Serrano Magazine Fall 2020

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SERRANO Living the Good Life in El Dorado Hills FA L L 2 02 0

Apple Hill

EXPLORE AND ENJOY SAFELY

Highway 88

CLAIMING SCENIC HONORS

Community Heroes GOING ABOVE & BEYOND

Island of Black and White Band MUSIC AT YOUR DOORSTEP

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Brighter Futures

start here

A great education is just the start. It isn’t enough though. Providence Christian School provides a learning environment designed to protect your student from the ‘extra’ stuff that kids shouldn’t have to worry about. We are dedicated to strong academics and good hearts. Enrollment now open for the upcoming school year - schedule your tour today. Biblical worldview curriculum blended with today’s technology. Located right off of Hwy 50 – only 10 mins from EDH. Lowest private school rates in the area + extra discounts from our many partner churches.

JrK – High School

www.gopcs.org | 530-672-6657

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Milgard Ultra™ Series Windows & Doors: A Fiberglass Frame Designed for Complete Peace of Mind. Beautiful to look at and low maintenance, Ultra™ Series fiberglass windows and doors are built to last. Through a careful design process, Milgard introduces a window more resistant to heat, insects, and water damage to help withstand the harsher sides of Mother Nature. Available in four tough, durable exterior finishes, Milgard Ultra features a Full Lifetime Warranty with glass breakage coverage for complete peace of mind.

4905 Golden Foothill Pkwy, El Dorado Hills, CA 95762 Call California Energy Services at (916) 737-1107

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SERRANO

SERRANO

Living the Good Life in El Dorado Hills serranoeldorado.com sacmag.com

Serrano—Living the Good Life in El Dorado Hills magazine is a publication of the Serrano community in El Dorado Hills. It is written and produced three times a year for Serrano Associates by Sacramento Media LLC . The magazine is distributed under the authority of Parker Development Company to all Serrano residents, property owners and country club members. Additionally, copies are distributed to businesses and outlets throughout El Dorado Hills and neighboring communities from Folsom to Placerville. Copies are available at the Serrano Visitors Center, at Serrano builders’ model home complexes and at select local businesses.

Living the Good Life in El Dorado Hills SPRING 2020

Serrano is being developed by Parker Development Company, a longtime Sacramento-area creator of high-quality and award-winning master-planned communities. CONTACT:

OAK RIDGE HIGH’S CENTER STAGE

Who’s Behind the Curtain? FIRE CHIEF MAURICE JOHNSON

Welcome to EDH! SIENNA RIDGE SHOPPING CENTER

Opening Spring 2020! Serrano Cover SPR20 2.indd 1

marketing@serranoeldorado.com or call (916) 939 -3333

EDITED AND PRODUCED BY SACR AMENTO MEDIA LLC PUBLISHER Dennis Rainey EDITORIAL DIRECTOR Krista Minard

2/3/20 2:30 PM

PROJECT EDITOR Kristin Conner PRODUCTION DIRECTOR Stephen Rice PROJECT DESIGNER Debbie Hurst SENIOR ADVERTISING DESIGNER John Facundo Jr. NATIONAL ACCOUNTS MANAGER Lisa Bonk ADVERTISING MANAGERS Duffy Kelly duffy@sacmag.com Victor Obenauf victor@sacmag.com Carla Shults carla@sacmag.com

DIRECTOR OF MARKETING AND DIGITAL MEDIA Dan Poggetti MARKETING AND DIGITAL MEDIA COORDINATOR Nicole Kern

NOW AVAILABLE ONLINE OR VIA THE APP

EDITORIAL & SALES OFFICES: 231 Lathrop Drive, Suite A, Sacramento, CA 95815; (916) 426-1720 PUBLISHED BY SACR AMENTO MEDIA LLC Stefan Wanczyk, CEO John Balardo, President P R I N T ED BY C R EEL P R I N TI N G

WWW.SACMAG.COM/SERRANO-MAG 4

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SERRANO Living the Good Life in El Dorado Hills

SERRANO WELCOME TO

Serrano is being developed by Parker Development Company, creator of high - qualit y, award -winning master- planned communities since 1 9 5 6 , including G reenhaven and Riverlake in the Pocket area of S acramento, and The Park way in Folsom .

Living the Good Life in El Dorado Hills

editor’s note: Welcome to the Fall 2020 edition of Serrano magazine! We hope you are doing well during these times, and you are looking forward to sweater weather and the upcoming holidays. We know you are probably tired of being cooped up, so this issue is sure to entice you to get out and explore our beautiful region this fall. While access to many events and areas is still limited, this is a great time to take a drive up to Apple Hill. Many of the farms are open with bountiful treats—and social distancing protocols in place. Check out Jolaine Collins’ story on page 26. Speaking of getting away, have you ever taken a ride along Highway 88? If not, it’s time to “make a date with Highway 88.” Stretching across multiple counties, the highway delivers stunning scenery and many hiking, fishing and skiing opportunities for those who are aching to get outside. See Janet Fullwood’s story about the scenic roadway on page 32.

Serrano’s amenities include miles of hiking and biking trails and more than 1 ,0 0 0 acres of open space. N umerous neighborhood parks are loc ated within the gated villages . El Dorado Count y ’s K–12 schools of fer an exceptional level of educ ation , with test scores that have ranked among the highest in C alifornia . The private , member- owned Serrano Countr y Club of fers elegant and c asual dining as well as tennis , swimming and exercise facilities . Serrano’s 1 8 - hole championship golf course was designed by Rober t Trent J ones , J r. For informa tion about Serrano Countr y Club, call (91 6) 933 -50 05 or visit online: serranocountr yclub.org .

If music is your thing, check out the story “Island of Black and White” on page 38. Jolaine Collins shares how this high energy rock, blues and reggae band has found creative ways to share their talents with audiences throughout the pandemic. Finally, as we prepared this issue, we discovered several heroes in our communities who have stepped up to help others. Some made hand sanitizer and protective masks for health care workers, while others created a curbside food program to assist local nonprofits. These businesses have reinvented themselves to provide help when it’s most needed. We hope you enjoy this issue. Stay safe, and we’ll see you in 2021!

