DINE

When this issue of Sacramento Magazine went to print, most restaurants were closed for indoor dining. Meanwhile, many were offering takeout. Before heading to a restaurant, call or check its website to make sure it’s open.

ARDEN ARCADE

ABYSSINIA ETHIOPIAN RESTAURANT If you can’t decide on one of the Ethiopian stews, served here with injera bread, opt for a grand sampler that includes four di erent stews, along with spicy red lentils, split yellow peas, collard greens and cabbage. 1346 Fulton Ave.; (916) 481-1580. L–D. Ethiopian. $$

CAFE VINOTECA Come here for some of the loveliest Italian cuisine in the city. 3535 Fair Oaks Blvd.; (916) 487-1331; cafevinoteca.com. L–D. Italian. $$$

LEATHERBY’S FAMILY CREAMERY Go for the ice cream, all made on the premises and used in shakes and towering sundaes. 2333 Arden Way; (916) 9208382; leatherbys.net. L–D. Sandwiches/ice cream. $

PLAN B The menu is compact, with a handful of appetizers and several wonderful salads. Plan B’s claim to fame is its stellar mussels, o ered six ways. 555 La Sierra Drive; (916) 483-3000; planbrestaurant.com. D. New American/French. $$–$$$

TEXAS WEST BAR-B-QUE This no-frills establishment serves slow wood-cooked meat in big portions. Dig into the tender Western-style pork spareribs and beef brisket or the smoky chicken. 1600 Fulton Ave.; (916) 483-7427; texaswestbbq.com. L–D. Barbecue. $–$$

AUBURN

CARPE VINO The welcoming restaurant is one of the region’s best-kept dining secrets. Look for specialties such as halibut with peas and turnips, chicken liver mousse, and arugula and fava bean salad with strawberries. 1568 Lincoln Way; (530) 823-0320; carpe vinoauburn.com. D. New American. $$–$$$

KATRINA’S CAFE This Auburn institution serves some of the best breakfast fare in the region. The menu includes sturdy dishes such as chili con carne omelet and French toast topped with strawberries. 456 Grass Valley Highway; (530) 888-1166; katrinas-cafe.com. B–L. American/breakfast. $

BROADWAY

ANDY NGUYEN VEGETARIAN RESTAURANT This bastion of Buddhist-inspired vegetarian cuisine serves food that is fresh and flavorful. 2007 Broadway; (916) 736-1157; andynguyenvegetarian.com. L–D. Vegetarian/Asian. $

KATHMANDU KITCHEN At this family-owned restaurant, order the lal maas (lamb curry with chili sauce) or chicken saagwala (stir fried chicken, spinach and curry). 1728 Broadway; (916) 441-2172; kathman dukitchensacramento.net. L–D. Indian/Nepalese/ vegetarian. $

REAL PIE COMPANY At this homey shop the pies are made with seasonal fruit sourced from local farms. In addition to dessert pies such as jumbleberry and Mixed sashimi from Kru

butterscotch banana cream, you can order savory pot pies, shepherd’s pies and dishes like mac and cheese. 2425 24th St.; (916) 838-4007; realpiecompany.com. L–D. American. $

SELLAND’S MARKET-CAFE Choose from an array of appetizers and hot items along with crowd-pleasing side dishes and pizza. This high-quality takeout food can be a real lifesaver on nights when you’re too busy to cook. 915 Broadway; (916) 732-3390; sellands. com. L–D–Br. Gourmet takeout. $$

CAPAY

ROAD TRIP BAR & GRILL This family-friendly joint serves up classic roadhouse fare, from salads and burgers to chops. 24989 State Highway 16; (530) 796-3777; roadtripbg.com. B–L–D. American. $–$$

CARMICHAEL

more are served with traditional accompaniments such as cornbread, coleslaw and baked beans. The food, simple and hearty, arrives on disposable plates at this casual eatery. 7305 Fair Oaks Blvd.; (916) 974-1881. L–D. Barbecue. $$

MATTEO’S PIZZA & BISTRO The pizza is excellent with a crust that attains that chewy-crispy-airy trifecta. You also can order pasta, steak or a burger. 5132 Arden Way; (916) 779-0727; pizzamatteo.com. L–D. Pizza/American. $$

CITRUS HEIGHTS

LEATHERBY’S FAMILY CREAMERY For description, see listing under “Arden Arcade.” 7910 Antelope Road; (916) 729-4021; leatherbys.net. L–D. Sandwiches/ice cream. $

SAM’S CLASSIC BURGERS At this drive-up burger shack, the shakes are great and the burgers wonderfully straightforward. 7442 Auburn Blvd.; (916) 7237512. L–D. Burgers. $

