DINE

As a reader service, Sacramento Magazine offers the following list of noteworthy restaurants in the Sacramento region. This is not intended to be a complete directory, and not all restaurants profiled appear every month. Before heading to a restaurant, call or check its website to make sure it’s open.

ARDEN ARCADE

ABYSSINIA ETHIOPIAN RESTAURANT If you can’t decide on one of the Ethiopian stews, served with injera bread, opt for a grand sampler that includes four different stews, along with spicy red lentils, split yellow peas, collard greens and cabbage. 1346 Fulton Ave.; (916) 481-1580. L–D. Ethiopian. $$

BENNETT’S AMERICAN COOKING This neighborhood hangout has an approachable menu and a familiar, “Cheers”-like ambience. The food is like homemade, only better: things like braised short rib with mashed potatoes, lasagna Bolognese and chicken enchiladas. There’s seemingly something for every taste and diet, from avocado toast, available all day long, to prime rib (weekends only). 2232 Fair Oaks Blvd.; (916) 515-9680; bennettsamericancook ing.com. L-D-Br. American. $$$

DUBPLATE KITCHEN & JAMAICAN CUISINE One of the few places in Sacramento where you can get Caribbean food, this restaurant serves Jamaican specialties such as curry goat and jerk chicken. 3419 El Camino Ave.; (916) 339-6978; dubplatekitchen cuisine.com. L–D. Jamaican. $$

FAMOUS KABOB Meat kabobs are the starring attraction here. Smokily delicious and served with basmati rice. 1290 Fulton Ave.; (916) 483-1700; famouskabob.com. L–D. Persian. $–$$

THE KITCHEN Part supper club, part theatrical production, part cocktail party: This is like no other restaurant in Sacramento, and it’s Michelin starred. You need to make reservations months in advance for the multi-course dinner. The food is complex and mind-blowingly creative. 2225 Hurley Way; (916) 568-7171; thekitchenrestaurant.com. D. American. $$$$

LEATHERBY’S FAMILY CREAMERY Go for the ice cream, all made on the premises and used in shakes, malts and towering sundaes. 2333 Arden Way; (916) 920-8382; leatherbys.net. L–D. Sandwiches/ice cream. $

TEXAS WEST BAR-B-QUE This no-frills establishment serves slow wood-cooked meat in big portions. Dig into the tender Western-style pork spareribs and beef brisket or the smoky chicken. 1600 Fulton Ave.; (916) 483-7427; texaswestbbq.com. L–D. Barbecue. $–$$

AUBURN

CARPE VINO The welcoming restaurant is one of the region’s best-kept dining secrets. Look for specialties such as halibut with peas and turnips, chicken liver mousse, and arugula and fava bean salad with strawberries. 1568 Lincoln Way; (530) 823-0320; carpe vinoauburn.com. D. New American. $$–$$$

KATRINA’S CAFE This institution serves some of the best breakfast fare in the region. Cheery and tiny, it’s packed on weekends, and the menu includes sturdy dishes such as chili con carne omelet and French Rainbow sandwich from Selland’s Market-Cafe

toast. 456 Grass Valley Highway; (530) 888-1166; katrinasauburn.com. B–L. American/breakfast. $

RESTAURANT JOSEPHINE The aroma of food roasting over a wood fire is one of the first things you notice at this French dinner house. The menu has a bistro bent, with mainstays such as steak frites, French onion soup and duck liver mousse. Other dishes employ Eastern European ingredients or techniques, such as vareniki (Russian dumplings). You can splurge on champagne and caviar service or grab a beer and a burger—this is both a special occasion restaurant and an everyday one. 1226 Lincoln Way; (530) 8203523; josephineauburn.com. D. French. $$$

BROADWAY

ANDY NGUYEN VEGETARIAN RESTAURANT This bastion of Buddhist-inspired vegetarian cuisine serves food that is fresh and flavorful. 2007 Broadway; (916) 736-1157; andynguyenvegetarian.com. L–D. Vegetarian/Asian. $ REAL PIE COMPANY At this homey pie shop, you’ll find the pies of your dreams, made with all-butter crusts and seasonal fruit sourced from local farms. In addition to dessert pies such as jumbleberry and butterscotch banana cream, you can order savory pot pies, shepherd’s pies and dishes like mac and cheese, all available to eat in or take out. 2425 24th St.; (916) 838-4007; realpiecompany.com. L–D. American. $

SELLAND’S MARKET-CAFE Choose from an array of appetizers and hot items along with crowd-pleasing side dishes and pizza. This high-quality takeout food can be a real lifesaver on nights when you’re too busy to cook. 915 Broadway; (916) 732-3390; sellands.com. L–D–Br. Gourmet takeout. $$

TOWER CAFE This place is a hot spot on weekend mornings. Regulars swear by the New Mexico blueberry cornmeal pancakes and the thick-cut, custardy French toast. Breakfast is all-American, but lunch and dinner have a global flavor. 1518 Broadway; (916) 441-0222; towercafe.com. B–L–D. World fusion. $$

CAPAY

ROAD TRIP BAR & GRILL This family-friendly joint serves up classic roadhouse fare, from salads and burgers to chops. 24989 State Highway 16; (530) 796-3777; roadtripbg.com. B–L–D. American. $–$$

