DINE

As a reader service, Sacramento Magazine offers the following list of noteworthy restaurants in the Sacramento region. This is not intended to be a complete directory, and not all restaurants profiled appear every month. Before heading to a restaurant, call or check its website to make sure it’s open.

ARDEN ARCADE

ABYSSINIA ETHIOPIAN RESTAURANT If you can’t decide on one of the Ethiopian stews, served with injera bread, opt for a grand sampler that includes four di erent stews, along with spicy red lentils, split yellow peas, collard greens and cabbage. 1346 Fulton Ave.; (916) 481-1580. L–D. Ethiopian. $$

BENNETT’S AMERICAN COOKING This neighborhood hangout has an approachable menu and a familiar, “Cheers”-like ambience that makes diners feel right at home. The food is like homemade, only better: things like braised short rib with mashed potatoes, lasagna Bolognese and chicken enchiladas. There’s seemingly something for every taste and diet, from avocado toast, available all day long, to prime rib (weekends only). The lengthy menu features notations for dishes that are vegetarian, heart healthy, nut-free or “gluten-free friendly.” 2232 Fair Oaks Blvd.; (916) 515-9680; bennettsamericancooking.com. L-D-Br. American. $$$

DUBPLATE KITCHEN & JAMAICAN CUISINE One of the few places in Sacramento where you can get Caribbean food, this restaurant serves Jamaican specialties such as curry goat and jerk chicken. 3419 El Camino Ave.; (916) 339-6978; dubplatekitchen cuisine.com. L–D. Jamaican. $$

THE KITCHEN Part supper club, part theatrical production, part cocktail party: This is like no other restaurant in Sacramento, and it’s Michelin starred. You need to make reservations months in advance for the multi-course dinner. The food is complex and mind-blowingly creative. 2225 Hurley Way; (916) 568-7171; thekitchenrestaurant.com. D. American. $$$$

LEATHERBY’S FAMILY CREAMERY Go for the ice cream, all made on the premises and used in shakes, malts and towering sundaes. 2333 Arden Way; (916) 920-8382; leatherbys.net. L–D. Sandwiches/ice cream. $

BROADWAY

ANDY NGUYEN VEGETARIAN RESTAURANT This bastion of Buddhist-inspired vegetarian cuisine serves food that is fresh and flavorful. 2007 Broadway; (916) 736-1157; andynguyenvegetarian.com. L–D. Vegetarian/Asian. $

IRON GRILL Come here for a sizzlingly romantic dinner or a cocktail-laden business meeting. With a compact menu anchored in traditional American dishes, the restaurant encourages family-style dining. 2422 13th St.; (916) 737-5115; irongrillsacra mento.com L–D–Br. American. $$–$$$

SELLAND’S MARKET-CAFE Choose from an array of appetizers and hot items along with crowd-pleasing side dishes and pizza. This high-quality takeout food can be a real lifesaver on nights when you’re too busy to cook. 915 Broadway; (916) 732-3390; sellands.com. L–D–Br. Gourmet takeout. $$ Pulled pork tacos from Urban Roots Brewing & Smokehouse

TOWER CAFE This place is a hot spot on weekend mornings. Regulars swear by the New Mexico blueberry cornmeal pancakes and the thick-cut, custardy French toast. Breakfast is all-American, but lunch and dinner have a global flavor. 1518 Broadway; (916) 441-0222; towercafe.com. B–L–D. World fusion. $$

CAPAY

ROAD TRIP BAR & GRILL This family-friendly joint serves up classic roadhouse fare, from salads and burgers to chops. 24989 State Highway 16; (530) 796-3777; roadtripbg.com. B–L–D. American. $–$$

CITRUS HEIGHTS

LEATHERBY’S FAMILY CREAMERY For description, see listing under “Arden Arcade.” 7910 Antelope Road; (916) 729-4021; leatherbys.net. L–D. Sandwiches/ice cream. $ fully straightforward. 7442 Auburn Blvd.; (916) 723-7512. L–D. Burgers. $

CURTIS PARK

PANGAEA BIER CAFE While it’s known as a beer cafe and bottle shop, this casual spot also serves up tasty bar food, including a burger that has taken home top honors more than once at Sacramento Burger Battle. 2743 Franklin Blvd.; (916) 454-4942; pan gaeabiercafe.com. L–D. American. $$

DAVIS

SEASONS This attractive, upscale restaurant showcases seasonal products; the menu changes every three months. Pizzas are great; so are the bountiful salads. But you’ll find the kitchen’s real talent in its creative appetizers and limited entrées. 102 F St.; (530) 750-1801; seasonsdavis.com. L–D. New American. $$–$$$

