Spring 17 Catalog

RYLAND PETERS & SMALL SPRING 2017 NEW TITLES

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FOOD & DRINK

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HUMOR

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HEALTH, BODY, MIND, & SPIRIT

CONTENTS Food & Drink

1

Home & Garden

24

Craft

33

Children

46

Health, Body, Mind, & Spirit

48

Gift & Humor

53

Journals & Organizers

59

Stationery

61

Counter Display Units

62

Index

63

Front cover photograph by Debbie Patterson from Tiny Tabletop Gardens by Emma Hardy.

Back cover photograph by Clare Winfield from Lemons and Limes by Ursula Ferrigno.

LOLA•S: A Cake Journey Around the World

52495 9

• The market is saturated with baking books, consumers are after something different: Scandinavian, Japanese, and Middle Eastern baking are all popular.

• Making Cupcakes with LOLA (978-1-84975-186-5) has sold more than 80,000 copies worldwide.

781849 758093

LOLA•S BAKERS The mouthwatering cakes in this book are created by Julia Head, working under the direction of Asher Budwig and his team of bakers at LOLA•s. Asher is a fourthgeneration baker, born into a family of sweet-toothed entrepreneurs and inspired by his family’s enduring passion for cake.

Asher grew up watching his father Mario Budwig establish the hugely successful Millie’s Cookies, which grew to over 100 stores across the UK. Mario in turn was inspired by his mother and grandmother, who ran a pâtisserie and café during the 1940s in Colombia, South America.

Lemon polenta cake This delicious citrus-infused polenta cake is a fail-safe crowd pleaser. The gluten-free sponge has a light texture and the lemon syrup that soaks it gives a real zing.

To add to the Italian ambience, try teaming your cake with a chilled glass of Limoncello.

200 g/1¾ sticks butter 200 g/1 cup golden caster/ granulated sugar 200 g/2 cups ground almonds 100 g/¾ cup polenta (cornmeal) or semolina 1½ teaspoons baking powder 3 eggs zest of 3 unwaxed lemons LEMON SYRUP

squeezed juice from 2 lemons 125 g/1 cup plus 1 tablespoon icing/confectioners’ sugar, sifted a 23-cm/9-inch springform cake pan, greased and baselined with baking parchment

Preheat the oven to 180°C (350°F) Gas 4.

Put the butter and sugar in a large bowl and beat with a wooden spoon or using the paddle attachment in a stand mixer until pale and fluffy. In a separate bowl, combine the ground almonds, polenta (cornmeal) and baking powder. Beat a little of the dry ingredients into the butter-sugar mixture, followed by 1 egg. Continue to add alternate dry ingredients and eggs, beating well after each addition. Finally, beat in the lemon zest.

Spoon the mixture into the prepared cake pan and bake in the preheated oven for 40–45 minutes or until a skewer inserted into the centre of the cake comes out clean.

Remove the cake from the oven and allow to cool in the pan.

Meanwhile, make the lemon syrup by boiling the lemon juice and icing/confectioners’ sugar together in a small saucepan. When the sugar has dissolved, prick the top of the cake all over with a toothpick and pour over the warm syrup. Leave to cool before removing the cake from the pan and cutting into slices to serve.

SERVES 8–10

68 S O U T H E R N E U R O P E

Banoffee cake At Lola’s, we adore the classic British banoffee pie, so we decided to rearrange the delicious dessert into a showstopper of a layer cake – you will find that it’s perfect for serving at special occasions. In our opinion, you can’t go wrong with moist banana sponge, creamy frosting, fresh bananas and lashings of caramel.

230 g/2 sticks butter, melted 340 g/1¾ cups caster/ granulated sugar 2 teaspoons vanilla extract 4 eggs 5 very ripe bananas mashed (approx. 750 g/26½ oz.)

450 g/scant 3½ cups plain/ all-purpose flour, sifted 2 teaspoons baking powder 1 teaspoon bicarbonate of/ baking soda FROSTING

350 g/3 sticks butter 1 teaspoon vanilla extract 500 g/4½ cups icing/ confectioners’ sugar, sifted 30 ml/2 tablespoons whole milk TO ASSEMBLE

1 x 380 g/14 oz. can readymade soft caramel (we use Carnation) 3 small bananas, sliced 3 x 23-cm/9-inch springform cake pans, greased and baselined with baking parchment 2 disposable piping/pastry bags

also available:

SERVES 12

Preheat the oven to 180°C (350°F) Gas 4.

To make the sponge, put the melted butter, sugar and vanilla in a large bowl and mix using a wooden spoon or the paddle attachment in a stand mixer. Add the eggs one at a time, making sure to scrape down the sides of the bowl as you do so. Carefully add the mashed bananas and combine. With the speed on low, slowly add the flour and baking powder and bicarbonate of/baking soda and mix until just incorporated. Do not over mix, as the batter will become tough.

Divide the mixture evenly between the three prepared pans and level the surfaces. Bake in the preheated oven for 20–25 minutes until well risen and a skewer inserted into the middle of each cake comes out clean. Remove from the oven and allow to cool.

Meanwhile, make the frosting. Put the butter in a bowl and beat with a hand-held electric mixer or in a stand mixer until soft and smooth. Mix in the vanilla extract. Mixing at slow speed, add half the sifted icing/confectioners’ sugar and mix until well incorporated. Add the second half and beat in slowly. Once all the sugar is incorporated add the milk, a tablespoon at a time with the mixer still running but now on a medium speed. Stir until the frosting is light and fluffy. Scrape the frosting into the piping/pastry bag with a spatula and set aside.

To assemble the cake, put the caramel into another disposable piping/pastry bag. Place one of the sponge cakes onto a serving plate and carefully pipe large dots of frosting around the outside edge of the sponge to form a ring. Take the caramel piping bag and do the same with the caramel just behind the frosting. Next, take half of the sliced bananas and place in the remaining circle of the visible sponge to cover. Repeat with the next sponge layer. Finish with the final layer of sponge and decorate using large piped dots of alternate caramel and frosting. Try to lift the piping bag away quickly from the frosting to create neat little peaks. Continue until the surface of the cake is covered, finishing with a single dot of frosting in the middle. You now have your wonderful banana caramel creation!

LOLA•S Forever

ISBN: 978-1-84975-565-8 $24.95 (priced higher in Canada)

To place an order fax 201-840-7100

N O R T H E R N E U R O P E 17

LOLA •S: A CAKE JOURNEY AROUND THE WORLD I 1

Food & Drink

ISBN: 978-1-84975-809-3 192 pages I 150 color photographs I 70 recipes 7½ x 9¼ in I $24.95 (CAN $36.95) I hardcover Carton quantity: 18 Publication: March 2017

LOLA·S boutique bakeries are the place to go for cakes of all shapes and sizes. Now the professionals behind some of the best bakes in London bring you 70 recipes that will take you on a scrumptious sugary voyage. What better way to learn about cultures and cuisines than through the medium of baked goods in all their various forms? From simple classics to extravagantly decorated creations that make delightful party centerpieces, Lola’s share their recipes for some of the most admired cakes around the world. Divided geographically, the book begins with classics from Northern Europe and Scandinavia including an English Victoria Sponge, German Stollen, Austrian Strudel, and Swedish Princess Cake. The second chapter covers treats from sunny Southern Europe such as French Millefeuille and Italian Tiramisù Cake.

Next, Middle East and Mediterranean offer a dreamy Turkish Delight Cake and sticky Baklava Cake from Saudi Arabia. Chapter four showcases Africa with a Tunisian Fig and Pumpkin Cake and a Ghanaian Peanut and Banana. In America and Caribbean discover American Rainbow Cake or Jamaican Hummingbird Cake. The next chapter features sweet treats from Australia and Oceania such as Australian Lamingtons and Pavlova from New Zealand.

Finally, find Asian bakes such as Japanese Cherry Blossom Cake, Indian Sesame Seed Cake, and Burmese Mango Cake.

Food & Drink

This is Gluten-free Starting with the Basics, Victoria Hall guides you through the dos and don’ts of keeping a gluten-free kitchen. To the seasoned baker, much of this section will already be second nature. To those new to the whisk, she advises you read it with a cup of tea and a cookie—it’s not rocket science, just some useful tips and after a few hours spent at the oven, as your baking instinct develops, you’ll feel like you’ve known it all along. Next up, Victoria guides you through failsafe recipes that work every time. From Small Bakes and Cupcakes, including Chocolate Brownies, Millionaire’s Shortbread, Cherry Bakewell, and Piña Colada Cupcakes; to Celebration Cakes, including the best gluten-free Victoria Sponge, a sweetly soft Cookie Dough Cake and “Malt” Loaf. Also included are recipes for Perfect Pastry, such as Egg Custard Tarts, Pumpkin Pie, Tarte Tatin, and Chocolate Éclairs; Desserts to make you drool with a Chameleon Cheesecake, Tiramisù, and Mulled Fruit Pavlova; and finally Savoury Bakes that will delight at dinner parties: Parmesan Poppy Seed Chips, Steak and Ale Pie, and Spiced Lentil and Spinach Pasties. There’s so much to choose from, you needn’t tell your guests, and they’ll never guess that This is Gluten-free.

ISBN: 978-1-84975-811-6 160 pages I 150 color photographs I 65 recipes 7½ x 9¼ in I $21.95 (CAN $29.95) I hardcover Carton quantity: 22 Publication: January 2017 52195 9

• Recipes from Leeds-based 2 Oxford Place, one of the few entirely glutenfree restaurants in the UK. Praise from Time Out (May 2016): “Small restaurant serving a high-standard of healthy, full-flavored and moreish gluten-free dishes, 4/5.”

• The global gluten-free food market was valued at $2.84 billion in 2014 and is projected to reach $4.89 billion by 2021. (Transparency Market Research)

781849 758116

VICTORIA HALL is owner and founder of 2 Oxford Place, a 100% gluten-free restaurant set in a beautiful Victorian townhouse in the city centre of Leeds, UK. She trained at prestigious cookery school Leith’s and opened the doors to critical and commercial acclaim in 2014. With rave reviews on Tripadvisor, in the national press and a Free From Eating Out Award, Victoria now sells a range of gluten-free bread-baking kits and shares her secrets for perfect gluten-free bakes in this, her first book.

also available:

The Complete Gluten-free Baker ISBN: 978-1-84975-762-1 $21.95 (priced higher in Canada)

2 I THIS IS GLUTEN-FREE

To place an order fax 201-840-7100

CICO BOOKS

The Everything You Need to Know About Diabetes Cookbook

ISBN: 978-1-78249-435-5 160 pages I 70 color photographs 68 recipes I 7½ x 9¼ in I $19.95 (CAN $29.95) I paperback with flaps Carton quantity: 20 Publication: February 2017

• In 2012, 29.1 million Americans had diabetes, 86 million Americans had prediabetes, and 1.4 million Americans are diagnosed with diabetes every year (American Diabetes Association).

51995 9

781782 494355

DR KARIN M. HEHENBERGER is a health and wellness expert and founder of Lyfebulb, an educational and social platform helping those with chronic disease. She spent over 15 years in the healthcare industry and studied at the Karolinska Institute, Sweden, before completing a post-doctoral fellowship at the Joslin Diabetes Center, Harvard Medical School. In April 2016, Dr Hehenberger spoke at TEDxLUGANO in Switzerland on how patients can transform the global diabetes pandemic. This is her first book. She is Swedish but is currently based in New York.

also available:

The Chakra Kitchen

ISBN: 978-1-78249-265-8 $19.95 (priced higher in Canada)

THE EVERYTHING YOU NEED TO KNOW ABOUT DIABETES COOKBOOK I 3

Food & Drink

If you’re suffering from diabetes, you already know that simple tasks such as deciding where to dine out can be a challenge. Dr Karin M. Hehenberger, a renowned diabetes expert, helps you navigate key challenges associated with living with diabetes. As someone who has suffered from Type 1 diabetes herself since the age of sixteen, she’s qualified to explore key issues, including understanding your diagnosis, eating in and eating out, traveling safely, living on your own, coping with the emotional toll of the disease, and more. Dr Hehenberger tackles each issue and offers the best strategies for navigating the situation at hand, weaving in lessons from her personal experience along the way. In particular, she offers advice on the benefits of healthy eating and weight loss in managing your diabetes, and how these can even contribute to the reversal of an early diagnosis of Type 2 diabetes.

Included in the book are over 60 delicious recipes that are tailored towards those affected by diabetes. Whether you are suffering from diabetes or support someone who is, this guidebook will inspire you to continue chasing your dreams and give you the tools you need to realize them.

CICO BOOKS

Mindful Eating

Food & Drink

Many of us fall easily into patterns of “mindless” eating. We pick at food while working at our computers, we reach for the quickest—and usually the unhealthiest—snacks for a quick energy boost, we don’t take proper lunch breaks, and we are constantly distracted while we eat. We have lost a lot of the enjoyment of eating and as a result we are guilty of just “shoveling” food into our bodies. Mindful eating applies the principles of mindfulness to our everyday eating habits. Becoming mindful of what we are eating allows us to become more aware of the whole experience of eating, and helps us to appreciate and savor our food. By eating mindfully we can also break negative habits such as overeating. It helps us to avoid the pitfalls of yo-yo dieting, and so enables us to lose weight and keep it off for good. This book shows how we can use mindfulness to aid weight loss by really listening to our body.

Filled with practical exercises and delicious recipes, Mindful Eating will set you on the path to a new and healthier way of eating.

• Mindful eating is now used by health professionals to tackle the rising levels of obesity in our society—it fundamentally changes our relationship with food and the way we eat.

NEW EDITION

• Recent research has shown mindfulness to be effective in helping bingeeaters to curb their bingeing and to feel more in control of their eating.

ISBN: 978-1-78249-452-2 144 pages I 100 color artworks 20 recipes I 7½ x 9¼ in I $19.95 (CAN $29.95) I paperback with flaps Carton quantity: 36 Publication: February 2017 51995 9

781782 494522

RACHEL BARTHOLOMEW is an experienced nutritionist and a member of the British Association for Applied Nutrition and Nutritional Therapy.

She is based in Ormskirk, UK. MANDY PEARSON is a skilled NLP trainer, consultant, and coach. She is director of Sea Star Training and Development, a thriving training, coaching, and consultancy company based in Southport, UK. Together, Mandy and Rachel deliver a range of successful courses on mindful eating. For more information visit www. lovemindfuleating.co.uk.

also available:

Mindfulness at Work

ISBN: 978-1-78249-169-9 $21.95 (priced higher in Canada)

4 I MINDFUL EATING

To place an order fax 201-840-7100

Cheesecake

• A bestseller, with the first edition selling over 70,000 copies.

ISBN: 978-1-84975-831-4 144 pages I 60 color photographs & illustrations 60 recipes I 7½ x 9¼ in I $19.95 (CAN $29.95) hardcover Carton quantity: 24 Publication: February 2017

• With mouth-watering photography and design by Steve Painter.

• Cheesecakes by Maxine Clark (978-1-84172-488-1) sold 11,000 copies.

51995 9

781849 758314

HANNAH MILES A lawyer and finalist on the hugely popular BBC TV series MasterChef, Hannah Miles has developed a second career as a food writer. She is the author of a host of books, including Naked Cakes, Sweetie Pie, Popcorn Treats, and Milkshake Bar, all published by Ryland Peters & Small.

Hannah lives in the UK.

also available:

Naked Cakes

ISBN: 978-1-84975-599-3 $21.95 (priced higher in Canada)

To place an order fax 201-840-7100

CHEESECAKE I 5

Food & Drink

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it’s no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple, and Mini Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Champagne and Pink Rhubarb, or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favorite confections—from Peanut Brittle to Rocky Road cheesecake—while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey, Chocolate Chile and Crème Brûlée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in flavors such as Japanese Cherry Blossom and Italian Tiramisù.

Food & Drink

Miracle Mug Cakes and Other Cheat’s Bakes

ISBN: 978-1-84975-812-3 64 pages I 60 color photographs I 28 recipes 7½ x 7½ in I $15.95 (CAN $23.95) I hardcover Carton quantity: 40 Publication: March 2017 51595 9

781849 758123

SUZY PELTA Winner of ITV1’s Lorraine’s Cake Club Competition in 2012, Suzy Pelta is a home cook turned pro baker. She has her own bespoke set of baking kits (Baking with Suzy) that are sold all over the world and regularly works as a demonstration chef at major UK food shows. She has been the official blogger for Marie Curie’s Blooming Great Tea Party Campaign for three years. She lives in London, UK with her husband and three children, and this is her first book.

Indulge your inner child (or your actual children) with these 28 recipes for Miracle Mug Cakes and Other Cheat’s Bakes. The mug cakes, organized into a section for kids, a section for grown-ups, and a section for family fun can all be prepared in the microwave in just a few minutes. With recipes for Nutella and Peanut Butter, Crushed Up Cookie, and Hidden Oreo mug cakes there’s plenty to delight little ones; while the Boozy Berry Center, After Dinner Mint, and Caffè Latte mug cakes keep the adults happy, too. The second half of the book is then divided into three sections: Cookies, Cakes and Desserts, and No-bake Bakes, where each of the recipes has a cheat to speed things up.

Why make things difficult with long-winded processes and waiting times when you could stuff your cookies with pretzels, chips, and confectionery? Ever wanted an ice-cream sandwich at home? Well look no further than Suzy’s Ice-cream cookies that use store-bought ice-cream in the batter meaning there’s no assembly required. Try a Soda Pop Dump Cake where the only ingredients you need are a packet cake mix and a can of lemonade. Or use chocolate spread as a fast and filthy filling for a No-bake Cheesecake. Cheat your way to trashy baking notoriety with all these and more.

• Cheat’s baking is all about fun! It may not be the most sophisticated form of baking, but it sure is indulgent, so why not treat yourself by keeping the baking nice and simple and the flavors especially naughty!

• “Google found that mug cakes were one of the most highly-searched foods from January 2014 to February 2016.” (Tech Insider, June 2016) • Mother-of-three Suzy Pelta has perfected the art of making baking simple, straightforward, and achievable for people on a budget and short on time.

also available:

Birthday Cakes for Kids

ISBN: 978-1-84975-732-4 $19.95 (priced higher in Canada)

6 I MIRACLE MUG CAKES AND OTHER CHEAT’S BAKES

To place an order fax 201-840-7100

Japanese Pâtisserie

ISBN: 978-1-84975-810-9 176 pages I 80 color photographs I 55 recipes 7½ x 9¼ in I $24.95 (CAN $36.95) I hardcover Carton quantity: 18 Publication: April 2017

• A flavor matrix helpfully maps key characteristics of Japanese ingredients.

• Pâtisserie at Home (978-1-84975-354-8) has sold over 4,000 copies.

• There has been a dramatic rise in the popularity of Japanese pâtisserie both within the chef community and in mainstream restaurant chains.

