E V E N T S
Conveniently situated only 15 minutes from the CBD, 5 minutes from Glenelg and featuring 25 hectares of picturesque gardens, fabulous wetlands & panoramic views of the Adelaide Hills. Our versatile and unique location can accommodate any event, limited only by your imagination!
Morphettville Venues Tapestry Pavilion - Tapestry Pavilion Upper Level - Tapestry Pavilion Lower Level Grandstand - Diva Lounge - Ground Floor - Leilani Room - First Floor - Adelaide Cup Room - First Floor - Auditorium - First Floor - Chairman’s Room - Second Floor - Phar Lap Room - Second Floor
Heritage Grandstand - Rainlover Bar - Palms Platform - Corporate Lounges Endeavour Homes Pavilion - Endeavour Homes Pavilion Upper Level - Endeavour Homes Pavilion Lower Level Outdoor Areas - Parade Ring - Champagne Gardens - Pavilion Gardens - Derby Lawns
CONFERENCE PACKAGES 2014 PACKAGE ONE $42.00 per person per day (minimum 10 people)
PACKAGE TWO (All inclusive) $54.00 per person per day (minimum 50 people)
ON ARRIVAL freshly brewed coffee and tea
ON ARRIVAL freshly brewed coffee and tea
MORNING TEA freshly brewed coffee and tea with mini assorted muffins including berry, apple and orange poppyseed
MORNING TEA freshly brewed coffee and tea with leek and pumpkin frittata and basil pesto
LUNCH assorted sandwiches and vegetarian wraps salad of baby spinach, grilled chicken, red onion, roasted capsicum, shaved grana padano and aged balsamic roast pumpkin, pinenut and grilled artichoke salad seasonal sliced fruit platter aged cheddar, Australian brie, dried fruit, nuts and lavosh AFTERNOON TEA freshly brewed coffee and tea with baked apple cheesecake slice and rhubarb compote OTHER room hire and audiovisual equipment costs are additional
petite Danish pastries including berry, custard and cinnamon scroll LUNCH wood oven polenta bread filled with South Australian smoked meats and condiments, assorted sandwiches and vegetarian wraps roast pumpkin, pinenut and grilled artichoke salad red quinoa, roasted beetroot, Meredith goats cheese and green bean salad baby cos, cherry tomato, cucumber and avocado salad with extra virgin olive oil and spiced cherry vinegar seasonal sliced fruit platter aged cheddar, Australian brie, dried fruit and lavosh AFTERNOON TEA freshly brewed coffee and tea with mini chocolate and vanilla cannoli ROOM HIRE complimentary from 8:30am – 5:00pm OTHER audio visual equipment costs are additional
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CONFERENCE PACKAGES 2014 STAND UP BUSINESS LUNCH MENUS All business lunches are served with orange juice, Schweppes soft drinks and freshly brewed coffee and tea MENU ONE $24.50
MENU TWO $31.00
MENU THREE $36.00
assorted sandwiches and vegetarian wraps
wood oven polenta bread filled with South Australian smoked meats and condiments, assorted sandwiches and vegetarian wraps
wood oven polenta bread filled with South Australian smoked meats and condiments, assorted sandwiches and vegetarian wraps
roast pumpkin, pinenut and grilled artichoke salad
potato, lentil and chickpea curry with steamed rice
red quinoa, roasted beetroot, Meredith goats cheese and green bean salad
Moroccan chicken tenderloins on avocado and cherry tomato salsa
salad of baby spinach, grilled chicken, red onion, roasted capsicum, shaved grana padano and aged balsamic roast pumpkin, pinenut and grilled artichoke salad seasonal sliced fresh fruit aged cheddar, Australian brie, dried fruit and lavosh
baby cos, cherry tomato, cucumber and avocado salad with extra virgin olive oil and spiced cherry vinegar seasonal sliced fresh fruit aged cheddar, Australian brie, dried fruit and lavosh
baby cos, green bean, lepinja croutons and lemon aioli salad vine ripe tomato, cherry bocconcini and pesto salad salad of baby spinach, grilled chicken, red onion, roasted capsicum, shaved grana padano, aged balsamic seasonal sliced fresh fruit aged cheddar, Australian brie, dried fruit and lavosh