Colorado lamb porterhouse chops from Echo & Rig

cuses on skewered grilled meats, seafood and vegetables. Most items are meant to be shared; bring an adventurous palate and a group of food-loving friends. 109 E St.; (530) 753-3196; yakitoriyuchan. com. D. Japanese. $–$$

ZIA’S DELICATESSEN This casual, Italian-style deli makes hot and cold sandwiches, salads and hot entrées such as lasagna, penne with creamy tomato sauce and tortellini with pesto-cream sauce. 616 Third St.; (530) 750-7870; ziasdeli.com. L. Deli. $

DIXON

CATTLEMENS This classic Western steakhouse serves up big slabs of prime rib, porterhouse, T-bone and cowboy steaks, plus all the trimmings: shrimp cocktail, loaded potato skins, deep-fried onions and more. 250 Dorset Court; (707) 678-5518; cattlemens. com. D. Steakhouse. $$$

DOWNTOWN

BAWK! CHICKEN & BAR Along with crispy chicken coated with a red spice mix that kicks it up a notch, you can order salads, oysters on the half shell, red beans and rice, cornbread and collard greens. 1409 R St.; (916) 465-8700; bawkfriedchicken.com. L–D–Br. Southern. $$

BRASSERIE DU MONDE This beautifully designed restaurant is based on a traditional French brasserie. The menu hits the high points of the brasserie canon, everything from onion soup to steak frites. 1201 K St.; (916) 329-8033; brasseriedumonde.com. L–D. French. $$–$$$ CAFE BERNARDO The menu o ers straightforward fare guaranteed to please just about everyone. Breakfast includes huevos rancheros and eggs Bernardo, drizzled with housemade hollandaise sauce. Lunch and dinner feature chewy-crusted pizzas, burgers, sandwiches and substantial entrées such as pan-seared chicken breast with mashed potatoes. 1431 R St.; (916) 930-9191; cafebernardo.com. B–L–D. New American. $

CAMDEN SPIT & LARDER Highly regarded chef Oliver Ridgeway opened this swank brasserie in a modern, glass-walled building near the Capitol. It appeals to lobbyists, lawyers and legislators with its ginforward cocktails (martini, anyone?) and a menu that’s an interesting mash-up of British chop-house classics, English schoolboy favorites and elevated pub fare. 555 Capitol Mall; (916) 619-8897; camden spitandlarder.com. L–D. Steakhouse. $$$–$$$$

THE COCONUT ON T With Thai dishes made from fresh ingredients, this little restaurant is a popular spot for creative twists on staples such as pad thai or drunken noodles, as well as curries, rices and rolls. Sweet potato fries and fried calamari are house favorites, too. 1110 T St.; (916) 822-4665; coconut ont.com. L–D. Thai. $

ECHO & RIG Located in the The Sawyer hotel, this outpost of a Vegas steakhouse is sleek and unstu y. In addition to standard cuts like filet, NY steak and rib-eye, you’ll find butcher cuts such as hanger, bavette, skirt and tri-tip. 500 J St.; (877) 678-6255; echoandrig.com. B–L–D–Br. Steakhouse. $$$

ELLA This stunning restaurant (owned by the Selland family and designed by award-winning European architects) is an elegant oasis compared to the gritty hustle and bustle outside. From the open kitchen, the sta turns out innovative dishes and old favorites. The emphasis is on seasonal, local and artisanal. 1131 K St.; (916) 443-3772; elladining roomandbar.com. L–D. New American. $$$$

FOX & GOOSE PUBLIC HOUSE This tavern plates up some of the best breakfasts in town, along with pub staples like beer-battered fish and chips, a Cornish pasty or Welsh rarebit. 1001 R St.; (916) 443-8825; foxandgoose.com. B–L–D. English pub. $

FRANK FAT’S Downtown Sacramento’s oldest restaurant, Fat’s is a favorite of the Capitol crowd. The restaurant is well known for its steaks and its brandy-fried chicken. This is Chinese cuisine at its most sophisticated. 806 L St.; (916) 442-7092; frankfats. com. L–D. Chinese. $$$

KODAIKO RAMEN & BAR Partly owned by Kru’s Billy Ngo, this ramen shop takes the Japanese noodle soup to a whole new level. Ingredients are organic, and almost everything is made in-house. For a fun experience, sit at the six-person ramen counter and chat with the chefs. 718 K St.; (916) 426-8863; kodaiko ramen.com. L–D–Br. Japanese/ramen. $$–$$$

