Ethical Food Global Market Report 2020-30: Covid 19 Implications And Growth
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Ethical Food Market Characteristics:
• The global ethical food market is expected to decline from $650.99 billion in 2019 to $568.12 billion in 2020 at a compound annual growth rate (CAGR) of -12.73%. The decline is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. • The Ethical Food Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global ethical food market. The report covers the ethical food market’s segmentsby type: organic and natural; fair-trade; free range animal welfare friendly; environmentally responsible and sustainably produced; others. • Sustainable packaging is a leading trend adopted by ethical food manufacturers and producers. The companies engaged in organic food production are increasing their focus on sustainable packaging in order to reduce the use of plastics and go environment friendly. For instance, Alter Eco uses clean packaging for its produce and the plastic packaging used for outer boxes are recyclable.
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Major Key Players: Bimbo Group; Illy; Ingredion; Kellogg’s; Mars Incorporated; PepsiCo; Starbucks
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1. Executive Summary
Table Of Content
2. Ethical Food Market Characteristics 3. Ethical Food Market Size And Growth 4. Ethical Food Market Segmentation 5. Ethical Food Market Regional And Country Analysis ‌‌ 25. Ethical Food Market Competitive Landscape And Company Profiles 26. Key Mergers And Acquisitions In The Global Ethical Food Market Market 27. Ethical Food Market Trends And Strategies 28. Ethical Food Market Future Outlook and Potential Analysis
29. Appendix
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