Plant-Based Meat Market Global Industry Opportunities And Strategies 2020

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Plant-Based Meat Global Market Report 202030: Covid 19 Implications And Growth

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Plant-Based Meat Market Characteristics: • The global plant-based meat market is expected to grow from $12.22 billion in 2019 and to $12.41 billion in 2020 at a growth rate of 1.58%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. • The Plant-Based Meat Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global plant-based meat market. The report covers the plant-based meat market’s segments- by product type: burger patties; sausages; strips; nuggets; meatballs; others and by source: soy; wheat; pea; others. • The increasing launch of new innovative products is a major trend in the plantbased meat market. For instance, in June 2019, the world’s largest meat producer announced the sales of preprotein-made nuggets at grocery stores as a part of a new brand, Raised & Rooted, that is engaged in selling blended and plant-based meat products. Moreover, in June 2019, a leader in plant-based meat announced the launch of its new product, Beyond Beef.

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Major Key Players: Amy’s Kitchen, The Vegetarian Butcher, Maple Leaf Foods, Beyond Meat, Impossible Foods, Greenleaf Foods, Hungry Planet, Next Level, Abbots Butcher

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1. Executive Summary

Table Of Content

2. Plant-Based Meat Characteristics 3. Plant-Based Meat Size And Growth 4. Plant-Based Meat Segmentation 5. Plant-Based Meat Regional And Country Analysis ‌‌ 25. Plant-Based Meat Competitive Landscape And Company Profiles 26. Key Mergers And Acquisitions In The Global Plant-Based Meat Market 27. Plant-Based Meat Trends And Strategies 28. Plant-Based Meat Future Outlook and Potential Analysis

29. Appendix

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