MAGPIE CAFE This restaurant has a casual, unassuming vibe, and its hallmark is clean, simple fare that tastes like the best version of itself. 1601 16th St.; (916) 452-7594; magpiecafe.com. B–L–D. Californian. $$

MAS TACO BAR Tasty little tacos are the headliners at this casual eatery. They come with all sorts of delicious fillings: braised short rib, Korean fried chicken, banh mi shrimp and roasted cauliflower. You can also get Latin-flavored bowls, salads and starters such as elote (Mexican street corn) and habanero fire balls (a mixture of roasted chilies, bacon and pepper jack, rolled into balls and fried). 1800 15th St.; mastacobar.com. L–D–Br. Mexican. $$

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR This hip sushi bar serves its sushi with a side of sass. There are three sushi bars and a dense menu of appetizers, rice bowls, bento boxes and sushi rolls. 1530 J St.; (916) 447-2112; mikunisushi.com. L–D. Japanese/sushi. $$

MORTON’S THE STEAKHOUSE From cozy, candlelit booths and stunning, glass-enclosed wine room to the crisply outfitted chefs, Morton’s oozes Special Occasion. Red meat is the star here. 621 Capitol Mall; (916) 442-5091; mortons.com/sacramento. D. Steakhouse. $$$$

NASH & PROPER The owners first rocked Sacramento’s food scene with a food truck featuring Nashville-style hot chicken sandwiches. Now, they have two brick-and-mortar locations serving their famous sandwiches, along with quarter and half birds, impressive sides and chicken and wa es (weekends only). You pick the heat level for your fowl, ranging from naked (no heat) to cluckin’ hot. 1023 K St.; (916) 426-6712; nashandproper.com. L. Fried chicken sandwiches and plates. $

URBAN ROOTS BREWING & SMOKEHOUSE At this brewery, a massive smoker turns out succulent meats—brisket, ribs and turkey—in the tradition of the great barbecue houses of Texas, Louisiana and Tennessee. Sides include collard greens, mac and cheese, yams and poblano cheese grits. Sit indoors or out at long picnic tables. 1322 V St.; (916) 706-3741; urbanrootsbrewing.com. L–D. Barbecue. $$

EAST SACRAMENTO

caviar service and in-season tru es o ered at an additional cost. The menu changes with the seasons, but you’ll always find fresh pasta and balsamic-glazed polpo (octopus). Vegetarian and vegan options are also available, along with a wine list weighted with classic Italian wines and new-world expressions of Italian varieties. 5215 Folsom Blvd.; (916) 538-6434; allorasacramento.com. D. Italian. $$$$

CANON With Michelin-starred chef Brad Cecchi at the helm, this breezily chic restaurant o ers an ambitious menu of globally inspired sharable plates. Much of the menu is vegetarian, vegan or gluten free, but you can also order from a small selection of hearty meat, poultry and fish dishes. 1719 34th St.; (916) 469-2433; canoneastsac.com. Global/New American. D–Br. $$$–$$$$

KRU Long considered one of Sacramento’s best restaurants, chef/owner Billy Ngo produces high caliber, exciting Japanese fare. The restaurant has a craft cocktail bar, outdoor patios and an omakase bar. (An omakase cocktail pairing is also available.) 3135 Folsom Blvd.; (916) 551-1559; krurestaurant. com. L-D. Japanese. $$$-$$$$

MATTONE RISTORANTE When Sacramento’s famed Biba restaurant closed its doors, a few alums struck out on their own to open this Italian eatery. It’s a worthy successor to Biba, serving freshly made pasta and classic Italian fare such as calamari fritti, veal marsala and chicken cooked under a brick. 5723 Folsom Blvd.; (916) 758-5557; mattonesac.com. L-D. Italian $$$–$$$$

THE MIMOSA HOUSE This local chain o ers a comprehensive lineup of breakfast fare: omelets, Benedicts, crepes, wa es, burritos and, of course, mimosas. The rest of the menu is similarly broad, with burgers, salads, grilled sandwiches and Mexican “street food.” 5641 J St.; (916) 400-4084; mimosa house.com. B–L. American. $$

OBO’ ITALIAN TABLE & BAR This casual Italian eatery is beautifully designed and e ciently run. There are hot dishes and cold salads behind the glass cases, ready for the taking. But the stars of the menu are the freshly made pastas and wood-oven pizzas. There’s also a full bar serving Italian-theme craft cocktails. 3145 Folsom Blvd.; (916) 822-8720; oboitalian.com. L–D. Italian. $$