52495 9

781849 758109

LEMON & YUZU ÉCLAIRS

JAMES CAMPBELL has worked as a chef in Michelin-starred establishments across the world. In London, UK he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBC TVs Great British Bake Off spin off: Crème de la Crème.

The sharp, fragrant tang of Asian yuzu juice is a surprising yet delicious addition to the classic French éclair. It is well worth a little effort as the results are stunning.

1 x quantity Choux Paste (see page 18) 1 beaten egg yolk, to glaze YUZU & LEMON CREAM

300 ml/1¼ cups yuzu juice freshly squeezed lemon juice, to taste seeds from 1 vanilla pod/ bean 4 egg yolks 25 g/¼ cup cornflour/ cornstarch 75 g/1⁄3 cup plus 2 teaspoons caster/ superfine sugar a pinch of salt 30 g/¼ stick butter, softened 100 ml/½ cup minus ½ tablespoon double/ heavy cream WHITE CHOCOLATE & YUZU FONDANT

200 ml/1 cup yuzu juice juice of ½ lemon 80 g/½ cup minus 1 tablespoon caster/ superfine sugar 50 g/1¾ oz. white chocolate, chopped 200 g/7 oz. readymade fondant, warmed a few drops of yellow food colouring (optional) melted white chocolate, silver leaf and white chocolate discs, to decorate (optional) 3 piping/pastry bags, 2 x 8-cm/3-inch plain nozzles/ tips and a baking sheet lined with baking parchment MAKES 8

following the method on page 18.

Once the pastry has reached dropping consistency transfer to one of the piping/pastry bags fitted with a 8-cm/3-inch plain nozzle/tip.

Preheat the oven to 200°C (400°F) Gas 6.

Pipe eight 12-cm/4½-inch long straight lines onto the prepared baking sheet. Hold the bag at an angle rather than upright and be careful not to pipe the choux too flat as this could stop it from rising properly.

Brush the dough with the beaten egg yolk and bake in the preheated oven for around 10–15 minutes or until risen, golden and cooked through.

Leave to cool on a wire rack.

TO MAKE THE YUZU AND LEMON CREAM , heat the yuzu juice, lemon juice and seeds from the vanilla pod/bean together in a small saucepan until they reach boiling point. In a clean mixing bowl, whisk together the egg yolks, cornflour/cornstarch, sugar and salt. Carefully and slowly pour the boiling yuzu mixture into the dry ingredients, then whisk until you have a thick emulsified mixture and the dry ingredients have been fully absorbed.

Pour everything back into the pan and return to a medium heat, whisking constantly to cook the cornflour/cornstarch. Transfer the mixture to a bowl and whisk occasionally while letting cool. When the mixture has cooled a little, whisk in the softened butter. Once completely cool, whisk in the double/heavy cream until fully incorporated. Transfer the yuzu and lemon cream to a clean piping/pastry bag and chill in the refrigerator until needed.

TO MAKE THE WHITE CHOCOLATE & YUZU FONDANT , boil the yuzu juice, lemon juice and sugar together in a small saucepan until the mixture has reduced by half and resembles a syrup. Set aside to cool a little.

Meanwhile, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water. Stir the melted chocolate into the warmed fondant. Add cooled yuzu syrup to taste and stir in a few drops of yellow food colouring to give a stronger but delicate yellow colour, if needed.

TO CONSTRUCT THE ÉCLAIRS , make two small holes in the base at either end of the cooled choux, then gently pipe the chilled yuzu and lemon cream inside from either end to meet in the middle.

Dip one long side of each éclair in the white chocolate and yuzu fondant, wiping away any untidy edges. Place the iced éclairs in the fridge to chill.

TO DECORATE THE ÉCLAIRS , put the melted white chocolate into the other piping/pastry bag and pipe a very fine line of white chocolate diagonally end to end. Add a white chocolate disc and some silver leaf to finish, if desied.

FIRST, PREPARE THE CHOUX PASTE

22 SMALL CAKES & PÂTISSERIE

MATCHA CRÈME BRÛLÉE TART WITH RASPBERRIES & WHITE CHOCOLATE CREAM In this dessert the creaminess of the crème brûlée is the perfect match for the earthy matcha green tea, both are beautifully complemented by the fresh raspberries on top.

1 x quantity Flan Paste (see page 18) fresh raspberries, to decorate CRÈME BRÛLÉE

1 egg 4 egg yolks 125 g/2⁄3 cup minus 2 teaspoons caster/ superfine sugar 500 ml/2¼ cups whipping/ heavy cream 15 g/1¾ tablespoons matcha green tea powder WHITE CHOCOLATE CREAM

100 ml/½ cup minus ½ tablespoon whipping/ heavy cream 100 g/3½ oz. white chocolate, chopped 100 ml/½ cup double/ heavy cream RASPBERRY TUILE

100 g/1⁄3 cup liquid glucose 150 g/1 cup fondant icing/ confectioners’ sugar 20 g/2¼ tablespoons freeze-dried raspberry powder around 200 g/1 cup demerara/turbinado sugar, for glazing

also available:

Afternoon Tea at Home

ISBN: 978-1-84975-702-7 $24.95 (priced higher in Canada)

To place an order fax 201-840-7100

4 individual tart pans, baking beans, 2 baking sheets lined with baking parchment, a sugar thermometer, 2 piping/ pastry bags, a tuille stencil, a tea strainer, a cook’s blow torch MAKES 4

Preheat the oven to 200°C (400°F) Gas 6.

TO MAKE THE TART CASES , thinly roll out the flan paste, cut into four even squares and line the tart pans. Trim away the edges and put in the fridge for 10 minutes. Line the cases with baking parchment and fill with baking beans.

Blind bake for12–15 minutes (8 for petit four) until golden.

TO MAKE THE CRÈME BRÛLÉE , reduce the oven to 150°C (300°F) Gas 2.

Whisk together the egg, egg yolks and sugar, and set aside. Stir together the whipping/heavy cream and matcha green tea powder in a saucepan and bring just to the boil. Pour the hot cream into the eggs and sugar, whisking constantly until fully combined. Transfer the mixture to an ovenproof dish and place in a baking pan with high sides. Pour boiling water into the pan to form a bain-marie. Carefully transfer the pan to the preheated oven and bake for 30–40 minutes or until the brûlée has just set with a slight wobble in the centre. Remove the dish, allow to cool, then refrigerate until needed.

TO MAKE THE WHITE CHOCOLATE CREAM , heat the whipping/heavy cream in a saucepan over medium heat until just boiling. Remove from the heat, add the white chocolate and stir until melted. Let cool a little, then whisk in the double/heavy cream and set aside.

TO MAKE THE RASPBERRY TUILES , heat the liquid glucose and fondant icing/ confectioners’ sugar together in a saucepan. Use the sugar thermometer to bring the temperature up to 156°C (313°F). Carefully pour the hot mixture onto one of the lined baking sheets. Cool completely, then break up and blitz to a fine powder in a blender with the freeze-dried raspberry powder.

Preheat the oven to180°C (350°F) Gas 4. Lay the tuile stencil on the second lined baking sheet. Using the tea strainer, dust a good amount of raspberry glucose powder over the stencil: not enough means the tuile will be too thin, too generous and it will be too thick. Bake in the preheated oven for about 3 minutes or until the sugar has melted. Have a clean rolling pin to hand and remove from the oven. Pick up the paper and carefully lay the hot paper-backed tuiles directly over the rolling pin so that they curve to its shape. Allow to cool and set, then carefully remove the tuiles from the paper. Store the tuiles in a dry airtight container until required.

TO CONSTRUCT THE TARTS , remove any skin on the brûlée and whisk until smooth. Generously pipe or spoon the brûlée into each tart case and scrape level. Dust with demerara/turbinado sugar and heat with the chef ’s blow torch until golden. Let cool, then arrange the fresh raspberries on top.

Pipe the white chocolate cream into the middle and pop a tuile on top.

SWEET TARTS 53

JAPANESE PÂTISSERIE I 7

Food & Drink

The concept of fusion in food can be magical—when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives.

Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers, and Thai Sriracha hot sauce on...well, everything...prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city and over the past 20 years there has been a surge in celebrated French pâtisserie chefs moving to Japan to open fine pâtisseries. The art appeals very much to the Japanese culture—both share values of beauty, precision, and care within cooking. This book features 55 recipes, from reinvented classics to stunning Pâtisserie creations made achievable to the home-cook. Chapters include Small Cakes & Individual Pâtisserie, featuring Lemon & Yuzu Éclairs; Sweet Tarts offers Miso Butterscotch Tarts; and the Large Cakes & Gâteaux section offers celebration cakes like a Matcha & Pistachio Opera. Find dinner-party classics in Desserts with Japanese twists such as White Sesame & Adzuki Cheesecake. Cookies & Confectionery is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savory recipes such as Panko Doughnuts stuffed with Pork Katsu.

Food & Drink

Pancakes & Waffles Like to start your lazy weekend with a stack of buttermilk pancakes dripping with maple syrup? Enjoy indulging in fluffy pancakes topped with ice cream drowning in hot sauce for dessert? Or perhaps crisp waffles oozing with melted cheese and tangy Worcestershire sauce on a cozy night in? Whatever way you choose to serve them, pancakes and waffles are the ultimate comfort food and universally loved. But they can be so much more than a leisurely brunch or quick dessert option; pancakes and waffles can be endlessly reinvented to make tasty and satisfying meals and treats for any time of day, and here are some wonderful recipes to get you started! A chapter of Wholesome & Hearty recipes includes nutritious recipes to kick start your day including Protein Pancakes; Oatmeal Pancakes with Berry Compote, and Granola Pancakes with Salty Honey Sauce. Fresh & Fruity recipes to try include Buttermilk Blueberry Pancakes with Blueberry Lime Sauce or Pear and Ginger Waffles—all perfect for teatime indulgence. Make sure you save room for dessert—Decadent & Delicious treats include Oreo Pancakes with Chocolate Fudge Sauce and Salted Caramel Waffles. And don’t stop with the sweet options—Savory & Satisfying recipes make the perfect lunch or breakfast-for-dinner option: try Beer and Bacon Pancakes, Squash and Goats’ Cheese Pancakes, or Huevos Rancheros Waffles.

ISBN: 978-1-84975-822-2 64 pages I 60 color photographs I 28 recipes 7½ x 7½ in I $15.95 (CAN $23.95) I hardcover Carton quantity: 40 Publication: February 2017

• Pancakes and waffles are an integral part of American breakfast culture.

Their origin can be traced back to 17th century Dutch settlers, who called these treats “pannekoeken” and “stroopwafels.”

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HANNAH MILES A lawyer and finalist on the hugely popular BBC TV series MasterChef, Hannah Miles has developed a second career as a food writer. She is the author of a host of books, including Naked Cakes, Sweetie Pie, Cheesecake, Popcorn Treats, and Milkshake Bar, all published by Ryland Peters & Small. Hannah lives in the UK.

• For 57 years the IHOP has served its world famous pancakes and is now ranked #1 in Family Dining by Nation’s Restaurant News. There are 1,683 branches in 50 states as well as 70 overseas locations. The appetite for pancakes (and waffles) in the US is healthier than ever!

oatmeal pancakes with berry compote These are great breakfast pancakes – with oatmeal soaked in milk mixed into the batter and toasted candied oats on top. Served with a warm berry compote and crème fraîche or yogurt, they are the perfect pancakes to make in the summer, when you have a glut of fresh soft red berries to use up.

370–400 ml/1½ cups milk 200 g/1½ cups self-raising/rising flour, sifted 2 teaspoon baking powder 1 egg a pinch of salt 1 tablespoon caster/granulated sugar 3 tablespoons melted butter, plus extra for frying crème fraîche or plain yogurt, to serve (optional)

for the compote 500 g/4 cups summer berries (raspberries, blueberries, strawberries and blackberries in any combination of your choosing), stalks removed 250 ml/1 cup water 100 g/½ cup caster/granulated sugar 1 teaspoon vanilla extract/vanilla bean paste freshly squeezed juice of 1 lemon

for the toasted oats 60 g/½ cup oatmeal 50 g/¼ tablespoon caster/granulated sugar a large frying pan/skillet or griddle MAKES 10

Begin by preparing the compote. Put the summer berries in a saucepan or pot set over a medium heat with the water, sugar, vanilla extract/vanilla bean paste and lemon juice. Simmer until the sugar has dissolved and the fruit is just starting to soften but still holds its shape. This will take about 5 minutes. Set aside to cool then store in the refrigerator until you are ready to serve.

For the toasted oats, place the oats and sugar in a dry frying pan/ skillet set over a medium heat and toast for a few minutes until the sugar starts to caramelize the oats. Remove from the heat and set aside to cool.

Soak half of the toasted oats in 250 ml/1 cup of the milk for about 30 minutes, until plump. Reserving the rest of the oats for the pancake batter.

To make the pancake batter, put the flour, baking powder, egg, salt, caster/ granulated sugar and milk-soaked oats in a large mixing bowl and whisk together.

Add in the melted butter and whisk again. Gradually add the remaining milk until you have a smooth, pourable batter. Be careful not to make the batter too thin when adding the remaining milk – you may not need it all. Cover and put in the refrigerator to rest for 30 minutes.

When you are ready to serve, remove your batter mixture from the refrigerator and stir once. Put a little butter in a large frying pan/skillet set over a medium heat. Allow the butter to melt and coat the base of the pan, then ladle small amounts of the batter into the pan. Sprinkle some of the reserved toasted oats over the top of the pancake and cook until the underside is golden brown and a few bubbles start to appear on the top – this will take about 2–3 minutes. Turn the pancake over using a spatula and cook on the other side until golden brown.

Keep the pancakes warm while you cook the remaining batterin the same way, adding a little more butter to the pan each time if required.

Serve the pancakes with the cooled berry compote and crème fraîche or yogurt, as preferred.

10 WHOLESOME & HEALTHY

salted caramel waffles Salted caramel gives these dessert waffles a modern twist. I could eat the sauce with anything but it is particularly delicious with hot waffles and chocolate curls. The recipe calls for vanilla salt which is available online but if you want you can make your own at home following the method given here, but be aware that it takes two weeks to create!

260 g/2 cups self-raising/rising flour, sifted 1 teaspoon baking powder 3 eggs, separated 375 ml/1½ cups milk 75 g/5 tablespoons butter, melted, plus extra for greasing 50 g/½ cup plain/bittersweet chocolate curls, to serve

for the salted caramel sauce 150 g/¾ cup caster/granulated sugar 100 g/7 tablespoons butter 1 teaspoon vanilla salt (see Note) or sea salt plus 1 teaspoon vanilla extract/ vanilla bean paste 250 ml/1 cup double/heavy cream an electric or stove-top waffle iron MAKES 8

also available:

Begin by making the salted caramel sauce. Put the sugar and butter in a saucepan or pot set over a medium heat and simmer until both have melted and the resulting caramel starts to turn a deep golden brown. Add the salt and cream and whisk over the heat until the sauce is smooth and glossy. If any lumps of sugar have formed in your sauce, strain through a fine mesh sieve/strainer over a mixing bowl. Set aside to cool.

To make the waffle batter, put the flour, baking powder, egg yolks, milk and melted butter in a large mixing bowl. Whisk until you have a smooth batter.

Add 80 ml/scant 1⁄3 cup of the caramel sauce and whisk again. In a separate mixing bowl, whisk the egg whites to stiff peaks and then gently fold into the batter a third at a time.

Preheat the waffle iron and grease with a little butter.

Ladle a small amount of the batter into the preheated waffle iron and cook the waffles for 3–5 minutes until golden brown. Keep the waffles warm while you cook the remaining batter in the same way.

Serve the waffles immediately with the caramel sauce on the side, topped with chocolate curls.

Note: To make vanilla salt, split 2 vanilla pods/vanilla beans and remove the seeds. Cut the pods in half. Stir the vanilla seeds into several large spoonfuls of sea salt flakes. Place the salt, seeds and vanilla pods/vanilla beans in a sterilized airtight jar and set aside for 2 weeks. Discard the vanilla pods/vanilla beans before using.

100 Ways with Eggs

ISBN: 978-1-84975-773-7 $19.95 (priced higher in Canada)

8 I PANCAKES & WAFFLES

DECADENT & DELICIOUS 63

To place an order fax 201-840-7100

Lemons and Limes

• In the same format as successful The Tomato Basket (978-1-84975-598-6) and Garlic (978-1-84975-707-2).

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781849 758062

URSULA FERRIGNO is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including Leith’s School of Food and Wine, Divertimenti, and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. Author of more than 18 cookery books, Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.

also available:

Garlic

ISBN: 978-1-84975-707-2 $21.95 (priced higher in Canada)

To place an order fax 201-840-7100

LEMONS AND LIMES I 9

Food & Drink

ISBN: 978-1-84975-806-2 160 pages I 100 color photographs I 65+ recipes 7½ x 9¼ in I $21.95 (CAN $29.95) I hardcover Carton quantity: 22 Publication: April 2017

The crisp, burst of lemon or lime is an essential element to so many classic recipes. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper, but more intensely fragrant than lemons, limes work with exotic, spicy flavors. Some dishes call for the sharp, clear lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of chile or pungent garlic, the best friend of herbs and olive oil, roasting meat, and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try Small Bites such as Lemon, Mushroom, and Tarragon Arancini or Salmon and Kaffir Lime Fishcakes. Make amazing Soups and Salads with a Zucchini and Lemon Summer Grain Salad or Pork Dumplings in Lime-leaf Broth. Poultry, Meat, and Fish is full of hearty yet summery dishes that will feed all the family, from Lamb, Bocconcini, and Lemon Skewers to Spiced Roasted Chicken with Chickpeas, Carrots, and Preserved Lemon to a Grilled Lemon Seabass with Roasted Red Pepper and Basil Butter. In Rice and Pasta dishes is a delicate Spaghettini with Calamari, Rosemary, and Lemon or a Spicy Lime Kedgeree.

Lastly try a Gin and Tonic Cake with lemon syrup and candied zest or a refreshing Mint and Lime Granita. Insightful essay spreads are also included on the history and culture around cooking with lemons and limes, the various types and ways of preparing them and their wonderful health benefits.

Real Mexican Food From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavors to offer. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups, and salads. Ben Fordham and Mexican chef Felipe Fuentes Cruz have created a cookbook offering their favorite dishes from the restaurants, plus many more from Felipe’s collection of authentic recipes. You’ll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks.

Mouth-watering recipes include guacamole with homemade corn tortilla chips, burritos with beef birria, pico de gallo and salsa brava, tacos with shrimp and paprika, refried beans with chorizo, Mexican flan, margaritas, and juices.

Food & Drink

• Ben Fordham and Felipe Fuentes Cruz run Mexican burrito restaurant Benito’s Hat. There are now 6 branches in the UK and the Independent hailed their burritos “the best in town.”

• Mexican food is now a staple part of many people’s diet outside of Mexico.

