CONTRIBUTORS

As we get ready to ring in The Year of the Ox, social distancing regulations have been extended once again and Chinese New Year celebrations are looking a little quieter than normal.

But don’t worry there is still plenty to do over the long weekend. We’re rounded up 10 festive things to do around town this Lunar New Year in our cover story (page 18). From dim sum to temple hopping, there’s something for everyone.

Cattle are an important part of the Sai Kung experience, they wander in and out of town and can even be found on top of the most challenging hikes. Growing up around cows for most of her childhood Dr Pauline Taylor knows a thing or two about the beautiful beast. Read all about her cow trivia in our pets section (page 33).

This month we are continuing our health journey with an interview with Garden of Eden’s founder Mary Chan (page 22). The local juice shop in the old town has caused quite the buzz over the past few months and we find out why.

Kung Hei Fat Choy everyone, wishing you a prosperous Year of The Ox!

things we love this month...

Flower power

With all the CNY celebrations going on it might be easy to forget about Valentine’s Day. Instagram based florist, Highlight Florist owned by local resident Charlotte and is offering an extravagant Valentine’s day treat including a rose bouquet and four large glass vase arrangements for $2,500. @highlight.florist

Pampered pets

Dogs can now enjoy a bar experience at the W Hong Kong’s newly opened WOOFBAR. Opened in collaboration with popular pet shop WhiskersNPaws, the bar offers pet-friendly cocktails, snacks and even a DJ to give you and your furry friend a warm welcome.

w-hongkong.com

Covid-19 update

As Sai Kung Magazine goes to print we have done our best to keep our content as accurate and up-to-date as possible, but life under Covid-19 regulations means things tend to change, often from day-to-day. Please check with local businesses for operation hours and services available and remember, stay safe.

Editorial

Editor-in-chief Nicole Slater, nicole@hongkongliving.com

Contributing Editor Gemma Shaw, gemma@hongkongliving.com

Digital Editor Ching Yuen, ching@hongkongliving.com

Dining Editor Amber Lai, amber@hongkongliving.com

Design

Graphic Designer Vicky Lam, vicky@hongkongliving.com Yankee Tsang, yankee@hongkongliving.com

Sales & Marketing

Director of Content Hilda Chan, hilda@hongkongliving.com Sales and Partnership Manager Debbie Ky, debbie@hongkongliving.com Elaine Li, elaine@hongkongliving.com Circulation Manager Pranali Gupta, pranali@hongkongliving.com

Publisher

Matt Eaton, matt@hongkongliving.com

Founding Director

Tom Hilditch, tom@hongkongliving.com

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Sai Kung & Clearwater Bay Magazine is published by Hong Kong Living Ltd.This magazine is published on the understanding that the publishers, advertisers, contributors and their employees are not responsible for the results of any actions, errors and omissions taken on the basis of information contained in this publication. The publisher, advertisers, contributors and their employees expressly disclaim all and any liability to any person, whether a reader of this publication or not, in respect of any action or omission by this publication. Hong Kong Living Ltd cannot be held responsible for any errors or inaccuracies provided by advertisers or contributors. The views herein are not necessarily shared by the staff or publishers. No part of this magazine may be reproduced in any way, part or format without written permission from the publisher.

Thank you to our contributors

Cynthia Lin

Studying communications and international journalism at Hong Kong Baptist University, Cynthia Lin is passionate about writing. She joined the Hong Kong Living team this month and met some friendly faces around Sai Kung.

Mary Chan

Founder of Garden of Eden, Mary Chan produces homemade fruit and vegetable juices daily for the Sai Kung community, including her best selling Beetroot juice. Read more about her in this months dining section.

Alex Croft

Local based street-artist, Alex Croft is well known for his murals across the city. Last month he finished up his newest piece, named 10 Degrees, on Sha Tsui Path in collaboration with Winerack. Read all about where his inspiration came from in this month’s local story.

Debby Chan

Debby Chan Ka Lam is the District Councillor for Sai Kung Islands. She embraces the town’s diversity and strives for a more sustainable community. This month will be Debby’s last collumn for us after a year answering your questions.

Ron Yung

Senior Inspector Ron Yung joined the Sai Kung Police Force late last year and is happy to be in town. He gives us the lowdown on crime in the area over the past few weeks in our monthly police blotter.

Patrick Linden

Currently based in Singapore, Patrick Linden is remontly running his own CBD business, SWISS FX. Since expanding the business to Hong Kong late last year, Linden hopes to collaborate for more local brands. Read more about his journey in our five minutes with interview.