ONESPEED Chef Rick Mahan, who built his stellar reputation at The Waterboy in midtown, branched out with a more casual concept at his East Sac eatery. The open bistro has a tiled pizza oven that cranks out chewy, flavorful pizzas. 4818 Folsom Blvd.; (916) 706-1748; onespeedpizza.com. B–L–D. Pizza. $$

ORIGAMI ASIAN GRILL This fast-casual eatery serves Asian-flavored rice bowls, banh mi sandwiches, salads and ramen, along with killer fried chicken and assorted smoked-meat specials. 4801 Folsom Blvd.; (916) 400-3075; origamiasiangrill.com. L–D. Asian fusion. $–$$

SELLAND’S MARKET-CAFE For description, see listing under Broadway. 5340 H St.; (916) 736-3333; sellands.com. L–D–Br. Gourmet takeout. $$

EL DORADO HILLS

AJI JAPANESE BISTRO This casually elegant restaurant o ers a menu of Japanese street food, interesting fusion entrees, traditional dishes such as teriyaki and tempura and—yes—sushi. There’s an approachable wine list, sakes and a full bar serving handcrafted cocktails. 4361 Town Center Blvd.; (916) 941-9181; aji-bistro.com. L-D. Japanese/sushi. $-$$ Classic hamburger from Leatherby’s

has a large menu that includes salads, sandwiches, tapas, large plates and lots of meatless options. You’ll find bluefin tuna poke, baby kale Caesar salad, avocado toast, grass-fed burgers, short ribs, falafel, shiitake beans & rice—a tremendous variety for every dietary need. 4355 Town Center Blvd.; (916) 510-1204; almightyeats.com. L–D–Br. Gluten-free global. $$

MILESTONE This unstu y eatery serves great takes on comfort-food classics like pot roast and fried chicken. It’s straightforward, without pretense or gimmickry. The setting is like a Napa country porch, and the service is warm and approachable. 4359 Town Center Blvd.; (916) 934-0790; milestoneedh. com. L–D–Br. New American. $$–$$

THE MIMOSA HOUSE For description, see listing under East Sacramento, 2023 Vine St.; (916) 9340965; mimosahouse.com. B–L–D. American. $$

ELK GROVE

BOULEVARD BISTRO Located in a cozy 1908 bungalow, this bistro is one of the region’s best-kept dining secrets. Chef/owner Bret Bohlmann is a passionate supporter of local farmers and winemakers, and his innovative food sings with freshness and seasonality. 8941 Elk Grove Blvd.; (916) 685-2220; blvdbistro.com. D–Br. New American. $$–$$$

JOURNEY TO THE DUMPLING This Elk Grove eatery specializes in Shanghai-style dumplings (try the soup-filled xiao long bao), along with Chinese dishes such as green onion pancakes, garlic green beans and salt-and-pepper calamari. 7419 Laguna Blvd.; (916) 509-9556; journeytothedumpling.com. L–D. Chinese. $$ LEATHERBY’S FAMILY CREAMERY For description, see listing under “Arden Arcade.” 8238 Laguna Blvd.; (916) 691-3334; leatherbys.net. L–D. Sandwiches/ice cream. $

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 8525 Bond Road; (916) 714-2112; mikunisushi.com. L–D. Japanese/sushi. $$

NASH & PROPER For description, see listing under Downtown. 9080 Laguna Main St.; (916) 897-8437; nashandproper.com. L. Fried chicken sandwiches and plates. $

FAIR OAKS

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 4323 Hazel Ave.; (916) 961-2112; mikunisushi.com. L–D. Japanese/sushi. $$

SHANGRI-LA A fun restaurant reminiscent of Palm Springs in the ’50s, this Fair Oaks Village establishment boasts an expansive, retro resort-style patio and a menu teeming with beautiful, inventive cocktails. Come for Baja fish tacos, ahi poke or a towering burger, and find plenty of other vibrant dishes made from local, seasonal ingredients. The space was formerly a mortuary, and the owner, Fair Oaks native Sommer Peterson, saw to its transformation, which revealed original concrete floors and brick walls. 7960 Winding Way; (916) 241-9473; shan grilafairoaks.com. D. American. $$

Dungeness crab Louis salad from Scott’s Seafood Roundhouse

smoothies. 10344 Fair Oaks Blvd.; (916) 967-4331; sunflowerdrivein.com. L–D. Vegetarian. $

FOLSOM

BACK BISTRO A warm pocket of coziness and urban sophistication in a retail center, this place o ers an appealing menu of casual nibbles and swankier entrées. But it’s the wine program that really knocks this charming little bistro out of the park. 230 Palladio Parkway, Suite 1201; (916) 986-9100; backbis tro.com. D. New American/Mediterranean. $$–$$$