CARMICHAEL

D’MILLER’S FAMOUS BBQ Ribs, hotlinks, tri-tip and more are served with traditional accompaniments such as cornbread, coleslaw and baked beans. The food, simple and hearty, arrives on disposable plates at this casual eatery. 7305 Fair Oaks Blvd.; (916) 974-1881. L–D. Barbecue. $$

MATTEO’S PIZZA & BISTRO The menu is compact, and there’s no skimping on first-rate ingredients. The pizza crust is damned good, attaining that chewy-crispy-airy trifecta. You also can order pasta, steak or a burger. 5132 Arden Way; (916) 779-0727; pizzamatteo.com. L–D. Pizza/American. $$

CITRUS HEIGHTS

LEATHERBY’S FAMILY CREAMERY For description, see listing under “Arden Arcade.” 7910 Antelope Road; (916) 729-4021; leatherbys.net. L–D. Sandwiches/ice cream. $

SAM’S CLASSIC BURGERS At this drive-up burger shack, the shakes are great and the burgers wonderfully straightforward. 7442 Auburn Blvd.; (916) 723-7512. L–D. Burgers. $

CURTIS PARK

PANGAEA BIER CAFE While it’s known as a beer cafe and bottle shop, this casual spot also serves up tasty bar food, including a burger that has taken home top honors more than once at Sacramento Burger Battle. 2743 Franklin Blvd.; (916) 454-4942; pangaeabiercafe.com. L–D. American. $$

DAVIS

BURGERS AND BREW The casual, publike restaurant uses high-quality, locally sourced ingredients and serves an interesting selection of beers and ales. 1409 R St.; (916) 442-0900; burgersnbrew. com. L–D. Burgers. $

THE HOTDOGGER A well-loved Davis institution, The Hotdogger dishes up a delectable assortment of frankfurters and sausages. 129 E St.; (530) 7536291; thehotdogger.com. L–D. Hot dogs. $

KATHMANDU KITCHEN For description, see listing under “Broadway.” 234 G St., Davis; (530) 756-3507; kathmandukitchendavisca.com. L–D. Indian/Nepalese/vegetarian. $

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 500 First St.; (530) 756-2111; mikunisushi.com. L–D. Japanese/sushi. $$

OSTERIA FASULO This restaurant has a beautiful outdoor courtyard bordered by trellised grapevines and punctuated by leafy trees strung with tiny lights. The menu is proudly Italian, with wonderful pastas and robust meat dishes. Try the vanilla panna cotta for dessert. 2657 Portage Bay East; (530) 758-1324; osteriafasulo.com. L–D. Italian. $$$–$$$$ The Hemingway cocktail from Echo & Rig

cases seasonal products; the menu changes every three months. Pizzas are great; so are the bountiful salads. But you’ll find the kitchen’s real talent in its creative appetizers and limited entrées. 102 F St.; (530) 750-1801; seasonsdavis.com. L–D. New American. $$–$$$

YAKITORI YUCHAN This busy little restaurant focuses on skewered grilled meats, seafood and vegetables. Most items are meant to be shared; bring an adventurous palate and a group of food-loving friends. 109 E St.; (530) 753-3196; yakitoriyuchan. com. D. Japanese. $–$$

ZIA’S DELICATESSEN This casual, Italian-style deli makes hot and cold sandwiches, salads and hot entrées such as lasagna, penne with creamy tomato sauce and tortellini with pesto-cream sauce. 616 Third St.; (530) 750-7870; ziasdeli.com. L. Deli. $

DIXON

CATTLEMENS This classic Western steakhouse serves up big slabs of prime rib, porterhouse, T-bone and cowboy steaks, plus all the trimmings: shrimp cocktail, loaded potato skins, deep-fried onions and more. 250 Dorset Court; (707) 678-5518; cattlemens.com. D. Steakhouse. $$$

DOWNTOWN

BAWK! CHICKEN & BAR Along with crispy chicken coated with a red spice mix that kicks it up a notch, you can order salads, oysters on the half shell and collard greens. 1409 R St.; (916) 465-8700; bawk friedchicken.com. L–D–Br. Southern. $$ BRASSERIE DU MONDE This beautifully designed restaurant is based on a traditional French brasserie. The menu hits the high points of the brasserie canon, everything from onion soup to steak frites. 1201 K St.; (916) 329-8033; brasseriedumonde.com. L–D. French. $$–$$$

CAFE BERNARDO The menu offers straightforward fare guaranteed to please just about everyone. Breakfast includes huevos rancheros and eggs Bernardo, drizzled with hollandaise sauce. Lunch and dinner feature chewy-crusted pizzas, burgers, sandwiches and substantial entrées such as pan-seared chicken breast with mashed potatoes. 1431 R St.; (916) 9309191; cafebernardo.com. B–L–D. New American. $

CAMDEN SPIT & LARDER Highly regarded chef Oliver Ridgeway opened this swank brasserie in a modern, glass-walled building near the Capitol. It appeals to lobbyists, lawyers and legislators with its gin-forward cocktails (martini, anyone?) and a menu that’s an interesting mash-up of British chop-house classics, English schoolboy favorites and elevated pub fare. 555 Capitol Mall; (916) 619-8897; cam denspitandlarder.com. L–D. Steakhouse. $$$–$$$$