Echo & Rig’s burger

CURTIS PARK

PANGAEA BIER CAFE While it’s known as a beer cafe and bottle shop, this casual spot also serves up tasty bar food, including a burger that has taken home top honors more than once at Sacramento Burger Battle. 2743 Franklin Blvd.; (916) 454-4942; pangaeabier cafe.com. L–D. American. $$

DAVIS

BURGERS AND BREW The casual, publike restaurant uses high-quality, locally sourced ingredients and serves an interesting selection of beer. 1409 R St.; (916) 442-0900; burgersnbrew.com. L–D. Burgers. $

CREPEVILLE This bustling creperie serves many variations on the crepe theme, from entrée to dessert. 330 Third St.; (530) 750-2400; crepeville.com. B–L–D. Crepes. $

THE HOTDOGGER A well-loved Davis institution, The Hotdogger dishes up a delectable assortment of frankfurters and sausages. 129 E St.; (530) 753-6291; thehotdogger.com. L–D. Hot dogs. $

THE MUSTARD SEED Dinner selections feature elegant California cuisine, and range from crab-stu ed Idaho trout to shrimp and sun-dried tomato risotto. Wines are reasonably priced and exclusively from California. 222 D St.; (530) 758-5750; mustardseed ofdavis.com. L–D. New American. $$–$$$

OSTERIA FASULO This restaurant has a beautiful outdoor courtyard bordered by trellised grapevines. The menu is proudly Italian, with wonderful pastas and robust meat dishes. 2657 Portage Bay East; (530) 758-1324; osteriafasulo.com. L–D. Italian. $$$–$$$$ YAKITORI YUCHAN This busy little restaurant focuses on skewered grilled meats, seafood and vegetables. Most items are meant to be shared; be sure to have an adventurous palate and a group of foodloving friends. 109 E St.; (530) 753-3196; yakitori yuchan.com. D. Japanese. $–$$

ZIA’S DELICATESSEN This casual, Italian-style deli makes hot and cold sandwiches, salads and hot entrées such as lasagna, penne with creamy tomato sauce and tortellini with pesto-cream sauce. 616 Third St.; (530) 750-7870; ziasdeli.com. L. Deli. $

DIXON

CATTLEMENS This classic Western steakhouse serves up big slabs of prime rib, porterhouse, T-bone and cowboy steaks, plus all the trimmings: shrimp cocktail and loaded potato skins. 250 Dorset Court; (707) 678-5518; cattlemens.com. D. Steakhouse. $$$

DOWNTOWN

BAWK! CHICKEN & BAR Along with crispy chicken coated with a red spice mix that kicks it up a notch, you can order salads, oysters on the half shell and collard greens. 1409 R St.; (916) 465-8700; bawk friedchicken.com. L–D–Br. Southern. $$

BURGERS AND BREW For description, see listing under “Davis.” 1409 R St.; (916) 442-0900; burgers nbrew.com. L–D. Burgers. $

CAFE BERNARDO The menu o ers straightforward fare guaranteed to please just about everyone. Breakfast includes huevos rancheros and eggs Bernardo, drizzled with hollandaise sauce. Lunch and dinner feature chewy-crusted pizzas, burgers, sandwiches and substantial entrées such as pan-seared chicken breast with mashed potatoes. 1431 R St.; (916) 9309191; cafebernardo.com. B–L–D. New American. $

CAMDEN SPIT & LARDER Chef Oliver Ridgeway opened this swank brasserie in a modern building near the Capitol. It appeals to lobbyists, lawyers and legislators with its gin-forward cocktails and a menu that’s an interesting mash-up of British chop-house classics, English schoolboy favorites and elevated pub fare. 555 Capitol Mall; (916) 619-8897; camden spitandlarder.com. L–D. Steakhouse. $$$–$$$$

DE VERE’S IRISH PUB Don’t head to de Vere’s if you’re seeking a quiet evening—the raucous, high-energy pub is noisy and packed with revelers. The wood bar (imported from Ireland) is enormous, and the food is high-quality pub fare. 1521 L St.; (916) 231-9947. deverespub.com. L–D. Irish pub. $$

ECHO & RIG Located in the lobby of The Sawyer hotel, this outpost of a Vegas steakhouse is sleek and unstu y. In addition to standard cuts like filet, NY steak and rib-eye, you’ll find butcher cuts such as hanger, bavette, skirt and tri-tip. 500 J St.; (877) 678-6255; echoandrig.com. B–L–D–Br. Steakhouse. $$$

FOX & GOOSE PUBLIC HOUSE This tavern plates up some of the best breakfasts in town, along with pub staples like beer-battered fish and chips, a Cornish pasty or Welsh rarebit. 1001 R St.; (916) 443-8825; foxandgoose.com. B–L–D. English pub. $