Burrito and taco eateries are popping up in cities around the world and there’s no shortage of burrito and tortilla vans at popular street food markets and festivals.

NEW EDITION

• The original edition of Real Mexican Food (978-1-84975-342-5) sold 3,500 copies.

ISBN: 978-1-84975-819-2 144 pages I 100 color photographs 70+ recipes I 7½ x 9¼ in I $19.95 (CAN $29.95) I hardcover Carton quantity: 24 Publication: March 2017 51995 9

781849 758192

BEN FORDHAM & FELIPE FUENTES CRUZ Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain, and now London, UK. While working in a Mexican restaurant in 2006, he met Ben Fordham, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito’s Hat was born.

also available:

Flavors of Sicily

ISBN: 978-1-84975-734-8 $24.95 (priced higher in Canada)

10 I REAL MEXICAN FOOD

To place an order fax 201-840-7100

Twisted: The Cookbook

AVAILABLE NOVEMBER 2016

With over 1 billion video views and counting, the smash-hit online food channel Twisted has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. Twisted: The Cookbook features a collection of Twisted’s most foodgasmic, mind-bending, and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it’s game day with your pals, a night in with a special someone, an epic party, or a sluggish Saturday morning, these 30 tried-andtested recipes have got you covered. Whatever you decide to cook—whether it’s the Fajita Cake, Camembert Hedgehog Bread, Breakfast Nachos, Pizza Donuts, or Snickers Salami—this is food porn at its most gratuitous.

ISBN: 978-1-84975-844-4 64 pages I 50 color photographs I 30 recipes 7½ x 7½ in I $15.95 (CAN $23.95) I hardcover Carton quantity: 40 Publication: November 2016

• In the past 28 days, Twisted has reached over 174 million people across the world.

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TWISTED FOOD As purveyors of some of the finest food porn on the internet, Twisted Food produce viral videos of their incredibly creative recipes that are regularly viewed in their hundreds of millions. Their unique creations have hit the headlines and been viewed and cooked around the globe. Visit their website at twistedfood.co.uk or follow them on social media.

also available:

Breakfast for Dinner

ISBN: 978-1-84975-703-4 $19.95 (priced higher in Canada)

To place an order fax 201-840-7100

TWISTED: THE COOKBOOK I 11

Food & Drink

• Twisted Food is a social media sensation, with their viral videos reaching a global audience in the hundreds of millions. In the US alone they have 100 million video views per month. Their key audience is both male and female millennials (18-35) looking for culinary inspiration, particularly with “weekend” dishes and those ideal for a social occasion.

Food & Drink

Falafel Forever Falafel are an ancient Middle Eastern food originally made with fava beans or chickpeas, which are crushed and mixed with herbs and spices and molded into patties. They are then traditionally served in pitta breads with salad and dips such as hummus, tzatziki, or tahini sauce. The rest of the world have since caught on to the delights of falafel, and chickpea patties have steadily been becoming the darlings of vegans and vegetarians, picnic goers, festival food trucks, and delis since the early 2000s. It’s not hard to see why: quick, easy, and inexpensive for home-cooks to make, they also fall into that wondrous overlapping category of being crave-worthy and satisfying (up there with french fries and other such savory morsels) as well as nutritious and fairly low in fat. What’s more, chickpeas are a brilliant source of protein for those who don’t eat meat. They are rich in fibre, as well as nutrients manganese and folate. But the health benefits don’t stop with chickpeas— modern falafel are often made with added vegetables, nuts and seeds, lentils, or other grains and legumes, as are many in this book.

ISBN: 978-1-84975-816-1 64 pages I 30 color photographs I 25+ recipes 7½ x 7½ in I $15.95 (CAN $23.95) I hardcover Carton quantity: 40 Publication: March 2017 51595 9

• International Falafel Day is celebrated on June 12th, the map on International Falafel Day website is filled with pins, proving that there isn’t a single continent that doesn’t serve them in at least one location.

• As the number of vegetarians and vegans has risen in recent years, so has demand for falafel.

781849 758161

DUNJA GULIN For almost a decade Dunja has worked as a cooking teacher and chef. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker (978-1-84975-3517), Raw Food Kitchen (978-1-84975-223-7), The Vegan Pantry (978-1-84975-489-7), and most recently Fermented Foods for Vitality & Health (978-1-84975-607-5) for Ryland Peters & Small.

also available:

Mezze: Small Plates to Share ISBN: 978-1-84975-651-8 $21.95 (priced higher in Canada)

12 I FALAFEL FOREVER

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Laura Santtini’s Pasta Secrets

51995 9

• Google listed pasta as a top food trend for 2016 under the headline “Pasta Is Back.”

781849 758185

LAURA SANTTINI is a food writer and gastropreneur who burst onto the food scene in September 2009 with her debut book Easy Tasty Italian, which won her Best First Book Award at the Guild Of Food Writers Awards in 2010. She followed this success with the popular Flash Cooking in 2011. She is also author of At Home with Umami for Ryland Peters & Small.

also available:

At Home with Umami

ISBN: 978-1-84975-667-9 $24.95 (priced higher in Canada)

To place an order fax 201-840-7100

LAURA SANTTINI’S PASTA SECRETS I 13

Food & Drink

ISBN: 978-1-84975-818-5 176 pages I 100 color photographs I 70+ recipes 7½ x 9¼ in I $19.95 (CAN $29.95) I hardcover Carton quantity: 18 Publication: May 2017

A steaming plate of pasta is one of the most satisfying things in the world— whether coated in a rich tomato-based ragù, doused in a light, fragrant herb pesto or smothered in creamy, salty carbonara sauce. Pasta has many merits: it is inexpensive, quick to make, and works both as an everyday staple or a dinner party showstopper. Umami-expert Laura Santtini is an author with one foot in the rich culture and heritage of Italian cooking, and another in the truly modern understanding of methods and ingredients popular with home-cooks today. Laura’s approach is that the heart and soul of each dish is down to the sauce or topping, what it is then paired with is really down to the individual.

It can be anything from spiralized vegetables, quinoa, or gluten-free pasta for a healthy mid-week supper to hand-made tortellini at the weekend. The book opens with The Principles of Pasta: an accessible guide to making and cooking pasta, which also explains dried versus fresh pasta and pasta alternatives. A key recommends pairings between sauces and pastas or pasta alternatives throughout the book. The dishes are then divided into sections starting with Quick and Easy for Pepper, Parmesan, and Lemon Artichoke Pesto. Vegetables and Fungi comes next with a Wild Mushroom Ragù and a delicious Pumpkin, Sage, and Salted Ricotta. Next is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs, Spicy ‘Nduja Sausage and a hearty Duck Ragù. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Zucchini.

Food & Drink

Traditional Pub Grub Sample the best of British with this one-stop guide to traditional British fare.

Pies, roasts, casseroles, and teatime treats—all the old favorites are here.

Take inspiration from Soups, Starters, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter’s day. Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty main courses.

Nothing beats a Traditional Roast Turkey complete with all the trimmings, or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favorite Sunday lunch—Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime—the epitome of British culinary tradition—make some Scones with Clotted Cream and Strawberry Jam. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.

ISBN: 978-1-84975-830-7 240 pages I 100 color photographs I 100+ recipes 7½ x 7½ in I $16.95 (CAN $24.95) I paperback Carton quantity: 28 Publication: March 2017

• Classic, easy-to-follow recipes for every occasion.

• A perfect gift for beginner cooks, with recipes everyone should know.

• Traditional British food is back in fashion!

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781849 758307

also available:

Dirty Food

ISBN: 978-1-84975-491-0 $24.95 (priced higher in Canada)

18 I TRADITIONAL PUB GRUB

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Easy Vegetarian

NEW EDITION

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781845 974930

• Vegetarianism is still on the rise, with many people cutting back on the amounts of meat they eat, following flexitarian diet regimes.

• New paperback edition of an all-time bestseller (Easy Vegetarian has sold more than 50,000 copies worldwide).

• All recipes are suitable for vegetarians, and many for vegans, too.

Easy One-Pot If you want great home-cooked meals with minimum dishwashing—and need to keep to a budget—this book is for you. For lunch or a light supper, try Hearty Soups and Substantial Salads, from Lentil, Spinach, and Cumin Soup to Sweet Potato Salad. In Tortillas, Frittatas, and Other Egg Dishes you’ll find fun Bacon and Eggs in a Pan and Sun-dried Tomato and Parmesan Frittata.

Noodles and Stir-fries are quick and tasty, from Five-spiced Duck with Eggplant and Plums, to Chicken and Yellow Bean Stir-fry, and classic Pad Thai. If you love rice, try Risottos, Paellas, and Other Rice Dishes, where the rice cooks in the pan with the other ingredients. Take your pick, from Saffron Fish Pilaf to a Paella of Summer Vegetables. Curries and Tagines are great one-pot options. Try a tasty Chicken Tagine with Preserved Lemon or Beef Madras. If you want a dish to pop in the oven and forget about, look at Bakes and Gratins, from Oven-roasted Spicy Macaroni to Potato and Mushroom Gratin. Casseroles and Stews are the ultimate one-pot meals. From Daube of Beef to Lancashire Hotpot or Portuguese Lamb Stew, you’ll never run out of ideas. To finish, try the One-Pot Desserts. Fig and Honey Croissant Pudding is quick to assemble in one dish, as is the Peach Cobbler or traditional Baked Apples and Pears.

• Whatever the occasion, a fuss-free one-pot recipe is the perfect solution, and the ingredients are usually affordable—great if you’re feeding a crowd.

• Over 100 fantastic recipes to cook in one pot, wok, or pan, from tortillas and risottos to stir-fries, curries, casseroles, roasts, puddings, and more.

To place an order fax 201-840-7100

ISBN: 978-1-84975-828-4 240 pages I 120 color photographs I 100+ recipes 7½ x 7½ in I $16.95 (CAN $24.95) paperback I Carton quantity: 28 Publication: January 2017

NEW EDITION

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EASY VEGETARIAN; EASY ONE-POT I 19

Food & Drink

ISBN: 978-1-84597-493-0 240 pages I 120 color photographs I 100+ recipes 7½ x 7½ in I $16.95 (CAN $24.95) paperback I Carton quantity: 28 Publication: January 2017

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food—from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch ditch the bacon and try French Toast and Fried Tomatoes. Scrumptious Starters and Snacks include Pesto-stuffed Portobello Mushrooms. A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Rösti. Pizzas, Savory Tarts, and Breads, such as Charred Vegetable Polenta Pizza, are ideal for lunches or casual dinners. When you don’t have much time, try some quick Pasta and Noodles. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils, and Chickpeas. For the height of simplicity, try a One-dish Meal, such as Chickpea and Vegetable Curry. Round off a meal with a perfect Dessert—Honey and Almond Panna Cotta or a warm Chocolate and Coffee Pudding. There is also a handy Basics Chapter, with recipes to make your own pizza dough, pesto, and vegetable stock. Easy Vegetarian will delight you with its deliciously simple recipes that are full of flavor.

Ramen

Food & Drink

A helpful glossary of noodles, Asian ingredients, and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: “shio” (salt), “shoyu” (soy), “tonkotsu” (pork) and miso, as well as a host of other styles from around Asia, including Vietnamese pho, Japanese udon, Malay laksa, Burmese mohinga, Cambodian num banh chok, and Thai tom yum. Recipes include Miso Ramen Noodles with Stir-fried Vegetables, Mung Bean Vegetable Soup, Vegan Malaysian Steamboat, Spicy Noodle Seafood Broth, Crab, Tomato, and Omelet Soup, Vermicelli Soup with River Fish, Chicken Laksa, Shio Ramen with Pork and Eggs, Beef Pho, and Spicy Soba with Chicken and Vegetables. There are endless possibilities for flavoring these hot, spicy, sweet, or smooth noodle broths.

ISBN: 978-1-84975-815-4 64 pages I 40 color photographs I 30 recipes 7½ x 7½ in I $15.95 (CAN $23.95) I hardcover Carton quantity: 40 Publication: April 2017 51595 9

781849 758154

• Ramen has taken America by storm, in New York as well as Los Angeles, but also with packed restaurants including Ramen Tatsu-Ya in Austin, Toki Underground in Washington DC, Johnny Noodle King in Detroit and Uncle in Denver.

• The ramen trend doesn’t end simply with noodle soups: chefs and foodie bloggers compete to create the strangest and most outrageous ramen spin-offs in everything from ramen burritos from chef Andrew Gruel at Loosie Rouge in Brooklyn and ramen burgers from chef Keizo Shimamoto at Bassanova in Tokyo.

also available:

Oodles of Noodles

ISBN: 978-1-84975-653-2 $21.95 (priced higher in Canada)

14 I RAMEN

To place an order fax 201-840-7100

My Modern Indian Kitchen

ISBN: 978-1-84975-814-7 160 pages I 200 color photographs I 65 recipes 7½ x 9Ÿ in I $19.95 (CAN $29.95) I hardcover Carton quantity: 22 Publication: March 2017 51995 9

• There has been a steady rise in popularity of speciality Indian cuisine in restaurants that serve more than just curry. Tamarind Tribeca and Junoon in New York City serve lunch and dinner to a crowd of foodies, while The Peacock Garden Restaurant in Los Angeles has been consistently awarded both the AAA Four Diamonds and the Mobil Travel Guide Four Stars ratings for its Indian fare.

781849 758147

NITISHA PATEL is an Indian development chef and works daily on new and exciting ranges of food for major UK supermarkets that deliver on flavor. She has a degree in Culinary Arts Management from the University College of Food in Birmingham, UK and worked at AA-rosette Warwickshire Hotel for almost two years before moving into recipe development. She is passionate about authentic Indian cooking and draws on her family experience with Gujarati parents.

She lives and works in Wolverhampton, UK and this is her first book.

AMRITSARI FISH PAKORAS 7KHVH GHOLFLRXV ĽVK SDNRUDV DUH WKH SHUIHFW VQDFN DQG DUH D SRSXODU VWUHHW IRRG PRVW FRPPRQO\ HDWHQ LQ 3XQMDE HVSHFLDOO\ $PULWVDU 0DGH XS RI GHHS IULHG GLFHG ĽVK LQ D VSLFHG FKLFNSHD JUDP ĞRXU EDWWHU WKH\ PDNH D JUHDW DSSHWL]HU DQG DUH EHVW VHUYHG ZLWK FRULDQGHU FLODQWUR DQG PLQW FKXWQH\ RQ WKH VLGH DQG D ZHGJH RI OHPRQ WR VTXHH]H RYHU 500 g/18 oz. cod loin, diced into 2.5-cm/ 1-inch cubes plain/all-purpose our, for dusting vegetable oil, for frying mango powder, for sprinkling black salt, for sprinkling MARINADE

2 tablespoons vegetable oil 1 tablespoon Green Chilli/Chile, Garlic and Ginger Paste (page 10) juice of ½ lemon ½ teaspoon ground turmeric ½ teaspoon salt ½ teaspoon chilli powder BATTER

4 tablespoons rice our 8 tablespoons chickpea/ gram our, sifted

1 teaspoon Ajwain seeds 1 teaspoon dried red chilli/hot red pepper akes 1 teaspoon ground turmeric ½ teaspoon baking powder 1 tablespoon chopped fresh coriander/ cilantro 1 teaspoon salt GARNISHES (OPTIONAL)

sliced fresh chilli/chile chopped fresh coriander/cilantro lemon wedges MAKES 4–5

First, rinse the ďŹ sh under cold running water and gently pat dry with paper towels. Combine all of the marinade ingredients together in a large mixing bowl and add the diced ďŹ sh. Coat the ďŹ sh well and let marinade in the fridge for a minimum of 30 minutes and a maximum of 1 day.

Next, combine all of the batter ingredients together in a separate large mixing bowl and add 180 ml/ž cup of cold water. Set aside for 30 minutes to allow the ingredients and avours to come together. The batter should be the consistency of double/heavy cream.

Turn on the deep-fat fryer or set a deep frying pan/skillet over medium heat, ďŹ ll with oil and bring to a medium–high heat.

Pat the marinated ďŹ sh pieces with the sifted plain/all-purpose our and shake o any excess.

Dip the oured ďŹ sh pieces into batter ensuring that ďŹ sh is fully covered in the batter with the spices distributed evenly.

Deep-fry the ďŹ sh pieces in batch sizes of 6–8 pieces in the deep-fat fryer, until golden-brown and the ďŹ sh is cooked through – this should take no longer than 3–4 minutes.

Sprinkle each piece with the mango powder and black salt, according to taste. Serve with your choice of garnish.

KERALAN KING PRAWN/JUMBO SHRIMP CURRY 7KLV 6RXWK ,QGLDQ FXUU\ LV D ULFK KHDUW\ DQG FRPIRUWLQJ GLVK 7KH ÄžDYRXU FRPELQDWLRQ RI VZHHW FRFRQXW SXQJHQW FXUU\ OHDI PXVWDUG VHHGV DQG VSLF\ JUHHQ FKLOOLHV FKLOHV FRPHV WRJHWKHU WR GHOLYHU RQH RI WKH PRVW ZLGHO\ HDWHQ FXUULHV LQ .HUDOD 500 g/18 oz. raw king prawns/jumbo shrimp (heads and shells on) MARINADE

3 tablespoons vegetable oil, plus extra for frying juice of ½ lemon 1 teaspoon Green Chilli/ Chile, Garlic and Ginger Paste (page 10) 1 teaspoon ground turmeric 1 teaspoon salt CURRY SAUCE

also available:

Vegan Street Food

ISBN: 978-1-84975-650-1 $21.95 (priced higher in Canada)

To place an order fax 201-840-7100

6 tablespoons vegetable oil 2 cloves 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 tablespoon each of ďŹ nely diced ginger and garlic 30 fresh curry leaves 1 onion, ďŹ nely chopped 2 teaspoons salt 1 teaspoon ďŹ nely sliced green chilli/chile 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika powder 2 tablespoons tomato purĂŠe/paste 1 tablespoon palm sugar 400 g/2 cups coconut milk 2 teaspoons garam masala 1 tablespoon chopped fresh coriander/cilantro SERVES 4

Prepare the prawns/shrimp by removing the eyes and the vein that runs down the back of the spine. Gently rinse under running water and drain.

Combine all of the marinade ingredients together in a small bowl and pour over the prawns/shrimp. Mix well and refrigerate to marinate for a minimum of 1 hour.

For the curry, heat the vegetable oil in a thick-bottomed wok, over medium heat until hot. Add the cloves, cumin and mustard seeds and allow to sizzle and pop. Add the ginger and garlic and fry for 1 minute until slightly golden. Add the curry leaves and let them sizzle for 10 seconds – be cautious as the oil will spit as soon as the curry leaves go into the pan. Add the diced onion, salt and sliced green chilli/chile, and fry until the onions are softened and golden brown. (Covering the pan with a lid will help the onions cook quicker.)

