Food & Drink Catalog Fall 2015 by Ryland Peters & Small and CICO Books

food & drink catalog fall 2015

The Scandi Kitchen Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple, natural, and honest. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savories, hearty dinners, and indulgent desserts, to bakes and other foods for celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes, and indulgent cakes. Discover new flavors and textures from mustard-pickled herring and gravlax to sticky Kladdkaka cake.

ISBN: 978-1-84975-654-9 160 pages (wood-free paper) l 80 color photographs l 80 recipes l 71⁄2 x 91⁄4 in $21.95 (CAN $29.95) l hardcover Carton quantity: 22 Publication: September 2015

• There are over 12 million Americans of Scandinavian descent currently living in the US. • Scandinavian food was identified by Cosmopolitan recently as one of the top food trends to watch out for in 2015.

52195 9

781849 756549

BRONTE AURELL is a Danish entrepreneur, restaurateur, and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Café and shop in central London. A keen cook herself, Bronte has been published widely in national magazines and newspapers in the UK. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV. Bronte’s fun and inclusive style has gained ScandiKitchen over 9,000 Facebook followers and @Scanditwitchen has thousands of followers, with a recent tweet gaining over 8,000 retweets.

also available:

Nordic Bakery Cookbook ISBN: 978-1-84975-458-3 $19.95 (priced higher in Canada)

To place an order fax 201-840-7242

THE SCANDI KITCHEN | 27

Food & Drink

• In recent years, Scandinavian food has seen a huge growth in popularity outside the region. Cutting-edge ‘New Nordic’ restaurants such as Noma in Denmark and Fäviken Magasinet in Sweden are influencing chefs all over the world, who are finding inspiration in the Nordic way of eating.

Food & Drink

Modern Meat Kitchen

ISBN: 978-1-84975-652-5 240 pages l 300 color photographs 100 recipes l 71⁄2 x 91⁄4 in l $24.95 (CAN $34.95) l hardcover Carton quantity: 18 Publication: October 2015

From flash-fried steaks to slow-cooked pulled pork and everything inbetween, this is a comprehensive guide to beef, lamb, and pork, as well as venison, bacon, ham, chicken, turkey, and game birds. Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at home. There is advice on buying according to the season and informative charts of all the cuts. With the increased popularity of high-welfare meat, there is a wealth of information about sourcing meat that is farmed responsibly. Learn the basics behind animal-husbandry and you will feel wellequipped knowing what to ask your butcher when buying meat. There are more than 100 recipes for classic dishes and innovative ideas, ranging from breakfast and lunch to evening meals and roast dinners. Cook The Perfect Kitchen Steak for a quick midweek meal, put together a hearty Coq au Vin when you have more time at the weekend, or opt for a Slow-cooked Lamb Shoulder for Sunday lunch. There are also wonderful suggestions for using up leftovers and preparing the perfect accompaniments, from Yorkshire Puddings and Gravy to Frites and Slaw. Whether you want to get the best out of an inexpensive cut, use up some leftovers, or find accurate cooking times for your Sunday roast, this is an invaluable resource for today’s modern meateaters and a celebration of preparing and cooking meals at home. • There is growing interest in choosing responsibly farmed meat, as well as knowing where your meat has come from.

52495 9

781849 756525

MIRANDA BALLARD and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008. Their gourmet meat products are now available throughout the UK. They have now opened their first store, The Modern Meat Shop, in London, where they sell premium meat and charcuterie in a modern, friendly, and welcoming environment that has attracted a host of celebrity clients.

also available:

Charcuterie

ISBN: 978-1-84975-567-2 $24.95 (priced higher in Canada)

28 | MODERN MEAT KITCHEN

To place an order fax 201-840-7242

At Home with Umami

• From the author of the Guild of Food Writers Award-winning Easy Tasty Italian. ISBN: 978-1-84975-667-9 176 pages l 100 color photographs l 100 recipes 81⁄2 x 10 in l $24.95 (CAN $34.95) l hardcover Carton quantity: 20 Publication: October 2015 52495 9

• The Institute of Food Technologists, McCormick Flavor Forecast, and Food & Wine Magazine have all identified Umami as one of the top flavor trends of 2015. • Umami Burger—the popular US restaurant chain serving burgers with umami flavors—has been expanding rapidly in the US.

781849 756679

LAURA SANTTINI is a restaurateur, author, and food entrepreneur and she is regarded as a world authority on using umami at home. Since launching Taste #5, the world’s first umami paste in 2009, Laura has been recognized as the “Umami Queen” and is credited with singlehandedly pioneering the use of umami and furthering the understanding of this intriguing fifth taste. Her debut book Easy Tasty Italian won her the coveted Best First Book Award at the Guild Of Food Writers Awards in 2010. She followed this success with the popular Flash Cooking in 2011 in which she pioneered a new cooking genre. This is her first book for Ryland Peters & Small.

This vibrant and earthy green tea dressing is packed with antioxidants and healthful flavours. To taste the real benefits of this vital vinaigrette, try to use a good cold-pressed extra virgin olive oil. I often replace half of the olive oil with an omega 3-6-9 oil from a health-food shop and add a spoonful of raw cacao nibs with the herbs. The umami secret in this recipe is the mixing of all five basic tastes; sweet, sour, bitter and salty meld with the green tea to really bring out the umami in the asparagus.

MATCHA LEMON DRESSING, QUINOA & ASPARAGUS SALAD FOR THE SALAD:

FOR THE DRESSING:

100 g/1⁄2 cup black or red quinoa (I prefer black because it is the crunchiest) sea salt and freshly ground black pepper 2 tablespoons olive oil a bunch of asparagus spears, woody ends cut off 4 oranges 2 large avocados, peeled, stoned/pitted and cut into chunks 1 large red onion, finely sliced handful of mint, roughly chopped handful of basil, roughly chopped 4 large handfuls rocket/arugula leaves

7 tablespoons extra virgin olive oil 1 garlic clove, crushed freshly squeezed juice of 1 lemon 1 teaspoon matcha green tea pinch of wasabi paste or powder to taste (optional) sea salt and freshly ground black pepper TO S E RV E :

1 handful toasted pumpkin seeds S E RV E S 4

Rinse the quinoa in cold water and then cook in a large pan of salted boiling water for about 12–20 minutes (depending on the colour) until the grains become soft but still have some bite. Meanwhile, make the dressing by combining all the ingredients apart from the oil in a bowl and then whisk in the oil. Season to taste and set aside. Once cooked drain, stir through a little olive oil to stop it from sticking together and set aside to cool. Steam or boil the asparagus until cooked and the stalks are al dente. Remove from heat, drain and refresh under cold running water to fix the colour and set aside. Slice each stalk on the diagonal into thumb-length spears. With a sharp knife cut down the sides of the oranges to remove the skin and pith and slice the orange into 1 cm/ 1⁄2 inch discs. Save any juice from the oranges to add to your dressing. Peel and dice the avocados into large chunks. Put all the salad ingredients, including the herbs and rocket/arugula, into a large serving dish and toss together. To serve, pour the dressing onto the salad and combine well. Serve with a scattering of toasted pumpkin seeds.

FRESH & UPLIFTING

Steak Tagliata with Umami Rub and Garlic Pesto

Super Savoury Roast Chicken

also available:

Smoke & Spice ISBN: 978-1-84975-350-0 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

AT HOME WITH UMAMI | 29

Food & Drink

Umami is the super-savory fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavors, transporting dishes to another level. It is the taste that keeps on giving long after salty, sweet, bitter, and sour flavours are spent. Umami is a Japanese word that translates as ‘savoury deliciousness’, but it is far from a Far Eastern concept. It is absolutely universal and does not belong to any single culture—it can be shared, enjoyed and appreciated by all those in possession of a tongue. Everyone has experienced it—the salted anchovy that melts into the tomato of a pizza or the irresistible marriage of pancetta and Parmesan in a creamy spaghetti carbonara. Once understood, umami is your best friend both in and out of the kitchen. Umami-rich ingredients will add magic to any dish, and make great cooks out of all of us. You’ll discover extraordinary new flavor combinations in dishes such as Steak Tagliata with Umami Rub and Garlic Pesto; Dark Chocolate and Orange Chilli Con Carne; and Sunshine Laksa with Crab, Snow Peas, and Millet. This book contains a taste of the wonder and magic of umami, and once bitten you will forever be smitten.

Food & Drink

Vegan Street Food Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions—travel and vegan food—together in a stunning new book. Jackie and her family ate their way around Asia, sampling street food and jotting menu ideas on the back of napkins. Inspired by these food cultures, Jackie has brought new life to healthy meat- and dairy-free food, inspired by the quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos, and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos, and Malaysia. Recipes includes classic dishes, such as Simple Sri Lankan Daal or Cauliflower and Kale Pakora, as well as regional specialties such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to eating into your own kitchen. Celebrate vegan food, without compromising on flavor or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood—it is simply delicious, and it just so happens to be vegan. ISBN: 978-1-84975-650-1 208 pages (wood-free paper) l 300 color photographs l 92 recipes l 71⁄2 x 91⁄4 in $21.95 (CAN $29.95) l hardcover, quarter-binding Carton quantity: 18 Publication: September 2015

• Jackie Kearney was a top-4 finalist in BBC One’s MasterChef 2011. • Vegan and vegetarian food is increasingly popular, especially with “part-time vegans” (BBC News, February 2014).

52195 9

781849 756501

JACKIE KEARNEY Jackie Kearney was a top-4 finalist in BBC One’s MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursuing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.

also available:

The Vegan Pantry ISBN: 978-1-84975-489-7 $24.95 (priced higher in Canada)

30 | VEGAN STREET FOOD

To place an order fax 201-840-7242

CICO BOOKS

The Chakra Kitchen Working with the body’s seven chakras (energy centers) is an ancient practice to help attain optimal health and wellbeing. There are many ways to work with the chakras, one of which is via the foods we consume. From light bites to main meals and Sarah Wilkinson’s wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way. The recipes are color-coded for easy cross-referencing to an explanatory section on the chakras. Each chakra is linked to a different aspect of your mind, body, and spirit and by learning to recognize how your personal system is functioning and taking steps to stimulate and balance where required, you will begin to see noticeable positive shifts in your world. To further energize your chakras, Sarah has included a section on how to harness the power of crystals as you cook. The Chakra Kitchen will take you on a journey into your authentic self, reconnect you with the nourishing power of nature, and awaken you to conscious eating and the magic of the chakras and crystal energy.