CHICAGO FIRE Oodles of melted cheese blanket the pizzas that fly out of the kitchen of this busy restaurant. Here, you get to choose between thin-crust, deep-dish and stu ed pizzas. 310 Palladio Parkway; (916) 984-0140; chicagofire.com. L –D. Pizza. $

FAT’S ASIA BISTRO AND DIM SUM BAR The menu at this glamorous restaurant focuses on Asian cuisine, from Mongolian beef and Hong Kong chow mein to Thai chicken satay served with a fiery curry-peanut sauce. 2585 Iron Point Road; (916) 983-1133; fatsasiabistro.com. L–D. Pan-Asian. $$

LAND OCEAN The menu hits all the steakhouse high notes: hand-cut steaks, lobster, seafood and rotisserie, entrée salads and sandwiches. 2720 E. Bidwell St.; (916) 983-7000; landoceanrestaurants.com. L–D–Br. New American/steakhouse. $$$

THE MIMOSA HOUSE For description, see listing under East Sacramento, 25075 Blue Ravine Road; (916) 293-9442; mimosahouse.com. B–L. American. $$ o ers a solid menu of delicious seafood, from crab cakes and calamari to roasted lobster tail. 824 Sutter St.; (916) 989-6711; scottsseafoodroundhouse. com. L–D. Seafood. $$$–$$$$

THAI PARADISE Standouts on the extensive menu include spring rolls, tom kha koong (coconut milk soup with prawns), green curry, spicy scallops and pad thai. Try the fried banana with ice cream for dessert. 2770 E. Bidwell St.; (916) 984-8988; thai paradisefolsom.com. L–D. Thai. $$

GARDEN HIGHWAY

CRAWDADS ON THE RIVER This riverfront restaurant draws crowds looking for a great place to party on the water during warm-weather months. The Cajun-inspired menu includes fish tacos and several fun entrées, and roll-up doors blur the line between indoors and out. 1375 Garden Highway; (916) 929-2268; saccrawdads.com. L–D–Br. Cajun/ American. $$

GRANITE BAY

HAWKS One of Placer County’s best restaurants, Hawks is known for its elegant cuisine and beautiful interior. The dining room has clean lines, soothing colors, and crisp white tablecloths. Framed photos of farmscapes remind diners of owners Molly Hawks and Michael Fagnoni’s commitment to locally sourced ingredients. The seasonal menu is full of delicious surprises, such as seared scallop and sea urchin. 5530 Douglas Blvd.; (916) 791-6200; hawksrestaurant.com. L–D–Br. New American/ French. $$$–$$$$ GREENHAVEN/POCKET

CACIO This tiny sliver of a restaurant has only a handful of tables—and more than a handful of people who want to dine here. The fare is highquality Italian comfort food, with an emphasis on pasta. Service is warm and homey, prices are gentle, and reservations (even at lunch) are a must. 7600 Greenhaven Drive; (916) 399-9309; caciosacra mento.com. L–D. Italian. $$

SCOTT’S SEAFOOD ON THE RIVER Located in The Westin Sacramento, Scott’s has a patio and a view of the river. Breakfast dishes include crab cake Benedict, and lunch entrées range from petrale sole to a prawn Caesar salad. For dinner, splurge on a lobster tail or choose a more modestly priced grilled salmon. 4800 Riverside Blvd.; (916) 379-5959; scotts seafoodontheriver.com. B–L–D. Seafood. $$$–$$$$

MIDTOWN

BEAST + BOUNTY The beating heart of this chic restaurant is its open hearth, where meats and vegetables are roasted over a wood fire. The meaty ribeye, served over potatoes roasted in the meat’s fat, is meant to be shared. So is the pizza, thin, flat and seductively charred from the wood-burning pizza oven. 1701 R St.; (916) 244-4016; eatbeastandboun ty.com. L–D–Br. American. $$$

CHICAGO FIRE For description, see listing under “Folsom.” 2416 J St.; (916) 443-0440; chicagofire. com. L–D. Pizza. $

HAWKS PROVISIONS & PUBLIC HOUSE This sophisticated gastropub is the latest o ering from the owners of Granite Bay’s upscale Hawks. The food is rustic Mediterranean, with beautifully executed dishes like country pate and baked rigatoni. The pastas are made in-house, and even the burger is top-notch: Wagyu beef is served on a house-made brioche bun with hand-cut French fries. In addition to the restaurant (the “public house”), there’s a casual takeout shop next door serving co ee, pastries and sandwiches (the “provisions”). 1525 Alhambra Blvd.; (916) 588-4440; hawkspublichouse.com. L-D-Br. Mediterranean gastropub. $$$