Using the same â€˜ďŹ‚avour layering’ technique I mention on page 48, add depth to this sauce by adding in the ground turmeric, cumin, coriander and paprika. Mix them well into the ingredients already in the wok and gently fry the spices for 2 minutes, stirring well. Add a splash of water to stop the pan from drying out too much and burning. When the spices have cooked out, add the tomato purĂŠe, mix well and fry for a further 5 minutes, adding a splash of water if the pan is becoming too dry. Add in the palm sugar and gently simmer for 2 minutes.

Next, pour in the coconut milk, mix well, reduce the heat to low and simmer for 5 minutes to ensure all of the avours are well infused.

After the coconut milk has warmed through, add 300 ml/1Âź cups of water to loosen the sauce. Leave to simmer for a further 2 minutes.

In a frying pan/skillet, add the oil, set over high heat and heat until smoking. One by one, add the prawns/shrimp into the pan going around in a circle. When they have all been placed, turn them over in the order of how they were ďŹ rst placed in the pan.

Add the garam masala to the curry sauce and stir in. Add the prawns/ shrimp and mix in well. Let the prawns simmer for a good 3–4 minutes, until they are cooked through. Add in the chopped coriander/cilantro and remove the wok from the heat.

This curry is best eaten right away with basmati rice or naan bread.

MY MODERN INDIAN KITCHEN I 15

Food & Drink

Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha Patel walks you through a myriad of spices to understand how each one adds flavor. Most traditional Indian dishes incorporate the use of various different purÊes, pastes, and spice blends. They all contribute to different functions of a dish whether that be aroma, flavor, taste, texture, mouth feel, or appearance, and so she begins by setting out the basic pastes, purÊes, masalas, and toppings that can be used throughout the book. The excitement, freshness, and snack-friendly appeal of street food leads to an explosive mixture of flavors in recipes for Fish Pakoras, Smokin’ Fiery Chicken Wings, Batata Vadas (deep-fried spiced potato), and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry —recipes vary meaning that the possibilities are endless. Included are Uncle Rambo’s Goat Curry, Paneer Kaghai, and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Tandoori Spatchcock Poussin and Hariyali Salmon, while vegetarian dishes offer a variety of dhals, Channa Masala, and Pili Pili Fries. And if all that wasn’t feast enough, finish up with sweet treats, such as Pistachio and Rose Ice Cream, and Mango and Mint Kulfi.

Food & Drink

Market Vegetarian These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn’t have to be labor-intensive or dull. Cooking with fresh, organic produce is healthy and simple. The book includes ideas for creating tasty Sharing Platters, including Zucchini and Mint Fritters with Spicy Tomato Jam and Baked Mushrooms with Manchego Béchamel. Midweek Meals has great ideas for healthy food in a hurry, such as the no-fuss Asparagus, Sweetcorn, and Goat’s Cheese Frittata. Soups and Stews make perfect one-pot meals for summer or winter, such as a Summer Sweetcorn Soup or Smoky Hotpot of Great Northern Beans. Saturday Night Suppers features recipes for when you have more time to spend in the kitchen. Treat your friends to Papardelle Pasta with Portobello Mushrooms, Chestnuts, and Chives or Home-made Cheese with Roasted Beets, Fennel, and Pine Nuts.

Ideas for Baking include savory pies, gratins, and bakes. Try Swiss Chard, Feta and Egg Pie—ideal for entertaining or the family. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Summer Crumble or the super indulgent Chocolate and Raspberry Mousse Cake.

NEW EDITION ISBN: 978-1-84975-808-6 160 pages I 100 color photographs 87 recipes I 7½ x 9¼ in I $21.95 (CAN $29.95) I hardcover Carton quantity: 22 Publication: March 2017

• Ties into the rapidly growing interest in eating healthy and natural foods.

Ideal not just for vegetarians but also those seeking inspiration for a flexitarian approach to their diet.

• Ross Dobson is a bright star of the Sydney cooking scene, where he has worked with celebrity chefs including Bill Granger and Jill Dupleix.

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ROSS DOBSON is a chef, food stylist, and prolific cookbook author with 14 books to his name, including Kitchen Seasons and Casual Entertaining for Ryland Peters & Small as well as Chinatown, Three Ways With, Fired Up, and Grillhouse, published by Murdoch Books in his native Australia. In his non-writing time he has been kept busy as the chef/owner of two western Sydney restaurants, The Union tapas bar and The Vincent Diner. He is based in Sydney, Australia.

also available:

Vegetable Perfection

ISBN: 978-1-84975-709-6 $24.95 (priced higher in Canada)

16 I MARKET VEGETARIAN

To place an order fax 201-840-7100

The Mediterranean Table

ISBN: 978-1-84975-813-0 176 pages I 200 color photographs I 150 recipes 8½ x 10 in I $24.95 (CAN $36.95) I hardcover Carton quantity: 10 Publication: May 2017

• 150 simple recipes and ideas for Mediterranean eating—from picnic foods and salads, to grills, al fresco lunches, moonlit entertaining, and cooling party drinks.

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also available:

Flavors of Summer

ISBN: 978-1-84975-634-1 $24.95 (priced higher in Canada)

To place an order fax 201-840-7100

THE MEDITERRANEAN TABLE I 17

Food & Drink

The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in the warmer months. Mediterranean food is known for its punchy yet warm flavors of garlic, fresh herbs, chile, olive oil, and lemon. It is renowned for its naturally healthy ingredients and quick and easy methods—from cured meat and fresh seafood to salty cheeses, olives, anchovies, and roasted vegetables. Whether you are having an impromptu al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here.

Chapters include Snacks and Plates to Share, perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you’ll find Zucchini, Feta and Mint Salad, Chorizo and Squid Salad, and Iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors—try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel.

Sunshine Lunches features great ideas for light meals and picnics.

Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air. Finally, a chapter of fresh ideas for Desserts & Drinks includes Blood Orange and Amaretto Ice Cream, Caramelized Figs with Vanilla Mascarpone Cream, and homemade Limoncello.

Delicious Dips

Food & Drink

Sociable and relaxed party food; indulgent TV night grazing, or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular.

Whether made from pulses, nuts and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini and Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery; Jerusalem Hummus with Toasted Pine Nuts; and Mango, Kiwi, and Coriander Salsa. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.

ISBN: 978-1-84975-820-8 64 pages I 60 color photographs I 50+ recipes 7½ x 7½ in I $15.95 (CAN $23.95) I hardcover Carton quantity: 40 Publication: January 2017 51595 9

• Whether as a first course at a dinner party or a snack in front of the TV, dips are a simple yet satisfying way to entertain at home.

• With over 50 recipes for dips and salsas that are healthy and hearty, as well as a few naughty, creamy bowls to indulge in. Suitable for vegetable and crisp dippers alike.

• Salsa, Dips & Relishes (978-1-84172-253-5) sold 9,400 copies.

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also available:

Tapas and Other Spanish Plates to Share

ISBN: 978-1-84975-570-2 $19.95 (priced higher in Canada)

20 I DELICIOUS DIPS

To place an order fax 201-840-7100

101 Bar Bites

ISBN: 978-1-84975-807-9 144 pages (wood-free paper) I 100 color photographs I 101 recipes I 7½ x 7½ in $19.95 (CAN $29.95) I hardcover Carton quantity: 20 Publication: March 2017

• Time Out magazine published a round up of the best bar snacks in London in 2014; the trend has only continued to grow from there.

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• Wallpaper magazine recently published a round up of the best Japanese themed bar snacks, showing just how far the trend has evolved.

• Bar snacks consist of trendy, playful food which is easy to make and easy to serve.

3 eggs 500 ml/2 cups buttermilk 1.8 kg/4 lbs. chicken wings, halved at the joints, tips removed

Buttermilk-crumbed chicken Wings

400 g/3 cups plain/all-purpose flour 60 g/1 cup crushed saltine crackers or cornflakes 1 teaspoon freshly ground black pepper

THE BEST FRIED CHICKEN ALWAYS INVOLVES BUTTERMILK, WITH THE TANGY MARINADE MAKING IT ONE OF THE JUICIEST AND TASTIEST WAYS TO COOK CHICKEN. THIS RECIPE IS A CLASSIC.

1 teaspoon dried thyme ¼ teaspoon cayenne pepper 1 teaspoon salt, plus extra for seasoning ½ teaspoon garlic powder

* Beat the eggs and buttermilk together in a large bowl until smooth. Mix in the chicken wings, cover, and refrigerate for 30 minutes.

vegetable oil, for frying

* Preheat the oven to 220°C (425°F) Gas 7. Line 2–3 large baking sheets

Dijon-Blue Cheese Dipping Sauce

* Combine the flour and crackers/cornflakes with the pepper, thyme,

with foil.

100 ml/½ cup mayonnaise

cayenne pepper, salt and garlic powder in a large bowl.

120 ml/½ cup sour cream

* Remove the chicken wings from the buttermilk marinade and discard

2 teaspoons freshly squeezed lemon juice 2 teaspoons red wine vinegar 1 teaspoon creamy Dijon mustard ¼ teaspoon Worcestershire sauce 50 g/ ⁄ cup crumbled blue cheese 13

1 garlic clove, finely chopped 1–2 tablespoons chopped fresh flat-leaf parsley 1 spring onion/scallion, finely chopped salt and freshly ground black pepper serves 4

the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the crumbs to coat.

* Arrange the chicken wings on the baking sheets.

Bake in the preheated oven for 25–35 minutes or until golden brown and the juices run clear when the thickest part is pierced to the bone. Remove from the oven.

* Preheat the oil in a deep fryer set to 190°C (375°F). Fry the wings in

batches for a few minutes to crisp them. Drain on a plate lined with paper towels and season to taste with salt. Serve with Dijon-Blue Cheese Dipping Sauce (see below).

* For the Dijon-Blue Cheese Dipping Sauce: Stir or whisk the mayonnaise, sour cream, lemon juice, vinegar, mustard and Worcestershire sauce in a bowl until smooth. Add the blue cheese, garlic, parsley and spring onion/ scallion, and stir until combined. Season to taste, then cover and refrigerate for at least 1 hour before serving.

SNACKS

Vietnamese spring rolls 55 g/2 oz. rice vermicelli 8 rice wrappers (21.5 cm/8½ in. diameter) 4–6 shiitake mushrooms, cut into matchstick pieces 115 g/½ cup medium to firm tofu, sliced into matchstick pieces 30 g/½ cup cabbage, shredded or finely chopped 11⁄3 tablespoons fresh Thai basil, chopped 3 tablespoons fresh mint leaves, chopped 3 tablespoons fresh coriander/ cilantro, chopped 2 lettuce leaves of choice, chopped 4 teaspoons fish sauce 60 ml/¼ cup water 2 tablespoons freshly squeezed lime juice 1 clove garlic, minced 2 tablespoons white sugar ½ teaspoon garlic chilli/chile sauce 3 tablespoons hoisin sauce 1 teaspoon peanuts, finely chopped

also available:

makes 8

375 g/13 oz. ready-rolled puff pastry 1 egg, beaten

THERE ARE SO MANY NAMES FOR THE EVER-POPULAR SPRING ROLL, INCLUDING SALAD ROLL, SUMMER ROLL AND CRYSTAL ROLL. THESE ARE PERFECT LIGHT BITES TO SHARE WITH FRIENDS – BURSTING WITH FLAVOUR FROM FRESH LIME AND THAI HERBS, THEY MAKE A PLEASANT CHANGE FROM DEEP-FRIED ASIAN TREATS. TRY THESE WITH A BOTTLE OF ASIAN CRAFT BEER OR EVEN SPARKLING SAKÉ COCKTAILS.

sausage mix 1 tablespoon olive oil ½ red onion, finely diced 400 g/14 oz. sausagemeat 45 g/1½ oz. chopped pistachios

minutes, or until al dente, and drain.

* Fill a large bowl with warm water. Dip one rice wrapper into the hot water for 1 second to soften. Lay the wrapper flat. In a row across the centre of the wrapper, place 1 tablespoon of shiitake, 1 tablespoon tofu, a handful of cabbage, basil, mint, coriander/cilantro and lettuce, leaving about 5 cm/2 in. uncovered on each side. Fold the uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat to make another 7 spring rolls.

* In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and garlic chilli/chile sauce. In another small bowl, mix the hoisin sauce and peanuts.

* Serve the spring rolls at room

temperature and dip them into both sauces at will!

persian sausage rolls THIS IS A GREAT TWIST ON A CLASSIC BAR SNACK. MIDDLE EASTERN MEZZE STYLE PLATES LEND THEMSELVES PERFECTLY TO FOOD FOR SHARING AT INFORMAL GATHERINGS. INGREDIENTS LIKE SUMAC AND ZA’ATAR CAN NOW EASILY BE FOUND IN YOUR LOCAL SUPERMARKET, ADDING AUTHENTIC NOTES TO YOUR COOKING.

25 g/1 oz. barberries ½ teaspoon sumac

* Bring a medium saucepan of water to boil. Boil the rice vermicelli for 3–5

11

½ teaspoon freshly ground black pepper ½ teaspoon ground cinnamon ½ teaspoon ground cumin a baking sheet, lined with baking parchment makes 20–25

* Heat the oil in a frying pan/skillet. Add the onion and sauté until caramelized. Cool and mix well with all of the other sausage-mix ingredients.

* Lay the pastry sheet on a lightly floured surface and give it a little roll, if necessary, to make it 3 mm/1⁄8 in. thick. Cut it crossways into 3 strips.

* Divide the sausage meat into 3 parts and press a line of sausagemeat

down the middle of each strip of pastry, leaving 2.5 cm/1 in. free at each end.

* Brush the length of the pastry with a little of the beaten egg on one

side and roll the other side over the sausage to secure it in place. Pinch the ends of each roll together.

* Transfer the rolls to the prepared baking sheet, brush them with more

egg wash and pop them in the freezer for 15 minutes. Meanwhile, preheat the oven to 190°C (375°F) Gas 5.

* Take the sausage rolls out of the freezer and cut each roll into 8 pieces. * If you have leftover egg wash, brush it on, spread the rolls out on the prepared baking sheet and bake for at least 20 minutes, or until golden.

Party-perfect Bites

ISBN: 978-1-84975-568-9 $24.95 (priced higher in Canada)

To place an order fax 201-840-7100

12

SNACKS

101 BAR BITES I 21

Food & Drink

The trend for superior bar snacks has steadily been gaining traction over the last few years. First we had the revelation of tastier potato chips and fancy nuts, now bars in major cities across the world are upping their menu game in order to capitalize on foodie trends and keep up with customers who want informal, relaxed, yet good quality grub. Dishes that are truly delicious and interesting, yet which won’t lull them into a food-induced stupor, break the bank, or force them to get up from that prime-position bar stool and interrupt the flow of the evening. Transfer this laid-back eating concept to your very own cocktail parties, gatherings, and cozy nights in with 101 Bar Bites. Picture the scene: you want to show off your culinary prowess with something homemade and fortify guests for a night of merriment—but the night is not calling for a formal sit down meal. Perhaps you are watching the big game on TV, preparing to go out dancing, or simply chilling with good friends and a bottle of wine. Things you can quickly grab and consume—not necessarily with a knife and fork. In this wide range of bar bites inspired by cuisine from all around the world, find something to enjoy whatever your drink of choice: from sliders, onion rings, and loaded fries to go with a pint of lager to infused olives, bruschetta, and whitebait with a crisp white wine. Mexican nachos will be ideal with tequila cocktails, or a divine charcuterie platter is just the thing to accompany a heady glass of red.

Heavenly Teas

Food & Drink

Dried green, black, and white teas, oolong, pu-erh, and other specialist teas, as well as emerging Korean tea powders are all profiled. From the aromatic delicacy of single-estate Darjeelings to the brisk vigor of Assams, and from the scented beauty of ancient and exotic varieties from all over the world to the health-giving properties of green and Matcha teas, each one is listed with invaluable information on its history, provenance, production, and ideal brewing condition. Also included are tips for creating your own unique tea ceremony at home. Reach for a soothing cup of tea and harness the extraordinary power of one of nature’s most potent healing ingredients. With more than 30 producers from all over the world profiled, and a comprehensive directory of types of tea and their active properties and benefits, you can brew and sip your way to wellbeing with these Heavenly Teas.

• A growing number of top restaurants (including Eleven Madison Park and Atera in New York City) are encouraging diners to pair their food with tea rather than wine and offer high-end speciality teas on their menus.

ISBN: 978-1-84975-824-6 160 pages I 150 color photographs I 50+ recipes 7½ x 9¼ in I $21.95 (CAN $29.95) I hardcover Carton quantity: 22 Publication: April 2017

• According to the US Tea Association, the total US wholesale value of the tea industry has more than quadrupled—from $1.8 billion in 1990 to $10.8 billion in 2014.

• Coffee chains like Starbucks are expanding their selection of teas, offering Matcha lattes and other blends in all branches across the US.

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also available:

The Curious Barista’s Guide to Coffee ISBN: 978-1-84975-563-4 $24.95 (priced higher in Canada)

22 I HEAVENLY TEAS

To place an order fax 201-840-7100

The Curious Bartender’s Rum Revolution

ISBN: 978-1-84975-823-9 256 pages I 250 color photographs I 7½ x 9¼ in $24.95 (CAN $36.95) I hardcover Carton quantity: 10 Publication: April 2017 52495 9

• Rum has moved beyond its Caribbean heartlands, with vibrant new distilleries appearing in Brazil, Venezuela, Colombia, and Guatemala, as well as unexpected corners of the world, from Australia to Mauritius and Japan.

• From the author of the bestselling and Andre Simon-nominated The Curious Bartender (978-1-84975-437-8), Tales of the Cocktail Spirited Awardsnominated The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies (978-1-84975-562-7), and The Curious Bartender’s Gin Palace (978-1-84975-701-0).

781849 758239

TRISTAN STEPHENSON is an award-winning bar operator, bartender, barista, chef, and bestselling author of the Curious Bartender series of drinks books. He is the co-founder of London-based Fluid Movement, a globally renowned drinks consultancy firm. His bar The Worship Street Whistling Shop was awarded Time Out London’s best new bar in 2011 and has been placed in the “World’s Fifty Best Bars” for three consecutive years.

Tristan’s first book, The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail was shortlisted for the André Simon Award, and this is his fifth book. He lives in Cornwall, UK.

also available:

The Curious Bartender’s Gin Palace

ISBN: 978-1-84975-701-0 $21.95 (priced higher in Canada)

To place an order fax 201-840-7100

THE CURIOUS BARTENDER’S RUM REVOLUTION I 23

Food & Drink

The Curious Bartender’s Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum’s remarkable history, from its humble origins to its status as life-blood of the Royal Navy, and its love affair with Cuba. Discover its darker past, with tales of devils, pirates, and its reputation as the revolutionary spirit. This fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product, with aged and spiced varieties leading the charge. Learn about how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. The Rum Tour will transport you to the most exciting distilleries the world has to offer, with Tristan’s signature tasting notes guiding you towards the right rum at the right time. Explore the legendary Caribbean home of rum to the pioneering rum makers around the world embracing dynamic new techniques and taking flavor to dizzy new heights. Finally, Tristan’s mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch, and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça.

