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Pesarattu recipe or moong dal dosa recipe
Stir in rice flour and mix well. On the griddle or flat pan, spread little oil/ghee. With the big spoon, pour dosa batter on the griddle and use the same spoon for the spreading moong dal dosa batter into the round shape. Pour some oil on sides and in the center of the dosa. Sprinkle the finely chopped onion, green chilies and coriander leaves. Press these with spatula so that they get stuck to batter which is getting cooked. Flip and cook both sides a couple of times till crisp and browned. Serve Moong Dal Dosa or Pesarattu hot with Upma and Coconut Chutney. www.yabibo.com
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