FRANK FAT’S Downtown Sacramento’s oldest restaurant, Fat’s is is well known for its steaks—especially Frank’s Style New York Steak—and its brandyfried chicken. This is Chinese cuisine at its most sophisticated. 806 L St.; (916) 442-7092; frankfats. com. L–D. Chinese. $$$

GRANGE RESTAURANT & BAR Located in The Citizen Hotel, Grange proves that a hotel restaurant doesn’t have to be pedestrian. The menu changes frequently and spotlights some of the area’s best producers. 926 J St.; (916) 492-4450; grangerestaurantandbar.com. B–L–Br. Californian/American. $$$$

MAGPIE CAFE This restaurant has a casual, unassuming vibe, and its hallmark is clean, simple fare that tastes like the best version of itself. 1601 16th St.; (916) 452-7594; magpiecafe.com. B–L–D. Californian. $$

MAS TACO BAR Tasty little tacos are the headliners at this casual eatery. They come with all sorts of delicious fillings: braised short rib, Korean fried chicken, banh mi shrimp and roasted cauliflower. You can also get Latin-flavored rice bowls, salads and starters. 1800 15th St.; mastacobar.com. L–D–Br. Mexican. $$

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR This hip sushi bar serves its sushi with a side of sass. There are three sushi bars and a dense menu of appetizers, rice bowls, bento boxes and sushi rolls. 1530 J St.; (916) 447-2112; mikunisushi.com. L–D. Japanese/sushi. $$

MORTON’S THE STEAKHOUSE Morton’s oozes Special Occasion, and red meat is the star here. 621 Capitol Mall; (916) 442-5091; mortons.com/sacramento. D. Steakhouse. $$$$

SHADY LADY SALOON The charming faux speakeasy is an excellent place to meet up with friends for a round of cocktails and a first-rate meal on the patio. 1409 R St.; (916) 231-9121; shadyladybar.com. L–D. American/Southern. $$

URBAN ROOTS BREWING & SMOKEHOUSE At this brewery, a smoker turns out succulent meats—brisket, ribs, turkey and sausage—in the tradition of the great barbecue houses of Texas, Louisiana and Tennessee.

Sides include collard greens, mac and cheese, yams and poblano cheese grits. 1322 V St.; (916) 706-3741; urbanrootsbrewing.com. L–D. Barbecue. $$

ZIA’S DELICATESSEN For description, see listing under Davis. 1401 O St.; (916) 441-3354; ziasdeli.com. L. Deli. $

EAST SACRAMENTO

CANON With Michelin-starred chef Brad Cecchi at the helm, this breezily chic restaurant o ers globally inspired sharable plates. Much of the menu is vegetarian, vegan or gluten free, but you can also order from a small selection of hearty meat, poultry and fish dishes. 1719 34th St.; (916) 469-2433; canoneastsac.com. Global/New American. D–Br. $$$–$$$$

CELESTIN’S Gumbo is the signature dish at this charming restaurant specializing in Creole and Cajun cuisine. It comes in six varieties, but the pièce de resistance is the namesake Celestin’s gumbo, chockfull of chicken, sea scallops, wild shrimp, rock cod and sausage. 3610 McKinley Blvd.; (916) 258-4060; celestinsgumbo.com. L–D. Cajun/Creole. $$

CLUBHOUSE 56 The food is classic sports-bar fare: burgers, sandwiches and apps such as tacos and jalapeño poppers. The place is convivial, Sacramento’s very own Cheers. 734 56th St.; (916) 454-5656; ch56 sports.com. Br–L–D. Sports bar. $$

JUNO’S KITCHEN AND DELICATESSEN This tiny eatery serves some of the best sandwiches in town. Owner Mark Helms also o ers an intriguing selection of salads and “pan” dishes such as shrimp mac ’n’ cheese. But you can’t go wrong with the smoked trout sandwich or the grilled chicken sandwich. 3675 J St.; (916) 456-4522; junoskitchen.com. L. Bistro. $ Yakisoba from Aji Japanese Bistro

KRU Kru turns out exciting Japanese fare, and there’s a craft cocktail bar, outdoor patios and an omakase bar. 3135 Folsom Blvd.; (916) 551-1559; krurestaurant. com. L–D. Japanese. $$$–$$$$

OBO’ ITALIAN TABLE & BAR At this casual Italian eatery, there are hot dishes and cold salads behind the glass cases, ready for the taking. But the stars of the menu are the freshly made pastas and woodoven pizzas. There’s also a full bar serving Italiantheme craft cocktails. 3145 Folsom Blvd.; (916) 8228720; oboitalian.com. L–D. Italian. $$