CICO BOOKS

Romantic English Homes

Home & Garden

Robert O’Byrne has gathered together a collection of some of England’s most glorious homes including a rural farmhouse set in a quietly picturesque village and a fourteenth-century folly. Ever since the English aristocracy embarked on Grand Tours in the seventeenth century, the passion for developing collections has been a national trait of England. As a result, the country’s aristocratic palaces became repositories of treasure gathered from around the globe. But so too, thanks to the spread of an Empire providing goods from across the world, did almost every residence in England. Romantic English Homes features 14 such houses. Large or small, old or new, they all convey an impression of massed objects intentionally mingling styles and tastes, the classical placed next to the gothic, plaids competing with florals. Decorated with defiant eclecticism, the buildings featured here indicate that although the Empire may have gone, the English love of collecting remains as strong as ever. Criss-crossing the country, it is both the romantic timelessness of these properties and their many-layered appearance that makes them so alluring.

• Celebrates the timeless appeal of the English country house and town house with atmospheric photography by renowned interiors photographer Simon Brown.

NEW EDITION ISBN: 978-1-78249-412-6 176 pages I 300 color photographs 9½ x 11½ in I $35.00 (CAN $50.00) hardcover Carton quantity: 10 Publication: February 2017 53500 9

781782 494126

ROBERT O’BYRNE is a well-known writer on architecture, fine art, and design. A former journalist with the Irish Times, he has written extensively on historic houses and their decoration.

Among his previous books is Romantic Irish Homes (also published by CICO Books).

Robert is based in Dublin, Ireland.

also available:

English Houses

ISBN: 978-1-84975-753-9 $40.00 (priced higher in Canada)

24 I ROMANTIC ENGLISH HOMES

To place an order fax 201-840-7100

Perfect French Country

• Ros now has more than 12,000 followers on Instagram.

• Provides inspiration for those who love French design, and an insight into how the French country look is put together.

• At the end of the book a comprehensive sourcebook lists places where you can buy everything, from antique linen sheets to vintage coffee pots, and painted furniture.

ISBN: 978-1-84975-799-7 192 pages I 250 color photographs 9½ x 11½ in I $35.00 (CAN $50.00) I hardcover Carton quantity: 10 Publication: April 2017

RIGHT Peter Gabrielse’s Normandy home appears bigger and more imposing from the outside, partly due to the single-storey extensions on either side that considerably increase its width. The extension on the left of the front door contains Peter’s bedroom, a library, and behind them, an old kitchen now used as a utility room. The extension to the right of the front door is Peter’s workroom and

53500

studio. Carved into the lintel over the front door is the date 1727.

BELOW The double front door opens straight onto this two-flight

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stone staircase where walls are painted a rusty brown to dado level, and a glorious sea-green above – original eighteenth-century colours that Peter uncovered when he stripped off the later wallpaper.

ROS BYAM SHAW is a former Features Editor of The World of Interiors and Deputy Editor of the British edition of US newspaper, W. She is a journalist and writes for The World of Interiors, House & Garden, and the Telegraph, among others. Ros is the author of Perfect English, Perfect English Cottage, Perfect English Farmhouse, and English Eccentric as well as the bestselling Farrow & Ball Living with Color and Farrow & Ball Decorating with Color. She lives in Devon, UK, with her husband and dog.

ARTIST IN RESIDENCE Dutch artist Peter Gabrielse creates miniature threedimensional spaces, framed fragments of rooms with tiny windows, and doors that often stand ajar. Furnishings are sparse – a chair or two, and maybe a table, and perhaps some bundles of documents smaller than postage stamps, tied with thread. These shrunken worlds bear little relation to the cosy, domestic muddle of a child’s dolls-house, and even less to the twee ideal homes created THIS PAGE Peter’s showroom is lined with his box sculptures, some on the walls, some propped on the floor, some sitting on pieces of furniture. Each has its own lighting, designed to add drama to the miniature scene within.

The coffee table has a top made from a marble memorial carved with lettering in Latin.

by adult dolls-house enthusiasts. The microcosms created

by Peter Gabrielse breathe a darker atmosphere, heavy with the promise of suspended belief and alternative reality – like stage sets waiting for the words and gestures of slightly malevolent fairy actors.

51

ABOVE AND RIGHT The mill pond is often frosted by a layer of mist early in the morning. Françoise has placed a table on the jetty, and guests in the cabin often choose to eat here in the cool of the evening. The mill house (above) is the largest of the three buildings in the clearing next to the pond. Françoise’s father put the dormer window in to make an attic room.

we used to come here on a Sunday for picnics and to fish in the pond. No one had lived here for years, but as a little girl I used to dream of moving here one day.’ Ten years ago, Françoise decided to do just that.

The biggest of the buildings, the stone house with the dormer window, is the original mill, and was probably used for flour. It has a single living room, an attic above, and a larger room next door where the machinery was housed.

Françoise’s father put a new roof on, adding the dormer window to make a habitable upstairs

also available:

space. The smaller, single-storey building, set at a right-angle to the mill, was a barn, and attached to it was a timber-framed wood store.

French Home

ISBN: 978-1-84975-357-9 $29.95 (priced higher in Canada)

To place an order fax 201-840-7100

Françoise restored the barn first, putting in a new floor, installing a wood-burning stove, and making a bedroom at one end, a kitchen and living room at the other, and a bathroom in between, and this is where she now lives.

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MEMORIES OF CHILDHOOD

PERFECT FRENCH COUNTRY I 25

Home & Garden

In Perfect French Country Ros Byam Shaw celebrates relaxed rural France at its finest, whether in a half-timbered farmhouse in deepest Normandy, or an ancient stone mas in Provence. In a series of case studies that visit delightful French country houses, we see French style in its home environment. Here are beams and stone fireplaces, paneled rooms and attics under steeply-pitched tiled roofs—and a delight in simple pleasures that’s reflected in the comfort and patina of rooms that are pretty, practical, and effortlessly chic.

As an antidote to modern life’s texts and tweets, traffic jams and queues, additives and packaging, we seek out the simple and the wholesome, and long for the luxuries of peace, space, and fresh air. France can offer all these things, with its traditional farming methods, its authentic regional cuisine, and its low population density. Add to this the inimitable French sense of style and joie de vivre, and you have all the ingredients for an enviable way of life.

Home & Garden

Urban Pioneer The conversion of industrial buildings into residential spaces first emerged in the 1960s and ‘70s. A decline in manufacturing in city centers meant that many warehouses and factories became vacant, attracting the first wave of urban pioneers—artists and creatives seeking cheap rents and large interiors to use as studio spaces. Since then, industrial areas in many cities have become sought-after residential districts. The trend shows no sign of waning, with a second generation of urban pioneers cleverly converting former lofts, warehouses, schools, factories, offices, and retail spaces into highly desirable homes full of personality and soul. In Urban Pioneer, Sara Emslie investigates the trend for transforming non-residential spaces into homes, the key elements of the look—from exposed brickwork to copper piping and metal roof trusses—and the related rise in the popularity of industrial design. She then explores 12 inspiring and varied real homes that showcase the Urban Pioneer look.

• Industrial décor is a major design trend even if your home is not a conversion—conventional housing and new builds also lend themselves to this style as exposed brickwork and industrial styling will bring a sense of history and personality to any space.

• Explores a trend that is at the forefront of creative interior thinking.

ISBN: 978-1-84975-800-0 160 pages I 250 color photographs I 8½ x 10 in $29.95 (CAN $43.95) I hardcover Carton quantity: 10 Publication: April 2017

• From the author of the bestselling Beautifully Small (978-184975-552-8)

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SARA EMSLIE is a London-based interiors stylist and writer. With over 15 years of experience, her work has appeared in titles such as World of Interiors, Homes and Gardens, Living Etc, Red magazine, YOU magazine, and the Daily Telegraph. Her relaxed and modern style is also in demand by many major commercial clients too. For Ryland Peters & Small, Sara is the author of the bestselling Beautifully Small. She currently lives in Richmond, London, UK.

also available:

Beautifully Small

ISBN: 978-1-84975-552-8 $29.95 (priced higher in Canada)

26 I URBAN PIONEER

To place an order fax 201-840-7100

CICO BOOKS

The Scandinavian Home

• Scandinavian interiors are perenially popular and this specially commissioned photography gives an overview of Scandinavian style

ISBN: 978-1-78249-411-9 176 pages (wood-free paper) I 250 color photographs I 8½ x 10 in I $29.95 (CAN $43.95) I hardcover Carton quantity: 10 Publication: March 2017

• Niki Brantmark’s blog, My Scandinavian Home, has received over 15 million hits and averages around 600,000 page views per month from readers all over the world; she is also a recognized “Pinfluencer” and her Pinterest boards receive over 2 million page views per month.

52995 9

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NIKI BRANTMARK runs the daily interior design blog My Scandinavian Home, which was inspired by her move to Sweden from London over ten years ago. Niki has a background in marketing and communication, and her blog is extremely popular. She is the author of Modern Pastoral (CICO Books) and was also featured in Design Bloggers at Home

by Ellie Tennant (Ryland Peters and Small).

She lives in Malmö, Sweden.

also available:

Simply Scandinavian

ISBN: 978-1-84975-729-4 $29.95 (priced higher in Canada)

To place an order fax 201-840-7100

THE SCANDINAVIAN HOME I 27

Home & Garden

Scandinavia is famous for its distinctive style: homes are pared-back and simple, and form and function are combined to create aesthetically pleasing and practical interiors. Scandinavians are inspired by light, having an abundance of it in summer but so little of it in winter, and house designs tend to maximize the amount of natural light that enters the home, and allow the inhabitants to make the most of outdoor life during the summer. Similarly, nature and the weather are major influences: homes are made warm and cozy for the freezing winter months—not just literally with log burners, but also through incorporating wood and natural materials. The Scandinavian Home showcases a wide range of these beautiful homes. The first chapter, City Dwellings, features sharp, modern apartments and smart townhouses. By contrast, Country Homes shows the Scandinavian take on country style with laid-back, bohemian homes, as well as coastal cottages.

Home & Garden

Modern Vintage Style In Modern Vintage Style, Emily Chalmers—interiors stylist and owner of hip boutique Caravan Style—shows how using vintage items in a contemporary context can introduce humor, flair, and personality to a home. She believes that decorating should be fun and inspiring, so there are no style diktats; no “this-must-go-withthat”. Modern vintage style is all about trusting your instincts and taste and using a bit of imagination in seeking out the right items to create a perfect balance of old and new. In the first section of the book, Inspirations, Emily offers up imaginative and varied examples of furniture, lighting, textiles, decorating, and collections & display.

In the second section, Style, she shows you exactly how to pull the look together, applying her decorating philosophy so you can cook and eat, live, sleep, and bathe perfectly in tune with Modern Vintage Style.

• Emily’s previous books for Ryland Peters & Small have combined sales of more than 200,000 copies.

• Vibrant photographs by Debi Treloar complement the lively, accessible writing style.

NEW EDITION ISBN: 978-1-84975-802-4 160 pages I 280 color photographs 8½ x 10 in I $29.95 (CAN $43.95) hardcover Carton quantity: 10 Publication: February 2017 52995 9

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EMILY CHALMERS is a photographic stylist and author who excels at using more dash than cash to create inspirational interiors. Her work has appeared in numerous magazines and she happily combines work with play running her eclectic design boutique Caravan Style (www.caravanstyle.com). Emily is the author of the bestselling Flea Market Style and Cheap Chic (both Ryland Peters & Small).

also available:

Living Retro

ISBN: 978-1-84975-757-7 $29.95 (priced higher in Canada)

28 I MODERN VINTAGE STYLE

To place an order fax 201-840-7100

Simple Home

• “Without doubt, the best home and garden store in Britain.” (Dylan Jones, GQ).

NEW EDITION

• The first edition of Simple Home (978-1-84597-915-7) sold over 20,000 copies, Recycled Home (978-1-84975-356-2) over 39,000, and Handmade Home (978-1-84975-155-1), more than 10,000.

ISBN: 978-1-84975-803-1 160 pages I 200 color photographs 8½ x 10 in I $29.95 (CAN $43.95) hardcover Carton quantity: 16 Publication: March 2017 52995 9

781849 758031

MARK & SALLY BAILEY‘s style has been evolving for over 25 years in their Herefordshire, UK home and business, Baileys Home & Garden. Mark and Sally have worked with Ralph Lauren, Paul Smith, Donna Karan, Liberty, Conran, Takashimaya, and Habitat.

also available:

Imperfect Home

ISBN: 978-1-84975-550-4 $35.00 (priced higher in Canada)

To place an order fax 201-840-7100

SIMPLE HOME I 29

Home & Garden

The simple home is calm and uncluttered, with each item carefully chosen. It’s in tune with the current desire to buy well-made, well-designed items that will grow old gracefully, and to create homes that are sustainable and stylish. This doesn’t mean a minimalist home—it’s about living in comfort in a carefully considered space. The first half of the book examines the philosophy of the simple home and explores Mark and Sally Bailey’s design ethos. In the second part, the Baileys turn to simple Spaces, showing you how to create welcoming yet practical Entrances and Hallways, versatile, convivial Cooking and Eating spaces, and supremely comfortable Living spaces. Bedrooms are soothing places with possessions tucked neatly away, while Bathrooms are functional yet warm. Workrooms are a joy to furnish with rescued desks and fittings from old offices or former factories. Above all, the Baileys urge you to surround yourself solely with the objects that you really love and to enjoy the beautiful calm of an uncluttered home.

Space Works

Home & Garden

Every room in the house presents its own specific challenges as well as presenting a plethora of choices when it comes to choosing important (and expensive) elements such as flooring and lighting. Whether it’s a stylish but practical kitchen floor or plenty of hardworking bedroom storage, in Space Works hard-working expert advice is on hand from Caroline Clifton-Mogg, Joanna Simmons, Rebecca Tanqueray, and Rebecca Winward. Every room is discussed in detail, and the topics covered range from galley kitchens and bedroom lighting, to choosing sanitary ware for bathrooms, and creating children’s work spaces for homework and crafting. Each chapter approaches planning and designing a hardworking and successful space, tackles the practicalities of the subject, and provides a wealth of inspiration when it comes to making those tricky decorative decisions.

• Features more than 300 color photographs to inspire you.

• The only home design book you need, with comprehensive expert advice.

• Essential tips and ideas for every home, from a tiny studio apartment to a spacious country house.

NEW EDITION ISBN: 978-1-84975-842-0 256 pages I 350 color photographs 9½ x 11½ in I $35.00 (CAN $50.00) I hardcover Carton quantity: 10 Publication: March 2017 53500 9

781849 758420

CAROLINE CLIFTON-MOGG is the author of numerous bestselling books on interior design, many of them published

by Ryland Peters & Small.

JOANNA SIMMONS wrote the text for Bazaar Style, Homespun Style, and Pretty Pastel Style.

REBECCA TANQUERAY is the author of Small Spaces.

REBECCA WINWARD who wrote the captions in this book, is the author of Everything in its Place.

also available:

Creative Family Home

ISBN: 978-1-84975-439-2 $29.95 (priced higher in Canada)

30 I SPACE WORKS

To place an order fax 201-840-7100

CICO BOOKS

The Art of Living with Nature Learn how to make beautiful, nature-inspired decorations and arrangements with The Art of Living with Nature. Divided into five separate chapters: Woodland, Flora, Fauna, Edibles, and Beach, The Art of Living with Nature contains 50 ideas to choose from, ranging from hellebores displayed in test tubes to wreaths made from hydrangeas. Filled with tips and useful techniques to make the most out of your blooms, there will be a project to suit every occasion—whether you need napkin rings made of sea urchins, a stunning display of spring narcissi planted in wooden wine boxes, or a stylish wall display of antlers and feathers. By combining her passions for the great outdoors and interior decorating, Willow Crossley provides instructions about how to make the most of your flower-shop purchases, beachcombing bounty, home-grown harvests, and hedgerow finds to decorate your home.

• Eco-chic (crafting with nature) is one of the top crafting trends.

• 50 projects, with inspirational text and practical instructions, including step-by-step photographs.

NEW EDITION ISBN: 978-1-78249-453-9 176 pages (wood-free paper) 250 color photographs I 7½ x 9¼ in $21.95 (CAN $32.95) I hardcover Carton quantity: 20 Publication: March 2017 52195 9

781782 494539

WILLOW CROSSLEY has a background in design. After a degree in fashion journalism at the London University of the Arts, she worked on magazines before moving to the south of France. From here she began her online business Willow Rose Boutique, selling her word art designs, fabric-covered books, and bespoke jewellery. Her first book, The Art of Handmade Living, was published by CICO Books in 2012. Her popular blog is www.willowroseboutique.blogspot.co.uk and her website is www.willowcrossley.com She is based in Oxfordshire, UK.

also available:

Botanical Style

ISBN: 978-1-84975-713-3 $29.95 (priced higher in Canada)

To place an order fax 201-840-7100

THE ART OF LIVING WITH NATURE I 31

Home & Garden

• Includes ideas and inspiration for using nature finds through the seasons, plus ideas for decorating the home for parties and dinners.

CICO BOOKS

Tiny Tabletop Gardens No matter how small your space, you will find these 35 projects simple and achievable. Be inspired by the indoor projects on rainy days; plant some little ferns under glass domes, make Japanese moss balls for the roots of some colorful orchids, or why not create a unique water garden in glass goblets?

Make use of any outdoor space you have with hanging lantern planters, little place name pots for a party, a tower of plants, and a beautiful chandelier with small planted cans. The edible plants chapter has easy-to-grow delicious treats including potted blueberries, an alpine strawberry centerpiece, and much more. Every project has helpful step-by-step instructions and aftercare tips from expert gardener Emma Hardy, so now even those with a minimum of space can enjoy the benefits and joys of gardening.

Home & Garden

• Small-space gardening is on the rise as 81% of the US live in urban areas.

• No space is too small—fun projects for indoors or outdoors, windowsills, tabletops, balconies, and terraces.

• All the practical know-how you need to make sure your new plant displays thrive.

