Specialty Foods Global Market Report 202030: Covid 19 Impact And Recovery
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Specialty Foods Market Characteristics: • The global specialty foods market is expected to decline from $165.06 billion in 2019 to $145.25 billion in 2020 at a compound annual growth rate (CAGR) of 12%. The decline is mainly due to the COVID-19 outbreak that has led to restrictive containment measures involving social distancing, remote working, and the closure of industries and other commercial activities. The entire supply chain has been disrupted, impacting the market negatively. The market is then expected to recover and reach $209.47 billion in 2023 at CAGR of 12.98%.
• The report covers the specialty foods market’s segments1) By Product Type: Cheese And Plant-Based Cheese, Frozen Or Refrigerated Meat, Poultry, And Seafood, Chips, Pretzels, And Snacks, Bread And Baked Goods, Chocolate And Other Confectionery, Others 2) By Distribution Channel: Food Service, Retail, Online.
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Major Key Players: AeroFarms, Safe Catch Foods, Union Wine Co., Daily Harvest, a2 Milk, Amy’s Kitchen
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Table Of Content 1. Executive Summary 2. Specialty Foods Market Characteristics 3. Specialty Foods Market Size And Growth
4. Specialty Foods Market Segmentation 5. Specialty Foods Market Regional And Country Analysis ‌‌
25. Specialty Foods Market Competitive Landscape And Company Profiles 26. Key Mergers And Acquisitions In The Specialty Foods Market 27. Specialty Foods Market Trends And Strategies
28. Specialty Foods Market Future Outlook and Potential Analysis 29. Appendix
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