ECHO & RIG Located in the lobby of The Sawyer hotel, this outpost of a Vegas steakhouse is sleek and unstuffy. In addition to standard cuts like filet, NY steak and rib-eye, you’ll find butcher cuts such as hanger, bavette, skirt and tri-tip. 500 J St.; (877) 678-6255; echoandrig.com. B–L–D–Br. Steakhouse. $$$

ELLA This stunning restaurant (owned by the Selland family and designed by award-winning European architects) is an elegant oasis compared to the gritty hustle and bustle outside. From the open kitchen, the staff turns out innovative dishes and

old favorites. The emphasis is on seasonal, local and artisanal. 1131 K St.; (916) 443-3772; elladining roomandbar.com. L–D. New American. $$$$

FOX & GOOSE PUBLIC HOUSE This tavern plates up some of the best breakfasts in town, along with pub staples like beer-battered fi sh and chips, a Cornish pasty or Welsh rarebit. 1001 R St.; (916) 443-8825; foxandgoose.com. B–L–D. English pub. $

FRANK FAT’S Downtown Sacramento’s oldest restaurant, Fat’s is a favorite of the Capitol crowd. The restaurant is well known for its steaks—especially Frank’s Style New York Steak—and its brandy-fried chicken. This is Chinese cuisine at its most sophisticated. 806 L St.; (916) 442-7092; frankfats.com. L–D. Chinese. $$$

GRANGE RESTAURANT & BAR Located in The Citizen Hotel, Grange proves that a hotel restaurant doesn’t have to be pedestrian. The menu changes frequently and spotlights some of the area’s best producers. At dinner, the ambience in the stunning dining room is seductive and low-lit. 926 J St.; (916) 492-4450; grangerestaurantandbar.com. B–L–Br. Californian/American. $$$$

KODAIKO RAMEN & BAR Partly owned by Kru’s Billy Ngo, this ramen shop takes the Japanese noodle soup to a whole new level. Ingredients are organic, and almost everything is made in-house. For a fun experience, sit at the six-person ramen counter and chat with the chefs. 718 K St.; (916) 426-8863; kodaiko ramen.com. L–D–Br. Japanese/ramen. $$–$$$

MAGPIE CAFE This restaurant has a casual, unassuming vibe, and its hallmark is clean, simple fare that tastes like the best version of itself. 1601 16th St.; (916) 452-7594; magpiecafe.com. B–L–D. Californian. $$

MAS TACO BAR Tasty little tacos are the headliners at this eatery. They come with all sorts of delicious fi llings: short rib, Korean fried chicken, banh mi shrimp and caulifl ower. You can also get rice bowls, salads and starters such as elote (Mexican street corn) and habanero fi re balls (a mixture of roasted chilies, cream cheese, bacon and pepper jack). 1800 15th St.; mastacobar.com. L–D–Br. Mexican. $$

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR This hip sushi bar serves its sushi with a side of sass. There are three sushi bars and a dense menu of appetizers, rice bowls, bento boxes and sushi rolls. 1530 J St.; (916) 447-2112; mikunisushi.com. L–D. Japanese/sushi. $$

MORTON’S THE STEAKHOUSE From cozy, candlelit booths and stunning, glass-enclosed wine room to the crisply outfi tted chefs, Morton’s oozes Special Occasion. Red meat is the star here. 621 Capitol Mall; (916) 442-5091; mortons.com/sacramento. D. Steakhouse. $$$$

NASH & PROPER The owners fi rst rocked Sacramento’s food scene with a food truck featuring Nashville-style hot chicken sandwiches. Now, they have two brick-and-mortar locations serving their famous sandwiches, along with quarter and half birds, impressive sides and chicken and wa es (weekends only). You pick the heat level for your fowl, ranging from naked (no heat) to cluckin’ hot. 1023 K St.; (916) 426-6712; nashandproper.com. L. Fried chicken sandwiches and plates. $ THE 7TH STREET STANDARD Located inside the Hyatt Centric, this is an unabashedly big-city restaurant: chic, stylish, urban, sophisticated, serious. Heading up the kitchen is Ravin Patel, a Sacramento native with an impressive fi ne-dining pedigree. His menu has a modern California sensibility, using fresh ingredients, classic French techniques and a healthy dash of South Indian fl avors. 1122 Seventh St.; (916) 371-7100; the7thstreetstandard. com. B-L-D. Modern American. $$$

URBAN ROOTS BREWING & SMOKEHOUSE At this brewery, a huge smoker turns out succulent meats— brisket, ribs, turkey and sausage—in the tradition of the great barbecue houses of Texas, Louisiana and Tennessee. Sides include collard greens, mac and cheese poblano cheese grits. 1322 V St.; (916) 7063741; urbanrootsbrewing.com. L–D. Barbecue. $$

EAST SACRAMENTO

ALLORA Modern Italian fare with a heavy seafood bent is the focus at this sophisticated eatery. Tasting menus come in three, four and fi ve courses, with caviar service and in-season tru es o ered at an additional cost. The menu changes with the seasons, but you’ll always fi nd fresh pasta and balsamicglazed polpo (octopus). Extensive vegetarian and vegan options are also available, along with a wine list weighted with classic Italian wines and newworld expressions of Italian varieties. 5215 Folsom Blvd.; (916) 538-6434; allorasacramento.com. D. Italian. $$$$

CANON With Michelin-starred chef Brad Cecchi at the helm, this breezily chic restaurant o ers an

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CELEBRATE SAC!