ISBN: 978-1-78249-413-3 144 pages (wood-free paper) 250 color photographs I 7½ x 9¼ in $21.95 (CAN $32.95) I hardcover Carton quantity: 20 Publication: February 2017 52195 9

781782 494133

EMMA HARDY is a keen gardener, with an RHS level 2 certificate in Horticulture. She has gardened on an allotment for several years, and is currently creating an urban garden with fruit, vegetables, and as many plants as it is possible to squeeze into a small space. She loves planning and creating gardens, but most of all she enjoys getting her hands dirty, and just pottering. Emma’s previous books include The Winter Garden, Teeny Tiny Gardening, The Urban Wildlife Gardener, and Green Crafts for Children, all published by CICO Books. Married with two daughters, Emma lives in London, UK.

also available:

The House Gardener

ISBN: 978-1-78249-098-2 $35.00 (priced higher in Canada)

32 I TINY TABLETOP GARDENS

To place an order fax 201-840-7100

CICO BOOKS

Making Concrete Pots, Bowls, & Platters Create 35 beautiful planters, decorations, and gifts, all using concrete.

You will find everything you need to know—what type of concrete to buy, how to use it, and how to decorate it—explained in a comprehensive techniques section. From there you can follow the simple instructions and step-by-step photographs to make chic and on-trend home accessories such as upside-down plant pots, a concrete vase with a wooden base, serving platters, a letter-shaped bookend, fruit bowls, and much more.

• Packed full of ideas for using concrete to make stylish home and garden decorations and gifts.

• Have fun experimenting with this interesting material—you will learn how to mix, cast, mold, and decorate concrete.

• All the projects are clearly explained with simple step-by-step instructions and photographs.

Craft

ISBN: 978-1-78249-414-0 128 pages I 200 color photographs I 81⁄8 x 10 7⁄8 in $19.95 (CAN $23.95) I paperback with flaps Carton quantity: 32 Publication: February 2017 51995 9

781782 494140

HESTER VAN OVERBEEK is a passionate crafter, who has always had a keen interest in interior design. Her website (www.hestershandmadehome. com) features craft tutorial videos and interiors tips, and Hester’s work is often found in magazines such as Reloved, IKEA Magazine, Ideal Home, Mollie Makes, and Red online. Hester’s previous books, Crafting with Mason Jars and other Glass Containers and Furniture Hacks, were also published by CICO Books. Hester is based in Kent, UK.

also available:

Crafting with Mason Jars and Other Glass Containers ISBN: 978-1-78249-329-7 $19.95 (priced higher in Canada)

To place an order fax 201-840-7100

MAKING CONCRETE POTS, BOWLS, & PLATTERS I 33

CICO BOOKS

Handmade Birdhouses and Feeders Handmade Birdhouses and Feeders will teach you everything you need to know to create a safe haven for your feathery friends, with 35 different designs to choose from, and useful tips on how to make your handiwork as bird-friendly as possible. Michele McKee-Orsini will take you through basic woodworking skills and show you how to decorate your birdhouses using a range of techniques and materials. Split into five chapters entitled: “Rustic Birdhouses,” “Modern Birdhouses,” “Upcycled Birdhouses,” “Novelty Birdhouses,” and “Bird Feeders,” this book has something stylish and practical to suit any garden or outside space. Complete with easy to follow step-by-step instructions, clear artworks, and stunning photography, Handmade Birdhouses and Feeders will have you woodworking and crafting in no time.

• There are more than 50 different North American birds that will use man-made bird houses.

• With the spread of urban environments, building bird-friendly feeders and homes is an essential contribution toward conserving bird populations.

• Birdwatching is a hugely popular pastime.

Craft

• The first edition (ISBN 978-1-908862-63-1) sold over 6,000 copies.

NEW EDITION ISBN: 978-1-78249-450-8 144 pages I 250 color photographs & illustrations I 81⁄8 x 10 7⁄8 in I $19.95 (CAN $23.95) I paperback with flaps Carton quantity: 20 Publication: February 2017 51995 9

781782 494508

MICHELE MCKEE ORSINI is an artist and wildlife enthusiast who loves nothing more than to walk through the woods near her home looking for unusual pieces of wood to turn into birdhouses.

She now makes and sells a stunning range of birdhouses, always with the bird’s needs foremost. Michele lives in California. Find her at BirdhousesByMichele.etsy.com

also available:

Garden Mosaics

ISBN: 978-1-78249-330-3 $19.95 (priced higher in Canada)

34 I HANDMADE BIRDHOUSES AND FEEDERS

To place an order fax 201-840-7100

CICO BOOKS

Folded Book Art Create a fantastic world of delight with these 35 inspiring projects, all made from old books. In the first chapter, Folding Books, get folding and make a beautiful bird, a sailor’s knot, and a shining star, they look impressive but are deceptively simple to make. In Chapter 2, Making Scenes, Clare Youngs shows you how to cut and glue splendid scenes such as tiny paper mushrooms and ferns, a fairytale castle, and bees and honeycomb, all of which would make great gifts, or just keep and display them all yourself!

Chapter 3, Refashioned Pages, has ideas for transforming the pages cut from books—make greeting cards, a botanical print lampshade, and hanging birds.

All the projects have helpful step-by-step instructions and illustrations so all you need are a few old books and you are ready to start!

• Book Art (ISBN: 978-1-908170-92-7), also by Clare Youngs, has sold over 13,000 copies.

• Get creative and recycle your old books into an array of beautiful paper crafts.

• 35 fabulous step-by-step projects, suitable for beginners as well as more experienced crafters.

Craft

ISBN: 978-1-78249-415-7 128 pages (wood-free paper) I 200 color photographs I 7½ x 9¼ in I $21.95 (CAN $26.95) I hardcover Carton quantity: 20 Publication: March 2017 52195 9

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CLARE YOUNGS studied graphic design and has worked in packaging design, illustration, and book jacket design. Her other books include Book Art, Letter Art, Mobile Art, Wall Art, Make Your Own Woodland Creatures, A Year in Crafts, and Folk Art Needlecraft (all published by CICO Books). She is based in Broadstairs, Kent, UK.

also available:

Letter Art

ISBN: 978-1-78249-084-5 $24.95 (priced higher in Canada)

To place an order fax 201-840-7100

FOLDED BOOK ART I 35

CICO BOOKS

Make Your Own Farm Animals Tracey Radford is a master of taking everyday cardboard and turning it into incredible, yet simple, craft projects for parents and children to make together. In Make Your Own Farm Animals she has created an amazing menagerie of creatures, as well as a tractor, farmhouse, barn, hay bales, and much more. There are adorable animals to make such as Clarissa the Cow, Hector the Horse, Felix the Fox, and even Farmer Fred and his wife Winnie. Tracey gives the animals shelter with an easy-to-build stable, piggery, and kennel, and there’s plenty of pretty farm scenery to make, such as a pond, trees, grass, and flowers, as well as that all-important tractor. Every project is made using simple step-by-step instructions, with handy tips throughout.

Parents will delight in creating this wonderful farm with their children and never look at a cardboard tube or empty egg carton in the same way again!

Craft

• Follows the success of Tracey's first book Make Your Own Zoo (ISBN: 978-1-78249-256-6).

ISBN: 978-1-78249-421-8 128 pages I 250 color photographs 8½ x 9¼ in I $19.95 (CAN $23.95) paperback with flaps Carton quantity: 20 Publication: March 2017

• Craft is continuing to grow in popularity, with Michaels and other stores reporting record sales yearly.

• All the projects are eco-friendly, tapping into the trend of encouraging children to recyle and reuse.

51995 9

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TRACEY RADFORD Craft has always played a part in Tracey Radford’s life: through her childhood, her career as a BBC journalist, and then as a busy mum of three. But it was only when she started making cardboard animals for her kids, while her husband was posted to Afghanistan for a year, that this passion really took center stage. A keen upcycler, Tracey’s mission was to make all the creatures from things found around the home that usually get recycled or thrown away. The cardboard animals have become a hugely popular part of her blog and featured in her first book, Make Your Own Zoo. This book brings together Tracey’s wonderful new farmyard creations. Visit her blog at patchworkparent.blogspot.com.

Tracey lives in Hereford, UK.

also available:

Make Your Own Zoo

ISBN: 978-1-78249-256-6 $19.95 (priced higher in Canada)

36 I MAKE YOUR OWN FARM ANIMALS

To place an order fax 201-840-7100

CICO BOOKS

Origami Animal Friends All animal lovers are going to go wild for the 35 amazing activities in Origami Animal Friends. With just a few pieces of paper you can create all your favorite pets, including cute cats, dogs, rabbits, and horses alongside creepy crawlies, fish, frogs, birds, and lots more.

The clear step-by-step instructions are so simple to follow, which means anyone can have a go, no matter if you are a first-time folder or an origami expert. Best of all, Origami Animal Friends comes with a pack containing 60 specially designed pieces of origami paper, meaning you can start making your first cute creature right away.

• Origami books are some of the bestsellers for CICO Craft, with Mari Ono's Origami for Children selling over 250,000 copies.

• Origami is always a hit with children, who love to turn a piece of paper into something amazing with just a few folds.

• Comes with over 60 pieces of stunning origami paper so you can start folding straight away.

Craft

ISBN: 978-1-78249-422-5 128 pages plus 60 sheets of origami paper 250 color photographs I 9 x 9¼ in $19.95 (CAN $23.95) I paperback with flaps Carton quantity: 20 Publication: March 2017 51995 9

781782 494225

MARI ONO is an expert in origami and all forms of papercrafts. Born in Japan, she has lived in the UK for many years with her artist husband, Takumasa, where they both work to promote Japanese arts and crafts.

Her other books include the best-selling The Simple Art of Origami, Origami for Children, More Origami for Children, How to Make Paper Planes and Other Flying Objects, Dinogami, Wild & Wonderful Origami, Origami Farm, and Origami for Mindfulness, all available from CICO Books. She lives in Bilston, UK.

also available:

Wild & Wonderful Origami

ISBN: 978-1-907563-56-0 $19.95 (priced higher in Canada)

To place an order fax 201-840-7100

ORIGAMI ANIMAL FRIENDS I 37

CICO BOOKS

Color Yourself to Tranquility Get in touch with nature and discover a world of tranquility by coloring in these beautiful illustrations of trees. Coloring provides a gateway to a peaceful state of mind: it has become a form of art therapy, as well as a way to help you explore your creativity. Here Melissa Launay’s stunning hand-drawn artworks draw you into the natural world. More than 90 trees are portrayed, from the cherry tree with its ethereal blossom to the steadfast oak, and from the simple apple tree to the exotic dragon tree, all in intricate detail, ready for you to color in.

• Taps into the craze for adult coloring books.

• Printed on good-quality paper so you can use different types of coloring pens or crayons, and the hardback cover provides a surface to lean on.

• Color Yourself to Mindfulness (ISBN: 978-1-78249-323-5) which featured artworks based on Melissa Launay’s paintings, has sold over 33,000 copies.

Craft

• Countries and major cities (among them New York, London, Hong Kong, New Zealand, Australia, Belgium, Poland, Hungary, and Germany) compile lists of their greatest trees, indicating an ongoing interest in trees.

ISBN: 978-1-78249-448-5 96 pages (wood-free paper) I 95 black & white artworks I 81⁄8 x 10 7⁄8 in I $14.95 (CAN $21.95) hardcover Carton quantity: 20 Publication: February 2017 51495 9

781782 494485

MELISSA LAUNAY lives and works in Malaga, Spain. She achieved an MA in Fine Art from the University of Seville and has illustrated several books for British and American publishers, including Be More Tree for CICO Books.

also available:

Color Yourself to Happiness ISBN: 978-1-78249-355-6 $14.95 (priced higher in Canada)

38 I COLOR YOURSELF TO TRANQUILITY

To place an order fax 201-840-7100

CICO BOOKS

Sewing for Babies and Children With simple sewing techniques, beautiful fabrics, and stunning details, Laura Strutt’s 25 designs are irresistible. For young babies there’s a jersey romper suit, baby harem pants, and a tie-top beanie. There’s a gorgeous Peter Pan collar dress, perfect for parties and special occasions, denim dungarees for playtimes, and adorable kimono-style pyjamas to wrap little ones in for bedtime. Accessories include a hooded towel set to dry your squeaky-clean infant after their bath, handy triangle bibs for teething tots, and a delightful rabbit in a quilted sleeping bag. Whether you’re looking for a gift for a new baby or want to make unique clothes for your own child, Laura’s patterns are guaranteed to stand out from the crowd.

• Includes 15 pull-out full-size patterns, templates, and step-by-step instructions to make 25 truly unique items for children in fabrics of your choice.

• From babygrows and bibs to dresses and dungarees there’s a pattern here to suit any child.

• A basic sewing techniques section provides all the advice you need to make stunning clothes and accessories in no time.

Craft

ISBN: 978-1-78249-423-2 128 pages (plus 2 full-size pattern sheets) 125 color photographs & 100 color artworks 81⁄8 x 10 7⁄8 in I $19.95 (CAN $23.95) paperback with flaps Carton quantity: 22 Publication: April 2017 51995 9

781782 494232

LAURA STRUTT is a former Editor of Craft Business magazine. She launched Sew magazine in 2009 and is a passionate textile designer who enjoys all aspects of sewing. She is the author of Arm and Finger Knitting, 35 Knitted Baby Blankets, Modern Crocheted Shawls and Wraps, Modern Granny Square Crochet, and Modern Weaving, also published by CICO Books. Discover more of Laura's textile designs, technique guides, and crafty inspiration over on her creative lifestyle blog, www.madepeachy. com. She is based in Essex, UK.

also available:

Making Children's Clothes

ISBN: 978-1-906525-79-8 $19.95 (priced higher in Canada)

To place an order fax 201-840-7100

SEWING FOR BABIES AND CHILDREN I 39

CICO BOOKS

Sew Your Own Dolls In Sew Your Own Dolls there are girl dolls and boy dolls, casual dolls and fancy dolls, and even a doll in pajamas! There are four basic body and head shapes and infinite possibilities for making them unique.

Maggie is going shopping wearing a chic navy dress coat and carrying a glitter purse, Louisa is having a casual day and is dressed in jeans, a flannel shirt, and baseball shoes, and dapper Hugo is a cool sailor in a striped top with a tattooed arm. There is a doll for everyone, and each one has full-size templates for the body shapes and outfits, and simple step-by-step artworks and instructions to help you on your way—the only difficult part is choosing which one to make first!

• Choose from four basic shapes and from there you can make a huge variety of dolls, all with their own individual personalities.

• All the doll outfits and accessories are simple to make, with clear step-by-step illustrations and instructions.

Craft

• These dolls are contemporary designs with on-trend clothing and accessories, bringing doll-making into the 21st century.

ISBN: 978-1-78249-424-9 128 pages I 250 color photographs & illustrations I 81⁄8 x 10 7⁄8 in I $19.95 (CAN $23.95) I paperback with flaps Carton quantity: 32 Publication: April 2017 51995 9

781782 494249

LOUISE KELLY is a doll maker, an obsessive felt hoarder, and a dog lover. She sells her unique, completely hand-stitched dolls online through Etsy and takes commissions to design dolls based on real people. This is her first book. Find Louise's blog at loulovesthis.blogspot.co.uk or follow her on Instagram and Twitter @LouLovesThis.

She is based in Derry, Northern Ireland.

also available:

Make Your Own Soft Toys

ISBN: 978-1-908862-65-5 $21.95 (priced higher in Canada)

40 I SEW YOUR OWN DOLLS

To place an order fax 201-840-7100

CICO BOOKS

Simple Chic Crochet Susan Ritchie and Karen Miller are the proprietors of Mrs Moon, an online yarn store, and their mission is to show you how simple it is to create your own modern-casual crochet garments, accessories, and homewares. There are easy-to-hook projects in chunky yarns that will grow so fast you’ll be finished in a day, and larger or more intricate items that will take longer, but are well worth every stitch you hook in to them. There are pieces that are perfect for beginners to crochet—such as a chevron throw, a simple beanie, or a snuggly snood—and other projects that introduce lacy and textured stitches so you can expand your skills at your own pace, and with the help of the techniques section at the back of the book. Choose to make a delicately lacy ombré scarf, a hipster granny-square coatigan, or a giant owl amigurumi that children will love. Whatever your skill level, Susan and Karen have designed projects for Simple Chic Crochet that you will love to make for your home, your friends, your family, and of course, yourself.

• Crochet continues to grow in popularity, with beginners and improvers always looking for simple but stylish projects to make.

• Follow-up to the lovely Simple Chic Knits (ISBN: 978-1-78249-310-5) by the same authors.

ISBN: 978-1-78249-426-3 128 pages I 100 color photographs & artworks I 81⁄8 x 10 7⁄8 in I $19.95 (CAN $23.95) I paperback with flaps Carton quantity: 32 Publication: February 2017 51995 9

781782 494263

SUSAN RITCHIE & KAREN MILLER learned to crochet and knit as small children in the yarn and sewing shop their mother ran. They have followed in their mother’s footsteps, but in 21st-century style. Their online store sells their own yarn lines, Plump and Plump DK. They also design unique patterns, teach bespoke classes, and run crochet and knitting meetups, and their first book, Simple Chic Knits, is available from CICO Books. They live in London, UK.

also available:

Simple Chic Knits

ISBN: 978-1-78249-310-5 $19.95 (priced higher in Canada)

To place an order fax 201-840-7100

SIMPLE CHIC CROCHET I 41

Craft

• Patterns feature modern brights and chunky yarns.

CICO BOOKS

Learn to Crochet Nicki Trench has taught hundreds of people how to crochet, so she knows what beginners need: clear instructions, and simple patterns on which to practise their newly-learned skills. Learn to Crochet starts with a step-by-step techniques section to teach you all the basic stitches and skills. Once you've learned the basics, there are 25 patterns for accessories to wear, items for the home, and bags and covers for the things you carry with you. The specific skills you will need are listed at the beginning of each pattern, so you can double-check that you have mastered them before you start. Practice makes perfect, and with 25 patterns to choose from, you’ll soon be able to crochet with confidence.

• Beginners are always looking for crochet patterns that only require basic skills.

• Nicki Trench is an experienced teacher and a best-selling author of crochet books including Cute & Easy Crochet (ISBN: 978-1-90756320-1, over 125,000 copies sold), Cute & Easy Crochet with Flowers (ISBN: 978-1-78249-067-8), and Cute & Easy Crocheted Cozies (ISBN: 978-1-78249-332-7).

Craft

• Small and quick projects are always popular.