MENU OPTIONS for each option please add per person add mug of soup add one hot dish (minimum 20 guests) add two hot dishes (minimum 20 guests)
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$4.50 $7.00 $11.00
CONFERENCE PACKAGES 2014 TEA BREAK Freshly brewed coffee and tea
$3.50
OR freshly brewed coffee and tea served with
house-made shortbreads $6.50 fresh sliced fruit platter $8.50 vanilla and raisin scones with Beerenberg jam and whipped cream $8.00 petite Danish pastries including berry, custard and cinnamon scroll $8.00 mini muffins including blueberry, apple and cinnamon, orange and poppyseed $8.00 smoked ham and Gruyere cheese petite croissant $8.00 mini chocolate and vanilla cannoli $7.00 truss tomato and Meredith goats cheese tarts $8.50 leek and pumpkin frittata with basil pesto $8.00 berry, yoghurt and toasted muesli jars $8.50 mushroom arancini balls with tomato sugo $8.00 mini quinoa cakes with spinach and pinenuts $8.00 baked apple cheesecake slice with rhubarb compote $8.00 gourmet mini pasties with Beerenberg tomato chutney $8.00 Continuous tea, coffee & assorted house-made shortbreads (price per urn) with 30 cup urn with 60 cup urn
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$150.00 $270.00
BREAKFAST 2014 ALL INCLUSIVE PACKAGE $38.50 per person (minimum 50 guests)
CONTINENTAL MENU $19.50 per person (minimum 20 guests)
healthy fruit filled yoghurt smoothie on arrival
healthy fruit filled yoghurt smoothie on arrival
BUFFET STYLE served to the centre of each table orange juice freshly brewed coffee and tea platter of sliced seasonal fruits toasted muesli with Greek yoghurt topped with fruit basket of selected pastries
BUFFET STYLE served to the centre of each table orange juice freshly brewed coffee and tea platter of sliced seasonal fruits toasted muesli with Greek yoghurt topped with fruit basket of selected pastries
PLATED HOT MEAL served to each guest fluffy scrambled eggs roast cherry truss tomatoes crisp Barossa smoked bacon grilled pork chipolata sausage toasted lepinja bread
AUSTRALIAN MENU $25.50 per person (minimum 20 guests) healthy fruit filled yoghurt smoothie on arrival BUFFET STYLE served to the centre of each table orange juice freshly brewed coffee and tea platter of sliced seasonal fruits toasted muesli with Greek yoghurt topped with fruit basket of selected pastries
VENUE complimentary room hire 7:30am – 11:30am free off-street car-parking AUDIOVISUAL EQUIPMENT, including plasma screens + projection screen data projector lectern and microphone
PLATED HOT MEAL served to each guest fluffy scrambled eggs roast cherry truss tomatoes crisp Barossa smoked bacon grilled pork chipolata sausage toasted lepinja bread
OPTIONS for each item please add per person - English muffin, wilted spinach, poached egg and hollandaise - Smoked salmon scrambled eggs on toasted continental bread
sajc.com.au
$1.50 $1.50
TRADE SHOW/EXPO PACKAGE 2014 Venue Hire – load in and out days
$4,000.00
Includes all ground floor external surfaces excluding the mounting yard and the racecourse track. All other venues are available, hire charge applies. Venue hire also includes nominated security personnel. NOTE: Additional staff may be required, SAJC to stipulate Venue Hire – operational day
$5,000.00
Includes car park and all ground floor external surfaces excluding the mounting yard and the racecourse track. All other venues available, hire charge applies. Venue hire also includes nominated security personnel. NOTE: Additional staff may be required Additional Rooms available for hire
Other hire items
Tapestry Lower Pavilion 450m² Tapestry Upper Pavilion 450m² Diva Lounge Bar 330m² Leilani Room 340m² Adelaide Cup Room 1200m² Auditorium 280m² Chairman’s Room 220m² Phar Lap Room 1400m² Endeavour Lower Pavilion 1125m² Endeavour Upper Pavilion 900m² Rainlover Bar 300m² Corporate Boxes (multiple) 38m² Palms Platform 130m² The Stables - The Junction 280m² Legends Room - The Junction 200m²