2022

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ambitious menu of globally inspired sharable plates. Much of the menu is vegetarian, vegan or gluten free, but you can also order from a small selection of hearty meat, poultry and fish dishes. 1719 34th St.; (916) 469-2433; canoneastsac.com. Global/New American. D–Br. $$$–$$$$

CELESTIN’S Gumbo is the signature dish at this charming, minuscule restaurant specializing in Creole and Cajun cuisine. It comes in six varieties, including chicken, vegetarian and seafood. But the pièce de resistance is the namesake Celestin’s gumbo, chock-full of chicken, sea scallops, wild shrimp, rock cod and sausage. 3610 McKinley Blvd.; (916) 2584060; celestinsgumbo.com. L–D. Cajun/Creole. $$

KRU Long considered one of Sacramento’s best restaurants, chef/owner Billy Ngo produces high caliber, exciting Japanese fare. The restaurant has a craft cocktail bar, outdoor patios and an omakase bar. (An omakase cocktail pairing is also available.) 3135 Folsom Blvd.; (916) 551-1559; krurestaurant. com. L-D. Japanese. $$$-$$$$

MATTONE RISTORANTE When Sacramento’s famed Biba restaurant closed its doors, a few alums struck out on their own to open this Italian eatery. It’s a worthy successor to Biba, serving freshly made pasta and classic Italian fare such as calamari fritti, veal marsala and chicken cooked under a brick. 5723 Folsom Blvd.; (916) 758-5557; mattonesac.com. L-D. Italian $$$–$$$$

THE MIMOSA HOUSE This local chain offers a comprehensive lineup of breakfast fare: omelets, Benedicts, crepes, waffles, burritos and, of course, mimosas. The rest of the menu is similarly broad, with burgers, salads, grilled sandwiches and Mexican “street food.” 5641 J St.; (916) 400-4084; mimosa house.com. B–L. American. $$

OBO’ ITALIAN TABLE & BAR At this casual Italian eatery, there are hot dishes and cold salads behind the glass cases, ready for the taking. But the stars of the menu are the freshly made pastas and woodoven pizzas. There’s also a full bar serving Italiantheme craft cocktails. 3145 Folsom Blvd.; (916) 822-8720; oboitalian.com. L–D. Italian. $$

ONESPEED Chef Rick Mahan, who built his stellar reputation at The Waterboy in midtown, branched out with a more casual concept at his East Sac eatery. The open bistro has a tiled pizza oven that cranks out chewy, flavorful pizzas. 4818 Folsom Blvd.; (916) 706-1748; onespeedpizza.com. B–L–D. Pizza. $$

ORIGAMI ASIAN GRILL This fast-casual eatery serves Asian-flavored rice bowls, banh mi sandwiches, salads and ramen, along with killer fried chicken and assorted smoked-meat specials from a big smoker on the sidewalk. 4801 Folsom Blvd.; (916) 400-3075; origamiasiangrill.com. L–D. Asian fusion. $–$$

SELLAND’S MARKET-CAFE For description, see listing under Broadway. 5340 H St.; (916) 736-3333; sellands.com. L–D–Br. Gourmet takeout. $$

3 HERMANAS With the 2018 opening of this little Mexican eatery, all three Saenz sisters now have their own Sacramento restaurants. Like its sibling restaurants, Tres Hermanas and Three Sisters, this one serves hearty, classic Mexican fare such as ensalada norteña and camarones a la diabla, along with vegan and vegetarian options. 3260 J St.; (916) 382-9079; 3hermanasonj.com. L–D–Br. Mexican. $$

EL DORADO HILLS

Noodle bowl from Stick House Asian Fusion and Mongo Bar

food, interesting fusion entrees, traditional dishes such as teriyaki and tempura and—yes—sushi. There’s a short, approachable wine list, sakes and a full bar serving handcrafted cocktails. 4361 Town Center Blvd.; (916) 941-9181; aji-bistro.com. L-D. Japanese/sushi. $-$$

C. KNIGHT’S STEAKHOUSE An upscale dinner house serving steaks, chops and seafood, this restaurant offers classic American fare that’s stood the test of time. Make sure to order the Green Phunque, a tasty side dish that’s like creamed spinach on steroids. 2085 Vine St.; (916) 235-1730; cknightssteakhouse. com. D. American steakhouse. $$$$

MILESTONE This unstuffy eatery serves great takes on comfort-food classics like pot roast and fried chicken. It’s straightforward, without pretense or gimmickry. The setting is like a Napa country porch, and the service is warm and approachable. 4359 Town Center Blvd.; (916) 934-0790; milestoneedh. com. L–D–Br. New American. $$–$$

THE MIMOSA HOUSE For description, see listing under East Sacramento, 2023 Vine St.; (916) 9340965; mimosahouse.com. B–L–D. American. $$