ONESPEED Chef Rick Mahan, who built his stellar reputation at The Waterboy in midtown, branched out with a more casual concept at his East Sac eatery. The open bistro has a tiled pizza oven that cranks out chewy, flavorful pizzas. 4818 Folsom Blvd.; (916) 706-1748; onespeedpizza.com. B–L–D. Pizza. $$

ORIGAMI ASIAN GRILL This fast-casual eatery serves Asian-flavored rice bowls, banh mi sandwiches, salads and ramen, along with killer fried chicken and assorted smoked-meat specials from a big smoker on the sidewalk. 4801 Folsom Blvd.; (916) 400-3075; origamiasiangrill.com. L–D. Asian fusion. $–$$

SELLAND’S MARKET-CAFE For description, see listing under Broadway. 5340 H St.; (916) 736-3333; sellands.com. L–D–Br. Gourmet takeout. $$

STAR GINGER ASIAN GRILL AND NOODLE BAR Offering a ordably priced dishes inspired by the street foods of Thailand, Vietnam and Singapore, this restaurant serves a spicy Thai chicken soup that is a delicious bargain. 3101 Folsom Blvd.; (916) 231-8888; stargingerrestaurant.com. L–D. Pan-Asian. $ 3260 J St.; (916) 382-9079; 3hermanasonj.com. L–D–Br. Mexican. $$

EL DORADO HILLS

AJI JAPANESE BISTRO This restaurant o ers an innovative menu of Japanese street food, interesting fusion entrées, traditional dishes such as teriyaki and tempura and sushi. 4361 Town Center Blvd.; (916) 941-9181; ajibistroedh.com. L–D. Japanese/ sushi. $–$$

BAMIYAN AFGHAN RESTAURANT Must-order dishes include mantoo (dumplings filled with spiced ground beef) and skewered, charbroiled leg of lamb. 1121 White Rock Road; (916) 941-8787; afghancuisine. com. D. Afghan. $$–$$$

MILESTONE This eatery serves great takes on comfortfood classics like pot roast and fried chicken. It’s straightforward, without pretense or gimmickry. 4359 Town Center Blvd.; (916) 934-0790; mile stoneedh.com. L–D–Br. New American. $$–$$

RELISH BURGER BAR This burger place o ers so many enticing choices, it’s hard to avoid order paralysis. We’ll make it easy on you: Get the teriyaki burger. The beef patty is embellished with grilled pineapple, fried onions, Swiss cheese and teriyaki sauce. 1000 White Rock Road; (916) 933-3111; rel ishburgerbar.com. L–D. Burgers. $

SELLAND’S MARKET-CAFE For description, see listing under “East Sacramento.” 4370 Town Center Blvd.; (916) 932-5025; sellands.com. L–D–Br. Gourmet takeout. $$ of global cuisine, including seafood, hand-cut steaks, stone hearth pizzas, inventive appetizers and a stacked French dip sandwich. Sunday brunch includes unlimited mimosas. 3909 Park Drive; (916) 941-9694; sien narestaurants.com. L–D–Br. Global. $$–$$$

ELK GROVE

BOULEVARD BISTRO This bistro is one of the region’s best-kept dining secrets. Chef/owner Bret Bohlmann is a passionate supporter of local farmers and winemakers, and his innovative food sings with freshness and seasonality. 8941 Elk Grove Blvd.; (916) 685-2220; blvdbistro.com. D–Br. New American. $$–$$$

LEATHERBY’S FAMILY CREAMERY For description, see listing under “Arden Arcade.” 8238 Laguna Blvd.; (916) 691-3334; leatherbys.net. L–D. Sandwiches/ice cream. $

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 8525 Bond Road; (916) 714-2112; mikunisushi.com. L–D. Japanese/sushi. $$

THAI CHILI This restaurant o ers an entire menu just for vegetarians, plus interesting meat and fish dishes. 8696 Elk Grove Blvd.; (916) 714-3519; thai chilielkgrove.net. L–D. Thai. $$

FAIR OAKS

SUNFLOWER DRIVE IN This casual spot serves healthful, wholesome vegetarian and vegan fare. Faves include the Nutburger, the egg salad sandwich and fruit smoothies. 10344 Fair Oaks Blvd.; (916) 9674331; sunflowerdrivein.com. L–D. Vegetarian. $

Honey walnut prawns from Fat’s Asia Bistro and Dim Sum Bar

FOLSOM

BACCHUS HOUSE WINE BAR & BISTRO With a seasonal menu packed with innovative, globally influenced dishes, this restaurant has plenty to choose from. 1004 E. Bidwell St.; (916) 984-7500; bacchus housebistro.com. L–D–Br. New American. $$–$$$