Trestle tables Power drops including 10amp, 15amp & 3 phase Plastic stacking outdoor chairs Plastic outdoor tables 2-way radio hire AV technician & equipment Cleaning staff / Rubbish removal First aid officer General event staff Security On site electrician and more
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ENTREE OPTIONS 2014 Thai Chicken Salad chicken fillet, rice noodle, coriander and mint salad, lime and chilli Barossa Smoked Chicken Salad slow cooked roma tomato, dijon cream, mizuna lettuce, toasted cashews Dukkah Crusted Chicken Fillet fattoush salad, pomegranate molasses, vanilla honey yoghurt Cannelloni of Chicken and Wild Mushroom creamed mushrooms, baby basil, napolitana, shaved parmesan Baby Cos Salad crisp Barossa speck, crouton, parmesan, aioli, green beans, hard boiled egg Rare Roasted Fillet of Beef roasted three colour capsicum, cherry bocconcini, olive oil, smoked salt Salad of Cajun Spiced Lamb Loin corella pear, eschalot jam, garlic aioli Huon Smoked Salmon toasted polenta bread, crème fraiche, caper berries, lemon Seared and Chilled Atlantic Salmon desiree potato and chickpea salad, cherry tomato, rainbow radish, salsa verde Salad of Spencer Gulf King Prawns avocado, tomato and basil salsa, lime mayonnaise Cider Braised High Country Pork Belly spiced parsnip and celery puree, baby apple and red mustard leaf Roasted Beetroot, Seeded Mustard and Sugar Snap Pea Salad crumbled feta, frisee lettuce, citrus oil Tartlet of Meredith Goats Cheese and Caramelised Onion spring onion and truss tomato salsa
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MAIN COURSE OPTIONS 2014 Grilled Chicken Breast basil pesto stuffing, herbed polenta, vine ripe tomato sugo, Adelaide Hills olive paste Roast Breast of Chicken filled with spanish ham and Heidi gruyere, broccolini, roasted capsicum coulis Duck Magret baked sweet potato, glazed quince, baby bok choy, ginger glaze Marinated Kangaroo Fillet sautÊed potato and spring onion, wild rocket, blueberries Grilled Fillet of Aged Beef baked new potatoes, asparagus, three pepper sauce Char Grilled Beef Fillet desiree potato in herb oil, caramelised onion jam, field mushroom, cabernet jus Thyme Rubbed Lamb Back Strap green pea and Barossa kassler risotto cake, rosemary and beetroot jus Braised Lamb Rump potato hash, confit garlic, broad beans, baby carrot glaze Rib of Veal potato gnocchi, shaved reggiano, gremolata, handpicked beans, veal jus lie Baked Rib of Pork baked potato, maple crackle, cauliflower puree, spiced cherry glaze, apple compote Blackened Northern Territory Barramundi Fillet sweet potato puree, avocado salsa, gazpacho Seared Ocean Trout Fillet white anchovy, chervil, crab and tomato fondue All menus include a fresh artisan bread roll per person Main course is accompanied by our Chef’s selection of side order Freshly brewed coffee and tea served with chocolate
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DESSERT OPTIONS 2014 Soft Meringue passionfruit curd, burnt pineapple salsa, persian floss Tiramisu Gateau brandied cherries, espresso and pistachio paste, lemon balm Vanilla Bean Pannacotta mixed berry compote, brandy snap Citron Tart honeycomb mascarpone, blackcurrant drizzle Belgian Chocolate Torte lavender scented strawberries, dried mandarin Lemon Baked Cheesecake muscat and cracked pepper syrup, chantilly cream Granny Smith Apple and Sultana Strudel cinnamon custard, elderflower glaze Steamed Toffee Pudding butterscotch, pouring cream, orange salad
$7.00 $7.00
Chef’s Cheese Board (served to the centre of the table) selection of Australian cheese, dried fruit and lavosh Sun - Thurs
Fri - Sat
$36.50 $37.50 $46.50 $51.00
$40.50 $41.50 $51.50 $56.00 $3.00 $4.50 $3.00
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ADDITIONAL OPTIONS 2014 ADDITIONAL COURSES please add per each per person Soup (4th course) served in a terrine to the centre of the table for guests own service
