DINING

What’s hot on the dining scene

Amber Lai rounds up the best restaurant openings and pop-ups this summer

Boticario opens in TST East

Inspired by the hustle and bustle of Buenos Aires in the 1920s, Boticario finally opened its doors last month after social distancing restrictions were lifted. The bar features a creative range of cocktails including the very Instagrammable smoke bomb, a pineapple and rum cocktail is topped with a smoked bubble for each guest to burst. sandshospitality.com

Mother of Pearl pop-up

Running until August 31, The Upper House has welcomed Mother of Pearl as its latest pop-up. The pioneer for dairy-free and healthy bubble tea, offers drinks using their own plant-based ‘mylk’. New vegan bakes and drinks including an affogato with vegan ice cream will be exclusively available at the summer pop-up.

motherpearl.world

German classics in Hong Kong

The chic European eatery recreates German classics with a modern take from chef Mario Paecke, previously known for his work at Amber in Landmark Mandarin Oriental. The elegant brasserie-style restaurant will serve novelty dishes including currywurst and königsberger klopse, iconic German meatballs.

Hidden speakeasy

As part of MARGO’s grand opening, the restaurant will feature a speakeasy, Kyle & Bain, celebrating the art of the American martini. The bar will be run by John Nugent, known for his work at The Diplomat and will offer a range of colonial-inspired cocktails.

Midway Beef Dogs at Belowground

Perfecting the single Chicago-style classic, Midway Beef Dogs serves up all-beef sausages in a poppy seed bun with a range of toppings including mustard, relish, minced onion and its secret, celery salt. Get your hands on a bun at Belowground throughout the summer.

landmark.hk

New venue and menu for Pret

A popular choice for on the go workers, Pret has just opened its 21st location in Kowloon Bay. Along with a new location, the coffee shop has also introduced a new summer menu featuring international flavours including duck banh mi, teriyaki chicken sandwiches and a Moroccan couscous pot. pret.hk

Momoz comes to town

Opening two locations in TST and LKF, Momoz is bringing handcrafted Nepalese dumplings and rolls to Hong Kong’s dining scene. Each portion is steamed to order and features a creative fusion of flavours including char siu, katsu chicken curry and swiss Italian cheese.

La Vache! opens in Pacific Place

Parisian brasserie, La Vache! has opened its third location in Pacific Place. With just one main on the menu, the restaurant’s signature dish, pan-seared 10oz USDA prime ribeye steak and unlimited French fries is the perfect way to start or end any cinema date. lavache.com.hk

Bengal Brothers

Opening on July 6, Bengal Brothers is bringing a new street snack to the city. Wrapping various char grilled meats or vegetables in house-made paratha flatbreads, these grab and go meals are a flavourful new dish to try. bengal-brothers.com

Dining news

Black Sheep summer series

The popular restaurant group, Black Sheep Restaurants has introduced a new dining series this summer. Taking place every Monday and Tuesday until August 31, the PLATED series lets diners enjoy rotating menus, created by chefs to showcase their creativity and seasonal produce.

blacksheeprestaurants.com Fruity treats at The Cakery

Taking inspiration from summer fruits including mango, Japanese white peach and strawberries, The Cakery has launched a new colourful collection. The decadent but light collection consists of three mille-feuille, fruit tarts, a tutti frutti cotton cake and refreshing beverages. thecakery.com

New offerings at BaseHall

BaseHall has refreshed its food offerings this summer with three new culinary venues. Wan Chai favourite, Francis, has adapted its mezze and Middle Eastern menu to suit the food hall with an exclusive three-course set. Gastropub classics are now available from Grub 1842 including mac and cheese and beers on tap whilst wine lovers can get their fill at WineHouse. basehall.hk

More sweet treats from Butter

Enjoy an extra sweet summer with Butter Cake Shop’s new cake selection. The summer range includes a watermelon cake made from sorbet and chocolate chips and a s’mores cake, complete with toasted marshmallow, chocolate and graham crackers.

butterbutterbutter.com.hk

Tindle comes to town

Hong Kong is home to a new plant-based alternative, debuting in over 15 restaurants this summer including Poem and Uma Nota. Made only from nine ingredients, Tindle is a chicken-like plant-powered option that contains no antibiotics or hormones.

tindle.com