BACK BISTRO A warm pocket of coziness and urban sophistication in a retail center, this place o ers an appealing menu of casual nibbles and swankier entrées. But it’s the wine program that really knocks this charming little bistro out of the park. 230 Palladio Parkway, Suite 1201; (916) 986-9100; backbis tro.com. D. New American/Mediterranean. $$–$$$

CHICAGO FIRE Oodles of melted cheese blanket the pizzas that fly out of the kitchen of this busy restaurant. Here, you get to choose between thin-crust, deep-dish and stu ed pizzas. 310 Palladio Parkway; (916) 984-0140; chicagofire.com. L –D. Pizza. $

FAT’S ASIA BISTRO AND DIM SUM BAR This glamorous restaurant looks like a set from an Indiana Jones movie, with tall palm trees and an enormous golden Buddha atop a water fountain. The menu focuses on Asian cuisine, from Mongolian beef and Hong Kong chow mein to Thai chicken satay served with a fiery curry-peanut sauce. 2585 Iron Point Road; (916) 983-1133; fatsasiabistro.com. L–D. Pan-Asian. $$

LAND OCEAN The menu hits all the steakhouse high notes: hand-cut steaks, lobster, seafood and rotisserie, entrée salads and sandwiches. 2720 E. Bidwell St.; (916) 983-7000; landoceanrestaurants.com. L–D–Br. New American/steakhouse. $$$ utilitarian, from the rough wood tables to the beer barrel seating. The menu focuses on suds-friendly fare such as chili, burgers and sandwiches. Yes. 719 Sutter St.; (916) 293-8207; samhornes.com. L–D. Pub. $–$$

SCOTT’S SEAFOOD ROUNDHOUSE This restaurant o ers a solid menu of delicious seafood, from crab cakes and calamari to roasted lobster tail. 824 Sutter St.; (916) 989-6711; scottsseafoodroundhouse.com. L–D. Seafood. $$$–$$$$

THAI PARADISE Standouts on the extensive menu include spring rolls, tom kha koong (coconut milk soup with prawns), green curry, spicy scallops and pad thai. Try the fried banana with ice cream for dessert. 2770 E. Bidwell St.; (916) 984-8988; thai paradisefolsom.com. L–D. Thai. $$

FREEPORT

FREEPORT BAR & GRILL This casual restaurant is a favorite with rivergoers. The kitchen has a well–deserved reputation for its hearty sandwiches, pasta and rotisserie chicken. On warm days, dine outside on the lovely patio. 8259 Freeport Blvd.; (916) 6651169; freeportbarandgrill.com. L–D–Br. American. $–$$

GRANITE BAY

HAWKS One of Placer County’s best restaurants, Hawks is known for its elegant cuisine and locally sourced ingredients. The seasonal menu is full of delicious surprises, such as seared scallop and sea urchin. 5530 Douglas Blvd.; (916) 791-6200; hawks restaurant.com. L–D–Br. New American/French. $$$–$$$$ GREENHAVEN/POCKET

SCOTT’S SEAFOOD ON THE RIVER Located in The Westin Sacramento, Scott’s has a large patio and a view of the river. Breakfast dishes include crab cake Benedict, and lunch entrées range from petrale sole to a prawn Caesar salad. For dinner, splurge on a lobster tail or choose a more modestly priced grilled salmon. 4800 Riverside Blvd.; (916) 379-5959; scotts seafoodontheriver.com. B–L–D. Seafood. $$$–$$$$

JACKSON

LONE WOLF RESTAURANT & LOUNGE If classic steakhouse cuisine is your thing, try this nicely appointed restaurant at Jackson Rancheria Casino Resort. Enjoy a prawn cocktail or Caesar salad to start. In addition to steak, entrées include ribs, gumbo and salmon. 12222 New York Ranch Road; (209) 2239653; jacksoncasino.com. D. Steakhouse. $$$$

STANLEY’S STEAKHOUSE This upscale restaurant, located inside the historic National Hotel, o ers a traditional steakhouse menu and an extensive wine selection. 2 Water St.; (209) 257-2595; nationalhotel jackson.com. D. Steakhouse. $$$

LAND PARK

RIVERSIDE CLUBHOUSE The busy kitchen focuses on a solid menu of American classics. Outside, there’s a waterfall and a tri-level fireplace. 2633 Riverside Blvd.; (916) 448-9988; riversideclubhouse.com. L–D–Br. American/New American. $$

TAYLOR’S KITCHEN Step inside the cozy space and you’ll notice the focal point is an open kitchen where the chefs prepare meats and produce sold at Taylor’s Market next door. 2924 Freeport Blvd.; (916) 4435154; taylorskitchen.com. D–Br. American. $$$

