Hotel style Coconut Chutney Yabibo.com
Measuring cup used, 1 cup = 250 ml coconut : ½ cup grated fresh or frozen coconut roasted chana dal or bengal gram : ¼ cup ginger : ½ inch ginger or adrak, chopped green chilli or hari mirch : 1 chopped curry leaves or kadi patta : 1520 sunflower or coconut oil : 2 tsp oil salt as required 1. wash and rinse curry leaves. Dry them on the kitchen towel. 2. Heat oil in small pan. Add the curry leaves and fry till they become crisp. 3. Let the curry leaves & oil mixture become warm. 4. Add the rest of an ingredients along with the curry leaves and oil in the chutney grinder or small blender. 5. Add some water, about ½ to ¾ cup depends on what consistency of chutney you want and blend to the smooth chutney. 6. check the salt and add more if required. 7. Serve the hotel style coconut chutney with idli, dosa, medu vada or uttapam.