SELLAND’S MARKET-CAFE For description, see listing under “East Sacramento.” 4370 Town Center Blvd.; (916) 932-5025; sellands.com. L–D–Br. Gourmet takeout. $$

SIENNA RESTAURANT A luxurious Tuscan interior features a large bar and pretty patios. The menu includes a playful melange of global cuisine, including fresh seafood, hand-cut steaks, stone hearth pizzas, inventive appetizers and a stacked French dip sandwich. 3909 Park Drive; (916) 941-9694; sien narestaurants.com. L–D–Br. Global. $$–$$$ STICK HOUSE ASIAN FUSION AND MONGO BAR This hot spot offers a new, tastes-fresher take on Mongolian barbecue—noodles (including zoodles and other gluten-free options) or rice or mixed greens, choice of additions ranging from veggies to crispy toppings, and sauces galore. You’ll also find Asianinspired street food such as crab wonton nachos, bao sliders, rolls and meatballs. 2023 Vine St.; (916) 673-9620; stickhouseedh.com. L–D. Noodles/Asian street food. $

ELK GROVE

BOULEVARD BISTRO Located in a cozy 1908 bungalow, this bistro is one of the region’s best-kept dining secrets. Chef/owner Bret Bohlmann is a passionate supporter of local farmers and winemakers, and his innovative food sings with freshness and seasonality. 8941 Elk Grove Blvd.; (916) 6852220; blvdbistro.com. D–Br. New American. $$–$$$

JOURNEY TO THE DUMPLING This Elk Grove eatery specializes in Shanghai-style dumplings (try the soup-filled xiao long bao), along with Chinese dishes such as green onion pancakes, garlic green beans and salt-and-pepper calamari. 7419 Laguna Blvd.; (916) 509-9556; journeytothedumpling.com. L–D. Chinese. $$

LEATHERBY’S FAMILY CREAMERY For description, see listing under “Arden Arcade.” 8238 Laguna Blvd.; (916) 691-3334; leatherbys.net. L–D. Sandwiches/ice cream. $

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 8525 Bond Road; (916) 714-2112; mikunisushi.com. L–D. Japanese/sushi. $$

Banana cream pie from Fat’s Asia Bistro and Dim Sum Bar

NASH & PROPER For description, see listing under Downtown. 9080 Laguna Main St.; (916) 897-8437; nashandproper.com. L. Fried chicken sandwiches and plates. $

THAI CHILI This restaurant offers a menu just for vegetarians, plus a raft of interesting meat and fish dishes, such as chicken and shrimp with eggplant in a spicy sauce, and mango curry with salmon. 8696 Elk Grove Blvd.; (916) 714-3519; thaichilielk grove.net. L-D. Thai. $$

FAIR OAKS

MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 4323 Hazel Ave.; (916) 961-2112; mikunisushi.com. L–D. Japanese/sushi. $$

SUNFLOWER DRIVE IN This casual spot serves vegetarian and vegan fare. Order the Nutburger and a fruit smoothie. 10344 Fair Oaks Blvd.; (916) 9674331; sunflowerdrivein.com. L–D. Vegetarian. $

FOLSOM

BACCHUS HOUSE WINE BAR & BISTRO With a seasonal menu packed with innovative, globally influenced dishes, this restaurant has plenty to choose from. Dig into pasta with salmon, or start with the brie cheese puffs before moving on to prime rib. 1004 E. Bidwell St.; (916) 984-7500; bacchushouse bistro.com. L–D–Br. New American. $$–$$$ a refreshing combination of casual nibbles and swankier entrees. But it’s the wine program that really knocks this charming little bistro out of the park. 25075 Blue Ravine Road; (916) 986-9100; backwinebar.com. D. New American/Mediterranean. $$–$$$

CHICAGO FIRE Oodles of melted cheese blanket the pizzas that fly out of the kitchen of this restaurant, a local chain with four locations, including two in Folsom. You get to choose between thin-crust, deep-dish and stuffed pizzas. Order the thin crust, which offers an equal proportion of toppings and cheese. 614 Sutter St.; (916) 353-0140. Also: 310 Palladio Parkway; (916) 984-0140; chicagofire.com. L-D. Pizza. $

FAT’S ASIA BISTRO AND DIM SUM BAR At this glamorous restaurant, the menu focuses on Asian cuisine, from Mongolian beef and Hong Kong chow mein to Thai chicken satay served with a fiery currypeanut sauce. 2585 Iron Point Road; (916) 983-1133; fatsasiabistro.com. L–D. Pan-Asian. $$

LAND OCEAN The menu hits all the steakhouse high notes: hand-cut steaks, lobster, seafood and rotisserie, entrée salads and sandwiches. 2720 E. Bidwell St.; (916) 983-7000; landoceanrestaurants.com. L–D–Br. New American/steakhouse. $$$

THE MIMOSA HOUSE For description, see listing under East Sacramento, 25075 Blue Ravine Road; (916) 293-9442; mimosahouse.com. B–L. American. $$