LINCOLN

HIGH STEAKS This Thunder Valley Casino restaurant is a meat lover’s paradise, o ering up everything from an 8-ounce prime filet to a 26-ounce bone-in New York steak. The kitchen sources some of the best products in the country, and side dishes range from sweet potato casserole to five-cheese macaroni. 1200 Athens Ave.; (916) 408-8327; thunderval leyresort.com. D. Steakhouse. $$$$

MERIDIANS Located in Sun City Lincoln Hills’ Orchard Creek Lodge, this restaurant o ers comfort and reliability. The menu is American to its core, featuring classic dishes such as grilled porterhouse pork chop and pot roast with mashed potatoes and gravy. 965 Orchard Creek Lane; (916) 625-4040; meridiansrestaurant.com. B–L–D. American. $$$.

MIDTOWN

BEAST + BOUNTY The heart of this chic restaurant is its open hearth, where meats and vegetables are roasted over a wood fire. The rib-eye, served over potatoes roasted in the meat’s fat, is meant to be shared. So is the pizza, thin and seductively charred. 1701 R St.; (916) 244-4016; eatbeastandbounty.com. L–D–Br. American. $$$

BRODERICK MIDTOWN This midtown outpost of West Sac’s divey Broderick Roadhouse serves the same fare, but in slightly nicer digs. The menu is dominated by burgers. Wings, fries and beer round out the bro-friendly menu. 1820 L St.; (916) 4699720; broderickroadhouse.com. L–D–Br. Burgers. $$

ERNESTO’S MEXICAN FOOD This local favorite o ers robust Mexican fare in an exuberantly cheerful environment. 1901 16th St.; (916) 441-5850; ernestos mexicanfood.com. L–D. Mexican. $

58 DEGREES & HOLDING CO. This wine bar showcases an astonishing number of wines by the glass— all available in 3- and 6-ounce pours. There’s also an abbreviated menu of small plates designed to complement and enhance the wines. 1217 18th St.; (916) 442-5858; 58degrees.com. L–D. Wine bar. $$

HAWKS PUBLIC HOUSE At this sophisticated gastropub, the menu includes beautifully executed dishes like country pâté and baked rigatoni. The pastas are made in-house, and even the burger is top-notch. 1525 Alhambra Blvd.; (916) 588-4440; hawkspublichouse.com. L–D–Br. Mediterranean gastropub. $$$

HOOK & LADDER MANUFACTURING COMPANY Despite the barlike ambience and fun cocktails, Hook & Ladder is serious about food. 1630 S St.; (916) 442-4885; hookandladder916.com. L–D–Br. Californian. $$

KUPROS At this fun gastropub, head upstairs for a seat on the outdoor balcony, where you can tuck into fare such as steak frites or pot roast. 1217 21st St.; (916) 440-0401; kuproscrafthouse.com. L–D–Br. New American/gastropub. $$

LOWBRAU BIERHALLE This chic yet casual watering hole serves house-made sausages, duck fat fries and stand-out beers. 1050 20th St.; (916) 706-2636; low brausacramento.com. L–D–Br. Beer hall. $

MULVANEY’S BUILDING & LOAN This topflight restaurant exudes the generous a ability of its owner, chef Patrick Mulvaney. The menu is focused on locally sourced, seasonal ingredients, and the sidewalk seating and lush back patio are inviting. 1215 19th St.; (916) 441-6022; mulvaneysbl.com. L–D. Californian. $$$

PAESANOS Paesanos is a festive spot to settle in for a casual meal of pizza, pasta or salads with friends or family. 1806 Capitol Ave.; (916) 447-8646; paesan os.biz. L–D. Pizza/Italian. $

THE RIND At this cheese-centric spot, the menu includes variations on macaroni and cheese, cheese boards and creative grilled cheese sandwiches. 1801 L St.; (916) 441-7463; therindsacramento.com. L–D. American. $$

SAIGON ALLEY KITCHEN + BAR This hip restaurant and bar serves modern versions of Vietnamese street food. A big draw is the $3 happy hour, featuring snacks like fish sauce chicken wings, taro fries and sugarcane shrimp. 1801 L St.; (916) 758-6934; saigon alley.com. L–D. Vietnamese. $$

SAMPINO’S TOWNE FOODS This old-world Italian gem is part market, part deli, part restaurant. Everything’s prepared on the premises, from fresh pastas and sauces to sausages made in a handcranked grinder. 1607 F St.; (916) 441-2372; face book.com/sampinostownefoods. L–D. Italian. $$

