Dairy Food Global Market Report 2020-30: Covid 19 Impact And Recovery
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Dairy Food Market Characteristics: • The global dairy food market is expected to grow from $675.3 billion in 2019 to $692.8 billion in 2020 at a compound annual growth rate (CAGR) of 2.6%. The low growth is mainly due to economic slowdown across countries owing to the COVID19 outbreak and the measures to contain it. The market is then expected to recover and grow at a CAGR of 7% from 2021 and reach $847.2 billion in 2023.
• The Dairy Food Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global dairy food market. The report covers the dairy food market’s segments- by type into milk and butter manufacturing, cheese manufacturing, dry, condensed, and evaporated dairy product manufacturing, ice cream and frozen dessert manufacturing, by distribution channel into supermarkets/hypermarkets, convenience stores, e-commerce, others. Subsegments covered are milk-dairy, butter, natural cheese, processed cheese, dry dairy product, condensed dairy product, evaporated dairy product, ice cream, frozen dessert.
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Major Key Players: Nestle, Dairy Farmers of America, Fonterra Group Cooperative Limited, Danone, Arla Foods.
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Table Of Content 1. Executive Summary 2. Report Structure 3. Dairy Food Market Characteristics
4. Dairy Food Market Product Analysis 5. Dairy Food Market Supply Chain ……
20. Dairy Food Market Competitive Landscape 21. Key Mergers And Acquisitions In The Dairy Food Market 22. Market Background: Food And Beverages Market
23. Recommendations 24. Appendix 25. Copyright And Disclaimer
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