Serrano and the Serrano logo are state-registered trademarks

Kristin Conner Editor

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Sacramento’s Backyard 15 minutes South of Downtown

Come enjoy. Safely. See our Updated Visitor Guidelines at OldSugarMill.com

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CATTLEMENS STEAKHOUSE & SALOON Serving exclusively Harris Ranch “Natural Beef”, Cattlemens ages and hand-cuts all beef selections on site. Signature steaks include the famous “Sizzling Prime Rib”, “King of Steaks” 32-oz. Porterhouse, New York Strip and Filet Mignon. Other popular items are Baby Back Pork Ribs, Grilled Salmon, Chicken and Pasta. All entrees are served up with all the fixin’s — All-You-Can-Eat tossed salad, hot sourdough bread and ranch-style beans. A popular spot for “More Beef for Your Buck” weeknight dinner specials and kid friendly dining. Seven days a week, Happy Hour is 4-6 pm in the saloon with savory small plates and thirst quenching handcrafted cocktails served nightly. Full banquet and reception facilities are available for both day and evening events. Reservations accepted. Open at 4 p.m. seven days per week. 2000 Taylor Rd., Roseville | 916-782-5587 12409 Folsom Blvd., Rancho Cordova 916-985-3030 Hwy 80 at Currey Rd., Dixon | 707-678-5518 www.cattlemens.com

SACMAG.COM/916/BEST-OF-SACRAMENTO-WINNERS-2020/

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contents SERRANO Living the Good Life in El Dorado Hills

FA L L 2 0 2 0

38

15 Community Calendar FALL 2020

20 On the Porch FAMILY PORTRAITS

22 Local Community Heroes STEPPING UP TO HELP OTHERS

26 Apple Hill Welcomes Visitors in New Ways ENJOYING THE FALL SEASON WHILE STAYING SAFE

30 Ansync Labs KEEPING DOMESTIC MANUFACTURING ALIVE

32 Make a Date with Highway 88

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CLAIMING SCENIC HONORS ANY TIME

38 Island of Black and White MUSICIANS FIND CREATIVE WAYS TO CONNECT WITH FANS

40 Cook’s Kitchen EVERYONE’S WELCOME IN THIS STYLISH, FRENCH BISTRO-INSPIRED GATHERING SPOT.

44 Tiny Shrimp Big Problem A COLLABORATION OF SCIENCE AND BUSINESS COULD RID LAKE TAHOE OF MAJOR POLLUTER

50 Dr. Ed Manansala LOOKING FORWARD IN CHALLENGING TIMES

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SACRAMENTO MAGAZINE LAUNCHES NEW DIGITAL ADVERTISING SERVICES

SACRAMENTO MAGAZINE HAS SOME EXCITING NEWS On May 1, we launched “The Sacramento Magazine Digital Studio” – a full-service suite of digital services including: •

Google Display and Programmatic Advertising

Paid Social Media Advertising

Search Engine Optimization (SEO)

Search Engine Marketing (SEM)

Website Remarketing

Video and Connected TV Advertising

Custom Email Marketing

These new initiatives will serve as the perfect complement to the digital advertising options currently available on sacmag.com and branded social channels reaching our fast-growing digital audience and followers. Our team stands ready to consult with you to customize a digital strategy that will • Stand Out • Improve ROI • Deliver Specific Measurable Results Reach out to us today for a complimentary needs assessment and we’ll discuss how to get you started on your new digital marketing journey.

Contact us: sacmag.com/digital-marketing

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Home Equity Line of Credit Loan

5 YEAR FIXED RATE

4.25% Initial APR*

CHECK THE EL DORADO ADVANTAGE:

✓ ✓ ✓ ✓ ✓ ✓ ✓

FIXED RATE for 5 Years Local Processing & Servicing No Closing Costs on Qualifying Transactions Flexibility and Convenience Have Funds Available for Current and Future Needs Home Improvement, Debt Consolidation, College Tuition Interest May be Tax Deductible (Please consult your tax advisor)

Serving our local communities since 1958 EL DORADO HILLS • 3963 Park Drive • 916-933-3002 PLACERVILLE • 4040 El Dorado Road • 530-622-1492 W. PLACERVILLE • Placerville Drive & Ray Lawyer • 530-626-3400 PLACERVILLE • (Downtown) 247 Main • 530-622-0833 FOLSOM • 300 E. Bidwell Street • 916-983-3600 CAMERON PARK • 4060 Cameron Park Drive • 530-677-1601 DIAMOND SPRINGS • 694 Pleasant Valley Road • 530-626-5701 Se Habla Espanol • 800-874-9779

www.eldoradosavingsbank.com loan which is called the draw period. After the initial 5 year period, the APR can change once based on the value of an Index and Margin. The Index is the weekly average yield on U.S. Treasury Securities adjusted to a constant maturity of 10 years and the margin is 3.50%. The current APR for the repayment period is 4.25%. The maximumAPR that can apply any time during your HELOC is 10%.Aqualifying transaction consists of the following conditions: (1) the initialAPR assumes a maximum HELOC of $100,000, and a total maximum Loan-to-Value (LTV) of 70% including the new HELOC and any existing 1st Deed of Trust loan on your residence; (2) your residence securing the HELOC must be a single-family home that you occupy as your primary residence; (3) if the 1st Deed of Trust loan is with a lender other than El Dorado Savings Bank, that loan may not exceed $200,000 and may not be a revolving line of credit. Additional property restrictions and requirements apply. All loans are subject to a current appraisal. Other conditions apply. A $525 early closure fee will be assessed if the line of credit is closed within three years from the date of opening. An annual Rate Home Equity Line of Credit Disclosure Notice” for additional important information. Other HELOC loans are available under different terms.

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calendar serrano

community

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October–November

HANDS4HOPE WARM & FUZZY DRIVE This drive helps fill a youth-organized winter boutique for those in need to “shop at no charge” for needed warm clothes and blankets for their families this winter. Items needed: new and gently used* warm pants, shirts, sweaters, jackets, closed toe shoes, hats, gloves. Only new, please: pajamas, underwear, socks and sports bras. All sizes needed from infants to adults, large and small. For more information or to make a monetary donation, visit hands4hopeyouth.org. *Please do not donate clothing with stains, holes or worn beyond wear.

