CULINARY TRAI
NI
MASTERCLASSNG
ISSUE 1
Reflecting South Africa’s Culinary Diversity
Reflecting South Africa’s Culinary Diversity
Reflecting South Africa’s Culinary Diversity
Reflecting South Africa’s Culinary Diversity
Reflecting South Africa’s Culinary Diversity
Reflecting South Africa’s Culinary Diversity
Reflecting South Africa’s Culinary Diversity
True
False
Reflecting South Africa’s Culinary Diversity
True
False
Neutral
Game-like
True
False
Against
Parallel
Sweet
27.
List the cuts of ostrich meat appropriate to each cooking method:
Roasting Pan frying Stewing Braising Grilling
AS E D I U MEN T1 EN
M ASSIGN
CULINARY TRAI
NING
MASTERCLASSE
Reflecting South Africa’s Culinary Diversity
S