ISBN: 978-1-78249-432-4 96 pages I 85 color photographs & 80 color artworks I 81⁄8 x 10 7⁄8 in I $14.95 (CAN $18.95) paperback with flaps Carton quantity: 40 Publication: April 2017 51495 9

781782 494324

NICKI TRENCH is one of the leading figures in the revival and promotion of home crafts. Her books include Crochet Basics, Cute & Easy Crochet, Geek Chic Crochet, Cute and Easy Crocheted Baby Clothes, Super Scary Crochet, and Super-cute Crochet, all published by CICO Books. Visit her website at www.nickitrench.com and her blog at nickitrench.blogspot.com. The author is based in East Sussex, UK.

also available:

Crochet Basics

ISBN: 978-1-78249-150-7 $24.95 (priced higher in Canada)

42 I LEARN TO CROCHET

To place an order fax 201-840-7100

CICO BOOKS

Crocheted Bears and Other Animals A world away from mass-produced plush toys, Emma Brown’s hand-crocheted creations live on the make-believe island of Shady Bay. The animals all have their part to play in island life. Ronnie the bear is the Ranger on Shady Bay and he takes his backpack and cozy scarf whenever he goes on his outdoor adventures. Archie and Boris are two crafty canine brothers and together they build the homes for the other animals on the island. There’s Whimsie the bunny with a wild imagination and Breeze the owl who swoops high amongst the trees gathering the midnight fruit for the other animals. With 25 gorgeous patterns suitable for beginners through to experienced crafters, you’re sure to find a unique toy in Crocheted Bears and Other Animals that will spark a child’s imagination and become a firm friend for life.

• Easy to follow patterns with simple crochet stitches for all skill levels.

• Crocheted toy animals take no time at all to make and are a great way to use up your yarn stash.

• From Lacie the lamb to Mustard the monkey there is sure to be a favorite crocheted creature for any child.

Craft

ISBN: 978-1-78249-430-0 128 pages I 125 color photographs & artworks 81⁄8 x 10 7⁄8 in I $19.95 (CAN $23.95) paperback with flaps Carton quantity: 32 Publication: March 2017 51995 9

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EMMA BROWN taught herself to crochet. She enjoyed making small animals so much that she began to think up her own designs and was soon writing her own patterns. Her ideas begin as a simple sketch and she enjoys choosing a color scheme and a name for each character. Emma has a keen interest in home crafts and has even learnt how to spin yarn. She lives in Dorset, UK, with her husband and three children.

also available:

Super-cute Crochet

ISBN: 978-1-78249-403-4 $16.95 (priced higher in Canada)

To place an order fax 201-840-7100

CROCHETED BEARS AND OTHER ANIMALS I 43

CICO BOOKS

Crocheted Animal Hats Follow Nicki Trench's simple crochet patterns to create a wonderful collection of 35 animal hats. There are hats to keep little babies cozy, such as the super-cute rabbit and kitten, and hats for toddlers and bigger kids such as the cool penguin, fierce (but sweet) shark, and the cuddly polar bear. Most of the hats can be made in a range of sizes so adults who are young at heart won’t feel left out, and can have their very own tiger, fox, or wolf hat. Each hat has easy-to-follow instructions and uses the simplest of stitches, with clear photographs to help with the all-important snouts, ears, eyes, noses, and whiskers! With essential yarn information as well as a helpful techniques section, you’ll be ready to start crocheting fun animal hats in no time.

• From the best-selling author of Cute & Easy Crochet (ISBN: 978-1-907563-20-1, over 125,000 copies sold).

Craft

• Ideal for beginner crocheters who will love the easy stitches, as well as more experienced ones who can get their teeth into being creative with animal features!

ISBN: 978-1-78249-428-7 128 pages I 125 color photographs 8½ x 9¼ in I $19.95 (CAN $23.95) paperback with flaps Carton quantity: 20 Publication: April 2017

• A wide variety of popular animals means everyone will find their favorite—there's a lion, a panda, a golden retriever, a koala, a reindeer, and much more.

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NICKI TRENCH is one of the leading figures in the revival and promotion of home crafts. Her books include Crochet Basics, Cute & Easy Crochet, Geek Chic Crochet, Cute and Easy Crocheted Baby Clothes, Super Scary Crochet, and Super-cute Crochet, all published by CICO Books. Visit her website at www.nickitrench.com and her blog at nickitrench.blogspot.com. The author is based in East Sussex, UK.

also available:

Cute & Easy Crochet

ISBN: 978-1-907563-20-1 $19.95 (priced higher in Canada)

44 I CROCHETED ANIMAL HATS

To place an order fax 201-840-7100

CICO BOOKS

Knitted Animal Nursery Everyone loves babies, and everyone loves Fiona Goble’s wonderful knitted animal designs, so what could be more loveable than this collection of animal knits for babies up to three years old? For new babies, knit a puppy swaddling blanket, a bluebird bib, or “sleeping sheep” mitts. As your baby grows, they’ll look adorable in the tiger trousers and hat, the koala booties, or a bright-green frog hat and matching onesie. And as they start to crawl and explore the world, the bumblebee hat and shorts or the rabbit booties will add to their fun. For those just finding their feet, make a rabbit sweater, or a zebra cardigan, while older toddlers will love the chick socks and the chunky bear snood. For the nursery itself, the birds mobile, whale cushion, and polar bear rug will add character and warmth to your baby’s room, while the monkey rattle and penguin and anteater toys will become treasured playthings. All the animals have terrific personality and charm, and will be loved by children and their parents alike. With simple stitches, full instructions for making up and clear photographs to illustrate the details that give each animal its character, you will be able to knit something wonderful for the nursery in no time.

ISBN: 978-1-78249-433-1 128 pages I 100 color photographs & 30 color artworks I 81⁄8 x 10 7⁄8 in I $19.95 (CAN $23.95) paperback with flaps Carton quantity: 32 Publication: March 2017 51995 9

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FIONA GOBLE is a craft and knitting author who for many years ran a small textile business making bags, cushions and throws. She teaches knitting and sewing classes, and is the author of several bestselling knitting books, including Knitted Animal Hats, Knitted Animal Scarves, Mitts, and Socks, and Knitted Animal Cozies, as well as Cute and Easy Knitting and Learn to Knit, all published by CICO Books. Fiona lives just outside London, UK, with her husband and teenage son.

also available:

Knitted Animal Hats

ISBN: 978-1-908862-54-9 $21.95 (priced higher in Canada)

To place an order fax 201-840-7100

KNITTED ANIMAL NURSERY I 45

Craft

• Fiona Goble is the author of the best-selling Knitted Animal Scarves, Mitts, and Socks (ISBN: 978-1-78249-252-8) and Knitted Animal Hats (ISBN: 978-1-908862-54-9), as well as the recently published Knitted Animal Cozies (ISBN: 978-1-78249-369-3).

Children’s Activities

My First Pompom Book This fantastic My First book shows children how to make pompoms from wool and paper and then how to use them in 35 colorful crafts.

There is a fantastic pompom menagerie including a wonderfully wooly bunny, owls, and spiders and some not-so-scary puppet monsters.

The festive season and holiday season are given a pompom twist with creative ideas such as a cute Christmas robin, decorative Easter eggs, and a pompom pumpkin for Halloween. There are lots of creative ways to make pompoms a bright and original addition to bags and clothing, as well as attractive jewelry in their own right, and you can discover how to brighten your home with pompoms, such as fabulous flowers and fairies and eye-catching garlands. Each of the projects is broken down into simple illustrated steps and has a skill rating, starting with very easy and progressing as children become more experienced at making pompoms.

• Making pompoms is a great first craft for children to tackle without adult help.

• Clear, easy instructions and adorable artworks make all the projects easy to follow.

• Part of the CICO Kidz series, in which the craft titles have had particular success.

ISBN: 978-1-78249-444-7 128 pages I 50 color photographs & 170 color artworks I 81⁄8 x 10 7⁄8 in I $14.95 (CAN $18.95) I paperback with flaps Carton quantity: 32 Publication: February 2017 51495 9

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LUCY HOPPING works as an art and craft product developer in the toy industry. In her spare time, Lucy enjoys making stitched, crocheted and knitted products to sell at local craft fairs and online craft websites. She is passionate about inspiring young people to get crafting as well as making items in her own right. She is the author of Rubber Band Bracelets, Loopy Loom Rubber Band Animals, Friendship Bracelets, co-author of Handmade Glamping, and a contributor to Crafting for Girls, all published by CICO Books. Lucy lives in south London, UK.

also available:

My First Stitching & Sewing Book ISBN: 978-1-78249-334-1 $14.95 (priced higher in Canada)

46 I MY FIRST POMPOM BOOK

To place an order fax 201-840-7100

My First Card-Making Book

• Card-making is a great first craft for children to tackle alone without adult help.

• Clear, easy instructions and adorable artworks make all the projects easy to follow.

• Part of the CICO Kidz series, in which the craft titles have had particular success.

ISBN: 978-1-78249-445-4 112 pages I 50 color photographs & 170 color artworks I 81⁄8 x 10 7⁄8 in I $14.95 (CAN $18.95) I paperback with flaps Carton quantity: 30 Publication: February 2017 51495 9

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also available:

My First Gardening Book

ISBN: 978-1-78249-333-4 $14.95 (priced higher in Canada)

To place an order fax 201-840-7100

MY FIRST CARD-MAKING BOOK I 47

Children’s Activities

Whatever the occasion, you’ll find the right card to make in My First Card-Making Book. In Chapter 1, Everyday Cards, there are lovely projects such as the felt flower card, patchwork card, and button nest card. The cards in Chapter 2, Fun Cards, will help you bring a smile to someone’s face with ideas including the finger puppet card and lollipop card. You can make Christmas really special with the creative cards in Chapter 3, Festive Cards, including the cut-out bauble card, cozy fur-trimmed cards, and cute and easy color-in Christmas card. Finally, in Chapter 4, Special Occasions, you’ll find celebratory cards to mark special occasions such as getting married or having a baby, as well as Easter and Valentine’s Day cards. Each of the projects is broken down into simple illustrated steps and has a skill rating, starting with very easy and progressing as you become more experienced at card-making.

Get started now, and make someone’s day with a home-made card, crafted with love.

CICO BOOKS

Health, Body, Mind, & Spirit

The Everything You Need to Know About Diabetes Cookbook If you’re suffering from diabetes, you already know that simple tasks such as deciding where to dine out can be a challenge. Dr Karin M. Hehenberger, a renowned diabetes expert, helps you navigate key challenges associated with living with diabetes. As someone who has suffered from Type 1 diabetes herself since the age of sixteen, she’s qualified to explore key issues, including understanding your diagnosis, eating in and eating out, traveling safely, living on your own, coping with the emotional toll of the disease, and more. Dr Hehenberger tackles each issue and offers the best strategies for navigating the situation at hand, weaving in lessons from her personal experience along the way. In particular, she offers advice on the benefits of healthy eating and weight loss in managing your diabetes, and how these can even contribute to the reversal of an early diagnosis of Type 2 diabetes.

Included in the book are over 60 delicious recipes that are tailored towards those affected by diabetes. Whether you are suffering from diabetes or support someone who is, this guidebook will inspire you to continue chasing your dreams and give you the tools you need to realize them.

ISBN: 978-1-78249-435-5 160 pages I 70 color photographs 7½ x 9¼ in I $19.95 (CAN $29.95) paperback with flaps Carton quantity: 20 Publication: February 2017

• In 2012, 29.1 million Americans had diabetes, 86 million Americans had prediabetes, and 1.4 million Americans are diagnosed with diabetes every year (American Diabetes Association).

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DR KARIN M. HEHENBERGER is a health and wellness expert and founder of Lyfebulb, an educational and social platform helping those with chronic disease. She spent over 15 years in the healthcare industry and studied at the Karolinska Institute, Sweden, before completing a post-doctoral fellowship at the Joslin Diabetes Center, Harvard Medical School. In April 2016, Dr Hehenberger spoke at TEDxLUGANO in Switzerland on how patients can transform the global diabetes pandemic. This is her first book. She is Swedish but is currently based in New York.

also available:

The Chakra Kitchen

ISBN: 978-1-78249-265-8 $19.95 (priced higher in Canada)

48 I THE EVERYTHING YOU NEED TO KNOW ABOUT DIABETES COOKBOOK

CICO BOOKS

Mindful Eating

• Mindful eating is now used by health professionals to tackle the rising levels of obesity in our society—it fundamentally changes our relationship with food and the way we eat.

NEW EDITION

• Recent research has shown mindfulness to be effective in helping bingeeaters to curb their bingeing and to feel more in control of their eating.

ISBN: 978-1-78249-452-2 144 pages I 100 color artworks 7½ x 9¼ in I $19.95 (CAN $29.95) paperback with flaps Carton quantity: 36 Publication: February 2017 51995 9

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RACHEL BARTHOLOMEW is an experienced nutritionist and a member of the British Association for Applied Nutrition and Nutritional Therapy.

She is based in Ormskirk, UK. MANDY PEARSON is a skilled NLP trainer, consultant, and coach. She is director of Sea Star Training and Development, a thriving training, coaching, and consultancy company based in Southport, UK. Together, Mandy and Rachel deliver a range of successful courses on mindful eating. For more information visit www. lovemindfuleating.co.uk.

also available:

Mindfulness at Work

ISBN: 978-1-78249-169-9 $21.95 (priced higher in Canada)

To place an order fax 201-840-7100

MINDFUL EATING I 49

Health, Body, Mind, & Spirit

Many of us fall easily into patterns of “mindless” eating. We pick at food while working at our computers, we reach for the quickest—and usually the unhealthiest—snacks for a quick energy boost, we don’t take proper lunch breaks, and we are constantly distracted while we eat. We have lost a lot of the enjoyment of eating and as a result we are guilty of just “shoveling” food into our bodies. Mindful eating applies the principles of mindfulness to our everyday eating habits. Becoming mindful of what we are eating allows us to become more aware of the whole experience of eating, and helps us to appreciate and savor our food. By eating mindfully we can also break negative habits such as overeating. It helps us to avoid the pitfalls of yo-yo dieting, and so enables us to lose weight and keep it off for good. This book shows how we can use mindfulness to aid weight loss by really listening to our body.

Filled with practical exercises and delicious recipes, Mindful Eating will set you on the path to a new and healthier way of eating.

CICO BOOKS

Health, Body, Mind, & Spirit

The Power of Gratitude Can being more grateful change your life? Ongoing research suggests that it can. Practicing gratitude has a positive impact on the brain and changes the way we feel about the world—and each other. It transforms our lives from the inside out—and The Power of Gratitude explains how. Gratitude extends far beyond the ritual of sharing gifts or saying thank you. It is a form of recognition—a way of appreciating the kindness, beauty, and wonder that life has to offer. Gratitude connects us to one another and to the world we live in. It increases our wish to nurture, help, and protect one another—and increases our sense of belonging. Included are practical and conscious ways to embrace gratitude that have lasting meaning, from creative ways to turn a simple thank you into a heartfelt gift to strategies to help us to see life with brighter eyes. Try keeping a gratitude journal, whether on paper or using an app, or making a gratitude altar. Discover meditations to end your day on a grateful note and to help you find your way back to thankfulness when times are hard. You will soon find that gratitude becomes a way of life and will reap the benefits, both emotional and physical.

• Gratitude has been described as “the latest self-help trend”. There are over 11 million posts on Instagram with the hashtag “grateful” as of September 2016.

ISBN: 978-1-78249-439-3 144 pages (wood-free paper) I 50 color artworks I 7½ x 9¼ in I $19.95 (CAN $29.95) I paperback with flaps Carton quantity: 20 Publication: April 2017

• Many physical and mental benefits of practicing gratitude have been seen in scientific studies, including improved sleep quality, increased self-esteem, empathy, and resilience. (Newsweek, November 2015).

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LOIS BLYTH is a writer of self-help and lifestyle books, several of which have been bestsellers. She is the author of The Secrets of Happiness, The Joy of Friendship, The Little Book of Kindness, The Little Book of Hugs, and The Little Pocket Book of Happiness, all published by CICO Books. She is based in Dorset, UK.

also available:

The Little Pocket Book of Happiness

ISBN: 978-1-78249-260-3 $14.95 (priced higher in Canada)

50 I THE POWER OF GRATITUDE

To place an order fax 201-840-7100

CICO BOOKS

Mindfulness on the Go

• Research has shown that mindfulness meditation can actually change the structure of the brain, especially in the brain regions responsible for sense of self, stress, memory, and empathy.

ISBN: 978-1-78249-440-9 Boxed set with 52 color cards & 64-page paperback book (5¼ x 6¼ in) with 52 color artworks I Box: 55⁄8 x 65⁄8 x 1½ in $18.95 (CAN $27.95) Carton quantity: 10 Publication: March 2017

• Anna Black is also the author of Living in the Moment (ISBN: 978-1908170-44-6), which has sold over 15,000 copies.

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ANNA BLACK is a highly qualified mindfulness practitioner, who teaches mindfulness workshops. Visit www.mindfulnessmeditation-now.com for more information.

Anna has a Masters in Mindfulnessbased Approaches to Health and is the author of Living in the Moment, Mindfulness @ Work, The Little Pocket Book of Mindfulness, and A Year of Living Mindfully, all published by CICO Books.

Anna is based in London, UK.

also available:

Living in the Moment

ISBN: 978-1-908170-44-6 $19.95 (priced higher in Canada)

To place an order fax 201-840-7100

MINDFULNESS ON THE GO I 51

Health, Body, Mind, & Spirit

It is often challenging to weave mindfulness into our day as we get caught up in the busyness of life. Mindfulness on the Go is designed to address this problem. The illustrated book introduces the essential pillars of mindfulness and how to cultivate it and the 52 cards offer a daily invitation to put it into practice. There are two types of card: Activity, which is about doing something, such as a random act of kindness, and Practice, which is about being—for example, tuning into your breath. You can deliberately choose an Activity or Practice card, or leave it up to chance. By focusing on just one thing per day, it makes it easier to remember rather than just feeling that you should be mindful all the time. You can carry the card with you as a reminder if you are on the move all day. If you’ll be in one place, such as at home or in the office, you can use the box lid to display your card—simply slide the card into the lid and it can be propped up, like an easel. As you become familiar with the type of practices, you will find that you begin to do them without the card prompts, and mindfulness will become part of your daily life.

CICO BOOKS

Health, Body, Mind, & Spirit

The Yoga Healer Do you have a pain in your neck that won’t go away? Are you feeling impatient and overwhelmed too often? Would you like greater love, balance, or appreciation in your life? In The Yoga Healer, Christine Burke, owner of Liberation Yoga and teacher of 16 years, will put the power to heal and revitalize yourself into your own hands—mind, body, and spirit! Practitioners of all levels from beginner to advanced, occasional to frequent, will love this accessible handbook of remedies based on the art and science of yoga. The first three chapters—Remedies for the Body, Remedies for the Mind, and Remedies for the Spirit—cover a number of physical, mental, and emotional concerns and provide three simple, concise practices for each one to address the condition. The final chapter includes longer combined sequences for morning, noon, and night to wake up, recharge, and relax. All poses and sequences are illustrated with stylish, clear photography. Each yoga remedy is designed to last 15 minutes or less and targets a specific condition. From alleviating daily aches and pains to improving your state of mind, and tapping into your creative spirit, here you will find succinct, powerful tools that can be practiced anywhere, any time.

ISBN: 978-1-78249-375-4 144 pages I 150 color photographs 7½ x 9¼ in I $19.95 (CAN $29.95) paperback with flaps Carton quantity: 30 Publication: March 2017

• Author is an experienced yoga teacher with a highly-rated studio and has been featured in various press.