SCOTT’S SEAFOOD ROUNDHOUSE This restaurant offers a solid menu of delicious seafood, from crab cakes and calamari to roasted lobster tail. 824 Sutter St.; (916) 989-6711; scottsseafoodround house.com. L–D. Seafood. $$$–$$$$ THAI PARADISE Standouts on the extensive menu include spring rolls, tom kha koong (coconut milk soup with prawns), green curry, spicy scallops and pad thai. Try the fried banana with ice cream for dessert. 2770 E. Bidwell St.; (916) 984-8988; thai paradisefolsom.com. L–D. Thai. $$

GARDEN HIGHWAY

CRAWDADS ON THE RIVER This riverfront restaurant draws crowds looking for a great place to party on the water during warm-weather months. Boats pull up to the restaurant’s deck, where you can sip a cocktail, and roll-up doors blur the line between indoors and out. The Cajun-inspired menu includes fish tacos and several fun entrées. 1375 Garden Highway; (916) 929-2268; saccrawdads.com. L–D–Br. Cajun/American. $$

THE VIRGIN STURGEON This quirky floating restaurant is the quintessential Sacramento River dining experience. In summer, a cocktail pontoon is connected to the restaurant, where you can drink and enjoy the breezy proximity to the water below. Best known for its seafood, The Virgin Sturgeon also offers weekend brunch. 1577 Garden Highway; (916) 921-2694; thevirginsturgeon.com. L–D–Br. Seafood/American. $$

GRANITE BAY

HAWKS One of Placer County’s best restaurants, Hawks is known for its elegant cuisine and beautiful interior. The dining room has clean lines, soothing colors, and crisp white tablecloths. Framed photos of farmscapes remind diners of owners Molly Hawks and Michael Fagnoni’s commitment to locally sourced ingredients. The seasonal menu is full of delicious surprises, such as seared scallop and sea urchin. 5530 Douglas Blvd.; (916) 791-6200; hawksrestaurant.com. L–D–Br. New American/ French. $$$–$$$$

GREENHAVEN/POCKET

CACIO This tiny sliver of a restaurant has only a handful of tables—and more than a handful of people who want to dine here. The fare is highquality Italian comfort food, with an emphasis on pasta. Service is warm and homey, prices are gentle, and reservations (even at lunch) are a must. 7600 Greenhaven Drive; (916) 399-9309; cacio sacramento.com. L–D. Italian. $$

SCOTT’S SEAFOOD ON THE RIVER Located in The Westin Sacramento, Scott’s has a patio and a view of the river. Breakfast dishes include crab cake Benedict, and lunch entrées range from petrale sole to a prawn Caesar salad. For dinner, splurge on a lobster tail or choose a more modestly priced grilled salmon. 4800 Riverside Blvd.; (916) 379-5959; scottsseafoodontheriver.com. B–L–D. Seafood. $$$–$$$$

LAND PARK

RIVERSIDE CLUBHOUSE The busy kitchen focuses on a solid menu of American classics. Beautifully designed, the restaurant features a stunning outdoor waterfall and a tri-level fireplace. 2633 Riverside Blvd.; (916) 448-9988; riversideclubhouse. com. L–D–Br. American/New American. $$

TAYLOR’S KITCHEN Step inside the cozy space and you’ll notice the focal point is an open kitchen where the chefs prepare meats and produce sold at Taylor’s Market next door. 2924 Freeport Blvd.; (916) 4435154; taylorskitchen.com. D–Br. American. $$$

MIDTOWN

BEAST + BOUNTY The beating heart of this chic restaurant is its open hearth, where meats and vegetables are roasted over a wood fire. The meaty rib-eye, served over potatoes roasted in the meat’s fat, is meant to be shared. So is the pizza, thin, flat and seductively charred from the wood-burning pizza oven. 1701 R St.; (916) 244-4016; eatbeastand bounty.com. L–D–Br. American. $$$

CHICAGO FIRE For description, see listing under “Folsom.” 2416 J St.; (916) 443-0440; chicagofire. com. L–D. Pizza. $

HAWKS PROVISIONS & PUBLIC HOUSE This sophisticated gastropub is the latest offering from the owners of Granite Bay’s upscale Hawks. The food is Mediterranean, with beautifully executed dishes like country pate and baked rigatoni. Even the burger is top-notch: Wagyu beef is served on a housemade brioche bun with hand-cut French fries. In addition to the restaurant (the “public house”), there’s a casual takeout shop next door serving coffee, pastries and sandwiches (the “provisions”). 1525 Alhambra Blvd.; (916) 588-4440; hawkspublichouse. com. L-D-Br. Mediterranean gastropub. $$$

HOOK & LADDER MANUFACTURING COMPANY Located in a Quonset hut, this restaurant is both hip and cozy. Despite the barlike ambience, Hook & Ladder is serious about food. All the pastas and desserts are made in-house. 1630 S St.; (916) 442-4885; hook andladder916.com. L–D–Br. Californian. $$

LOCALIS This upscale restaurant is a pleasant surprise. Localis (Latin for “local”) is a dinner-only restaurant with an inventive, prix-fixe menu of ingredient-driven dishes. Chef Christopher BarnumDann works with local farms to source most of the menu within 100 miles. 2031 S St.; (916) 737-7699; localissacramento.com. D. Californian. $$$–$$$$