ISBN: 978-1-78249-265-8 144 pages l 80 color photographs l 60 recipes 71⁄2 x 91⁄4 in l $19.95 (CAN $27.95) paperback with flaps Carton quantity: 36 Publication: October 2015

• A perfect blend of practical hints, tips, and recipes and the more spiritual aspect of crystal chakra healing. • This adds a new MBS element to recipe books, and will have crossover appeal to the MBS and cookery markets.

51995 9

781782 492658

SARAH WILKINSON is a spiritual teacher and founder of Chakra Catering. She creates recipes using only the finest fresh and organic ingredients. Her recipes have been featured in leading MBS publications, including Spirit and Destiny . She is based in Oxford, UK.

also available:

The Natural Food Kitchen ISBN: 978-1-84975-560-3 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

THE CHAKRA KITCHEN | 31

Food & Drink

• Includes 60 original recipes, all of which are organic, suitable for vegans and vegetarians, wheat- and gluten-free, and free from refined sugars.

Food & Drink

A Bowlful of Broth Whether you’re following the paleo diet, cutting out processed food or simply looking for a delicious way to get more nutrients into your diet, a steaming bowl of hot broth is an ancient tonic for modern life. Extremely nutritious, packed full of taste and simple to make, broth is an age-old staple of many traditional diets around the world. Broth is made by simmering bones and vegetables for many hours, and is thought to have many health benefits and healing properties, such as reducing inflammation, maintaining a healthy gut, inhibiting infection, and promoting strong bones, hair, and nails. Popular with those following paleo diets, bone broth is a primal food that is easily integrated into modern lives. Learn to make basic broths with meat, poultry, and fish bones, as well as nourishing vegetable broths too. Drink the broth as it is for a warming and mineral-packed pick-me-up or incorporate it in a variety of recipes, using it instead of store-bought stock. Try Chicken Noodle Soup, French Onion Soup, Hot and Sour Soup, or Healing Miso Soup. Whatever the recipe or occasion, pack your cooking with nutrients and you’ll feel the benefits in no time.

ISBN: 978-1-84975-685-3 64 pages l 60 color photographs l 30 recipes 71⁄2 x 71⁄2 in l $16.95 (CAN $23.95) l hardcover Carton quantity: 50 Publication: October 2015

• “Recently, this prehistoric food has improbably become a trend beverage, ranking with green juice and coconut water as the next magic potion in the eternal quest for perfect health.” (The New York Times, 6 January 2015)” • New York restaurant Brodo has started serving bone broth by the cupful, becoming extremely popular. “The fashionable masses have been flocking for cups of the stuff.” (New York Post, 3 January 2015).

51695 9

781849 756853

Sushi Sushi is delicious as a quick snack or as part of a more substantial dinner and makes perfect fingerfood. This book explains how to cook vinegared rice—the most vital part of sushi-making. Start with simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you’ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab, and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. This is really easy party food, healthy snack food, and great food for kids. • Easy-to-follow instructions make it simple to achieve professional-looking sushi at home. • Illustrated throughout with beautiful colour photography. EMI KAZUKO, FIONA SMITH & ELSA PETERSEN-SCHEPELERN Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French, and Italian cooking. Fiona Smith is an awardwinning food writer and food stylist. She is the author of several cookbooks including Fondue and Dim Sum .

NEW EDITION

Available as a Counter Display Pack (includes 6 copies of the book) ISBN: 978-1-84975-697-6

51295 9

32 | A BOWLFUL OF BROTH; SUSHI

ISBN: 978-1-84597-096-3 128 pages l 100 color photographs 59 recipes l 55⁄8 x 63⁄4 in l $12.95 (CAN $18.95) l paperback with flaps Carton quantity: 40 Publication: July 2015 781845 970963

781849 756976

To place an order fax 201-840-7242

Risotto

• Bring a taste of ever-popular Italy to your table with this delightful book. ISBN: 978-1-84975-661-7 160 pages (wood-free paper) l 250 color photographs l 60 recipes l 71⁄2 x 91⁄4 in $21.95 (CAN $29.95) l hardcover Carton quantity: 18 Publication: July 2015 52195 9

• Includes easy-to-follow techniques for making the perfect risotto.

venetian pea and rice soup with mint risi e bisi con la menta

781849 756617

MAXINE CLARK is a leading food writer and a gifted cooking teacher. She has taught in wellknown cooking schools, such as Leith’s in London, and has taught at Alistair Little’s Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavors, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel .

A lovely soup to serve in the summer when fresh peas and mint are plentiful. Vialone nano is the favourite risotto rice in the Veneto region. It is a semi-fino round grain rice, best for soups and risotti, but arborio (a superfino used mainly for risotti) will do very nicely. This dish has very ancient roots, and was flavoured with fennel seeds at one time. Parsley is the usual addition now, but I prefer mint in the summer. 1.25 litres/quarts chicken, beef or vegetable broth

Put the broth in a large saucepan and bring it slowly to the boil while you prepare the soffrito (sautéed sauce).

2 tablespoons olive oil 60 g/½ stick butter

Heat the olive oil and half the butter in a large saucepan and, when

50 g/2 oz. pancetta, finely chopped

melted, add the pancetta and spring onion/scallion. Cook for about

1 large spring onion/scallion (cipolloto) or the white parts of 4 spring onions/scallions, finely chopped

Pour in the rice, stir for a few minutes to toast it, then add the hot stock.

5 minutes until softened but not browned.

200 g/generous 1 cup risotto rice, preferably vialone nano

Simmer for 10 minutes, stirring from time to time. Add the peas, cook for

1 kg/2 lb. fresh peas in the pod, shelled, or 400 g/3 cups frozen peas

Add salt and pepper to taste and serve immediately. The rice grains should

another 5–7 minutes, then stir in the remaining butter, mint and Parmesan. not be too mushy, and the soup should be thick, but not stodgy.

3 tablespoons freshly chopped mint freshly grated Parmesan cheese sea salt and freshly ground black pepper

SERVES 4

V E G E TA B L E S 35

saffron risotto with parmesan, sage and ham risotto alla zafferano con parmigiano, salvia e prosciutto A good risotto depends on good ingredients, so make sure you have a well-flavoured stock, good-quality ham and well-aged Parmesan (or Grana Padano) cheese. 600 ml/2½ cups chicken stock, preferably home-made

Bring the stock to the boil, then leave it simmering on a low heat.

40 g/3 tablespoons butter

Melt half the butter over medium heat in a large saucepan, add the onion

1 small onion or ½ medium onion, finely chopped

and cook gently until soft, about 5 minutes. Tip in the rice, stir and cook

175 g/1 cup arborio or other Italian risotto rice

to catch on the bottom of the pan. Add the wine, stir and let it bubble up

Paella and Other Spanish Rice Dishes ISBN: 978-1-84975-609-9 $16.95 (priced higher in Canada)

To place an order fax 201-840-7242

and evaporate. Add the Parmesan rind if you have one, then begin to add the hot stock,

a Parmesan rind (optional)

adding about a coffee cup at a time and allowing the liquid to be absorbed

a small pinch (about ¼ teaspoon) saffron strands

by the rice before you add the next lot. Cook, stirring regularly, until the

1–2 tablespoons jellied meat juices* (optional)

Pour the last bit of stock over the saffron and add to the risotto along with

25 g/1 oz. aged Parmesan, freshly grated, plus a few Parmesan shavings

heat, add the remaining butter and the grated Parmesan and stir. Cover the

2 tablespoons olive oil

also available:

for 2–3 minutes until the grains have turned opaque and are beginning

½ glass (about 75 ml/5 tablespoons) dry white wine

rice begins to look creamy but still has some bite to it, about 20 minutes. a couple of spoonfuls of jellied meat juices, if you have some. Turn off the pan and let the flavours amalgamate for 2–3 minutes.

2–3 slices of Serrano or other Spanish air-dried ham, each torn into 3 pieces

Heat the oil in a frying pan/skillet and quickly fry the ham. Remove from

8–10 fresh sage leaves

sage leaves in the same pan until crisp. Give the risotto a final stir, remove

sea salt and freshly ground black pepper

the Parmesan rind and season to taste. Serve in warm, shallow soup bowls

SERVES 2

* What you want are the umami-rich meat juices which collect under the

the pan with a slotted spoon and drain on a piece of kitchen paper. Fry the

and top with the crisp ham, sage leaves and a few shavings of Parmesan.

fat you pour off when you’re cooking a chicken or a pork or veal joint.

C H E E S E A N D E G G S 57

RISOTTO | 33

Food & Drink

Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto, or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavored with squid ink, Seafood Risotto, or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for stocks, easy-to-follow instructions about making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

Food & Drink

Mezze Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as a appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word ‘mezze’ (‘meze’ in Turkey and ‘mazza’ in Syria and Lebanon) is thought to have derived from the Persian ‘maza’ meaning ‘taste’ or ‘relish’ which is exactly what it is— something tasty—designed to be savored with a glass of tea, wine, or beer, a fruit sherbet, or a yogurt drink with the aim of pleasing the palate, not to fill the belly. At its simplest, mezze can be a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colorful dishes, each the bearer of something savory or sweet but always utterly delicious. In this book, you’ll discover such exciting recipes as Orange and Date Salad with Chiles and Preserved Lemon; Vine Leaves stuffed with Aromatic Rice; Hot Hummus with Pine Nuts and Chilli Butter; Savory Pastries filled with Feta and Herbs; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup—nothing beats the magic of mezze. ISBN: 978-1-84975-651-8 160 pages l 80 color photographs l 93 recipes 71⁄2 x 91⁄4 in l $21.95 (CAN $29.95) l hardcover Carton quantity: 24 Publication: August 2015

• The appetite for Middle Eastern and Eastern Mediterranean food continues to thrive, due to the “Yotam Ottolenghi effect”. • From the author of the bestselling Tagine, over 275,000 copies sold and Tagines & Couscous (ISBN 978-1-84597-947-8), over 120,000 copies sold.

52195 9

781849 756518

GHILLIE BAS¸AN has worked all around the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her articles have appeared in the BBC Good Food Magazine and she is the author of the bestselling Tagine (978-184597-478-7), Flavors of the Middle East (978-1-84975-537-5) and Vegetarian Tagines and Couscous (978-1-84975432-3) for Ryland Peters & Small.

also available:

Flavors of the Middle East ISBN: 978-1-84975-537-5 $27.95 (priced higher in Canada)

34 | MEZZE

To place an order fax 201-840-7242

Oodles of Noodles

• Over 60 inspired recipes for cooking with noodles, each accompanied by its own full-page color photograph by food photographer Ian Wallace. ISBN: 978-1-84975-653-2 160 pages (wood-free paper) l 100 color photographs l 70 recipes l 71⁄2 x 91⁄4 in l $21.95 (CAN $29.95) l hardcover, quarter-binding Carton quantity: 22 Publication: August 2015

• Includes detailed information on key ingredients for Asian noodle dishes as well as a glossary of traditional cooking terms and noodle naming. • Noodles have never been more fashionable with restaurants such as New York’s Ippudo and Momofuku offering some of the best ramen in the city.

