Gluten Free Food Global Market Report 202030: Covid 19 Implications And Growth
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Gluten Free Food Market Characteristics: • The global gluten-free food market is expected to grow from $4.97 billion in 2019 and to $5.07 billion in 2020 at a growth rate of 2.08%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. • The Gluten Free Food Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global gluten free food market. The report covers the gluten free food market’s segments- by product type: bakery products; dairy/ dairy alternatives; meats/ meats alternatives; condiments, seasonings, spreads; desserts & ice creams; prepared foods; pasta and rice; others and by distribution channel: conventional retailers; natural sales channels.
• The need for gluten free products is driving innovation across the food industry, especially in the bakery sector. For instance, In November 2018, Veripan, a specialist in food products, announced the launch of “breakthrough” all-purpose flour mix for gluten-free baking. This is a completely natural solution discovered to create gluten free bakery products while avoiding crumbly textures, dryness, and off-flavors.
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Major Key Players: Quinoa Corporation; Raisio PLC; Dr Schar AG; HJ Heinz Company; Mrs Crimble’s; Dr. SchärAG,/SPA; Barilla Group; Enjoy Life Foods; Fratelli S.p.A; Goldbelly, Inc
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1. Executive Summary
Table Of Content
2. Gluten Free Food Characteristics 3. Gluten Free Food Size And Growth 4. Gluten Free Food Segmentation 5. Gluten Free Food Regional And Country Analysis …… 25. Gluten Free Food Competitive Landscape And Company Profiles 26. Key Mergers And Acquisitions In The Global Gluten Free Food Market 27. Gluten Free Food Trends And Strategies 28. Gluten Free Food Future Outlook and Potential Analysis
29. Appendix
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