LOWBRAU BIERHALLE This chic yet casual watering hole serves house-made sausages, duck fat fries and stand-out beers. Long communal tables make for an experience that’s noisy and convivial. 1050 20th St.; (916) 706-2636; lowbrausacramento.com. L–D–Br. Beer hall. $

MULVANEY’S BUILDING & LOAN Distinctive and cozy, this topflight restaurant exudes the generous affability of its owner, chef Patrick Mulvaney. It’s housed in a brick firehouse from the late 1800s, and the lush patio is a popular spot in warm months. The menu changes frequently and is focused on locally sourced, seasonal ingredients. 1215 19th St.; (916) 441-6022; mulvaneysbl.com. L–D. Californian. $$$

PARAGARY’S This legendary restaurant focuses on elegant, Mediterranean-inspired cuisine. 1401 28th St.; (916) 457-5737; paragarys.com. L–D–Br. New American/Californian. $$–$$$

THE RED RABBIT KITCHEN & BAR The menu is a playful jumble of dishes, some robustly American, others with an Asian, Latin or Mediterranean influence. 2718 J St.; (916) 706-2275; theredrabbit.net. L–D–Br. New American. $$

RICK’S DESSERT DINER This diner has a playful ’50s vibe, with red booths and a jukebox. The ever-present line of customers in front of the display case can make it difficult to see the mind-boggling assortment of sweets. 2401 J St.; (916) 444-0969; ricksdessert diner.com. Dessert. $

THE RIND At this cheese-centric bar, you can savor cheese in a number of ways. The menu includes variations on macaroni and cheese, cheese boards Roasted pear and prosciutto pizza from Paragary’s

and creative grilled cheese sandwiches. 1801 L St.; (916) 441-7463; therindsacramento.com. L–D. American. $$

THE WATERBOY This Mediterranean-inspired restaurant produces perhaps the finest cooking in the region. Chef/owner Rick Mahan honors local farmers with his commitment to simply prepared, highcaliber food. You can’t go wrong if you order one of the lovely salads, followed by the gnocchi, ravioli or a simple piece of fish, finished with butter and fresh herbs. You’ll also find French classics such as veal sweetbreads and pomme frites. 2000 Capitol Ave.; (916) 498-9891; waterboyrestaurant.com. L–D. Mediterranean. $$$$

ZELDA’S ORIGINAL GOURMET PIZZA Zelda’s is legendary for the greatness of its pizza and its attitude. But that’s part of Zelda’s charm, along with the dark atmosphere. It’s all about the food: oldschool, Chicago-style deep-dish pizza that routinely wins “best pizza” in local polls. 1415 21st St.; (916) 447-1400; zeldasgourmetpizza.com. L–D. Pizza/Italian. $$

OAK PARK

FIXINS SOUL KITCHEN This bustling place, partly owned by former mayor Kevin Johnson, serves up friendly Southern hospitality along with delicious Southern fare, including chicken and waffles, gumbo, fried catfish, and shrimp and grits. 3428 Third Ave.; (916); 999-7685. fixinssoulkitchen.com. B–L–D–Br. Southern. $$ a brightly flavored ceviche and an enchilada with rich mole sauce. It also boasts a full bar and an enticing menu of craft cocktails. Happy hour deals include $7 margaritas. 3501 Third Ave.; (916) 4004676; lavenaditasac.com. L–D. Mexican. $$

OLD SACRAMENTO

THE FIREHOUSE Since opening in 1960, this has been Sacramento’s go-to restaurant for romantic atmosphere and historic charm. Located in a 1853 firehouse, it’s white tablecloth all the way, with crystal wine glasses and top-notch service. The outdoor courtyard is one of the prettiest in town, and its canopy of trees sparkles at night with tiny lights. The food is special-occasion worthy, and the wine list represents more than 2,100 labels. 1112 Second St.; (916) 442-4772; firehouseoldsac.com. L–D. Californian/American. $$$$

RIO CITY CAFE Located on the riverbank, the bustling restaurant offers stunning views of Tower Bridge. The menu changes seasonally and offers a wide selection of creative, solid dishes. The restaurant also offers a fun weekend brunch. 1110 Front St.; (916) 442-8226; riocitycafe.com. L-D-Br. New American. $$

RANCHO CORDOVA

CATTLEMENS This classic Western steakhouse serves up big slabs of prime rib, porterhouse, T-bone and cowboy steaks, plus all the trimmings: shrimp cocktail, loaded potato skins, deep-fried onions and more. 12409 Folsom Blvd.; (916) 985-3030; cattle mens.com. D. Steakhouse. $$$

Pasta alla Bolognese at Piatti

J.J. PFISTER RESTAURANT & TASTING ROOM In addition to a tasting room where you can sample locally made premium gin, vodka and rum, this family-owned distillery also operates a restaurant serving lunch and dinner. The all-day menu features salads, sandwiches and tacos, along with the whimsical “Adult Lunchable”—an assortment of cheeses, deli meats and accompaniments. Desserts get the boozy treatment: Order cheesecake topped with bourbon caramel and whipped cream, or fudge clusters made with Pfister’s Navy Strength rum. 9819 Business Park Drive; (916) 672-9662; jjpfister. com. L–D. Casual American. $$

