RECIPES
DUTCH OVEN FAVORITES Camping or at home, this wonder pot can be used to make a variety of dishes. We have some tried-and-true ones for you to try!
What is it? A Dutch oven is a thickwalled, lidded pot made with seasoned cast iron. This type of sturdy cooking vessel has been used for centuries to slow-cook soups, stews, sauces, and breads. Dutch ovens come in cast iron, enameled, aluminum, and ceramic varieties.
Triple Berry Cobbler Recipe BY CRYSTAL RAPPLEYE
8 Cup Fresh mixed berries (strawberries, Blackberries, Raspberries) ½ cup sugar 1 white cake mix 1 can lemon lime soda
42 WeberCountyConnection.com | September-October 2021
1 stick butter Heat oven to 375. Rinse berries. Slice strawberries. Toss with sugar. Pour berries into a 15" dutch oven. Dump cake mix on top. Pour can of soda over the cake mix. Do not stir. Slice butter into 8 even pieces and place on top. Bake for 35-45 minutes. Optional serve with whipped cream or ice cream.
(Recipes continued on page 44)