SQUEEZE INN This fast-food place regularly tops polls for the best burger in town. 1630 K St.; (916) 492-2499; squeezeburger.com. L–D. Burgers. $

TAPA THE WORLD The patio tables on J Street are perfect for people-watching as you savor classic tapas along with a Spanish cava or tempranillo from the lengthy, exciting wine list. 2115 J St.; (916) 442-4353; tapatheworld.com. L–D. Spanish/tapas. $$ region. You can’t go wrong if you order one of the lovely salads, followed by the gnocchi, ravioli or a simple piece of fish, finished with butter and herbs. You’ll also find French classics such as veal sweetbreads and pomme frites. 2000 Capitol Ave.; (916) 498-9891; waterboyrestaurant.com. L–D. Mediterranean. $$$$

Tapa the World’s paella

ZELDA’S ORIGINAL GOURMET PIZZA Their oldschool, Chicago-style deep-dish pizza routinely wins “best pizza” in local polls. 1415 21st St.; (916) 4471400; zeldasgourmetpizza.com. L–D. Pizza/Italian. $$

ZÓCALO This Mexican restaurant is one of the best places to while away an evening with friends over margaritas, and the wraparound sidewalk patio is one of the most popular spots in town. 1801 Capitol Ave.; (916) 441-0303; zocalosacramento.com. L–D–Br. Mexican. $$

NORTH SACRAMENTO

SOUTHPAW SUSHI Famed sushi chef Lou Valenti, former owner of Lou’s Sushi, opened this new operation in 2019. Here, the rolls are simpler and the fish, simply first rate. 1616 Del Paso Blvd.; (916) 550-2600; southpawsushi.com. D. Sushi. $$$

OAK PARK

FIXINS SOUL KITCHEN This bustling place serves up friendly Southern hospitality along with delicious Southern fare, including chicken and wa es, gumbo, catfish, and shrimp and grits. 3428 Third Ave.; (916); 999-7685. fixinssoulkitchen.com. B–L–D–Br. Southern. $$ LA VENADITA This menu at this taqueria includes street tacos, ceviche and an enchilada with rich mole sauce. It also boasts a full bar and an enticing menu of craft cocktails. 3501 Third Ave.; (916) 400-4676; lavenaditasac.com. L–D. Mexican. $$

OLD SACRAMENTO

THE FIREHOUSE The outdoor courtyard is one of the prettiest in town, and its canopy of trees sparkles at night with tiny lights. The food is special-occasion worthy, and the wine list represents more than 2,100 labels. 1112 Second St.; (916) 442-4772; firehouse oldsac.com. L–D. Californian/American. $$$$

RIO CITY CAFE Located on the riverbank, the bustling restaurant o ers stunning views of Tower Bridge. The menu changes seasonally and o ers a wide selection of creative, solid dishes. 1110 Front St.; (916) 442-8226; riocitycafe.com. L–D–Br. New American. $$

PLACERVILLE

HEYDAY CAFE The restaurant’s lunch menu o ers salads, pizzas and sandwiches at this casual and inviting spot. Dinner entrées range from a co eeglazed pork chop to citrus-marinated chicken. 325 Main St.; (530) 626-9700; heydaycafe.com. L–D. New American. $$–$$$

THE INDEPENDENT RESTAURANT AND BAR The atmosphere here is lively and convivial on the patio. The kitchen takes traditional dishes such as Southern fried chicken and gives them a twist. 629 Main St.; (530) 344-7645; independentplacerville.com. L–D. New American. $$–$$$

Loaded potato skins from Cattlemens

ROSEVILLE

CATTLEMENS For description, see listing under “Dixon.” 2000 Taylor Road; (916) 782-5587; cattle mens.com. D. Steakhouse. $$$

LA PROVENCE RESTAURANT & TERRACE This elegant French restaurant o ers some of the region’s loveliest outdoor dining. 110 Diamond Creek Place; (916) 789-2002; laprovenceroseville.com. L–D–Br. French. $$$–$$$$

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 1565 Eureka Road; (916) 797-2112; mikunisushi.com. L–D. Japanese/sushi. $$

PAUL MARTIN’S AMERICAN BISTRO The bustling restaurant is a local favorite, o ering a great list of small plates and robust entrées. 1455 Eureka Road; (916) 783-3600; paulmartinsamericangrill.com. L–D–Br. New American. $$–$$$

P.F. CHANG’S CHINA BISTRO The extensive menu o ers dishes whose origins spring from various regions in China but that reflect a California sensibility. 1180 Galleria Blvd.; (916) 788-2800; pfchangs. com. L–D. Chinese. $$