KUPROS This fun gastropub is housed in a beautifully renovated 1910 Craftsman building. Belly up to the ground-floor bar for a pint of beer, or head upstairs for a seat in the dining room or the outdoor balcony, where you can tuck into fare such as steak frites or pot roast. 1217 21st St.; (916) 440-0401; kuproscrafthouse.com. L–D–Br. New American/ gastropub. $$

THE LIMELIGHT A Sacramento institution since 1975, The Limelight bar and café is local watering hole, casual cafe and cardroom, combined. It’s a spot for hearty breakfast, with omelets, pancake stacks and a wicked bloody mary; for lunch or dinner, you’ll find a varied menu of old favorites, including burgers, sandwiches, salads, pizza and drink-friendly starters such as wings, tacos, nachos, potato skins and calamari. 1014 Alhambra Blvd.; (916) 446-2236; limelightsac.com. B–L–D–Br. American. $$

LOCALIS This upscale restaurant is a pleasant surprise. Localis (Latin for “local”) is a dinner-only restaurant with an inventive, prix-fixe menu of ingredient-driven dishes. Chef Christopher BarnumDann works with local farms to source most of the menu within 100 miles. 2031 S St.; (916) 737-7699; localissacramento.com. D. Californian. $$$–$$$$

LOWBRAU BIERHALLE This chic yet casual watering hole serves house-made sausages, duck fat fries and stand-out beers. Long communal tables make for

an experience that’s noisy and convivial. 1050 20th St.; (916) 706-2636; lowbrausacramento.com. L–D–Br. Beer hall. $

MULVANEY’S BUILDING & LOAN Distinctive and cozy, this topflight restaurant exudes the generous a ability of its owner, chef Patrick Mulvaney. It’s housed in a brick firehouse from the late 1800s, and the lush patio is a popular spot in warm months. The menu changes frequently and is focused on locally sourced, seasonal ingredients. 1215 19th St.; (916) 441-6022; mulvaneysbl.com. L–D. Californian. $$$

PARAGARY’S This legendary restaurant focuses on elegant, Mediterranean-inspired cuisine. 1401 28th St.; (916) 457-5737; paragarysmidtown.com. L–D–Br. New American/Californian. $$–$$$

THE RED RABBIT KITCHEN & BAR The menu is a playful jumble of dishes, some robustly American, others with an Asian, Latin or Mediterranean influence. 2718 J St.; (916) 706-2275; theredrabbit.net. L–D–Br. New American. $$

THE RIND At this cheese-centric bar, you can savor cheese in a number of ways. The menu includes variations on macaroni and cheese, cheese boards and creative grilled cheese sandwiches. 1801 L St.; (916) 441-7463; therindsacramento.com. L–D. American. $$

SQUEEZE INN This fast-food place regularly tops polls for the best burger in town. 1630 K St.; (916) 492-2499; squeezeburger.com. L–D. Burgers. $

TANK HOUSE This midtown ’cue joint o ers a limited menu of ribs, brisket and sides along with a thoughtful selection of craft beers. 1925 J St.; (916) 431-7199; tankhousebbq.com. L–D. Barbecue. $

TAPA THE WORLD The dark space is packed practically every night. The best seats are along the windows that look out onto J Street—perfect for peoplewatching as you savor classic tapas along with a Spanish cava or tempranillo from the lengthy, exciting wine list. 2115 J St.; (916) 442-4353; tapa theworld.com. L–D. Spanish/tapas. $$

THE WATERBOY This Mediterranean-inspired restaurant produces perhaps the finest cooking in the region. Chef/owner Rick Mahan honors local farmers with his commitment to simply prepared, highcaliber food. You can’t go wrong if you order one of the lovely salads, followed by the gnocchi, ravioli or a simple piece of fish, finished with butter and fresh herbs. You’ll also find French classics such as veal sweetbreads and pomme frites. 2000 Capitol Ave.; (916) 498-9891; waterboyrestaurant.com. L–D. Mediterranean. $$$$

ZÓCALO This Mexican restaurant is one of the best places to while away an evening with friends over margaritas. The restaurant is high-ceilinged, with a wood bar and roomy booths. During warm months, the wraparound sidewalk patio is one of the most popular spots in town. The menu has regional Mexican specialties such as tacos de cazuela, a casserole-ish concoction of steak, chorizo and cheese served with housemade tortillas. 1801 Capitol Ave.; (916) 441-0303; zocalosacramento.com. L–D–Br. Mexican. $$