52195 9

781849 756532

LOUISE PICKFORD is a much sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including Smoothies (978-1-84597-5937) and Barbecue (978-1-84597-082-6) for Ryland Peters & Small, and is a contributor to numerous magazines in Australia and the UK. She was based in Sydney, Australia for over a decade, but has recently relocated to the town of Brie in France.

also available:

The Easy Kitchen: Asian Food ISBN: 978-1-84975-502-3 $19.95 (priced higher in Canada)

To place an order fax 201-840-7242

OODLES OF NOODLES | 35

Food & Drink

Noodles are hugely versatile, healthy, and lively on the plate. From soups and salads, to appetizers, stir-fries, and curries, using rice, soba, egg, and udon noodles, you’ll be spoilt for choice. Begin with Noodle Basics where you’ll find detailed information on the different types of noodles, flavors, and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings, dipping sauces, and more from all over Asia. The recipes take inspiration from many countries, including Japanese Chilled Soba Noodles, Vietnamese Beef Pho, Singapore Hokkein Noodles, and Korean Noodle Dumplings, as well as recipes from Myanmar, Malaysia, Cambodia, and Laos. Fresh, tasty, and bursting with nutritious ingredients and lively flavors, noodle dishes have never been more popular. Learn how to cook, serve, and eat them following Louise’s recipes that give thoughtful insight into the provenance of each dish. This collection of aromatic and sizzling hot recipes is a must for any adventurous food-lover.

Food & Drink

Fries Fries have well and truly evolved from an all-too-often soggy accompaniment to the star of the show—the ultimate comfort food. And it’s not just potatoes that have had a makeover. Parsnip, pumpkin, celeriac, and asparagus have got in on the act too in a selection of lighter but no less delicious recipes that hit the spot as appetizers, sides, or snacks. From large or small, fat or thin, skin-on or skin-off and with delicious dips to match, you’ll discover plenty of new combinations to try. This book will take you on a journey from the classic Skinny Fries and Rustic Steak Fries that bring back childhood memories, through to aromatic Rosemary, Thyme, & Garlic Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Polenta & Parmesan Parsnip Fries. If you like your fries downright dirty, then delve into the Fully Loaded chapter, where you’ll find Pepperoni Pizza Fries and Blue Cheese & Bacon Fries. With 35 deliciously creative recipes, you’ll see that feelgood food has never felt so good. ISBN: 978-1-84975-658-7 64 pages l 30 color photographs l 35 recipes 71⁄2 x 71⁄2 in l $16.95 (CAN $23.95) l hardcover Carton quantity: 50 Publication: July 2015 51695 9

781849 756587

• From the author of the bestselling Mac ‘n’ Cheese (978-1-84975-425-5). LAURA WASHBURN was born in Los Angeles but studied at university in Paris. She trained at the prestigious Paris cooking school, École de Cuisine La Varenne, and worked with Patricia Wells, best-selling author of A Food Lover’s Guide to Paris . She is now based in London, working as a cooking teacher and food writer.

Available as a Counter Display Pack (includes 6 copies of the book) ISBN: 978-1-84975-694-5 9

781849 756945

The Cast-Iron Skillet Cookbook The favorite pan in many a kitchen, a cast-iron skillet is versatile, durable and attractive. This book brings together essential advice on caring for your pan, as well as 30 classic recipes. Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your skillet into your most useful pan. From how to season your skillet to how to clean it, there are simple instructions, quick tips and easy-to-follow techniques that demystify this timeless piece of equipment. The recipes include a wide variety of skillet classics and more unusual ideas for everyday meals and special occasions. Try traditional Cornbread, classic Fried Green Tomatoes, perfect Caramelized Root Vegetables, pan-fried Pork Chops, crispy and delicious Fried Chicken, sticky Cinnamon Rolls, or a crowd-pleasing Apple Upside-down Cake. With such a diverse range of dishes, you really will never need to use another pan again.

Available as a Counter Display Pack (includes 6 copies of the book) ISBN: 978-1-84975-695-2 9

• The cast-iron pan is one of the musthave items for trendy cooks—“Why the cast-iron skillet is the only kitchen tool you need” (Vogue, April 2014).

ISBN: 978-1-84975-662-4 64 pages l 50 color photographs l 30 recipes 71⁄2 x 71⁄2 in l $16.95 (CAN $23.95) l hardcover Carton quantity: 50 Publication: September 2015 51695 9

781849 756624

781849 756952

36 | FRIES; THE CAST-IRON SKILLET COOKBOOK

To place an order fax 201-840-7242

Chicken Wings

• From the author of the bestselling Dirty Food (978-1-84975-491-0). ISBN: 978-1-84975-656-3 160 pages (wood-free paper) l 80 color photographs l 72 recipes l 71⁄2 x 91⁄4 in $21.95 (CAN $29.95) l hardcover Carton quantity: 22 Publication: August 2015

• According to the National Chicken Council, 1.25 billion chicken wings were eaten during the 2014 Superbowl (up from 1.23 billion in 2013)—they’ve never been more in demand.

52195 9

781849 756563

CAROL HILKER is based in Chicago. After training and working as a pastry chef in California for several years, she has since become a full-time food writer. She is the author of the hugely popular Dirty Food , as well as Pie Pops and Mmm...Marshmallows for Ryland Peters & Small.

also available:

Dirty Food

ISBN: 978-1-84975-491-0 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

CHICKEN WINGS | 37

Food & Drink

Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, with a huge range of marinades, glazes, and dips. This book matches the stratospheric success of the chicken wing with a new level of fantastic flavor combinations. The book begins with the reliable, nostalgic classics and variants on classics, including Baked Bourbon, Smoky Chipotle, and Buttermilk Crumbed Wings. Fancy your wings hot and spicy? Then look no further than Harissa Hot Wings and Habanero and Pineapple—the latter taking the edge off the super spicy heat. If you like to keep abreast of the bold new flavors out there, help yourself to another portion of Cola Wings, Sticky Lime and Maple Wings or the unspeakably decadent Dark Chocolate Mole Wings. Fancy something lighter and a little less outrageous? Then why not tuck in to the fragrant Baked Pistachio Wings or the deliciously subtle Lemon, Basil, and Pepper Wings. If you’ve got a craving for Take-Out from the comfort of your own home, then Szechuan Plum Sauce Wings or Teriyaki Wings might be right up your alley. This book truly has something for everyone and something for every occasion.

Food & Drink

Fiona Beckett’s Cheese Course In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food and wine. The Wonderful World of Cheese is the perfect introduction to the different cheese types and their remarkable versatility. You’ll explore how cheeses are crafted and their variations in terms of flavor, appearance, and texture. After you’ve mastered the basics, you’ll discover the drinks that complement and accentuate cheeses in the chapter What to Drink with Cheese—it’s not just wine that enjoys such a harmonious relationship with cheese. Put Fiona’s wisdom into practice to show off to friends and family in Entertaining with Cheese. Find out how to assemble classic and contemporary cheese plates and boards, making the most of seasonal and local specialties. Discover delectable recipes in Cooking with Cheese. Sample the simple elegance of Cucumber and Ricotta Verrines with Shrimp or the aromatic Saffron Risotto with Aged Parmesan, Sage, and Serrano Ham. For a fabulous finale, why not melt into the fragrant Lavender Honey and Vanilla Cheesecake. Finally, the Cheese Know-How chapter is full of helpful advice, from how to order cheese in a restaurant to how to store it and serve it at the ideal temperature.

NEW EDITION ISBN: 978-1-84975-687-7 176 pages l 130 color photographs l 44 recipes 81⁄2 x 10 in l $24.95 (CAN $34.95) l hardcover Carton quantity: 16 Publication: August 2015

• This updated edition features a 16-page glossary of North American and Canadian cheeses and cheesemakers compiled by Lassa Skinner and her team at Culture magazine.

52495 9

781849 756877

FIONA BECKETT Fiona Beckett is an award-winning journalist who was voted Food Journalist of the Year in 2002 by the prestigious Guild of Food Writers. In 2014, she won the acclaimed International Wine & Spirit Competition Blogger of the Year Award. She has written for many wellknown food and drink publications. Fiona is also a contributing editor to the internationally renowned wine magazine Decanter and has her own popular food and drink matching website, www.matchingfoodandwine.com.

also available:

Perfect Pairings ISBN: 978-1-84975-264-0 $24.95 (priced higher in Canada)

38 | FIONA BECKETT’S CHEESE COURSE

To place an order fax 201-840-7242

Fireside Food for Cold Winter Nights

ISBN: 978-1-84975-660-0 176 pages l 200 color photographs l 100 recipes 81⁄2 x 10 in l $24.95 (CAN $34.95) l hardcover Carton quantity: 20 Publication: October 2015

• 100 warming recipes for winter, beautifully illustrated throughout with gorgeous photography.

52495 9

781849 756600

LIZZIE KAMENETZKY is an English-born food stylist and writer with natural flair and passion for beautiful food and fantastic recipes. Until recently the food editor of top title, delicious. magazine, she is now freelance, putting all her skills and years of experience to use for TV, books, and magazines. Lizzie is a keen skier and has a special interest in the traditional food of the Alps.

also available:

Long Nights and Log Fires ISBN: 978-1-84975-581-8 $27.95 (priced higher in Canada)

To place an order fax 201-840-7242

THE COOKIE JAR | 39

Food & Drink

Bring the warmth of a winter cabin to your home with this mouthwatering collection of recipes inspired by the cuisines of mountain villages and ski towns around the world. Winter is the perfect time to take a break from the pace of modern life, slow down, and savor a nourishing home-cooked meal. It doesn’t have to take hours—many recipes take a little preparation and can then be left to simmer, bake, or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays. Start the day with a sustaining breakfasts such as Creamy Porridge with Heather Honey or Tiroler Gröstl before heading out into the cold. For lunch, only something hearty will do—try French Onion Soup or Schnitzel. Mid-afternoon, when fingers are numb, retreat to the warmth of indoors and enjoy a tea-time treat such as Madeleines or Linzertorte with a steaming cup of coffee. For evening entertaining, there are lots of comforting recipes to try, such as Cassoulet, Confit Duck, or Spaghetti Bolognese. For those with a sweet tooth, finish the meal with a Crème Brûlée or Tarte Tatin. This is food for warming the soul, for snuggling up against the cold, for firesides and crackling logs, and for blankets in cozy winter cabins.

