Tips and deceives for making your most loved chicken marinate If you buy a lot of chicken, you should freeze it in smaller portions regardless of everything else. Split the chicken into several cooler bags, then add the marinade ingredients and close the bags thereafter.
MARINATING TIME To maximise taste, marinate chicken for a short period of time.
TRY NOT TO REUSE It is risky to reuse the marinade because it has come into contact with raw chicken; thus, always prepare a fresh marinade for the next batch.
STORAGE TIPS To freeze your chicken, use Ziploc cooler bags. When adding ingredients to your cooler sacks, use handy clasps to keep your pack upright and prevent spills.
THAWING OUT TIPS When you are ready to cook in the previous night, remove the chicken from the cooler and place it in a basin of shallow water. This will help to hasten the thawing process.
RECIPE TIPS Your marinated chicken can be used in a variety of dinners! Prepared for sheet container use in a slow cooker, barbecued, or cut into little pieces.
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