OAK PARK

FIXINS SOUL KITCHEN This bustling place, partly owned by former mayor Kevin Johnson, serves up friendly Southern hospitality along with delicious Southern fare, including chicken and wa es, gumbo, fried catfish, and shrimp and grits. 3428 Third Ave.; (916); 999-7685. fixinssoulkitchen.com. B–L–D–Br. Southern. $$ Pancakes with bourbon coffee from J.J. Pfister Restaurant & Tasting Room

LA VENADITA This inviting, casual taqueria has a concise menu that includes inventive street tacos, a brightly flavored ceviche and an enchilada with rich mole sauce. It also boasts a full bar and an enticing menu of craft cocktails. 3501 Third Ave.; (916) 4004676; lavenaditasac.com. L–D. Mexican. $$

OLD SACRAMENTO

THE FIREHOUSE Since opening in 1960, this has been Sacramento’s go-to restaurant for romantic atmosphere and historic charm. Located in a 1853 firehouse, it’s white tablecloth all the way, with crystal wine glasses and top-notch service. The outdoor courtyard is one of the prettiest in town, and its canopy of trees sparkles at night with tiny lights. The food is special-occasion worthy, and the wine list represents more than 2,100 labels. 1112 Second St.; (916) 442-4772; firehouseoldsac.com. L–D. Californian/American. $$$$

RANCHO CORDOVA

CATTLEMENS This classic Western steakhouse serves up big slabs of prime rib, porterhouse, T-bone and cowboy steaks, plus all the trimmings: shrimp cocktail, loaded potato skins, deep-fried onions and more. 12409 Folsom Blvd.; (916) 985-3030; cattle mens.com. D. Steakhouse. $$$

J.J. PFISTER RESTAURANT & TASTING ROOM In addition to a tasting room where you can sample locally made premium gin, vodka and rum, this family-owned distillery also operates a restaurant serving lunch and dinner. The all-day menu features salads, sandwiches and tacos, along with the whimsical “Adult Lunchable”—an assortment of cheeses, deli meats and accompaniments. Desserts get the boozy treatment: Order cheesecake topped with bourbon caramel and whipped cream, or fudge clusters made with Pfister’s Navy Strength rum. 9819 Business Park Drive; (916) 672-9662; jjpfister.com. L–D. Casual American. $$

THE MIMOSA HOUSE For description, see listing under East Sacramento, 3155 Zinfandel Drive; (916) 970-1761 and 2180 Golden Centre Lane; (916) 8224145; mimosahouse.com. B–L. American. $$

ROCKLIN

ANATOLIAN TABLE The menu here is lengthy, with an enticing lineup of kebabs and “oven foods” such as kusbasi pide, a Turkish dish similar to pizza. 6815 Lonetree Blvd.; (916) 772-3020; anatoliantable.com. L–D. Turkish. $–$$

RUBINO’S RISTORANTE This intimate, dimly lit restaurant serves classic Italian fare such as veal scallopine, fettuccine Alfredo and shrimp scampi. It also o ers a fine selection of steaks. 5015 Pacific St.; (916) 624-3401; rubinosrestaurant.com. L–D. Italian. $$$

ZEST KITCHEN Everything served at this casual cafe is vegan, and most of the dishes are gluten-free. 2620 Sunset Blvd.; (916) 824-1688; zestvegankitchen. com. L–D. Vegan/vegetarian. $

ROSEVILLE

Catfish in a clay pot from Lemon Grass Restaurant

cocktail, loaded potato skins, deep-fried onions and more. 2000 Taylor Road; (916) 782-5587; cattle mens.com. D. Steakhouse. $$$

FAT’S ASIA BISTRO AND DIM SUM BAR For description, see listing under “Folsom.” 1500 Eureka Road; (916) 787-3287; fatsasiabistro.com. L–D. PanAsian. $$

LA PROVENCE RESTAURANT & TERRACE This elegant French restaurant o ers some of the region’s loveliest outdoor dining. The seasonal menu features items such as bouillabaisse and soupe au pistou. 110 Diamond Creek Place; (916) 789-2002; laprovenceroseville.com. L–D–Br. French. $$$–$$$$

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 1565 Eureka Road; (916) 797-2112; mikunisushi.com. L–D. Japanese/sushi. $$

THE MIMOSA HOUSE For description, see listing under East Sacramento, 761 Pleasant Grove Blvd.; (916) 784-1313; mimosahouse.com. B–L. American. $$