Oct. 24

EL DORADO HILLS CHALK WALK The event is subject is to change in compliance

with COVID -19 guidelines. Updates are available via the El Dorado Hills Chamber’s social media sites, eldoradohillsbrewfest.com or by calling (916) 933-1335.

Oct. 31–Nov. 3

EL DORADO COUNTY’S CALIFORNIA WELCOME CENTER VOTING CENTER VOTING HOURS:

Oct. 31 through Nov. 2: 7 a.m. to 5 p.m.

Nov. 3: 6 a.m. to 9 p.m. (The schedule and format are subject to change in compliance with COVID-19 guidelines.) For updates, please visit the El Dorado Hills Chamber’s social media sites, visit eldoradohillschamber.org or call (916) 933-1335.

Sundays through Oct. 25

Town Center Certified Farmers Market Visitors may purchase fresh fruits and vegetables from local area farms, as well as homemade honeys, jams, cheeses and other household favorites. The market is open from 8 a.m. to 1 p.m., and located along El Dorado Hills Town Center Boulevard in Town Center. For more information, visit eldoradofarmersmarket.com.

Wednesdays through Oct. 28

Placerville Main Street Farmers Market This farmers market is open rain or shine to the public and offers locally grown vegetables, fruits, jams and more in a family friendly environment. The market runs every Wednesday evening through October from 4 p.m. to dusk (8 p.m.) Please visit edcfarmtrails.org/our-trails/farmers-market for more information about the market and other events.

Sundays through Oct. 31

El Dorado County Certified Farmers Market Located in the Ivy House parking area in Placerville (at the corner of Main Street and Cedar Ravine in Historic Placerville), the market is open every Saturday from 8 a.m. to noon through Oct. 31, 2020. Visit eldoradofarmersmarket.com for more information. FALL 2020 SERRANO

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Oct. 31

TRUNK OR TREAT AT PINEWOOD ELEMENTARY SCHOOL IN POLLOCK PINES The event is subject to change or cancellation due to COVID restrictions. Please call (530) 613-1332 before the event to ensure its occurrence.

El Dorado Hills Community Services District (CSD) Recreation Department— Fall 2020 Events Depending on El Dorado County Public Health Department guidelines, the CSD is planning fun events with social distancing protocols in place. Follow the CSD on social media for updated information: @eldoradohillsCSD

Nov. 1–Nov. 30 SMALL BIZ NOVEMBER

Explore 95762+ by enjoying a simple and fun way to dine, drink, shop and experience all our region has to offer. Visit/ tag participating businesses on social media for a chance to win prizes. The program is subject to change in compli-

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PAT SEIDE GROUP SPECIALIZING IN LUXURY ESTATE PROPERTIES

916.712.1617 or 916.941.3006 Pat-Seide.com | patricia.seide@cbnorcal.com CalBRE #00892540

#1 COLDWELL BANKER AGENT IN EL DORADO COUNTY SINCE 1998 Offered at $2,375,000 EL DORADO HILLS

5060 DA VINCI DRIVE, EL DORADO HILLS

E

XQUISITE and TIMELESS custom designed Serrano Country Club residence, offering single level living with 3 second story guest suites! The owners’ suite boasts marble vanities, wood floors, spa tub, walk-in shower, sitting area, and outdoor access. The chef’s kitchen features dual ovens, gas cooktop, subzero refrigerator, and wet bar and opens to an elegant library and loggia. The rear yard is perfect for stylish entertaining aside the custom pool with water features, exquisitely lush landscaping, outdoor kitchen, and stone fireplace.

Offered at $2,995,000 El Dorado Hills

3937 GREENVIEW DRIVE, EL DORADO HILLS

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armth and charm of Spanish architecture graces Serrano CC estate on a private 1.9 acre property surrounded by greenbelt. Features include, complete outdoor kitchen & covered dining w/fireplace, resort style pool & spa, lighted tennis court w/viewing area, putting green, casita w/full bath & kitchenette. Crafted to perfection, exquisite architectural appointments include authentic fully mortared & double stacked clay tile roof, custom lighting & tile, and soaring hand hewn open truss beamed ceilings.

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place per local public health guidelines. There is no admittance fee. Saturday 10 a.m.–5 p.m., Sunday 11 a.m.–4 p.m. For more details, visit AssistanceLeague.org/Sierra-Foothills. EIN # 80-0220452

ance with COVID-19 guidelines. For updates, please visit the El Dorado Hills Chamber’s social media sites, visit eldorado hillschamber.org or call (916) 933-1335.

Nov. 7–8

FALL/HOLIDAY FUNDRAISER In lieu of its annual Homes for the Holidays Tour, Assistance League Sierra Foothills has assembled a collection of new and almost-new fall/winter holidays and home decor for sale at our “Boutique to Benefit Kids.” Beautiful wreaths and Christmas trees hand decorated by members will be featured. All attendees will receive a coupon for a 20% discount at the event’s sponsor, Pottery World. The event will be held at St. Stephen’s Lutheran Church in El Dorado Hills, with masks required, and social distancing protocols in

Nov. 19

THE STARS COME OUT— COMMUNITY AWARDS BANQUET The event will be held at the Apple Mountain Golf Resort in Camino. Reservations are required.

CREATE + GATHER

Summer 2020

Summer Vibes Shelter in style during this unconventional summer season

In Every Issue NEW DESIGN TRENDS • INSIGHT INTO LOCAL STYLE SETTERS LATEST IN HOME PRODUCTS AND DECOR • FINE HOMES AND FURNISHINGS THAT INSPIRE APPLIANCES AND GADGETS GALORE • ARCHITECTURE REVIEWS NEIGHBORHOODS • REAL ESTATE TIPS

TO ADVERTISE CONTACT DENNIS RAINEY: DENNIS@SACMAG.COM • (916) 426-1729 18

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Bass Lake Tours You may schedule small group walking tours at Bass Lake Regional Park by sending an email to basslakeparkinfo@edhcsd.org. Don’t forget to check out the volunteer opportunities by visiting VolunteerHub: edhcsd.volunteer hub.com/

The event is subject to change or cancellation due to COVID-19 restrictions. Please call (530) 613-1332 for more information and to determine if the event will be held.

