FOOD
March Recipes: A festive treat
St. Patty's Day is all about the green! Whip up this easy jello dessert.
GREEN JELLO WITH HOMEMADE WHIPPED CREAM
by Melissa Spelts This is a fun and easy St. Patty's day dessert, plus it’s green jello and we live in Utah so there’s that… My family especially loves it with my homemade whipped cream. I make Jello Jigglers and cut them into cubes. Follow the Jello instructions using one or two boxes depending on the amount of mouths you’re feeding. I let mine set in a 9x13 pan and put it into fancier cups or dishes after it sets.
Homemade Whipped Cream 1 pint of whipping cream Pour into a mixing bowl along with agave (to taste). 1 tsp. vanilla Beat 3 to 5 minutes or until stiff
GRILLED TURKEY AND AVOCADO ON SOURDOUGH by Melanie Harris
A delicious lunch or dinner!
1 Serving
Spread butter on one side of both sourdough slices. Sprinkle shredded parmesan cheese on top of the butter.
2 slices of sourdough bread 2 tsp butter ½ c. shredded parmesan cheese 1 slice of mozzarella cheese 3 slices of turkey ½ avocado (cut in slices)
Put one slice of bread buttered side down on the griddle or pan. Add mozzarella cheese, turkey and avocado. Place the second slice of sourdough bread on top butter and shredded parmesan side up. Fry on both sides until browned and enjoy. So yummy!
30 SYRACUSE CONNECTION // March 2018