THE MIMOSA HOUSE For description, see listing under East Sacramento, 3155 Zinfandel Drive; (916) 970-1761 and 2180 Golden Centre Lane; (916) 8224145; mimosahouse.com. B–L. American. $$

ROSEVILLE

CATTLEMENS This classic Western steakhouse serves up big slabs of prime rib, porterhouse, T-bone and cowboy steaks, plus all the trimmings: shrimp cocktail, loaded potato skins, deep-fried onions and more. 2000 Taylor Road; (916) 782-5587; cattle mens.com. D. Steakhouse. $$$

FAT’S ASIA BISTRO AND DIM SUM BAR For description, see listing under “Folsom.” 1500 Eureka Road; (916) 787-3287; fatsasiabistro.com. L–D. Pan-Asian. $$

LA PROVENCE RESTAURANT & TERRACE This elegant French restaurant offers some of the region’s loveliest outdoor dining. The seasonal menu features items such as bouillabaisse and soupe au pistou. 110 Diamond Creek Place; (916) 789-2002; laprovence roseville.com. L–D–Br. French. $$$–$$$$ MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 1565 Eureka Road; (916) 797-2112; mikunisushi.com. L–D. Japanese/sushi. $$

THE MIMOSA HOUSE For description, see listing under East Sacramento, 761 Pleasant Grove Blvd.; (916) 784-1313; mimosahouse.com. B–L. American. $$

PAUL MARTIN’S AMERICAN GRILL The bustling, comfortable restaurant is a local favorite. The kitchen offers a great list of small plates and robust, approachable entrées. 1455 Eureka Road; (916) 783-3600; paulmartinsamericangrill.com. L–D–Br. New American. $$–$$$

RUEN THAI Simple and serene, Ruen Thai offers a large selection of fresh-tasting food. 1470 Eureka Road; (916) 774-1499; ruenthai.net. L–D. Thai. $

RUTH’S CHRIS STEAK HOUSE This swanky dinner house serves some of the tastiest meat in town. Expertly cooked steaks are seared at 1,800 degrees. Don’t miss the cowboy rib-eye or the fork-tender filet mignon. 1185 Galleria Blvd.; (916) 780-6910; ruthschris.com. D. Steakhouse. $$$$

THE MIMOSA HOUSE For description, see listing under “East Sacramento.” 761 Pleasant Grove Blvd., Roseville; (916) 784-1313; mimosahouse.com. B–L–D. American. $$

SIERRA OAKS

CAFE BERNARDO AT PAVILIONS For description, see listing under “Downtown.” 515 Pavilions Lane; (916) 922-2870; cafebernardo.com. B–L–D. New American. $ PIATTI Muted colors and dark wood provide a comfortable, contemporary vibe. The culinary focus is on Italian cuisine with an American influence. The menu includes delightful variations on Italian staples—margherita, pesto or roasted chicken pizzas; ravioli, pappardelle and fettuccine pasta dishes. 571 Pavilions Lane; (916) 649-8885; piatti.com/sacra mento. L–D. Italian/American. $$

WILDWOOD RESTAURANT & BAR This chic restaurant serves New American and global cuisine, with naan, ahi poke, pancetta prawns and rock shrimp risotto sharing the menu with an all-American burger. The spacious patio is a great place to grab a drink and listen to live music. 556 Pavilions Lane; (916) 922-2858; wildwoodpavilions.com. L–D–Br. American/global fusion. $$$

SOUTHSIDE PARK

BINCHOYAKI Small plates of grilled meats, fish and vegetables are the stars at this izakaya-style restaurant. But you can also order ramen, tempura and other Japanese favorites. 2226 10th St.; (916) 4699448; binchoyaki.com. L–D. Japanese. $$–$$$

TAHOE PARK

BACON & BUTTER Lively and delightfully urban, the place is packed with fans of chef Billy Zoellin’s homey flapjacks, biscuits and other breakfasty fare. 5913 Broadway; (916) 346-4445; baconandbutter sac.com. B–L. Breakfast/American. $–$$

MOMO’S MEAT MARKET This family-run business serves simply first-rate barbecue, smoked over wood in huge drums in the parking lot. Sides include pepper Jack mac ’n cheese, cornbread and deep-fried cabbage. 5780 Broadway; (916) 452-0202. L–D. Barbecue. $$

WEST SACRAMENTO

DRAKE’S: THE BARN Located in a stunningly modern indoor-outdoor structure along the river, Drake’s serves excellent thin-crust pizzas, along with a few salads and appetizers. You can get table service indoors or on the patio. But if you prefer something more casual, grab a folding lawn chair, find a spot at the sprawling outdoor taproom and order a pizza to go. It’s fun galore, with kids, dogs, fire pits and a tap trailer serving beer. 985 Riverfront St.; (510) 423-0971; drinkdrakes.com. L–D. Pizza. $$

FRANQUETTE This contemporary French café from the owners of Canon is an open-all-day, drop-in-fora-glass-of-wine kind of place. You can order a croissant or tartine at breakfast, a salad, quiche or jambon sandwich on a baguette for lunch, and something more filling—say, duck meatballs or boeuf bourguignon—at dinner. It’s grandma food—or, in this case, grandmère food: satisfying and homey. 965 Bridge St.; hellofranquette.com. B-L-D. French. $$–$$$

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