Fäviken: 4015 Days, Beginning to End (Nordic Cuisine from World-Renowned Swedish Chef Magnus Nilsson)
strong&quotAmust-read.&quot&#8212Fod &ampWine /strong strong&quotInsghtful, provocative, heartwarming.&quot&#8212Mineapolis Star Tribune Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, F&#228vikn/strong In 2019, Magnus Nilsson closed F&#228vikn, his oneof-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the F&#228vikn story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. emF&#228vikn: 4015 Days, Beginning to End/emis a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity balancing familial responsibilities while running a restaurant the hypocrisy of sustainability in restaurants the search for lagom social media imitation vs. plagiarism haute cuisine the art of hospitality and the importance of craft over innovation. The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden. A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the F&#228vikn building. Magnus Nilsson is the author ofemF&#228vikn/em(2012),emThe Nordic Cookbook/em(2015),emNordic: A Photographic Essay of Landscapes/em(2016), andemThe Nordic Baking Book/em(2018), all published with Phaidon. strong/strong
Fäviken: 4015 Days, Beginning to End (Nordic Cuisine from World-Renowned Swedish Chef Magnus Nilsson)
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