Food & Drink

Deliciously Chocolatey Delicious chocolate cakes never go out of fashion; they can be comforting and homely or sophisticated and sexy. And what’s not to love about 100 recipes for chocolate bakes? Deliciously Chocolatey features ideas that cater for all chocolate cake lovers with child-friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend, and recipes for the ultimate chocolate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home. From biscuits and cookies, and small cakes and bakes to larger cakes, pastries, desserts and puddings, and petit fours, Victoria Glass charts the delicious range of some of our muchloved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines, and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese, and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours such as Chocolate and Whiskey Truffles, Chocolate Marshmallows, and White Chocolate and Champagne Nougat. Whatever the occasion, these 100 chocolate recipes are guaranteed to hit all the right notes of nostalgia and deliciousness. ISBN: 978-1-84975-657-0 160 pages l 100 color photographs l 100 recipes 71⁄2 x 91⁄4 in l $21.95 (CAN $29.95) l hardcover, quarter-binding Carton quantity: 22 Publication: October 2015

• Over 100 recipes for baking and making with chocolate, accompanied by mouthwatering color photography by food photographer Dan Jones. • Chocolate cake was the most searched for cake in 2014 according to Google’s annual report, The Year in Search.

52195 9

781849 756570

VICTORIA GLASS is the author of Boutique Wedding Cakes (978-1-84975-263-3), Deliciously Vintage (978-1-84975-486-6), Baking Mash-up (978-1-84975-558-0) and Boozy Shakes (978-1-84975-608-2). She is a professional cook and food writer and has contributed to various publications, including Hello! magazine. Her bespoke celebration cake business, Victoria’s Cake Boutique, was launched in 2008 and her celebrity clients include Zach Braff, The Princes’ Trust and The Royal British Legion. In 2013, she launched Milk & Sugar, an afternoon tea ‘supperclub’, with fellow author, Milli Taylor and is currently the writer in residence at The Roald Dahl Museum and Story Centre.

also available:

Deliciously Vintage ISBN: 978-1-84975-486-6 $24.95 (priced higher in Canada)

40 | DELICIOUSLY CHOCOLATEY

To place an order fax 201-840-7242

The Cookie Jar This collection of classic recipes for sweet and savory cookies takes afternoon treats to the next level. Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Start with classic everyday biscuits and bakes such as Rum and Raisin Cookies, Chocolate and Vanilla Pinwheels, and Gingerbread Men, before moving onto cookies from around the world, bakes for holiday celebrations and special occasions, and finishing with a selection of savory bites that offer a unique twist on timeless flavors. Recipes include Peanut Butter Cookies, Baci di Dama, Breton Biscuits, Linzer Cookies, Chocolate Pretzels, Buttermilk Hearts, Coconut Snowballs, Lebkuchen, Orange and Almond Tuilles, Parisian Macarons, Fortune Cookies, Olive Oil and Sea Salt Crackers, Bacon Bites and Sun-dried Tomato Shortbread. With clear, step-by-step instructions, these recipes are easy to achieve, while hints and tips for decoration are peppered throughout. Celebrate the simple pleasure of indulging from The Cookie Jar.

• Programs such as ‘The Great British Bake-Off’ (BBC) have inspired millions to pick up their wooden spoons and whip up a batch of cookies. ISBN: 978-1-84975-655-6 192 pages (wood-free paper) l 80 color photographs & 10 color artworks 90 recipes l 71⁄2 x 91⁄4 in l $21.95 (CAN $29.95) l hardcover Carton quantity: 18 Publication: August 2015

• Cookies are not just for the Cookie Monster. Celebrities including Taylor Swift, Michelle Obama, and Meryl Streep have taken to social media to share their favorite cookie recipes.

52195 9

781849 756556

LIZ FRANKLIN was food editor of Good Health magazine and is now a freelance cook, food writer, and stylist who runs a cookery and wine education school in Italy. For Ryland Peters and Small she has also written Oils & Vinegars (978-184597-262-6), Cooking Italian with Kids (978-1-84597-703-0), and Tea & Treats (978-1-84975-497-2).

also available:

Coffee Time Treats ISBN: 978-1-84975-569-6 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

THE COOKIE JAR | 41

Food & Drink

• 90 recipes, with mouthwatering photography by Kate Whitaker.

Food & Drink

Hot Chocolate

ISBN: 978-1-84975-659-4 64 pages l 50 color photographs l 30 recipes 71⁄2 x 71⁄2 in l $16.95 (CAN $23.95) l hardcover Carton quantity: 50 Publication: August 2015

Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon, or laced with liqueur, a hot chocolate is one of the world’s bestloved drinks. You will make the World Classics over and over again, with simple recipes for all-time favorites such as French Vanilla, Mocha, and Viennese. The next chapter, Candy and Cakes, brings together the sweetest combinations that are perfect after dinner instead of dessert. From Boston Cream or Red Velvet to Cherry Bakewell and Toffee Apple, there is a recipe here to satisfy every sweet tooth. For more grown-up palates, why not try something with the added warmth of spices or a shot of alcohol? Fireside Favorites contains a luxurious collection of adult tipples, from Cherry Brandy to Bourbon and Maple Syrup and spiced delights, such as White Chocolate and Spiced Chai or Chilli Chocolate. Finally, what better time to indulge than the holiday season? Festive Treats comprises deliciously Christmassy hot drinks that are perfect for those chilly days and dark nights. Nobody can resist a Pumpkin Latte or a festive Gingerbread Spiced Hot Chocolate, perfect for bringing the family together during the holidays. Whether you’re after a quick pick-me-up, a milky bedtime drink, or a comforting cupful to warm you up from inside out, there is a recipe here to satisfy your sweet tooth. • Cheesecake by Hannah Miles has sold over 70,000 copies, and she brings us another book of sweet delights.

51695 9

781849 756594

HANNAH MILES was a lawyer and MasterChef finalist, and has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975200-8), Milkshake Bar (978-1-84975-1919), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3)—all published by Ryland Peters & Small. Hannah lives in the Bedfordshire countryside in the UK.

Available as a Counter Display Pack (includes 6 copies of the book) ISBN: 978-1-84975-696-9 9

781849 756969

42 | HOT CHOCOLATE

To place an order fax 201-840-7242

White Spirits Gin, vodka, white rum, and tequila—four clear spirits each with their own unique characteristics that, when combined with a squirt of lime, a splash of fresh lemon juice, or a jigger of vermouth, can create a whole host of cocktails to tickle the taste buds. White Spirits takes these bottles, plus a few other examples of clear hooch, and provides recipes that allow you to make 100 cocktails. By keeping things uncomplicated, the need to go out and buy ten different ingredients is avoided, slashing the cost of making quality cocktails. Readers will be surprised by how easy it is to make drinks with completely different flavor profiles by doing something as straightforward as replacing one spirit with another. Also included is an introductory chapter that takes you on a trip through the history of hard liquor and cocktails, then provides the home mixologist with a detailed description of the equipment needed to set up your home bar, plus a few tricks to help you save money along the way.

• Uses gin, vodka, white rum, tequila, and even a few of those random bottles of booze you picked up on vacation to make 100 unique cocktails. ISBN: 978-1-909313-72-9 160 pages (wood-free) l 140 color artworks l 100 recipes l 71⁄2 x 91⁄4 in l $24.95 (CAN $34.95) l hardcover Carton quantity: 24 Publication: September 2015

• The continued growth in the number of artisinal spirit distilleries in the US (from just 69 in 2003 to over 600 today) has inspired a whole new generation of cocktail enthusiasts.

52495 9

781909 313729

MICHAEL BUTT began his career working as a bartender at some of London’s finest cocktail bars before setting up Soulshakers, a London-based drinks consultancy firm responsible for the cocktail menus at some of the city’s best bars and restaurants. He is also a regular contributor to Imbibe magazine and the author of Brown Booze (978-1909313-15-6) and Shots & Shooters (978-1-909313-42-2), both published by Dog ‘n’ Bone.

also available:

Craft Spirit World ISBN: 978-1-909313-53-8 $24.95 (priced higher in Canada)

To place an order fax 201-840-7242

WHITE SPIRITS | 43

Food & Drink

• A practical, innovative, and cost-effective look at how to get more from the contents of your drinks cabinet.

The Best Beer in the World

Food & Drink

What’s the best beer you’ve ever tasted? Where can I drink the ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn’t have an answer… yet. This is his search for the world’s best beer. Part city guide, part travelogue, and part reference book, The Best Beer in the World takes you on a journey in search of the world’s great bars and breweries, immersing you in the history and beer culture of each country and highlighting the key beers to try. Alongside this are the ultimate beer experiences from all four corners of the globe—whether that’s searching for the best IPAs in California or downing fresh Bia Hoi on a scorching day in Hanoi. So if you want illustrated maps of London’s top pubs and the best breweries in Portland, Oregon or if you’re looking for a decent hangover breakfast in Dublin, all is explained here, along with the allimportant answer to the question: what is The Best Beer in the World ? • An indispensable guide for anyone interested in searching out the best beers on the planet.

ISBN: 978-1-909313-71-2 224 pages (wood-free paper) l 200 color photographs & illustrations l 71⁄2 x 91⁄4 in $24.95 (CAN $34.95) l hardcover Carton quantity: 18 Publication: October 2015

• Mark Dredge’s bestselling books Craft Beer World (978-0-957140-99-8) and Beer and Food (978-1-909313-23-1) both occupied the top spot on the Amazon beer book list and featured in the top 10 food and drink reference books. • Craft beer continues to grow with 409 new breweries opening in the US in 2012, and US craft exports increasing by 72%.

