4 minute read
A LOOK BACK The History of the Rodeo in Ogden
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The Perfect Burger Patty
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RECIPE BY WWW.WHOLESOMEYUM.COM
1 lb ground beef 1 tbsp olive oil 1 tbsp Worcestershire sauce 1/2 tsp garlic powder 1 tsp sea salt 1/2 tsp black pepper
Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat. Shape into 1/2 in. thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to mediumhigh heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired. Remove burgers from heat. Let the burgers rest for a few minutes before serving.
Mac-n-cheese Coleslaw Chili Roasted Hatch Chiles Cheetos Hashbrowns Pastrami Sauerkraut Fried egg Any kind of onion: carmelized, crispy, pickled, or raw Pulled pork
TIP:best beef or burgers is ground chuck at 80/20 fat content.
best combos
THE TACO BURGER
Mix in a can of green chiles with your beef patty recipe and taco seasoning. Top with onion, lettuce, tomatoes, pepper jack cheese, avocado, pickled jalapenos, and a simple sauce made of sour cream, salsa, and taco sauce.
SUNRISE BURGER
Bacon, cheese, sunny- -side-upegg, avocado, tomato, and garlic aioli
CUBAN BURGER
A Cuban sandwich in a burger! These burgers are topped with deli smoked ham, cheese, pickles, mayo, and mustard.
THE HAWAIIAN
Hawaiian dinner rolls, swiss cheese, pineapple slices, bacon, BBQ or teriyaki sauce, and lettuce.
all about the bun!
Our favorites: • Ciabatta Roll • Kaiser Roll • Onion Roll
THE PATTY MELT BURGER
BBQ sauce, Smoked Gouda, bacon, carmelized onions, and white bread for the bun (toasted).
GREEK BURGER
Top with cucumber, tomato, feta cheese, onions, and tzatziki sauce. You can mix in lamb burger with beef.
• Potato Roll • Pretzel Roll • Sesame Seed Bun • Bagels
top it! sauces
Sauce it up! Top your burgers with these delicious sauces:
Ultimate Burger Sauce
Gimmedelicious.com 1/2 cup mayonnaise 2 tbsp ketchup 2 tbsp sweet relish or minced pickles with a little juice 1 tbsp Dijon mustard or French/ Thousand Island Dressing 1/2 tsp EACH garlic powder onion powder, chili powder Salt & black pepper to taste Stir until combined.
Zingy Chipotle
1 ½ tsp lime juice 1 tsp minced chipotle chiles in adobo sauce 1 tsp adobo sauce Stir in desired amount of mayo.
Hoisin Ketchup
1/4 cup ketchup 1 tbsp hoisin sauce 1 tbsp reduced sodium soy sauce 1/2 tablespoons lime juice
Blue Cheese Sauce
Simplyrecipes.com 3 ounces blue cheese, crumbled plus more for garnish 3 tbsp buttermilk 2 tbsp sour cream 1 clove garlic, minced 1 tsp lemon juice 1/2 tsp Worcestershire sauce 1/4 tsp freshly ground black pepper 1/4 tsp ground mustard powder 1/4 tsp kosher salt
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The History of the Rodeo in Ogden
BY JENNY GOLDSBERRY
Rodeos came to be in Utah, thanks to the pioneers. Members of the Church of Jesus Christ of Latter-day Saints started celebrating their pioneer heritage in an annual tradition in 1911.
The Chautauqua Institution sparked the tradition. They were a traveling troupe of educators and entertainers from the Chautauqua Lake in New York. When they first arrived in Utah they Early photo of Ogden Cowboy stopped in Ogden during a going after that 8-second ride. "ten-day extravaganza,” as it was called at the time, locals gave a tribute to pioneers via song, patriotic speeches, and marches. Back then, the entire event was called the Chautauqua program. Eventually, the celebration of pioneer heritage became its own event after David O. McKay directed it in 1913. Then, it became known as the Pioneer Days program. However, the institution ran out of money during the Great Depression of the 1920s. In 1935, Ogden saw its first rodeo in the Ogden Pioneer Stadium. But even before that, there were still “livestock shows,” where farmers and others passing through could auction Livestock auction is taking place their cattle, inside the old coliseum. sheep, and hogs. At first, these shows were put on in stockyards, which were mostly used as feeding grounds for livestock traveling by train. By 1919, these shows became so popular that they were held annually. So, in 1926, the county built the Ogden Livestock Coliseum for $100,000. There, they hosted some rodeos. From the 1960s to the 1980s, the county expanded the fairgrounds and built more event centers, namely the Golden Spike Event Center, all with the thought in mind that more rodeos were on the horizon.
