Sacramento Magazine May 2021 Issue

Page 92

Dine When this issue of Sacramento Magazine went to print, some restaurants were open for limited indoor dining. Meanwhile, many were offering takeout. Before heading to a restaurant, call or check its website to make sure it’s open.

ARDEN ARCADE CAFE VINOTECA Cafe Vinoteca serves some of the loveliest Italian-inspired cuisine in the city. 3535 Fair Oaks Blvd.; (916) 487-1331; cafevinoteca.com. L–D. Italian. $$$ DUBPLATE KITCHEN & JAMAICAN CUISINE One of the few places in Sacramento where you can get Caribbean food, this restaurant serves Jamaican specialties such as curry goat and jerk chicken. 3419 El Camino Ave.; (916) 339-6978; dubplatekitchencui sine.com. L–D. Jamaican. $$ LEATHERBY’S FAMILY CREAMERY Go for the ice cream, all made on the premises and used in shakes, malts and towering sundaes. 2333 Arden Way; (916) 920-8382; leatherbys.net. L–D. Sandwiches/ice cream. $

BROADWAY ANDY NGUYEN VEGETARIAN RESTAURANT This bastion of Buddhist-inspired vegetarian cuisine serves food that is fresh and flavorful. 2007 Broadway; (916) 736-1157; andynguyenvegetarian.com. L–D. Vegetarian/Asian. $ SELLAND’S MARKET-CAFE Choose from an array of appetizers and hot items along with crowd-pleasing side dishes and pizza. This high-quality takeout food can be a real lifesaver on nights when you’re too busy to cook. 915 Broadway; (916) 732-3390; sellands. com. L–D–Br. Gourmet takeout. $$

PANGAEA BIER CAFE This casual spot serves up tasty bar food, including a burger that has taken home top honors more than once at Sacramento Burger Battle. 2743 Franklin Blvd.; (916) 454-4942; pangaeabier cafe.com. L–D. American. $$

DAVIS BURGERS AND BREW The publike restaurant uses high-quality, locally sourced ingredients and serves an interesting selection of beer. 1409 R St.; (916) 442-0900; burgersnbrew.com. L–D. Burgers. $ CREPEVILLE This bustling creperie serves many variations on the crepe theme. 330 Third St.; (530) 750-2400; crepeville.com. B–L–D. Crepes. $ THE HOTDOGGER A well-loved Davis institution, The Hotdogger dishes up a delectable assortment of frankfurters and sausages. 129 E St.; (530) 753-6291; thehotdogger.com. L–D. Hot dogs. $ MIKUNI JAPANESE RESTAURANT AND SUSHI BAR For description, see listing under “Downtown.” 500 First St.; (530) 756-2111; mikunisushi.com. L–D. Japanese/sushi. $$

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Beet salad with 6-minute egg from Taylor’s Kitchen

SEASONS This attractive, upscale restaurant showcases seasonal products; the menu changes every three months. Pizzas are great; so are the bountiful salads. But you’ll find the kitchen’s real talent in its creative appetizers and limited entrées. 102 F St.; (530) 7501801; seasonsdavis.com. L–D. New American. $$–$$$ YAKITORI YUCHAN Bring an adventurous palate and a group of food-loving friends. Most items are meant to be shared, and the menu focuses on skewered meats, seafood and vegetables. 109 E St.; (530) 753-3196; yakitoriyuchan.com. D. Japanese. $–$$ ZIA’S DELICATESSEN This casual, Italian-style deli makes hot and cold sandwiches, salads and hot entrées such as lasagna, penne with creamy tomato sauce and tortellini with pesto-cream sauce. 616 Third St.; (530) 750-7870; ziasdeli.com. L. Deli. $

DOWNTOWN BAWK! CHICKEN & BAR Along with crispy chicken coated with a red spice mix that kicks it up a notch,

you can order salads, oysters on the half shell and collard greens. 1409 R St.; (916) 465-8700; bawk friedchicken.com. L–D–Br. Southern. $$ BRASSERIE CAPITALE This beautifully designed restaurant is based on a traditional French brasserie. The menu hits the high points of the brasserie canon, everything from onion soup to steak frites. 1201 K St.; (916) 329-8033; brasseriecapitale.com. L–D. French. $$–$$$ BURGERS AND BREW For description, see listing under “Davis.” 1409 R St.; (916) 442-0900; burgers nbrew.com. L–D. Burgers. $ CAFE BERNARDO The menu offers straightforward fare guaranteed to please just about everyone. Breakfast includes huevos rancheros and brioche French toast. Lunch and dinner feature pizzas, burgers, sandwiches and entrées such as pan-seared chicken breast with mashed potatoes. 1431 R St.; (916) 930-9191; cafebernardo.com. B–L–D. New American. $ CAFETERIA 15L Go to Cafeteria 15L for modern,

Gabriel Teague

CURTIS PARK

SACRAMENTO MAGAZINE  May 2021

Dine 0521.indd 92

4/12/21 4:38 PM


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