52495 9

781909 313712

MARK DREDGE is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything alerelated. Mark has won the British Guild of Beer Writers New Media Writer of the Year award in 2009 and 2010, and in 2011, 2013, and 2014 was Beer and Food Writer of the Year. His work is featured in leading publications across the globe and he’s an international beer judge. He is based in London, UK.

also available:

Craft Beer World ISBN: 978-0-957140-99-8 $24.95 (priced higher in Canada)

44 | THE BEST BEER IN THE WORLD

To place an order fax 201-840-7242

Raw Food Kitchen

Super Grains & Seeds

Out of the Pod JUST PUBLISHED

DUNJA GULIN ISBN: 978-1-84975-223-7 144 pages l 80 color photographs 63 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24

AMY RUTH FINEGOLD ISBN: 978-1-84975-488-0 144 pages l 100 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

52195

52495

52495 9

VICKY JONES ISBN: 978-1-84975-611-2 160 pages l 120 color photographs 61 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22

781849 752237

Sugar-free Snacks & Treats

781849 756112

The Salad Bowl

JUST PUBLISHED

JENNA ZOE ISBN: 978-1-84975-428-6 144 pages l 120 color photographs 62 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22

ISBN: 978-1-84975-603-7 144 pages l 100 color photographs 65 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22 52195

JUST PUBLISHED

NICOLA GRAIMES ISBN: 978-1-84975-601-3 160 pages l 100 color photographs 75 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22 52195

52195 9 9

781849 756037 9

781849 754286

Fermented Foods for Vitality & Health

781849 756013

The Vegetarian Pantry

The Vegan Pantry

CHLOE COKER & JANE MONTGOMERY ISBN: 978-1-84975-344-9 144 pages (wood-free paper) l 120 color photographs l 65 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

DUNJA GULIN ISBN: 978-1-84975-489-7 144 pages (wood-free paper) 100 color photographs l 60 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

JUST PUBLISHED

DUNJA GULIN ISBN: 978-1-84975-607-5 160 pages (wood-free paper) 100 color photographs l 63 recipes 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l paperback with flaps Carton quantity: 22

52495

51995

52495 9

781849 756075

To place an order fax 201-840-7242

781849 753449 9

781849 754897

FOOD & DRINK | 105

Food & Drink

Super Healthy Snacks and Treats

781849 754880

Super Fresh Juices & Smoothies

Green Drinks Counter Display Pack

Green Drinks JUST PUBLISHED

NICOLA GRAIMES ISBN: 978-1-84975-493-4 144 pages l 120 color photographs 104 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

Food & Drink

NICOLA GRAIMES ISBN: 978-1-84975-604-4 64 pages l 40 color photographs 55 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

JUST PUBLISHED

ISBN: 978-1-84975-646-4 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

51695 9

781849 756044

781849 756464

781849 754934

Plant-based Paleo

The Natural Food Kitchen

The Guilt-Free Gourmet BESTSELLER 22,000 SOLD

JUST PUBLISHED

JENNA ZOE ISBN: 978-1-84975-612-9 144 pages l 100 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22 51995

JORDAN BOURKE ISBN: 978-1-84975-560-3 160 pages (wood-free paper) 80 color photographs l 62 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

JORDAN & JESSICA BOURKE ISBN: 978-1-84975-259-6 144 pages (wood-free paper) l 80 color photographs l 65 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

52495 9

781849 756129

9 9

The Tomato Basket

781849 755603

Market Vegetarian

52195 9

ROSS DOBSON ISBN: 978-1-84597-720-7 160 pages l 200 color photographs 80 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 10

781849 755986

52495 9

106 | FOOD & DRINK

The Forager’s Kitchen BESTSELLER 23,000 SOLD

JUST PUBLISHED

JENNY LINFORD ISBN: 978-1-84975-598-6 160 pages l 200 color photographs 70 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 22

781849 752596

CICO

BOOKS

FIONA BIRD ISBN: 978-1-908862-61-7 192 pages (wood-free paper) l 300 color photographs l 100 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 16 52495 9

781908 862617

781845 977207

To place an order fax 201-840-7242

Farm Fresh Recipes from the Missing Goat Farm

Friends Around the Table

Café Kitchen

CICO

BOOKS

HEATHER CAMERON ISBN: 978-1-908862-60-0 160 pages (wood-free paper) l 300 color photographs l over 80 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 20 52495 9

ACLAND GEDDES ISBN: 978-1-84975-461-3 160 pages l 140 color photographs 60 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

SHELAGH RYAN ISBN: 978-1-84975-561-0 160 pages (wood-free paper) 120 color photographs l 80 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

52795

781908 862600

781849 754613

Perfect Pairings

BELINDA WILLIAMS ISBN: 978-1-84975-463-7 144 pages (wood-free paper) l 120 color photographs l 60 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover Carton quantity: 22 52495

FIONA BECKETT ISBN: 978-1-84975-264-0 160 pages l 300 color photographs 102 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 19

The Creamery Kitchen

JENNY LINFORD ISBN: 978-1-84975-494-1 128 pages (wood-free paper) 150 color photographs l 45 recipes 71⁄2 x 91⁄4 in) l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

52495 9

781849 754637

The Newlyweds’ Cookbook

781849 754941

781849 752640

The Couple’s Kitchen

The Crumbs Family Cookbook

BESTSELLER 80,000 SOLD

ISBN: 978-1-84172-964-0 192 pages l 100 color photographs 144 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

CICO

BOOKS

ISBN: 978-1-84975-499-6 208 pages l 300 color photographs 150 recipes l 81⁄2 x 10 in l $29.95 (priced higher in Canada) l hardcover Carton quantity: 10

52795 9

781841 729640

To place an order fax 201-840-7242

CLAIRE & LUCY MCDONALD ISBN: 978-1-78249-172-9 192 pages (wood-free paper) l 50 color photographs l 150 recipes l 71⁄2 x 91⁄4 in $19.95 (priced higher in Canada) l paperback with flaps Carton quantity: 16

52995 9

781849 754996

51995 9

781782 491729

FOOD & DRINK | 107

Food & Drink

Delicious Soups

781849 755610

Long Nights and Log Fires

Flavors of Summer

A Perfect Day for a Picnic JUST PUBLISHED

ISBN: 978-1-84975-581-8 176 pages (wood-free paper) l 300 color photographs l 204 recipes l 81⁄2 x 10 in $27.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 16

ISBN: 978-1-84975-634-1 176 pages l 300 color photographs 150 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

TORI FINCH ISBN: 978-1-84975-353-1 144 pages (wood-free paper) l 100 color photographs l over 80 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover, cloth quarter-binding Carton quantity: 22

52495

52795 9

Food & Drink

781849 756341

781849 753531

781849 755818

Smoke & Spice

Pickled & Packed

A Suitcase and a Spatula

VALERIE AIKMAN-SMITH ISBN: 978-1-84975-350-0 144 pages (wood-free paper) l 80 color photographs l 94 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 22

VALERIE AIKMAN-SMITH ISBN: 978-1-84975-490-3 144 pages (wood-free paper) 100 color photographs l 100 recipes 71⁄2 x 91⁄4 in) l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

TORI HASCHKA ISBN: 978-1-84975-349-4 144 pages (wood-free paper) l 100 color photographs & illustrations l 62 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 22

52495

52495 9

781849 753500

781849 754903

52495 9

781849 753494

The Red Hot Chile Cookbook

The Red Hot Chile Sauce Book

Real Mexican Food

DAN MAY ISBN: 978-1-84975-224-4 160 pages (wood-free paper) l 80 color photographs l 75 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

DAN MAY ISBN: 978-1-84975-455-2 160 pages l 120 color photographs 100 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

BEN FORDHAM & FELIPE FUENTES CRUZ ISBN: 978-1-84975-342-5 144 pages (wood-free paper) l 80 color photographs l 70 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover, cloth quarter-binding Carton quantity: 22

52495

52495 9

781849 752244

781849 754552 9

108 | FOOD & DRINK

781849 753425

To place an order fax 201-840-7242

Flavors of the Middle East

Tagines & Couscous

Vegetarian Tagines & Couscous

BESTSELLER 120,000 SOLD

GHILLIE BASAN ISBN: 978-1-84975-537-5 160 pages l 200 color photographs 60 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

ISBN: 978-1-84597-948-5 144 pages l 90 color photographs 57 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

52495 9

781845 979485

52795 9

UYEN LUU ISBN: 978-1-84975-432-3 144 pages l 120 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

781849 754323

781849 755375

Paella and other Spanish Rice Dishes

Panini BESTSELLER 275,000 SOLD

GHILLIE BASAN ISBN: 978-1-84597-479-4 64 pages l 40 color photographs 31 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 50

JUST PUBLISHED

JENNIFER JOYCE ISBN: 978-1-84975-309-8 64 pages l 40 color photographs 39 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 50

781845 974794

Tapas and Other Spanish Plates to Share

ISBN: 978-1-84975-570-2 144 pages (wood-free paper) 70 color photographs l 60 recipes 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

51695

51595

51595 9

LOUISE PICKFORD ISBN: 978-1-84975-609-9 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

781849 753098

Tapas

Small Plates

ISBN: 978-1-84597-395-7 64 pages l 60 color photographs 28 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90 50995 9

781845 973957

781849 756099

ANNIE RIGG ISBN: 978-1-84975-134-6 64 pages l 35 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) hardcover Carton quantity: 50 51595

51995 9

781849 755702

To place an order fax 201-840-7242

781849 751346

FOOD & DRINK | 109

Food & Drink

Tagine

The French Country Table

Pies, Glorious Pies

Pie Pops

LAURA WASHBURN ISBN: 978-1-84975-023-3 160 pages (wood-free paper) 150 color photographs l 65 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

MAXINE CLARK ISBN: 978-1-84975-261-9 144 pages (wood-free paper) l 80 color photographs l 50 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

CAROL HILKER ISBN: 978-1-84975-348-7 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695

52495

781849 753487

52495 9

Food & Drink

781849 752619

781849 750233

Burgers & Sliders Counter Display Pack

Burgers & Sliders

Dirty Food

BESTSELLER 30,000 SOLD

MIRANDA BALLARD ISBN: 978-1-84975-422-4 64 pages l 40 color photographs 30 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

CAROL HILKER ISBN: 978-1-84975-491-0 160 pages (wood-free paper 100 color photographs l 70 recipes 71⁄2 x 91⁄4 in) l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

ISBN: 978-1-84975-415-6 Display container with 6 books 8 x 8 x 31⁄2 in

51695 9

781849 754156

781849 753647

52495 9

781849 754910

Mac ‘n’ Cheese

LAURA WASHBURN ISBN: 978-1-84975-425-5 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

Mac ‘n’ Cheese Counter Display Pack

ISBN: 978-1-84975-481-1 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

Grilled Cheese

LAURA WASHBURN ISBN: 978-1-84975-555-9 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

781849 754255

110 | FOOD & DRINK

ISBN: 978-1-84975-628-0 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

51695

51695 9

Grilled Cheese Counter Display Pack

781849 754811

781849 755559

781849 756280

To place an order fax 201-840-7242

101 BBQ and Grill Recipes

Party-Perfect Bites

Fish JUST PUBLISHED

JUST PUBLISHED

DAN VAUX-NOBES ISBN: 978-1-909313-54-5 144 pages l 200 color photographs 101 recipes l 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 28 51995 9

MILLI TAYLOR ISBN: 978-1-84975-568-9 144 pages l 100 color photographs 100 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