Dec. 5

CHRISTMAS IN THE PINES— CHRISTMAS TREE LIGHTING FESTIVAL The event will begin at 5:30 p.m. at the El Dorado Savings Bank on Pony Express Trail. This event is subject to change or cancellation due to COVID restrictions. Please call (530) 613-1332 before the event to ensure its occurrence.

Get a Sacramento update sent directly to your device every weekday with

The Daily Brief from Sacramento Magazine

www.sacmag.com/newsletters FALL 2020 SERRANO

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on the porch

in el dorado hills PHOTOGRAPHY BY CHARM PHOTOGRAPHY

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This summer, many families in El Dorado Hills and the surrounding areas celebrated graduations and Father’s Day without big gatherings. There were still celebrations and memories to be made, so Charlene Lane of Charm Photography in El Dorado Hills found a way to deliver them. Using her long lens to ensure social distancing protocols were followed, she spent the summer photographing families on their porches or in front of their homes. To learn more about Charm Photography’s Porch Portraits, visit charmphotography.com.

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Local Community

Heroes Stepping up to help others

Ryan Racz

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While many people have faced difficult challenges during the COVID-19 pandemic, the extraordinary efforts of others have made those challenges a bit easier to handle. In a world full of uncertainty, these local heroes have stepped up to help others, and we salute and thank them. by JOLAINE COLLINS photography by CHARLENE LANE/CHARM PHOTOGRAPHY

DISTILLING HAND SANITIZER Soon after the pandemic began, Cris Steller, owner of Dry Diggings Distillery in El Dorado Hills, and his crew switched up production and began turning out batches of alcohol-based hand sanitizer, donating hundreds of gallons to first responders, nursing homes and organizations working with at-risk populations. “The community pulled together and allowed us to help others,” says Steller. “We needed 5-gallon buckets and glycerin, and people showed up at our door with them.” The distillery has a supply of hand sanitizer for sale and ongoing donations.

FALL 2020

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MAKING PROTECTION Volunteers and staff at the El Dorado Hills Public Library responded to a shortage of face shields for health care workers by creating 3,000 of them using the library’s 3D printers and distributing them to regional health care providers, including Placerville’s Marshall Hospital. “COVID-19 halted many of our programs, but we’re continuing to serve the community and engage people,” says branch manager Jan Robbins, adding that volunteers have been learning online programs to connect with library patrons.

Jeff Wilcox

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FEEDING PEOPLE AND NONPROFITS John Sanders, owner and chef of Old Town Grill in Placerville, saw how the pandemic was challenging local nonprofits and their clients, so in March he and his staff began serving “Friday Night Curbside with a Cause” takeout dinners, channeling profits from the sale of meals to the needs of the local community. Recipients include Child Advocates of El Dorado County (CASA), Mother Lode Rehabilitation Enterprises, Inc. (MORE) and teens in crisis. “The way the community has supported these meals has been very humbling,” says Sanders. “This has been a calling. We want to help the community, keep our employees working, support local farms and still remain standing at the end. Together, we can make a difference. I just try to live love,” he adds.

Together, we can make a difference. I just try to live love. —John Sanders

John Sanders

FALL 2020

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apple hill

welcomes visitors in new ways ENJOYING THE FALL SEASON WHILE STAYING SAFE

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by JOLAINE COLLINS photos courtesy of APPLE HILL GROWERS AND LOCATIONS

Autumn and winter drives to El Dorado County’s Apple Hill have been family traditions for generations. The meandering journey through the colorful Sierra foothills treats visitors to pastoral scenery and tempts them with seasonal produce, baked goods, cider and wine from family-owned farms and wineries. This year, some advance planning for the popular day trip will be helpful, as Apple Hill businesses have modified the ways they welcome visitors to comply with state and county health guidelines related to COVID-19. What’s different?

At the time this article was written, the area’s barns and tasting rooms were limiting capacity to follow public health guidelines. As a result, Apple Hill growers and wineries have gotten creative by offering outdoor sales and experiences. These days, you’ll find well-spaced tables among the orchards or near vineyards where you can enjoy the region’s beauty in an environment that allows for safe social distancing. Pack your own lunch or order food offered at many of the locations.

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Abel’s Apple Acres

Boeger Winery

Harris Tree Farm

Harris Family Farm

While many El Dorado wineries continue to offer seated, outdoor table service for wine tasting, orange tier guidelines now allow for limited indoor tastings. Advance reservations are encouraged—especially during busy weekends—and guests are asked to wear masks except while seated to comply with COVID-19 guidelines, according to El Dorado Winery Association executive director Kara Sather. Early last summer, many The region’s farms are encouraging the same for visits and El Dorado wineries began U-pick activities. “To comply with COVID -19 guidelines, we ask that you offering seated, outdoor table plan to keep groups to your household members only,” says service for wine tasting. Lisa Crummett of the Apple Hill Growers. “We’re making sure that our facilities are set up to allow for appropriate social distancing in all areas,” she says, adding that the farms are taking additional sanitation measures, employees are wearing protective masks, and they’re offering safe payment options. One tip for Apple Hill visitors is to explore experiences and slightly off-thebeaten-path destinations. Look for U-pick farms for gathering late-season items such as apples, usually through October. You can pick your own chestnuts at Smokey Ridge Ranch, and you’re likely to find pumpkins at stops including 24 Carrot Farm, O’Halloran’s Apple Trail Ranch and Goyette’s North Canyon Ranch. Many Apple Hill growers are open through November, and some remain open until December. Harris Tree Farm in Pollock Pines will be taking reservations for cutting Christmas trees this year, so plan ahead. The farm’s bake shop and country store will be open, and no reservations are needed to pick up holiday pies, ornaments and wreaths throughout the season. Rainbow Orchard