• There are more than 36 million yoga practitioners in the US, up from 20.4 million in 2012 (2016 Study by Yoga Journal and Yoga Alliance).

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CHRISTINE BURKE received her first certification in Los Angeles as a 200-hour level yoga teacher in 2000. She has been teaching full time ever since. She is a Registered Yoga Teacher with Yoga Alliance at the 500-hour-plus level and has taught thousands of students of all ages. Christine and her husband Gary McCleery opened Liberation Yoga in 2004.

The studio has been named in the “Top 20 Yoga Studios In The World” by Travel + Leisure magazine and “Best Yoga Studio In LA” by LA Weekly. Christine’s writing has been featured in LA Yoga and Yogi Times, and her teaching has been featured in LA Times, LA Weekly, Westways, and many other magazines. She lives in Los Angeles, with her husband, daughter Clementine, and dog Mattie.

also available:

Dynamic Yoga

ISBN: 978-1-78249-346-4 $19.95 (priced higher in Canada)

52 I THE YOGA HEALER

To place an order fax 201-840-7100

Easy on the Eyes: The Make-up Manual

ISBN: 978-1-84975-804-8 144 pages I 250 color photographs I 7½ x 9¼ in $19.95 (CAN $29.95) I hardcover Carton quantity: 24 Publication: April 2017 51995 9

• Foreword by Sophie Beresiner, Beauty Director at ELLE UK. • Over 20 step-by-step make-up looks, with photography by Rhys Frampton.

• Lisa’s first book, and the first in this series, Easy on the Eyes (ISBN: 9781-84975-700-3) was an instant hit, quickly topped the bestselling charts on Amazon UK in “Beauty & Fashion” and has sold more than 15,000 copies.

781849 758048

LISA POTTER DIXON is Head Make-up and Trend Artist and Brow Expert for Benefit Cosmetics. A regular on the London Fashion Week scene, she has styled looks for Matthew Williamson and regularly travels to Las Vegas to launch Benefit’s newest make-up ranges. Her work has appeared in print and online for Elle, Glamour, and Red magazines, as well as the Telegraph. She appears on TV, promoting Benefit products on QVC and performing makeovers on “Lorraine” (ITV). Author of the bestselling Easy on the Eyes, this is her second book.

Lisa lives in London, UK.

also available:

Easy on the Eyes

ISBN: 978-1-84975-700-3 $21.95 (priced higher in Canada)

To place an order fax 201-840-7100

EASY ON THE EYES: THE MAKE-UP MANUAL I 53

Gift & Humor

Starting with Skin Secrets, make-up artist Lisa Potter-Dixon teaches you everything you need to know about skincare before moving into sections that target specific areas of the face. Chapters and looks are organized by feature, each starting with an introduction to the area and followed by looks that show it off best. In Beautiful Brows, Lisa explains why it is so important to maintain and enhance your brows, before styling a Natural, Full, and Feathered look.

In Go with the Glow, she explains why we add color and takes a look at Contouring, Strobing, Blushing, and Bronzing. In The Eyes Have It, things really get interesting, with looks for Nude, Smudged, Bejeweled and Glittery Eyes that will makes your eyes pop. And in Luscious Lips, Lisa helps you understand the difference between matt, glossy, and smooth lipsticks, pencils, glosses, and all that’s in between. Finally, in Lisa’s signature style, she offers up Looks to Dazzle, from Extreme Glitter to enhancing your look with accessories in a series of features. These also give instruction on fixing makeup mishaps, perfecting an in-flight beauty routine, and finding your perfect wedding look. So whether you’re looking for a fun and youthful, elegant and sophisticated, or one-off look, Lisa will show you how to make the most of your facial features and complexion to become Easy on the Eyes.

CICO BOOKS

Morelabradorable Join Barnaby as he meets up with his animal friends, at home and in the surrounding countryside of England’s Peak District. First there are Dilly and Bumble, his labrador “sisters,” then there’s Bobbin the Robin who visits the bird table every day. The friendly donkeys he meets on his walk are always interested in what he has to say, but the deer steer clear of him, even though he’s on the leash. The Highland cows that belong to dad’s friend are just a little bit scary—those long horns, all that hair—but the chickens are always up for a game of “chase me.”

• Beautiful images of the countryside and the animals that live there, including the three labradors, Barnaby, Dilly, and Bumble.

Gift & Humor

• Villager Jim, the “Banksy of wildlife photography,” has over 100,000 followers on Facebook and won the Press Photograph of the Year award in 2015 (SWNS Press).

ISBN: 978-1-78249-447-8 64 pages I 85 color photographs I 7½ x 7½ in $15.95 (CAN $23.95) I hardcover Carton quantity: 40 Publication: March 2017

• Follows the hugely successful publication of Labradorable (ISBN: 978-178249-275-7).

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VILLAGER JIM has been described as the Banksy of wildlife photography, his identity a closelyguarded secret. His photographs have won awards and one of them—”After the Walk”—is the most-viewed Labrador picture in the world. His popular Facebook page, www.facebook.com/VillagerJim, has over 100,000 followers who check in daily for new photographs of the beautiful Peak District countryside in the north of England, and the animals that live there. He is also the author of Labradorable, and lives in Derbyshire, UK.

also available:

Labradorable

ISBN: 978-1-78249-275-7 $16.95 (priced higher in Canada)

54 I MORELABRADORABLE

To place an order fax 201-840-7100

Mindfulness and Coloring for Cats Cats live a stressful life, what with being expected to operate on only 16 hours of sleep a day, plus having to cope with unexpected trips to the vet or a particularly stubborn hairball. So how can the modern cat keep calm and carry on in the face of battles with the evil cat next door or not being allowed to sleep on the bed? Why, coloring in of course. Don’t let the fact cats don’t have thumbs put you off, cats love coloring! Just watch how they purr in delight when given the chance to add some creative kitty flourishes to drawings of their favorite toys and treats. And if the coloring doesn’t get a cat calmer than a marathon grooming session, it can try its hand (paw) at some mindful moggy meditations and a healthy dose of mindful exercises designed to increase inner pussy peace and encourage access to catnip.

• This tongue-in-cheek guide is crammed with hilarious illustrations that make this the purrfect gift for cats and their owners.

• Contains 20 images for your cat to color in—just give them a pen and watch them go.

ISBN: 978-1-911026-15-0 64 pages I 50 color illustrations 4¾ x 7¼ in I $12.95 (CAN $16.95) hardcover Carton quantity: 76 Publication: March 2017 51295 9

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RUS HUDDA is creator of the brilliant Eat, Sleep, Sniff, a series of diary comics about his life with his cat, Tali. He is also the author of Cool Cats and Fashion Felines and the popular Cats Dressed As Geeks series, and is the in-house illustrator for Cats Protection. He is based in south east England, UK.

also available:

The Secret Diary of Tiddles, aged 3¾ ISBN: 978-1-909313-45-3 $14.95 (priced higher in Canada)

To place an order fax 201-840-7100

MINDFULNESS AND COLORING FOR CATS I 55

Gift & Humor

• Exercises such as cat yoga or how to hunt mice mindfully will lead to a more well-rounded cat.

Man Caves In need of a spot where you can escape another Sunday afternoon Frozen sing-along with the kids and watch the big game instead? Are you slowly running out of shelf space for that ever-growing comic book collection? Has your despairing partner finally given you the “It’s me or the motorbikes” ultimatum? Does any of this sound familiar? If so it’s time to start thinking about setting up a space of your own; a place where you can collect, create, or simply spend a few blissful hours away from it all. Every man needs one of these! With ideas for creating over 25 amazing themed man caves, there’s a space to suit all interests. Each entry comes with advice on layouts and the various things you’ll need to fill your cave, plus a guide to the finest pieces of kit money can buy—from home brewing equipment to cigar humidors. Also included is helpful advice on selecting the perfect spot to set up your man cave, working with the space you have, what are the essentials every man cave needs, and why an L-shaped sofa is the best seating choice you can make.

Gift & Humor

• Covers over 25 themed caves for all types of guys—gamers, bookworms, whiskey lovers, football fans, DJs, gym goers, and more.

ISBN: 978-1-911026-14-3 128 pages I 50 color illustrations 4¾ x 7¼ in I $14.95 (CAN $21.95) hardcover Carton quantity: 52 Publication: April 2017

• According to Time magazine, the average male spends 2½ hours a day on his hobby.

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DOMINIC BLISS is a lifestyle and sports journalist. His books for Dog ‘n’ Bone include Up For the Challenge, Cycle London, Drinking Games, and Hair of the Dog. Dominic is based in Hampton, Middlesex, UK.

also available:

50 Knots You Need to Know ISBN: 978-1-909313-56-9 $15.95 (priced higher in Canada)

56 I MAN CAVES

To place an order fax 201-840-7100

So You Think You’re a Millennial?

Do you feel as nervous about your life prospects as you are about securing the last available table at your favorite brunch spot? Are you equally outraged by the myriad injustices in the world as you are by changes to Instagram meaning your selfies won’t be seen by your followers? If the answer is yes, then chances are you are a Millennial. So what exactly is that?

If you were born between the early 1980s and the turn of the century (give or take), then it’s you. This hilarious guide, which features profiles and observations of this most self-interested of generations, plus a series of fun quizzes, will reveal exactly what it is that makes a Millennial tick, from freaking out about rent prices to checking out the latest Buzzfeed listicle.

• From iPhones and FroYo to social consciousness and stress levels—learn all about the trials and tribulations of the Boomeranger, Vlogger, Perma-student, Budgeter, Techprenuer, Mindfulness Addict, Fitspo Bore, and Serial Dater.

• Includes the ultimate quiz to determine how Millennial you actually are, plus a glossary explaining everything, from being “on fleek” and “phubbing” to “FOMO” and “helicopter parents.”

• Part of the bestselling So You Think You’re A... series, which has sold more than 20,000 copies.

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JO HOARE is a freelance journalist and former Style Editor for heat magazine. Having disdain for some of the more risible fashion and lifestyle fads is pretty much her favorite thing, other than her beloved golden retriever, Archie. Jo has written for The Debrief, Grazia, AOL, and FHM, and has published three books: This is Normcore, The Office: A Survival Guide, and Festivals: A Survival Guide. She is based in London, UK.

also available:

So You Think You’re a Skateboarder?

ISBN: 978-1-909313-43-9 $15.95 (priced higher in Canada)

To place an order fax 201-840-7100

SO YOU THINK YOU’RE A MILLENNIAL? I 57

Gift & Humor

ISBN: 978-1-911026-13-6 128 pages I 50 color illustrations 4¾ x 7¼ in I $14.95 (CAN $21.95) hardcover Carton quantity: 52 Publication: March 2017

Gift & Humor

Oh Boris!

ISBN: 978-1-911026-18-1 64 pages I 40 color illustrations 5½ x 5½ in I $9.95 (CAN $14.95) hardcover Carton quantity: 70 Publication: November 2016 50995 9

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AVAILABLE NOVEMBER 2016 From his early days as a journalist through to his years as the Mayor of London and now his position as British Foreign Secretary, Alexander Boris de Pfeffel Johnson has made it his trademark to insult, appall, and entertain in equal measures. Never far from his latest gaffe—be it writing offensive limericks about world leaders, or dangling helplessly from zip wires—Boris, aka the Teflon toff, has an innate ability to weather even the most severe political storm. Can you image many other politicians who can so easily shrug off scandals as varied as extra-marital affairs, saying Hillary Clinton looks like “a sadistic nurse in a mental hospital” and insulting entire countries? Loved and loathed in equal measures, no matter what you think about the man you can’t deny that he gets people talking. Through a series of hilarious images, games, captions, and quotations Oh Boris! delves deep into some of BoJo’s biggest gaffes, examining who he is, where he came from, and who he’s annoyed on his journey to the top. And of course, it wouldn’t be a book on Boris without a thorough analysis of THAT haircut.

• A laugh out loud look at one of the most controversial figures in world politics.

• Covers his entire career, from the Bullingdon Club to Brexit, and all the gaffes in between.

• Whether you’re on the left or the right, are laughing at him or with him, there’s plenty of fun to be had with this brilliant collection of Boris-related images and trivia.

also available:

The Office: A Survival Guide ISBN: 978-1-909313-76-7 $15.95 (priced higher in Canada)

58 I OH BORIS!

To place an order fax 201-840-7100

CICO BOOKS

My Gardening Journal & Planner

• A beautifully produced interactive journal that enables you to create an invaluable compendium of information about your garden.

• Functions as a personal organizer, with six tabbed sections, spiral binding, elastic closure, pockets, and squared paper.

• The perfect gift for a gardening enthusiast.

ISBN: 978-1-78249-410-2 144 pages with 6 dividers & pockets I 25 color photographs & 25 color artworks I 65⁄8 x 9½ in $19.95 (CAN $29.95) I hardcover, concealed wire-o-binding, cloth quarter-binding, elastic closure band Carton quantity: 10 Publication: February 2017 51995 9

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our recipe journal

keep treasured recipes safe and create your own unique family heirloom cookbook

also available:

Our Recipe Journal

ISBN: 978-1-84975-724-9 $19.95 (priced higher in Canada)

To place an order fax 201-840-7100

MY GARDENING JOURNAL & PLANNER I 59

Journals & Organizers

This beautifully illustrated journal is the answer to a garden-lover’s dreams: a personal organizer, divided into six tabbed sections, where you can gather information about plants and record all the developments in your garden month by month and year by year. There is a section devoted to planning your garden, with squared paper so you can sketch out your planting schemes, followed by sections on flowers, trees and shrubs, vegetables, herbs and fruit—where you can build up lists of plants to introduce into your garden. The Useful Addresses section offers plenty of space for adding contact details of favorite plant nurseries and suppliers.

CICO BOOKS

Journals & Organizers

Travel Notes Do you remember that magnificent sky as you watched the sun rise over the Grand Canyon? Or the unbelievable flavor of the fresh seafood from that trattoria on the Sicilian coast? Can you recall the names of all those people who you trekked the Inca Trail with and how good that celebratory beer tasted at the end? Traveling is filled with so many awe-inspiring experiences that it’s often easy to forget those smaller details that contributed to your remarkable journey. That’s where this brilliant journal comes in. Small enough to slip easily into a bag, use Travel Notes to jot down all those key moments and relive the memories each time you open it. Whether you want to record a daily diary or more general musings about the places you visit, there is plenty of space to note everything you want to say. Also included is a detailed front section to plan the itinerary for your trip and store personal information such as flight times, reference numbers, and insurance details. Towards the back of Travel Notes are bespoke pages to fill in with contact details of people you meet, details of the places you will be visiting, to-do lists, and more. Another useful feature are the four tabbed dividers complete with storage pockets for photos, postcards, tickets, and other mementos to remind you of your time away.

• Includes carefully designed record pages, tabbed dividers, four storage pockets, and enough pages to record plenty of brilliant travel memories.

ISBN: 978-1-78249-446-1 144 pages with 4 dividers & pockets 50 color illustrations I 57⁄8 x 8¼ in $14.95 (CAN $21.95) I hardcover, concealed wire-o binding Carton quantity: 40 Publication: February 2017

• Makes an ideal gift for anyone who enjoys traveling.

• Travel journals are always popular—the first edition of Travel Journal (ISBN: 9781-84975-513-9), published by Ryland Peters and Small) sold over 40,000 copies.

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also available:

Wine Notes

ISBN: 978-1-84975-278-7 $14.95 (priced higher in Canada)

60 I TRAVEL NOTES

To place an order fax 201-840-7100

paperstyle

Color Yourself to Inner Peace Postcard Book Color in these beautiful pieces of original artwork by Sue Coccia and feel the stresses of your day float away. With 20 stunning artworks for you to color in and decorate, this handy, travel-sized postcard book will help you to relieve your anxieties and give you a creative boost wherever you go. The postcard format also gives you the option of tearing out your gorgeous creations and displaying them throughout your home—you can even send them to friends and family! These images of winged creatures from across the world will transport you to a place of inner peace and help you find some much needed relaxation.

• Nielsen Bookscan estimates that some 12 million adult coloring books were sold in 2015.

• Experts suggest that the repetitive nature of coloring may be a form of self-regulation and self-soothing.

• Color Yourself to Calmness Postcard Book (ISBN 978-1-78249-352-5) sold 5,500 copies.

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SUE COCCIA is an award-winning artist from northwest USA. Her grandmother’s grandmother was Native American, and that tiny bit of heritage has had a large influence on her art. Indigenous art, and its relationship with the animal worlds, has also influenced Sue’s unique style. A deep love of all animals was instilled at a very young age and Sue has dedicated her life’s work to them. She is the author and artist of Color Yourself to Calmness and Color Yourself to Inner Peace.

Stationery

ISBN: 978-1-78249-417-1 20 postcards with black & white artworks l 4¾ x 6½ in l $9.95 (CAN $14.95) l hardcover, cloth quarter-binding Carton quantity: 60 Publication: February 2017

Color Yourself to Happiness Postcard Book Color in these beautiful pieces of artwork by Clare Youngs and feel the stresses of your day float away. With 20 stunning artworks of creatures in their natural habitats for you to color in and decorate, this handy, travel-sized postcard book will help you to relieve your anxieties and give you a creative boost wherever you go. The postcard format also gives you the option of tearing out your gorgeous creations and displaying them throughout your home—you can even send them to friends and family!

• Nielsen Bookscan estimates that 12 million adult coloring books were sold in 2015.

• Experts suggest that the repetitive nature of coloring may be a form of self-regulation and self-soothing.

• Color Yourself to Mindfulness Postcard Book (ISBN 978-1-78249-351-8) sold over 5,000 copies.

CLARE YOUNGS studied graphic design and worked in packaging design, illustration, and book jacket design, before deciding to turn her attentions to craft full-time. Clare’s other books include Book Art, which has sold over 13,000 copies, A Year in Crafts, Letter Art, and Make Your Own Woodland Creatures, (all published by CICO Books).

Clare is based in Kent, UK.

ISBN: 978-1-78249-419-5 20 postcards with black & white artworks l 4¾ x 6½ in l $9.95 (CAN $9.95) l hardcover, cloth quarter-binding Carton quantity: 60 Publication: February 2017 9

To place an order fax 201-840-7100

781782 494195

COLOR YOURSELF TO... POSTCARD BOOKS I 61

Ryland Peters & Small, Inc., 341 East 116th Street, New York, NY 10029 tel: 646-791-5410 fax: 646-861-3518 email: info@rylandpeters.com internet: www.rylandpeters.com

David Peters President Bob Jackson Vice President Operations (bob.jackson@rylandpeters.com) Christina Noriega Director of Sales (christina.noriega@rylandpeters.com) Neha Kesarwani Publicity and Marketing Manager (neha.kesarwani@rylandpeters.com) Donna Brown Sales Associate (donna.brown@rylandpeters.com)

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