781909 313545 9

MAT FOLLAS ISBN: 978-1-84975-605-1 176 pages l 300 color photographs 90 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16 52495

781849 755689 9

Salt

MIRANDA BALLARD ISBN: 978-1-84975-567-2 160 pages (wood-free paper) 120 color photographs l 70 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

Vanilla

VALERIE AIKMAN-SMITH ISBN: 978-1-84597-912-6 64 pages l 40 color photographs 53 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 40 51595 9

Food & Drink

Charcuterie

781849 756051

781845 979126

JANET SAWYER ISBN: 978-1-84975-566-5 160 pages (wood-free paper) 120 color photographs l 56 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

52495 9

52495

781849 755672

A Gourmet Guide to Oil and Vinegar

URSULA FERRIGNO ISBN: 978-1-84975-575-7 176 pages l 200 color photographs 62 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

781849 755665

The Perfectly Dressed Salad

For the Love of Oats

LOUISE PICKFORD ISBN: 978-1-84975-498-9 64 pages l 50 color photographs 55 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

AMY RUTH FINEGOLD ISBN: 978-1-84975-556-6 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

51695 9

781849 754989

51695 9

781849 755566

52795 9

781849 755757

To place an order fax 201-840-7242

FOOD & DRINK | 111

How to Make Bread

Making Bread Together

The Book of Buns

BESTSELLER 81,000 SOLD

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-140-7 160 pages l 350 color photographs 60 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

EMMANUEL HADJIANDREOU ISBN: 978-1-84975-485-9 144 pages l 350 color photographs 25 recipes l 81⁄2 x 10 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

JANE MASON ISBN: 978-1-84975-435-4 160 pages (wood-free paper) l 100 color photographs l 60 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover Carton quantity: 22 52495

52495

52795

Food & Drink

781849 751407

781849 754354

781849 754859

The Vegan Baker

The Savory Gluten-Free Baker

The Gluten-free Baker

DUNJA GULIN ISBN: 978-1-84975-351-7 144 pages l 80 color photographs 64 recipes l 9 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

HANNAH MILES ISBN: 978-1-84975-429-3 144 pages l 100 color photographs 60 recipes l 9 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

HANNAH MILES ISBN: 978-1-84975-137-7 144 pages l 100 color photographs 60 recipes l 9 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 20

52495 9

781849 753517

Fun Food for Fussy Little Eaters

SMITA SRIVASTAVA ISBN: 978-1-84975-454-5 64 pages l 150 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) hardcover Carton quantity: 50 51695 9

52495 9

781849 754545

781849 754293

Cook School

51995 781849 751360

ISBN: 978-1-78249-102-6 128 pages l 300 color photographs & artworks l 35 recipes l 81⁄8 x 107⁄8 in $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 32 51495 9

112 | FOOD & DRINK

781849 751377

My First Cookbook

AMANDA GRANT ISBN: 978-1-84975-136-0 128 pages l 300 color photographs 50 recipes l 9 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

52495 9

781782 491026

To place an order fax 201-840-7242

The Really Hungry Student Cookbook

The Really Hungry Vegetarian Student Cookbook

The Vegetarian Student Cookbook

Cooking for One JUST PUBLISHED

ISBN: 978-1-84975-440-8 144 pages (wood-free paper) 100 color photographs l 64 recipes 63⁄4 x 81⁄4 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 22

ISBN: 978-1-84975-019-6 240 pages l 150 color photographs 165 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) paperback with flaps Carton quantity: 28

ISBN: 978-1-84975-559-7 144 pages (wood-free paper) 100 color photographs l 65 recipes 63⁄4 x 81⁄4 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 22

51995 781849 754408

781849 750196

781849 756020

781849 755597

LAURA WASHBURN ISBN: 978-1-84975-192-6 128 pages l 150 color photographs 48 recipes l 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 26

101 Sandwiches

HELEN GRAVES ISBN: 978-1-909313-16-3 144 pages (wood-free paper) l 200 color photographs l 101 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover Carton quantity: 28 51995

51995 9

781849 751926

Dinner and a Movie

101 Sandwiches Counter Display Pack

ISBN: 978-1-909313-17-0 Display container with 4 books 81⁄8 x 73⁄4 x 3 in

781909 313170

781909 313163

Dinner and a Movie Counter Display Pack

Dinner with Mr Darcy CICO

BOOKS

KATHERINE BEBO ISBN: 978-1-84975-441-5 128 pages l 150 color photographs 96 recipes l 61⁄2 x 73⁄8 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 40

ISBN: 978-1-84975-484-2 Display container with 4 books 71⁄8 x 73⁄4 x 3 in

51695 9

781849 754415

781849 754842

PEN VOGLER ISBN: 978-1-78249-056-2 160 pages l 80 color photographs & artworks l 60 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover Carton quantity: 22 52495 9

To place an order fax 201-840-7242

781782 490562

FOOD & DRINK | 113

Food & Drink

The Pressure Cooker Cookbook

51695

51695 9

ISBN: 978-1-84975-602-0 144 pages l 100 color photographs 68 recipes l 63⁄4 x 81⁄4 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 22

The Perfect Start to Your Day

Pancakes, Crêpes, Waffles & French Toast

Brunch BESTSELLER 69,000 SOLD

TONIA GEORGE ISBN: 978-1-84975-219-0 144 pages (wood-free paper) 80 color photographs l 105 recipes 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 18

HANNAH MILES ISBN: 978-1-84975-487-3 144 pages l 120 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24

Food & Drink

51595

52495

51995 9

LOUISE PICKFORD ISBN: 978-1-84172-212-2 64 pages l 31 color photographs 34 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) hardcover Carton quantity: 50

781849 754873

781841 722122

781849 752190

Cinnamon, Spice & Warm Apple Pie

Chocolate at Home

Pâtisserie at Home BESTSELLER 25,000 SOLD

ISBN: 978-1-84975-433-0 160 pages (wood-free paper) l 120 color photographs l 70 recipes l 71⁄2 x 91⁄4 in $24.95 (priced higher in Canada) hardcover, cloth quarter-binding Carton quantity: 20 52495 9

WILL TORRENT ISBN: 978-1-84975-573-3 176 pages l 140 color photographs 70 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16 52795

781849 754330

781849 755733

Cream Puffs

Cream Puffs Counter Display Pack

HANNAH MILES ISBN: 978-1-84975-516-0 64 pages l 40 color photographs 25 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

ISBN: 978-1-84975-541-2 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

51695 9

WILL TORRENT ISBN: 978-1-84975-354-8 176 pages l 140 color photographs 74 recipes l 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

781849 755160

52795 9

French Fancies

ISBN: 978-1-84975-426-2 160 pages (foiled & gilded edges) 80 color photographs l 69 recipes 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

781849 755412

52195 9

114 | FOOD & DRINK

781849 753548

781849 754262

To place an order fax 201-840-7242

Cheesecake

Nordic Bakery Cookbook

Sweetie Pie

BESTSELLER 71,000 SOLD

HANNAH MILES ISBN: 978-1-84975-352-4 144 pages l 80 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495

JUST PUBLISHED

MIISA MINK & MARIANNA WAHLSTEN ISBN: 978-1-84975-458-3 144 pages (wood-free paper) l 120 color photographs l 65 recipes l 71⁄2 x 91⁄4 in $19.95 (priced higher in Canada) hardcover Carton quantity: 36

HANNAH MILES ISBN: 978-1-84975-610-5 144 pages l 100 color photographs 59 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 24 52195

51995 9

781849 753524

Deliciously Decorated JUST PUBLISHED

HANNAH MILES ISBN: 978-1-84975-599-3 144 pages l 100 color photographs 59 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 24

CHARLOTTE WHITE ISBN: 978-1-84975-600-6 144 pages l 100 color photographs 42 recipes l 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 24

52195 9

781849 755993

Deliciously Vintage

JUST PUBLISHED

VICTORIA GLASS ISBN: 978-1-84975-486-6 144 pages l 100 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

52195 9

781849 756006

781849 754866

Holiday Cupcakes & Cookies

Halloween Treats

Gluten-free Holiday

ISBN: 978-1-84975-456-9 64 pages l 30 color photographs 25 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 22

ISBN: 978-1-84975-252-7 64 pages l 50 color photographs 24 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

HANNAH MILES ISBN: 978-1-84975-580-1 64 pages l 40 color photographs 30 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

51695

51695 9

781849 754569

781849 752527 9

To place an order fax 201-840-7242

781849 755801

FOOD & DRINK | 115

Food & Drink

Naked Cakes

781849 756105

781849 754583

Baking Mash-Up

VICTORIA GLASS ISBN: 978-1-84975-558-0 64 pages l 40 color photographs 28 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695 9

Coffee Time Treats

Tea and Treats

ISBN: 978-1-84975-569-6 192 pages (wood-free paper) 200 color photographs l 80 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 16

LIZ FRANKLIN ISBN: 978-1-84975-497-2 144 pages l 100 color photographs 60 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22

Food & Drink

52495

781849 755580

Tea with Bea

BEA VO ISBN: 978-1-84975-143-8 144 pages l 80 color photographs 70 recipes l 71⁄2 x 91⁄4 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 24

781849 755696

781849 754972

Afternoon Tea with Bea

Afternoon Tea with Bea Counter Display Pack

BEA VO ISBN: 978-1-84975-420-0 64 pages l 60 color photographs 28 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 60

ISBN: 978-1-84975-546-7 Display container with 6 books 6 x 6 x 33⁄4 in

50995 9

781849 754200

781849 755467

52795 9

781849 751438

Making Cupcakes with LOLA

LOLA’S Forever

A Zombie Ate My Cupcake!