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Delfi no Farms

Consider wineries on roads less traveled such as Chateau Davell, located in Camino on the south side of Highway 50, and Wofford Acres Vineyards, which is high on a ridge above Apple Hill. Chateau Davell owner and winemaker Eric Hays says, “We have a lot of outdoor space with tables and a grassy picnic area where guests can enjoy wine with safe, social distancing. We bring a no-contact wine tasting experience to tables, and talk about each wine with our guests.” It’s a relaxed, family- and dog-friendly winery with a rustic, eclectic vibe. The views from Wofford Acres Vineyards are nothing short of spectacular, and you can drink them in from strategically placed seating areas. Owner Ann Wofford and staff are wrapping picnic tables with fresh butcher paper for each group of visitors. “Don’t forget to ask for crayons,” she says. “We’ve also created CROP (Covid Re-Opening Protection) Circles for those who prefer to spread out a little.” Reservations are required and groups are limited to eight people. Not far from Wofford Acres, Delfi no Farms offers a farm, bakery and new winery with plenty of space to roam. Wine tasting is conducted at wellspaced tables. “Guests can purchase pies and enjoy the 25-acre property,” says owner Christine Noonan. “During our busiest weekends (in October), we charge $5 per car to help control traffic and encourage visits on weekdays or in November.” While it’s located on well-traveled Carson Road, Lewis Grace Winery tends to be a bit quieter than neighboring wineries such as Boeger and Madroña. Its patio, adjacent to the historic Irving Ranch house, affords a sweeping view of vineyards and tree farms. Several award winning wine flights are offered tableside for $10 per person, and wines are also available to purchase by the glass or bottle to enjoy on the grounds or take home.

Tips for Planning Your Apple Hill Visit ● Consider

making the trek to your favorite farms and wineries on weekdays, when traffic is lighter. Weekends are typically busy, especially in October. locations that are a bit off the beaten path, or visit farms that are farther out first, then work your way back home from there.

● Choose

websites or call ahead to confirm hours and product availability at farms. More than a half-dozen Christmas tree farms are open through December.

● Check

reservations in advance whenever possible. Walk-ins are accommodated only as space allows.

● Make

masks and follow social distancing guidelines.

● Bring

● As

state and county guidelines are updated, experiences along Apple Hill’s farm and wine trails may change from those described. For the latest updates, refer to applehill.com, and check the websites and social media pages of your favorite Apple Hill destinations.

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Ansync Labs Keeping domestic manufacturing alive

by BILL ROMANELLI photography by CHARLENE LANE/CHARM PHOTOGRAPHY

Device designed for Riches Displays featuring Jack Storms’ glass sculptures

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ave you ever wished there was a sensor on your sliding glass door Printed circuit boards engineer ed and man ufac tured in El Dora so your pets can go in and out as they pleased, instead of makdo Hills ing you their butler? Someone has invented that very product, and it was an El Dorado Hills company that helped that inventor turn an idea into reality. “I like to say ideas are the easy part,” says Sam Miller, chief executive officer of Ansync Labs, which specializes in product realization. “Turning that idea into a real, working thing and putting it on a pathway to market is the fun part. That’s what we do.” Miller founded Ansync Labs in 2001, following a stint at Intel. The company started with just him sitting at an ugly green metal desk at home in Folsom, where he designed circuit boards and the software to run them. Today he’s got a team of 30, and a client list that includes a “large Folsom tech company,” national medical device manufacturers, and soon-to-be household names like Wayzn (the automatic pet door people). “What Sam actually created is an engineering playground,” says Tyler Clark, Ansync’s director of finance and business operations. “Every day, we get to Testing unit for Way zn make new and interesting things that could change the world, using all the engineering disciplines and a touch of our own creativity.” Their specialty is helping product creators in the “Internet of Th ings” sector, although they can be a good starting place for almost any idea. That said, it’s worth noting that throughout the years, they’ve developed a reliable set of criteria to determine whether a product will be successful. First is the question of whether the product creator has a good business acumen or can align with someone who does. The popular mantra that “great chefs make the worst restaurant owners” also applies in the world of product realization. Next is a question of funding. Is there enough to get to market, or only to Technicia n Daniel Pulido in Ansync’s get a prototype that will woo investors? Both are feasible but require different in-house printed circuit board assembly line strategies, and creators should expect to spend five or even six figures before selling their first unit. “The third question is this: is it interesting?” Miller says. “No one wants a better toaster, but if your idea might be a good element of a science fiction story and you know who your customer is, Every day, we get to make new then we can employ the engineering and initial manufacturing strategies and interesting things that could to get your product off the ground.” change the world, using all the Ansync Labs doesn’t take on every engineering disciplines and a project, but even if something doesn’t Safe Entry hand sanitizing mesh with their niche, they’re happy to touch of our own creativity. device automates point creators in the right direction. They temperature reading s do that as a reflection of a longstanding desire to invest in the community. When COVID -19 hit, the company leveraged its supply chain resources to provide masks for local health care workers, and even helped fabricate a new kind of “intubation box” that was provided at cost to local emergency rooms. The company is also currently working with an Oak Ridge High School team to develop a specialized internship program for students interested in engineering. “We really want to create opportunities for local young people,” Miller says. “We’re proud that we’ve helped students who were delivering pizzas find a fulfi lling career, here at home, in sophisticated design.” Sr. Mech anica l Engin eer Ben Edmo ndso n in desig n for manu factu re

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Make a Date with

Highway

88 Claiming scenic honors any time

by JANET FULLWOOD photos courtesy of JANET FULLWOOD AND REN FULLER

Autumn aspens in Hope Valley

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A cabin at Wylder Hotel Hope Valley

Californians (and visitors to California) know coastal Highway 1 and Highway 395 in the Eastern Sierra as perhaps the two most scenic roadways in the state. But there’s a third byway that’s also a contender for “most scenic” honors: Highway 88, particularly the 81-mile stretch between Markleeville in Alpine County and Jackson in Amador County, with a little dip into El Dorado County along the way. It’s hard to keep your eyes on the road as you crest Carson Pass, elevation 8,652 feet, and pass a chain of lakes rimmed by craggy volcanic peaks, some of them snow-streaked well into summer. The hiking and fishing opportunities are endless, and the fall color, particularly in aspenrich Hope Valley at the junction of Highways 88 and 89, about 20 miles south of Lake Tahoe, is worth planning an early October trip around, especially for photographers. “Most Californians would say to me, ‘You’re kidding! There’s fall color here? I thought it was only in New England,” says John Poimiroo, editor/ owner of CaliforniaFallColor.com, a website that tracks the change of seasons throughout the state. “What we have in California is a contradiction. In New England, there’s brilliant color set around quaint villages. Here we have brilliant color set against stunning landscapes.” The large stands of aspens in Hope Valley—a sprawling, high-elevation area on the eastern slope of the Sierra Nevada—normally peak during the first week of October, he adds. “If you don’t hit it right, you miss it.” FALL 2020

