Have you ever wondered how that oregano or basil which you put in your pasta and salads is processed? The form in which you store them on your kitchen shelf is the final product. But what all steps of production and processing does it go through before that?
How are herbs processed? Processing herbs is a long and elaborate process. More so, it is an art. Once they are grown, they are handpicked from the farms with utmost care and love. Raw herb suppliers in India like Sache Wellness are proud to be sourcing and supplying top quality herbs and botanicals to their clients and customers. Once the herbs are harvested in the organic farms, they are sent to processing facilities after primary drying and cleaning for further steps. It is ensured that dedicated, cleaned, covered and sealed vehicle is used to bring the herbs to the ware house or processing unit.This is done to preserve the freshness, aroma, and beneficial properties of the herbs. Once brought to the processing unit, if required; they are first cleaned of any dust or dirt before beginning the further process.
We all know that herbs are consumed raw as well as dried. It is at our processing facility that we segregate the produce for both types of consumption. For longer use, these herbs are dried, cut, and stored. We adopt the most scientific methods to dry the herbs in order to keep their flavors and natural goodness intact. Once dried to perfection, the herbs are prepped up for storage. Herbs are stored in clean bags so they are not exposed to fluctuations in humidity levels since moisture is the biggest challenge when it comes to preserving them. Thus a fixed temperature is maintained inside the storage chambers.
We can say that raw herb suppliers in India like Sache Wellness are truly the curators of the wealth of herbs and medicinal plants that grow in India. Thanks to them, we are able to enjoy the goodness of herbs in many ways. About Sache Wellness Wellness is a Noida based company and is one of the leading producers, exporters and wholesale suppliers of a wide range of herbs, spices and related blends, grown organically in our own farms under the supervision of agricultural and farm experts. We strictly adhere to the highest quality control
standards. Our operations are NPOP, NOP, EU organic certified and our processing facilities have food safety certifications like FSSC 22000, FSSAI and GMP Ayurveda. We have in-house modern laboratories well equipped to perform all major quality and testing related parameters.
Note – The Author has primarily used Ayurvedic literature and secondary research for this article.