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ADDITIONAL INFORMATION
Safety Points and Rules
Sometimes food is recalled for food safety or other reasons. We must ensure recalled products are either sent back to the suppliers or disposed of
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What you need to do
Why?
Manufacturers and/or distributors may initiate a recall at any time to fulfil their responsibility to protect public health from products that present a risk of injury or gross deception or are otherwise defective
1. Guidance and instructions will be issued at the time of the recall
2. Ensure the guidance and instructions issued are followed and all food effected is removed
3. Re-train staff
What to do if things go wrong
1. Inform your line manager if you become aware of food that is subject to recall being used in the production of food
2. Dispose of any food any affected food immediately
3. Re-train staff