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But regardless of the time of year, you won’t miss the soul-soothing scenery that attracts outdoorsy types from Sacramento, the Bay Area and beyond. And while nature is the star, there are also creature comforts to be enjoyed year round. Among them is a new name, Wylder Hotel Hope Valley, for the former Sorensen’s Resort, a classic, 165-acre cabin complex and Highway 88 landmark that John and Patty Brissenden operated for almost 40 years before recently retiring. The new owners have retained the resort’s storied Old Tahoe ambience, but upped the amenities, from modernizing and winterizing the 30 on-site cabins (most with kitchens) with slick new interiors, to adding a large deck and picnic areas for outdoor, socially distanced dining. A couple of miles down the road, at what is now Wylder Campground, seven yurts and a 1951 Spartan RV have been added alongside more traditional campsites. (There are also two vacation homes for rent.) Come winter, the former Hope Valley Outdoors operation, now called the Outpost, will supply cross-county skis, snowshoes and other winter gear to snow lovers. Meanwhile, Wylder’s full-service restaurant has maintained the Sorensen’s Café name plus a handful of popular dishes, including burgundy beef stew and “famous berry cobbler.” “We’re breeding new life with new dishes, adding a cocktail program and lots of personality,” says Wylder founder and CEO John Flanagan. Adjacent to the campground, the General Store offers more choices, including a beer and wine selection, along with breakfast items and an assortment of fresh-baked, mouth-watering pies, cookies, scones and such. Flanagan, who comes to the property with 25 years of experience in the hospitality industry, as well as with a Wylder hotel in Maryland, says the company’s goal is “to look for surprising locations that have history and soul that we can reimagine while maintaining the charm.” 34

The Wa She Shu cabin at Wylder Hotel Hope Valley

Wylder Campground

Sorensen’s Café

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Mountain biking in Hope Valley

We’re breeding new life with new dishes, adding a cocktail program and lots of personality. —John Flanagan, Wylder founder and CEO

Autumn aspens in Hope Valley

Where to Stay on Highway 88 ● Wylder

Hotel Hope Valley is kid- and dog-friendly. Prices vary according to the season and day of the week. wylder hotels.com/hope-valley.com

● Several

seasonal resorts also welcome guests into midOctober. Among them: Kit Carson Lodge on Silver Lake (cabins, lodge and an excellent restaurant, kitcarsonlodge. com); Caples Lake Resort, capleslakeresort.com and Silver Lake Resort, silverlakeresort.net. ● Kirkwood

Mountain Resort (a well-known ski area) had lodging open at press time, and there are many private homes and condos offered through airbnb.com, VRBO and other online resources. kirkwood.com Outdoor dining at Wylder Hotel Hope Valley

*Visit each resort/lodge’s website to determine availability and restrictions due to COVID-19.

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Management also wants to make the property more experiential, adding summer and winter workshops in outdoor activities from kayaking to fly-fishing, plus snowshoe and cross country ski outings, “paint and sip” sessions and guided nature walks, “the point being to offer guests a lot to do, or make it comfortable for them to do nothing at all.” “Doing nothing” might include a scenic hike along the West Carson River in Hope Valley, or a drive up Highway 88 to admire the chain of lakes—Red Lake, Silver Lake, Caples Lake and others—that spangle the sides of the road. The Carson Pass summit is transited by the Pacific Crest Trail, a 2,650-mile foot route between Mexico and Canada that is very popular for day hikes. It’s a moderately easy foray to Lake Winnemucca, about three miles in, while the path gets more extreme as it dips down to Fourth of July Lake or up to Round Lake. Get there early, as the parking lot fills fast. (A second staging area, popular with equestrians, is across the road at the trailhead to Showers Lake, another alpine beauty spot.)

One of seven yurts at Wylder Campground

Other Resources ● CaliforniaFallColor.com—Tracks fall color around the state ● CarsonPass.com—Information on camping, hiking, boating, snow play and other activities. (Note: The Carson Pass Information Station at the summit is not open this season due to the COVID-19 pandemic.) ● FriendsofHopeValley.com—A

nonprofit organization dedicated to protecting and preserving the scenic beauty, recreational opportunity and historic value of Hope Valley and the eastern slope of the Sierra Nevada in Alpine County, California.

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Yurt interior

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The 1951 Spartan RV at Wylder Campground

Know Before You Go— Hope Valley Wildlife Area in Alpine County has a rich history due to the Gold Rush and its location on the Emigrant Trail. It consists of almost 3,000 acres, most above 7,000 feet in elevation, and is known for fly-fishing opportunities, as well as fall foliage, drawing hikers and photographers. It is part of the Carson Ranger District of Humboldt–Toiyabe National Forest. Some private inholdings within the valley are not signed but should be respected as private property. There are multiple entrances and small parking pull-off s on Highway 88, but unless you hold a California hunting or fishing license, you will need to obtain a lands pass from the California Department of Fish and Wildlife to legally access the reserve. Purchase online ($4.58 per day) and print: wildlife.ca.gov/licensing/lands-pass. A dog-friendly cabin at Wylder Hotel Hope Valley

Highway 88 in Markleeville

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ISLAND of BLACK and

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Musicians find creative ways to connect with fans

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by JOLAINE COLLINS photos courtesy of ISLAND OF BLACK AND WHITE

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or a band that typically performs 300 concerts a year and saw most of their gigs wiped off the calendar when COVID-19 hit, Island of Black and White (IBW) has done a remarkable job of keeping an upbeat tempo. The El Dorado County band, known for its high-energy blend of rock, blues and reggae and a popular draw at venues throughout Northern California, wasted no time in switching to online performances and connecting with fans once social distancing guidelines went into effect last spring. “The very first day of quarantine, we did a live, online show which was nice for everyone,” says Nawal Alwareeth, the band’s manager and drummer. “We miss the energy of performing before an audience, but our online shows have been really fun, and they are a great way to connect with our fans from home. People log on, request songs and engage with us through social media.”

