Egg Global Market Report 2020-30: Covid 19 Implications And Growth
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Egg Market Characteristics: • The global egg market is expected to decline from $200.8 billion in 2019 to $198.4 billion in 2020 at a compound annual growth rate (CAGR) of -1.3%. The decline is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. • The Egg Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global egg market. The report covers the egg market’s segments- by type: hen; other birds, by application: food & beverage; bakery; snacks; meat; others, by product: shell eggs; specialty eggs, and by distribution channel: B2B; B2C. • Entities in the egg farming industry are using innovative technologies such as HyperEye to optimize the production of eggs. HyperEye technology identifies the gender of eggs before incubation. This technology saves hatcheries the cost of incubating eggs that will never hatch or be used in the egg farming industry, reduces waste, and improves animal welfare.
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Major Key Players: Cal-Maine Foods; Proteína Animal S.A. DE C.V.; Rose Acre Farms; Charoen Pokphand Group; ISE Foods Inc.
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1. Executive Summary
Table Of Content
2. Report Structure 3. Egg Market Characteristics 4. Egg Market Product Analysis 5. Egg Market Supply Chain ‌‌ 19. Egg Market Competitive Landscape 20. Key Mergers And Acquisitions In The Egg Market 21. Market Background: Animal Produce Market 22. Recommendations
23. Appendix 24. Copyright And Disclaimer
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