Power to the plant at Careys Manor Hotel & Senspa this Veganuary

“There are some exciting plans in the pipeline and I’m looking forward to working within Ascott, who have such a wide and established global reach in the market. This is a great opportunity to take the reins and help further grow, develop and enhance the already strong position of The Cavendish London.”

The Cavendish London is managed by The Ascott Limited, a member of CapitaLand Investment. Located in the heart of Mayfair and Piccadilly, on the corner of Duke Street and Jermyn Street, the deluxe four-star hotel boasts 230 rooms offering guests relaxing accommodation within easy reach of the capital’s famous West End theatres, world class art galleries, restaurants and iconic landmarks.

Billy Hughes, Area Manager, said: “We are delighted Lloyd has joined our fantastic team at The Cavendish London and become part of the wider Ascott family. He brings a wealth of knowledge, skills and experience with him that will be invaluable. I’m certain Lloyd’s hard work, enthusiasm and drive will continue to take the hotel from strength to strength, and I look forward to working together to ensure our guests at The Cavendish London always enjoy excellent service and an unforgettable experience.”

The Cavendish London has been a hotel on its present site since 1966, with a Cavendish hotel having existed since the mid-nineteenth century. Formerly owned by the formidable Rosa Lewis – better known as the Duchess of Duke Streetthe hotel has five unique event spaces and boasts the Mayfair Lounge & Grill restaurant onsite.

For more information please visit: www.thecavendish-london.co.uk.

An enchanting escape in Brockenhurst, nestled in the beautiful Hampshire countryside, Careys Manor Hotel & SenSpa has launched a Plant Power Spa Break, just in time for Veganuary.

After checking in to the gorgeous countryside hotel, head to SenSpa, Careys Manor’s award-winning Thai spa boasting extensive hydrotherapy facilities and a 14-metre indoor swimming pool, alongside a range of Thai inspired treatments. Enjoy a four-hour session within the hydrotherapy suite, known to offer a multitude of health and wellbeing benefits, as well as full use of the health club facilities including the sauna, steam room, jacuzzi and gym.

Also included is a 60-minute Plant Power Face & Back Rejuvenation. The treatment begins with an anti- stress massage, designed to release muscular tensions across the back, neck and shoulders. Next, a facial using the remarkable power of the vegan Eminence Stone Crop range, which has superior beautifying potency. Not only does the stone crop plant help reduce pigmentation and lighten the complexion, it helps firm and tone the skin, reduce signs of ageing and calm sensitive skin.

Suitably revitalised, head to Cambium - the hotel’s classic yet modern British brasserieor Thai restaurant Zen Garden for delicious vegan dinner.

The menus change dependent on the best ingredients available, but at Cambium expect delights such as roasted aubergine with harissa, hummus, pickled vegetables and chickpeas, and celeriac, quinoa and chestnut mushroom wellington with roast celeriac jus. At Zen Garden, Thai plantbased plates include www.careysmanor.com

Khee Mao – ‘drunken’ noodles with mixed vegetables, garlic, chilli, tofu basil and oyster sauce – and Thom Kha – a coconut milk-based soup with galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.

Finish your day with a blissful night’s sleep in one of the hotel’s beautiful bedrooms, where you’ll surely wake the next morning feeling fully rested and restored. Tuck into a hearty Vegan Full English before you check out and head on your way to explore all the delights that the local area has to offer.