Through Doorstep Over the Music, the band com es to fans’ hom es for soc ially distanced months, some per forma nces. virtual shows have included the entire band, while others have been more intimate concerts featuring Alwareeth and her husband, the band’s front man, Chris Haislet, who is known for playing an accordion while riding a unicycle. “We’re doing our best to be productive and positive,” Alwareeth adds. “It’s the first time in the band’s 16-year history that we’ve had this much time off, so we’re looking for ways to be creative. We’re using our time to practice individually and write new songs.” Some of those songs will be featured on a new Island of Black and White album that’s been in the works during quarantine. It’s a challenging process, with band members recording their individual parts at home, and then sending tracks back and forth to each other before they are mixed as complete songs. It’s the band’s third “studio” album and Alwareeth says the plan is to release five to eight tracks individually as they’re completed this year. “We’re doing some other fun projects on the side,” says Alwareeth. Between writing, recording and performing virtual shows, band members have gotten creative with something they call Doorstep Music, where fans can book the musicians to come to their homes for brief, socially distanced performances. “We’ll do a few acoustic songs at front doors or in back yards, a safe distance away. It’s amazing to see our fans face to face while social distancing. Their immediate reaction to music in the moment is special,” Alwareeth says. “You only get that feeling during a live show. While it’s not as exciting as playing before a large crowd, we enjoy the intimacy of the Doorstep Music experience. Sometimes our appearance is a surprise for someone, and it is so sweet and heartwarming to see their happiness.” Alwareeth remains hopeful as she considers the future of live music. “We can make it happen safely with social distancing. Th ings are going to be different in all aspects of our lives. I hope we can all come out of this stronger and more united,” she says. You can follow the band’s happenings at islandof blackandwhite.com and through social media. FALL 2020

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cook’s

KITCHEN Everyone’s welcome in this stylish, French bistro-inspired gathering spot.

“This is a person who uses her kitchen.” That’s how designer Leyla Jaworski describes her client, Folsom resident Susan Mentink. Jaworski has seen her share of show kitchens designed just to impress. But that simply wouldn’t do for Mentink, who loves to cook and wanted a kitchen that was as hardworking as it was attractive. Jaworski succeeded on both scores. The kitchen has more than a soupçon of French bistro style, from the wire-brushed, oil-rubbed French oak flooring to the classic brass sconces and clean-lined brass drawer pulls. A major focal point of the room is the cooking niche with its backsplash of graphic black-and-white cement tile. Floating shelves give Mentink easy access to frequently used items and allow her to display her collection of cake stands and whitewares. To avoid the cliché of the all-white kitchen, Jaworski persuaded her client to paint the island a handsome charcoal gray. The massive island is chockablock with storage for everything from silverware and everyday dishes to oversized trays and platters. Mentink and her husband, Chris, can seat up to 10 people at the island, including their eight grandchildren. “It gets a little chaotic,” she admits. “But everyone wants to be in the kitchen.”

by MARYBETH BIZJAK photography by MICHELLE DREWES

BlueStar cooktop

Sequel quartz countertop that mimics Calacatta marble

design: LEYLA JAWORSKI, DESIGN SHOP INTERIORS styling: WHITNEY ROSE 40

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Schoolhouse Electric sconce

Newport Brass faucet

Cement tile backsplash from Cement Tile Shop

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Lucas barstool from Pottery Barn

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Dishes are stored in an island drawer

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TINY SHRIMP BIG PROBLEM A collaboration of science and business could rid Lake Tahoe of a major polluter

By JOCELYN ANDERSON IN DRIVEN BY CURIOSITY Photos courtesy of UC DAVIS TAHOE ENVIRONMENTAL RESEARCH CENTER, BRANT ALLEN, MICHAEL RIES AND GREGORY URQUIAGA

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Lake Tahoe is known for its beautiful blue waters and remarkable transparency. But its clarity is threatened by climate change and urbanization—and billions of tiny invasive shrimp. Researchers at the UC Davis Tahoe Environmental Research Center are dedicated to investigating the many factors facing the lake today, collaborating on solutions and educating the public. According to the most recent Tahoe: State of the Lake report, published yearly to present data in the context of the long-term record, efforts to restore clarity have been directed at mitigating the impacts of land-use practices and urbanization. But researchers have recently identified Mysis shrimp as a previously unconsidered major cause of clarity decline in Lake Tahoe. “I am now totally convinced that the Mysis are the major cause of the problem, and controlling their numbers is the solution,” said Geoffrey Schladow, director of UC Davis TERC and a professor in the College of Engineering. Now TERC, in collaboration with students from the UC Davis Graduate School of Management, is seeking a way to reverse the damage the shrimp have caused. Could a program to remove Mysis rapidly improve the clarity of Lake Tahoe? And could this be done efficiently and be financially beneficial? Article and photographs reprinted with permission from the UC Davis Tahoe Environmental Research Center FALL 2020

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nt Gradu ate School of Manag ement stude Tahoe Michael Ries on a research trip on Lake

THE PROBLEM Millions of invasive Mysis shrimp, introduced in the 1960s as a food source for native trout, live in Lake Tahoe, where they have almost eaten to extinction the native zooplankton that historically helped keep the lake blue and clear. In 2011, TERC researchers found that when Mysis shrimp mysteriously disappeared from Emerald Bay, native zooplankton rebounded almost immediately. Within two years, clarity had increased by almost 40 feet. The reverse effect occurred when the Mysis returned. “It always bothered me that solutions to aquatic problems were purely land-based, when it was well-known that the entire aquatic ecosystem had been altered by invasive species,” said Brant Allen, TERC biologist. TERC researchers have spent many late nights trawling for shrimp as part of a two-year pilot project—now nearly finished—to find an effective means of removing enough Mysis shrimp to make a difference in the lake’s clarity. So far, results have yielded baseline data to establish when and how to harvest the 46

A research vessel from the UC Davis Tahoe Environ mental Research Center trawls across the lake

Mysis, the level of efficiency needed, and the hands-on experience of what it would entail, said Schladow. The center also is refining its methods for achieving harvesting efficiency and seeking capital investment. Using a commercial trawler, TERC researchers now know how to reduce the Mysis numbers to the point where the beneficial zooplankton could return. But the solution creates another problem: It’s costly and then they need to find something to do with the gathered shrimp.