BESTSELLER 80,000 SOLD

LOLA’S ISBN: 978-1-84975-186-5 144 pages l 80 color photographs 65 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495 9

CICO

BOOKS

LOLA’S ISBN: 978-1-84975-565-8 176 pages (wood-free paper, red edges) 150 color photographs l 73 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover, embossed cloth binding Carton quantity: 16

781849 751865

50995 9

781908 862068

52495 9

116 | FOOD & DRINK

ISBN: 978-1-908862-06-8 64 pages l 50 color photographs & artworks l 25 recipes l 51⁄2 x 51⁄2 in $9.95 (CAN $9.95) l hardcover Carton quantity: 90

781849 755658

To place an order fax 201-840-7242

The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cupcakes and Muffins

BESTSELLER 811,500 SOLD

POP Bakery

BESTSELLER 75,000 SOLD

CICO

BOOKS JUST PUBLISHED

TAREK MALOUF ISBN: 978-1-84597-831-0 144 pages l 90 color photographs 60 recipes l 71⁄2 x 9 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 24

CLARE O’CONNELL ISBN: 978-1-78249-181-1 64 pages l 75 color photographs 25 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 80

ISBN: 978-1-84975-075-2 64 pages l 30 color photographs 28 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90 50995 9

50995

781849 750752 9

781782 491811

5 2 7 9 5 9

781845 978310

Retro Cakes and Cookies CICO

Retro Cakes and Cookies Counter Display Pack

CICO

BOOKS

CICO

BOOKS

JUST PUBLISHED

ISBN: 978-1-78249-229-0 Display container with 6 books 6 x 6 x 33⁄4 in

781782 492290

WENDY SWEETSER ISBN: 978-1-908862-62-4 64 pages l 30 color photographs 30 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695 9

Baking for Baby

ISBN: 978-1-78249-029-6 Display container with 6 books 8 x 8 x 31⁄2 in

781782 490296

781908 862624

Macarons

Super-cute Macarons BESTSELLER 105,000 SOLD

ANNIE RIGG ISBN: 978-1-84975-345-6 128 pages l 100 color photographs 58 recipes l 9 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 20

ANNIE RIGG ISBN: 978-1-84975-085-1 64 pages l 35 color photographs 33 recipes l 71⁄2 x 71⁄2 in l $15.95 (priced higher in Canada) hardcover Carton quantity: 50 51595

52195 9

781849 753456

To place an order fax 201-840-7242

781849 750851

LORETTA LIU ISBN: 978-1-84975-564-1 144 pages l 100 color photographs 50 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 24 52495 9

781849 755641

FOOD & DRINK | 117

Food & Drink

POP Bakery Counter Display Pack

Mmm... Marshmallows

The Easy Kitchen: Vegetarian Dishes

Gelato

JUST PUBLISHED

CAROL HILKER ISBN: 978-1-84975-250-3 64 pages l 40 color photographs 30 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50 51695 9

781849 752503

ADRIANO DI PETRILLO ISBN: 978-1-84975-249-7 144 pages (wood-free paper) 80 color photographs l 59 recipes 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

ISBN: 978-1-84975-596-2 144 pages (wood-free paper) l 65 color photographs l 61 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28 51995 9

781849 755962

51995

Food & Drink

The Easy Kitchen: Gluten-free Recipes

781849 752497

The Easy Kitchen: Pies & Tarts

The Easy Kitchen: Bread

ISBN: 978-1-84975-571-9 144 pages (wood-free paper) l 65 color photographs l 56 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28

ISBN: 978-1-84975-572-6 144 pages (wood-free paper) l 65 color photographs l 60 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28

JUST PUBLISHED

ISBN: 978-1-84975-597-9 144 pages (wood-free paper) l 65 color photographs l 65 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28 51995 9

781849 755979

51995 9

781849 755719

51995 9

781849 755726

The Easy Kitchen: Pasta Sauces

The Easy Kitchen: Asian Food

The Easy Kitchen: Preserves & Pickles

ISBN: 978-1-84975-501-6 144 pages (wood-free paper) l 65 color photographs l 65 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28

ISBN: 978-1-84975-502-3 144 pages (wood-free paper) l 65 color photographs l 110 recipes l 71⁄2 x 71⁄2 in $19.95 (priced higher in Canada) hardcover, imitation cloth quarter-binding Carton quantity: 28

ISBN: 978-1-84975-449-1 144 pages (wood-free paper) 50 color photographs l 72 recipes 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover, imitation cloth quarter-binding Carton quantity: 28

51995

51995 9

781849 755016

781849 755023 9

118 | FOOD & DRINK

781849 754491

To place an order fax 201-840-7242

The Easy Kitchen: Pizza & Focaccia

The Easy Kitchen: Salads & Dressings

ISBN: 978-1-84975-379-1 144 pages (wood-free paper) 80 color photographs l 75 recipes 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover, imitation cloth quarter-binding Carton quantity: 28

ISBN: 978-1-84975-376-0 144 pages (wood-free paper) 80 color photographs l 75 recipes 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover, imitation cloth quarter-binding Carton quantity: 28

51995 9

ISBN: 978-1-84597-493-0 240 pages l 120 color photographs 102 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l paperback with flaps Carton quantity: 28

ISBN: 978-1-84975-109-4 240 pages l 120 color photographs 134 recipes l 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 28 51995 781849 751094

ISBN: 978-1-84597-959-1 240 pages l 120 color photographs 117 recipes l 71⁄2 x 71⁄2 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 28 52195

51695 9

Easy Smoothies & Juices

BESTSELLER 37,000 SOLD

781845 974930

Wine & Food

781845 979591

My Drunken Kitchen

JANE PARKINSON ISBN: 978-1-84975-574-0 176 pages l 200 color photographs 81⁄2 x 10 in l $27.95 (priced higher in Canada) l hardcover Carton quantity: 16

HELEN GRAVES ISBN: 978-1-909313-38-5 128 pages l 60 color illustrations 45 recipes l 43⁄4 x 71⁄4 in l $15.95 (priced higher in Canada) hardcover Carton quantity: 52 51595 9

781909 313385

52795 9

To place an order fax 201-840-7242

781849 755740

FOOD & DRINK | 119

Food & Drink

BESTSELLER 60,000 SOLD

51995

Easy Vegan

Easy Vegetarian

781849 752831

51995 781849 752107

781849 753760

BESTSELLER 28,000 SOLD

ISBN: 978-1-84975-283-1 240 pages l 120 color photographs 101 recipes l 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

ISBN: 978-1-84975-210-7 240 pages l 120 color photographs 110 recipes l 71⁄2 x 71⁄2 in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

51995

781849 753791

Easy Tagine

Easy 30-minute Meals

Beer and Food

Craft Beer World

The Homebrew Handbook CICO

BOOKS

MARK DREDGE ISBN: 978-1-909313-23-1 208 pages (wood-free paper) l 250 color photographs & illustrations l 50 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

MARK DREDGE ISBN: 978-0-957140-99-8 192 pages (wood-free paper) l 400 color photographs l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 18

DAVE LAW & BESHLIE GRIMES ISBN: 978-1-908170-24-8 144 pages (wood-free paper) l 200 color photographs l 75 recipes l 71⁄2 x 91⁄4 in $19.95 (priced higher in Canada) l hardcover Carton quantity: 22

52495

51995

52495 9

Food & Drink

780957 140998

781908 170248

781909 313231

The Pocket Homebrew Handbook

The Pocket Homebrew Handbook Counter Display Pack

Making Wines, Liqueurs, & Cordials CICO

BOOKS JUST PUBLISHED

DAVE LAW & BESHLIE GRIMES ISBN: 978-1-909313-61-3 192 pages (wood-free paper) 200 color photographs l 75 recipes 53⁄4 x 53⁄4 in l $14.95 (priced higher in Canada) l paperback with rounded corners Carton quantity: 72 51495 9

JUST PUBLISHED

ISBN: 978-1-909313-68-2 Display container with 4 books 6 x 6 x 33⁄4 in

781909 313682

781909 313613

BESHLIE GRIMES ISBN: 978-1-78249-069-2 144 pages (wood-free paper) l 200 color photographs l 101 recipes l 71⁄2 x 91⁄4 in $19.95 (priced higher in Canada) paperback with flaps Carton quantity: 36 51995 9

781782 490692

Wine: A Connoisseur’s Journal (deluxe slipcase edition) Natural Wine

Red & White Wine CICO

BOOKS

ISABELLE LEGERON ISBN: 978-1-78249-100-2 208 pages (wood-free paper) l 200 color photographs l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495 9

781782 491002

ISBN: 978-1-84975-363-0 96 pages l 100 color photographs 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) hardcover Carton quantity: 60 ISBN: 978-1-84975-446-0 144 pages with 8 tabbed dividers with pockets 2 envelope pockets l Magic Dots photo mounts wine label removing stickers l 64-page flexibound mini notebook l 100 color artworks 62⁄3 x 92⁄3 in l $35.00 (priced higher in Canada) hardcover, square-backed wire-o-binding, cloth quarter-binding, elastic closure band, cloth slipcase with closure ribbon & gift tag Carton quantity: 10

50995 9

781849 753630

53500 9

120 | FOOD & DRINK

781849 754460

To place an order fax 201-840-7242

The Curious Bartender: An Odyssey of Malt, Bourbon, & Rye Whiskies

The Curious Bartender

The Curious Barista’s Guide to Coffee JUST PUBLISHED

BESTSELLER 20,000 SOLD

TRISTAN STEPHENSON ISBN: 978-1-84975-437-8 208 pages (wood-free paper) 120 color photographs l 68 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover with mock aged-leather finish Carton quantity: 22

TRISTAN STEPHENSON ISBN: 978-1-84975-563-4 192 pages (wood-free paper) 200 color photographs l 25 recipes 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover, soft touch finish Carton quantity: 10

TRISTAN STEPHENSON ISBN: 978-1-84975-562-7 288 pages (wood-free paper) 220 color photographs l 71⁄2 x 91⁄4 in $27.95 (priced higher in Canada) hardcover, soft touch finish Carton quantity: 10

52495

52795

52495 9 9

781849 755627

781849 755634

781849 754378

Wild Cocktails from the Midnight Apothecary

Craft Spirit World CICO

CICO

BOOKS

BOOKS JUST PUBLISHED JUST PUBLISHED

WILLIAM YEOWARD ISBN: 978-1-908170-52-1 144 pages l 150 color photographs 40 recipes l 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) hardcover Carton quantity: 22

EMILY MILES ISBN: 978-1-909313-53-8 160 pages (wood-free paper) 200 color photographs & artworks 71⁄2 x 91⁄4 in l $24.95 (priced higher in Canada) l hardcover Carton quantity: 22 52495

52495 9

LOTTIE MUIR ISBN: 978-1-78249-200-9 192 pages (wood-free paper) 300 color photographs l 109 recipes 71⁄2 x 91⁄4 in l $21.95 (priced higher in Canada) l hardcover Carton quantity: 18

781908 170521

781909 313538

Boozy Shakes Counter Display Pack

Boozy Shakes

52195

Bond Cocktails Counter Display Pack

Bond Cocktails JUST PUBLISHED

JUST PUBLISHED

VICTORIA GLASS ISBN: 978-1-84975-608-2 64 pages l 40 color photographs 35 recipes l 71⁄2 x 71⁄2 in l $16.95 (priced higher in Canada) l hardcover Carton quantity: 50