RUEN THAI Simple and serene, Ruen Thai is a family-owned restaurant that o ers a surprisingly large selection of fresh-tasting food. 1470 Eureka Road; (916) 774-1499; ruenthai.net. L–D. Thai. $

RUTH’S CHRIS STEAK HOUSE At this swanky dinner house, expertly cooked steaks are seared at 1,800 degrees. Don’t miss the cowboy rib-eye or the forktender filet mignon. 1185 Galleria Blvd.; (916) 7806910; ruthschris.com. D. Steakhouse. $$$$ ZÓCALO For description, see listing under “Midtown.” 1182 Roseville Parkway; (916) 788-0303; zocalosac ramento.com/roseville. L–D–Br. Mexican. $$

SIERRA OAKS

CAFE BERNARDO AT PAVILIONS For description, see listing under “Downtown.” 515 Pavilions Lane; (916) 922-2870; cafebernardo.com. B–L–D. New American. $

ETTORE’S At this casual bakery/cafe, it’s hard to take your eyes o the dessert cases long enough to choose your savory items. But you’ll soon discover the kitchen’s talent extends to the wonderful pizzas, hearty sandwiches and burgers, and fresh salads. 2376 Fair Oaks Blvd.; (916) 482-0708; ettores.com. B–L–D. Bakery/New American. $–$$

LEMON GRASS RESTAURANT Lemon Grass serves delicious, upscale Asian fare such as salad rolls, green curry and catfish in a clay pot. Everything tastes fresh, light and clean. 601 Munroe St.; (916) 486-4891; lemongrassrestaurant.com. L–D. Pan-Asian. $$$

ROXY RESTAURANT AND BAR The innovative New American menu is seasonal and locally focused, with many of the ingredients sourced from area farms and ranches. 2381 Fair Oaks Blvd.; (916) 489-2000; roxy restaurantandbar.com. L–D–Br. American/Californian/steakhouse. $$

RUTH’S CHRIS STEAK HOUSE For description, see listing under “Roseville.” 501 Pavilions Lane; (916) 286-2702; ruthschris.com. L (Fridays only)–D. Steakhouse. $$$$ serves New American and global cuisine, with naan, ahi poke and rock shrimp risotto sharing the menu with an all-American burger. The spacious patio is a great place to grab a drink and listen to live music. 556 Pavilions Lane; (916) 922-2858; wildwoodpavil ions.com. L–D–Br. American/global fusion. $$$

ZINFANDEL GRILLE Open for more than two decades, Zinfandel Grille is an enduring dining favorite, serving wood-fired pizzas, pasta, fish and other Mediterranean entrées. 2384 Fair Oaks Blvd.; (916) 4857100; zinfandelgrille.com. L–D. New American. $$$

SOUTHSIDE PARK

BINCHOYAKI Small plates of grilled meats, fish and vegetables are the stars at this izakaya-style restaurant. But you can also order ramen, tempura and other Japanese favorites. 2226 10th St.; (916) 4699448; binchoyaki.com. L–D. Japanese. $$–$$$

SOUTH In a town of great fried chicken, this spot may serve the very best of all. It’s moist, crunchy, and comes with braised greens and a flaky biscuit. Other delights include a fabulous hamburger and sweet potato pie. 2005 11th St.; (916) 382-9722; weheartfriedchicken.com. L–D. New Southern. $$

TAHOE PARK

BACON & BUTTER Lively and urban, the place is popular with fans of the flapjacks, biscuits and other breakfasty fare. 5913 Broadway; (916) 346-4445; ba conandbuttersac.com. B–L. Breakfast/American. $–$$

MOMO’S MEAT MARKET This family-run business serves simply first-rate barbecue, smoked over wood in huge drums in the parking lot. Sides include pepper Jack mac ’n cheese, cornbread and deep-fried cabbage. 5780 Broadway; (916) 452-0202. L–D. Barbecue. $$

WEST SACRAMENTO

BURGERS AND BREW For description, see listing under “Downtown.” 317 Third St., (530) 572-0909; burgersnbrew.com. L–D. Burgers. $

DRAKE’S: THE BARN Located in an indoor-outdoor structure along the river, Drake’s serves pizza, along with a few salads and appetizers. You can get table service on the patio, but, if you prefer something more casual, grab a lawn chair, find a spot at the sprawling outdoor taproom and order a pizza to go. It’s fun galore, with kids, dogs and fire pits. 985 Riverfront St.; (510) 423-0971; drinkdrakes.com. L–D. Pizza. $$

VIENTIANE RESTAURANT This dynamic spot o ers some dishes you might not find at other Thai restaurants, such as garlic quail, deep-fried and lavished with pepper and garlic. 1001 Je erson Blvd.; (916) 373-1556. L–D. Thai/Laotian. $

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