Project gives students practical, hands-on experience working in partnership with diverse organizations. Previous clients include IBM, the Sacramento Kings, PG&E and the city of Sacramento. Collaborating with TERC as the client this fall, a team of six M.B.A. students sought to investigate the market potential for the shrimp with an eye toward generating awareness of invasive species and revenue to help fund their removal. “Th is project allows us to put into practice the concepts that we’ve been learning COLLABORATION over time,” said Megann Kerr, a secondEnter students at the UC Davis Graduate year M.B.A. student. “And I liked working School of Manon something that “This project allows us to put agement. had environmental Could they significance.” into practice the concepts that To begin, the help find a marwe’ve been learning over time,” student team ketable use for said Megann Kerr, a second investigated the the tiny shrimp year M.B.A. student. “And I liked problem, spoke and also generworking on something that had with experts and ate revenue from weighed potential their removal? environmental significance.” options. For their capMysis shrimp are rich in omega-3 fatty stone project, second-year MBA students acids for their size. Additional collaboraare linked with client sponsors to solve tion between TERC and UC Davis food real-world issues over a 10-week academic scientist Juliana de la Moura Bell helped quarter. The Integrated Management

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Scientists from UC Davis’ Tahoe Environmental Research Center night trawl for invasive Mysis shrimp at Lake Tahoe

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UC Davis research vessel on Lake Tahoe

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Yuan Cheng , Megan n Kerr, Micha el Ries, Patrick Rosen berg and Tomas Sadile k

better understand the composition of the shrimp. The team looked at the market for the shrimp, which included fish food, human supplements and pet food.

AN IDEA

Mysis shrim p up close

“You still need to make a really great product,” said Cheng. “Assuming you have parity on all the other levels, then yes, people will pay a small premium for it.”

GOING FORWARD

TERC approved the idea. In the end, they landed on the premium And though the academic quarter dog treat market. In the U.S. alone, pet ended, plans are underway to create a treats account for almost $7 billion in self-sustained nonprofit, in which revenues sales per year. ultimately cover the cost of removing the “Because so many people own dogs shrimp from the lake. and love talking “It’s a powerful Removing the Mysis shrimp about their dogs, we image of using scithought that’s where ence to both cure a from Lake Tahoe could mean we could generate problem (ironically increasing the clarity to the most awareness,” caused by poor scilevels not seen in decades, said Yuan Cheng, a ence 50 years ago) and in the process, it could second-year M.B.A. and to capitalize on potentially “climate proof” student, who now the solution,” said leads the project. Schladow. the clarity of the lake. “We could eventuCheng is now ally branch out into other things, but we building a team that will drive next tried to focus on one initial go-to-market steps on testing, food safety and product product.” development. Schladow will also be closely The students conducted a survey of dog involved. owners to better understand the market Fund raising is set to start in July. A potential. They asked about what dog possible Kickstarter campaign would owners look for in treats and willingness communicate the value of the project to to pay a premium for products with an potential backers. environmental benefit. If all goes according to plan, the team From the survey, they found two would start with a pilot project in Emerald primary segments of people who would Bay in June 2021. Then, TERC researchers be most interested in such a product: could monitor improvement and direct purpose-driven millennials and older folks any efforts to scale up the project to the with more disposable income. The caveat? entire lake. The dog must really like it. Of course, success would mean that

shrimp are removed from the lake. “It’s a business designed to put ourselves out of business,” said Cheng, noting the goal is to reduce the Mysis population density down to 27 individuals per square meter as full removal is impossible. Eventually, he added, they could move their operations to other lakes where the Mysis are a problem. Not every Integrated Management Project gains enough momentum to move on to implementation. And team members said the experience is invaluable to their development of analytical and leadership skills. “The collaborative aspect was amazing,” said Cheng. “The amount of expertise available to us was so helpful and validated how awesome it is at UC Davis to have all these resources in one spot.” And not every project has the potential to make a real difference in a 2-millionyear-old lake. But Schladow said removing the Mysis shrimp from Lake Tahoe could mean increasing the clarity to levels not seen in decades, and in the process it could potentially “climate proof ” the clarity of the lake. “The impact on Tahoe is huge, as clarity here is what symbolizes the lake,” said Schladow. “I believe that many of the other issues at Tahoe have a connection to the loss of clarity. These would include the spread of invasive plants and fish. If they show improvement at the same time, then it is likely that the entire native food web will start to restore itself.” FALL 2020

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Looking Forward in Challenging Times by DR. ED MANANSALA

A

DR. ED MANANSALA

EL DORADO COUNTY OFFICE OF EDUCATION SUPERINTENDENT

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s the 2020-21 school year is progressing, we recognize the unusual circumstances caused by the COVID -19 pandemic. Classrooms, instruction and learning do not look exactly as they have in the past. As schools and educators take painstaking efforts to ensure instruction is delivered in the safest way possible, I am thankful for their optimistic spirit that carries us forward. Rachelle Ball, principal of Blue Oak School in the Buckeye Union School District, expressed, “We are happy to be reunited with our school community. Kids want to be learning. Teachers want to be teaching. Our platform has changed for the time being, but there is still excitement about the new school year, just like there is every fall. Our students are making connections with their peers and teachers; relationships are being built, and thinking is taking place. Students may be learning in different formats, but this does not stop the magic of what happens in a classroom.” Dustin Haley, principal of Rescue Elementary School, shared their approach for this school year. “Our team is looking forward to the opportunity to build relationships with students. Research shows that if students have a connection or a relationship with their teacher or a staff member, they do better academically and social-emotionally.

In the midst of these changing circumstances, that relationship will foster the growth mindset for our students and staff to persevere in the midst of adversity. Kids are resilient, but the root of that resiliency is born through relationships.” Aaron Palm, Oak Ridge High School principal added, “Oak Ridge began the new school year with a great deal of optimism. We left last year comfortable with the work we had done given the circumstances. I am so proud of everyone who has taken part in getting the school started online. Th is would not have been possible without the teachers who learned new skills and opened their minds up to a new paradigm of teaching. This would not have been possible if parents did not give us space to make mistakes with a model we had never taught in before. It would not have been possible if the students did not come ready to engage in school, however it looked. Everyone has brought a positive attitude, and the result has been meaningful teaching and learning. We are not blind to the bumps in the road, but with everyone on board, we know these bumps will be ironed out when they arise.” Our school teams are working incredibly hard for El Dorado County students and families. Thank you to our community for supporting their efforts.

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