781782 492009

ISBN: 978-1-84975-595-5 64 pages l 25 color photographs & artworks l 23 recipes l 51⁄2 x 51⁄2 in $9.95 (CAN $9.95) l hardcover Carton quantity: 90 ISBN: 978-1-84975-644-0 Display container with 6 books 81⁄8 x 73⁄4 x 33⁄4 in

50995 9

ISBN: 978-1-84975-645-7 Display container with 6 books 6 x 6 x 33⁄4 in

781849 755955 9

781849 756457

51695 9

781849 756082

781849 756440

To place an order fax 201-840-7242

FOOD & DRINK | 121

Food & Drink

William Yeoward’s American Bar

Gatsby Cocktails Counter Display Pack

Gatsby Cocktails

ISBN: 978-1-84975-285-5 64 pages l 25 color photographs & artworks l 24 recipes l 51⁄2 x 51⁄2 in $9.95 (CAN $9.95) l hardcover Carton quantity: 90

ISBN: 978-1-84975-418-7 Display container with 6 books 6 x 6 x 33⁄4 in

50995 9

781849 752855

Mean Margaritas

Ice-cold Martinis

BEN REED ISBN: 978-1-84975-205-3 64 pages l 50 color photographs 40 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90

BEN REED ISBN: 978-1-84975-152-0 64 pages l 60 color photographs 50 recipes l 51⁄2 x 51⁄2 in l $9.95 (CAN $9.95) l hardcover Carton quantity: 90

50995

781849 754187

Food & Drink

Shots & Shooters

MICHAEL BUTT ISBN: 978-1-909313-42-2 64 pages l 80 color photographs & illustrations l 50 recipes l 43⁄4 x 71⁄4 in $14.95 (priced higher in Canada) hardcover Carton quantity: 76

50995

781849 752053

Shots & Shooters Counter Display Pack

Pink Drinks

ISBN: 978-1-909313-51-4 Display container with 8 books 51⁄2 x 73⁄4 x 33⁄4 in

KATHERINE BEBO ISBN: 978-1-84975-500-9 128 pages l 125 color photographs & illustrations l 50 recipes 43⁄4 x 71⁄4 in l $16.95 (priced higher in Canada) hardcover Carton quantity: 52

Pink Drinks Counter Display Pack

ISBN: 978-1-84975-539-9 Display container with 6 books 51⁄2 x 73⁄4 x 33⁄4 in

51695

51495

781909 313422

Brown Booze

51695 9

781909 313514

BEN REED ISBN: 978-1-84975-206-0 128 pages l 100 color photographs 65 recipes l 71⁄2 x 91⁄4 in l $19.95 (priced higher in Canada) hardcover Carton quantity: 26 51995

781909 313156 9

122 | FOOD & DRINK

EMILY MILES ISBN: 978-1-909313-22-4 128 pages l 60 color illustrations 43⁄4 x 71⁄4 in l $15.95 (priced higher in Canada) l hardcover Carton quantity: 52 51595 9

781849 755399

781849 755009

How to Drink and Not Look Like an Idiot

Punch Parties

MICHAEL BUTT ISBN: 978-1-909313-15-6 128 pages l 125 color photographs & illustrations l 75 recipes 43⁄4 x 71⁄4 in l $16.95 (priced higher in Canada) hardcover Carton quantity: 52

781849 751520

How to Drink and Not Look Like an Idiot Counter Display Pack

ISBN: 978-1-909313-36-1 Display container with 6 books 51⁄2 x 73⁄4 x 33⁄4 in

781909 313224 9

781909 313361

781849 752060

To place an order fax 201-840-7242

Vintage Party Games 55 Vintage Revised Jewelry 94 Visual Contrast 80 Vo, Bea 116, 131 Vogler, Pen 113

When I Was a Flower Girl 137 Whitaker, Kate 41 White, Charlotte 115 White Spirits 43

Ryland Peters & Small, Inc., 341 East 116th Street, New York, NY 10029 tel: 646-791-5410 fax: 646-861-3518 email: info@rylandpeters.com internet: www.rylandpeters.com

Winward, Rebecca 2 Wire & Bead Celtic Jewelry 95 wire-o-bound notebooks 65, 66 Womanâ&#x20AC;&#x2122;s Shed, A 83 Wonder Walls 83

David Peters President Bob Jackson Vice President Operations (bob.jackson@rylandpeters.com) Christina Noriega Director of Sales (christina.noriega@rylandpeters.com) Diana Griffin Publicity and Marketing Manager (diana.griffin@rylandpeters.com) Lauren Castner Associate Manager, Special Sales (lauren.castner@rylandpeters.com) Chelsa Gumbiner Associate Manager, Special Sales (chelsa.gumbiner@rylandpeters.com) Donna Brown Sales Associate (donna.brown@rylandpeters.com) MacKenzie Kurtzner Trade Sales Coordinator (mackenzie.kurtzner@rylandpeters.com)

Book Trade Sales Representatives New York, Mid-Atlantic: DC, DE, MD, NJ, NY, PA MELMAN-MOSTER ASSOCIATES, INC. 43 Yawpo Avenue, #6 Oakland, NJ 07436 Tel: 201-651-9400 Fax: 201-651-9440 books@melman-moster.com New England: CT, MA, ME, NH, RI, VT NEW ENGLAND BOOK SALES 22 Cavender Road Hancock, NH 03449 Tel: 603-525-4378 Fax: 603-525-3046 doug@newenglandbooksales.com www.newenglandbooksales.com South: AR, LA, OK, TX McLEMORE/HOLLERN & ASSOCIATES 3538 Maple Park Drive Kingwood, TX 77339 Tel: 281-360-5204 Fax: 281-360-5215 mchoffice@suddenlink.net

Southeast: AL, FL, GA, MS, NC, SC, TN, VA, WV SOUTHEASTERN BOOK TRAVELERS LLC Chip Mercer 1920 Valleydale Road, #220 Birmingham, AL 35244 Tel: 205-682-8570 Fax: 770-804-2013 sbtorders@bellsouth.net www.southeasternbooktravelers.com Midwest: IL, IN, IO, KS, KY, MI, MN, MO, NE, ND, OH, SD, WI McGarr Associates 5692 Heathwood Ct. Taylor Mill, KY 41015 Tel: 859-356-9295 Fax: 859-356-7504 wdmcgarr@aol.com

144 | INDEX; CONTACT INFORMATION

West: AK, AZ, CA, CO, HI, ID, MT, NM, NV, OR, UT, WA, WY FAHERTY & ASSOCIATES Tom Faherty Richard McNeace Trevin Matlock Molly Divine 6665 SW Hampton Street, #100 Portland, OR 97223 Tel: 800-824-2888 Fax: 800-257-8646 faherty@fahertybooks.com Canada (book trade and gift) THOMAS ALLEN AND SON LTD 390 Steelcase Road East Markham Ontario L3R 1G2 Tel: 905-475-9126 24-hour toll-free order dept Tel: 1-800-387-4333 Fax: 1-800-458-5504 info@t-allen.com www.thomas-allen.com

To place an order or for customer service in the US Tel: 877-342-1478 Fax: 201-840-7242 Email: leonia.bookorders@wipro.com

Order fulfillment in the US by Ryland Peters & Small, Inc. c/o The Maple Press Company, 1000 Strickler Road, PO Box 305, Mount Joy, PA 17552

Send remittance to Ryland Peters & Small, Inc. PO Box 1539 Fort Lee, NJ 07024-1539

Gift Trade Sales Representatives New England: CT, MA, ME NH, Upstate NY, RI, VT THE WINTERS GROUP 150 Hazard Avenue Suite C1 Enfield, CT 06082 Tel: 860-749-3317 Fax: 860-265-7906 info@wintersgroupinc.com www.wintersgroupinc.com Metro NY/NJ Harriet Bessaleli Tel: 516-445-9878 Fax: 212-202-6060 harrietgifts@gmail.com Mid-Atlantic: DC, DE, MD, Eastern PA, VA ISBN Sales 141 Friends Lane Newtown, PA 18940 Tel: 215-428-1552 Fax: 215-736-1981 isbnsales@aol.com

Southeast: AL, FL, GA, MS, NC, SC, TN

South Central: AR, LA, OK, TX

Northern California, Northern Nevada

Daniel Richards, Inc. 230 Spring Street Suite 1634 Atlanta, GA 30303 Tel: 404-589-8200 Fax: 404-589-8280 info@danrichgroup.com

GOETZ, INC. Dallas Trade Mart, #2111 2100 Stemmons Freeway Dallas, TX 75207 Tel: 214-748-2128 Fax: 214-747-3399 sales@goetzinc.com

GIFT SALES

Upper Midwest: IA, MN, ND, SD

Southwest/Rockies: AZ, CO, NE, NM, UT, WY

GOURMET SALES

TWIST SALES, LLC Minnesota Gift Mart 10301 Bren Road West, #G436 Minnetonka, MN 55343 Tel: 952-932-7191 Fax: 952-933-6617 info@twistsales.com

ANNE MCGILVRAY & COMPANY Tel: 800-527-1462, ext. 1 info@annemcgilvray.com

THE LUNDGREN GROUP Tel: 925-889-9075 lundgren2@aol.com www.thelundgrengroup.com

Northwest: AK, ID, MT, OR, WA

Southern California, Southern Nevada, Hawaii

BETTENCOURT GROUP 501 South Lucille Street, #102 Seattle, WA 98108 Tel: 206-762-2240 Tel: 800-462-6099 Fax: 206-762-2457 info@bettencourtgroup.com www.bettencourtgroup.com

FLEMMING CHALEF 1933 South Broadway, #846 Los Angeles, CA 90007 Tel: 213-747-0076 Fax: 213-746-9740 info@flemmingchalef.com

Midwest: IL, Eastern MO, WI THE REP FACTOR Tel: 847-428-4020 Fax: 847-836-0798 patguritz@aol.com

AIR COMPANY 448 Ignacio Blvd., #408 Novato, CA 94949 Tel: 415-436-6350 Fax: 415-436-6351 FreshAirSince1980@gmail.com

KS and Western MO Ohio Valley: IN, KY, MI, OH, Western PA, WV BLEND SALES 27 East Russel Road Suite 302 Columbus, OH 43215 Tel: 800-338-7331 Fax: 614-221-1723 rj_assoc@sbcglobal.net

GIFT SOURCE, LLC Lori Thomsen Tel: 913-897-7327 Fax: 913-897-5674 lorithomsen@kc.rr.com

All details are correct at time of going to press and are subject to change without notice.

Front cover photograph by Debi Treloar from Selina Lake Winter Living by Selina Lake. Back cover photograph by Debbie Patterson from The Winter Garden by Emma Hardy.