PAUL MARTIN’S AMERICAN GRILL The bustling, comfortable restaurant is a local favorite. The kitchen o ers a great list of small plates and robust, approachable entrées. 1455 Eureka Road; (916) 783-3600; paulmartinsamericangrill.com. L–D–Br. New American. $$–$$$

P.F. CHANG’S CHINA BISTRO The extensive menu o ers dishes whose origins spring from many regions in China but that reflect a California sensibility. 1180 Galleria Blvd.; (916) 788-2800; pfchangs. com. L–D. Chinese. $$ RUEN THAI Simple and serene, Ruen Thai is a family-owned restaurant that o ers a surprisingly large selection of fresh-tasting food. 1470 Eureka Road; (916) 774-1499; ruenthai.net. L–D. Thai. $

RUTH’S CHRIS STEAK HOUSE This swanky dinner house serves some of the tastiest meat in town. Expertly cooked steaks are seared at 1,800 degrees. Don’t miss the cowboy rib-eye or the fork-tender filet mignon. 1185 Galleria Blvd.; (916) 780-6910; ruthschris.com. D. Steakhouse. $$$$

ZÓCALO For description, see listing under “Midtown.” 1182 Roseville Parkway; (916) 788-0303; zocalosacramento.com/roseville. L–D–Br. Mexican. $$

SIERRA OAKS

CAFE BERNARDO AT PAVILIONS For description, see listing under “Downtown.” 515 Pavilions Lane; (916) 922-2870; cafebernardo.com. B–L–D. New American. $

LEMON GRASS RESTAURANT Lemon Grass serves delicious, upscale Asian fare such as salad rolls, green curry and catfish in a clay pot. Everything tastes fresh, light and clean. 601 Munroe St.; (916) 486-4891; lemongrassrestaurant.com. L–D. PanAsian. $$$

RUTH’S CHRIS STEAK HOUSE For description, see listing under “Roseville.” 501 Pavilions Lane; (916) 286-2702; ruthschris.com. L (Fridays only)–D. Steakhouse. $$$$ restaurant serves New American and global cuisine, with naan, ahi poke, pancetta prawns and rock shrimp risotto sharing the menu with an all-American burger. The spacious patio is a great place to grab a drink and listen to live music. 556 Pavilions Lane; (916) 922-2858; wildwoodpavilions.com. L–D–Br. American/global fusion. $$$

SOUTHSIDE PARK

BINCHOYAKI Small plates of grilled meats, fish and vegetables are the stars at this izakaya-style restaurant. But you can also order ramen, tempura and other Japanese favorites. 2226 10th St.; (916) 4699448; binchoyaki.com. L–D. Japanese. $$–$$$

TAHOE PARK

BACON & BUTTER Lively and delightfully urban, the place is packed with fans of chef Billy Zoellin’s homey flapjacks, its and other seasonal breakfasty fare. 5913 Broadway; (916) 346-4445; bacon andbuttersac.com. B–L. Breakfast/American. $–$$

MOMO’S MEAT MARKET This family-run business serves simply first-rate barbecue, smoked over wood in huge drums in the parking lot. Sides include pepper Jack mac ’n cheese, cornbread and deep-fried cabbage. 5780 Broadway; (916) 452-0202. L–D. Barbecue. $$

WEST SACRAMENTO

BRODERICK ROADHOUSE Burgers rule at this appealingly scru y bar/restaurant. In addition to the juicy beef burgers, there’s also a selection of more avant-garde versions, including the duck burger. 319 Sixth St.; (916) 372-2436; broderickroad house.com. L–D–Br. Burgers. $

DRAKE’S: THE BARN Located in a stunningly modern indoor-outdoor structure along the river, Drake’s serves excellent thin-crust pizzas, along with a few salads and appetizers. You can get table service indoors or on the patio. But if you prefer something more casual, grab a folding lawn chair, find a spot at the sprawling outdoor taproom and order a pizza to go. It’s fun galore, with kids, dogs, fire pits and a tap trailer serving beer. 985 Riverfront St.; (510) 423-0971; drinkdrakes.com. L–D. Pizza. $$

FRANQUETTE This contemporary French café from the owners of Canon is an open-all-day, drop-infor-a-glass-of-wine kind of place. You can order a freshly baked croissant or tartine at breakfast, a salad, quiche or jambon sandwich on a baguette for lunch, and something a little more filling—say, duck meatballs or a crock of boeuf bourguignon— at dinner. It’s grandma food—or, in this case, grandmère food: warm, satisfying and homey. 965 Bridge St.; hellofranquette.com. B-L-D. French. $$–$$$

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