$4.50
Served to the centre of each guests table Antipasto Platter (prior to entrée) $9.50 Afternoon Tea Platter – Chef’s selection of sweet and savoury items $13.50 Cheese Platter (as 4th course after dessert) $8.00 OPTIONS please add per choice, per person
Entrée $3.00 Main Course $4.50 Dessert $3.00 PRICES
Sun - Thurs Entrée and Main Course, no choice $43.50 Main Course and Dessert, no choice $43.50 Entrée, Main Course and Dessert, no choice $56.00 Entrée, Main Course (choice of 2 served alternately), Dessert $58.00 Entrée, Main Course (choice of 2), Dessert $60.00
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Fri - Sat $48.50 $48.50 $62.00 $64.00 $66.50
COCKTAIL MENU PACKAGES 2014 MENU ONE $23.00 per person
MENU TWO $28.00 per person
MENU THREE $34.00 per person
Cold Items • mini tartlet of ratatouille, goats curd, basil pesto (v) • smoked chicken, apple and seeded mustard salad with baby cos and semi dried tomato • petite bruschetta with Jamón, tomato salsa, fresh basil • thai prawn and mint salad in bamboo boat (gf)
Cold Items • petite bruschetta with Jamón, tomato salsa, fresh basil • dukkah crusted chicken fillet, fennel brioche, herbed mayonnaise • ceviche of salmon fillet with lime juice and chilli, oil (gf) • rare roast beef, horseradish crème fraiche, toasted wood oven bread, cornichon
Cold Items • citrus poached prawn on cucumber, rose sauce, finger lime dressing • peking duck in pancake with cucumber and hoi sin • mini tartlet of ratatouille, goats curd, basil pesto • Huon smoked salmon, toasted fennel brioche, caper cream, flying fish roe
Hot Items • chicken satay skewers with spiced peanut dipping sauce • vegetarian spring rolls with sweet chilli and soy (v) • wild mushroom and fresh thyme arancini balls with tomato sugo and truffle oil (v,gf) • pizzeta with roasted capsicum, mozzarella and basil pesto (v)
Hot Items • pizzeta with Tandoori chicken, artichoke, honey yoghurt and toasted cashews • Indian spiced curry puffs, minted yoghurt • salt and pepper squid and prawn tails, lime aioli • Moroccan spiced beef skewer, coriander and harissa
Hot Items • butter chicken, saffron rice, tomato kasundi, naan • mini Riverine beef cheeseburgers, Beerenberg tomato chutney, fried onion • salt & pepper squid and prawn tails, lime aioli • wild mushroom and fresh thyme arancini balls with tomato sugo and truffle oil (v,gf) • pizzeta with roasted capsicum, mozzarella and basil pesto (v)
OPTIONS for each, please add per person Self-service freshly brewed coffee and tea Ice cream (including Magnums and Cornettos) Cheese buffet with dried and fresh fruit and crackers Dessert buffet with freshly sliced seasonal fruit, selection of petite cakes and pastries Food service is for a two hour continuous duration
sajc.com.au
$3.00 $5.00 $3.00 $6.50 $5.00 $12.50 $6.50 $12.50
DESIGN YOUR OWN COCKTAIL MENU 2014 All Items are per person COLD ITEMS please select a minimum of four items • thai prawn and mint salad in bamboo boat • rare roast beef, horseradish crème fraiche, toasted wood oven bread, cornichon • mini tartlet of ratatouille, goats curd, basil pesto • Huon smoked salmon, toasted fennel brioche, caper cream, flying fish roe • smoked chicken, apple and seeded mustard salad with baby cos and semi dried tomato • petite bruschetta with Jamón, tomato salsa, fresh basil or vine ripe tomato, basil oil and cherry bocconcini (v) • dukkah crusted chicken fillet, herbed mayonnaise • ceviche of salmon fillet with lime juice and chilli, oil (gf) • citrus poached prawn on cucumber, rose sauce, finger lime dressing • mini gelati cones HOT ITEMS please select a minimum of four items • • • • • • • • • • • •
mini Riverine beef cheese burgers, Beerenberg tomato chutney, fried onion salt and pepper squid and prawn tails, lime aioli pizzeta with Tandoori chicken, artichoke, honey yoghurt and toasted cashews or roasted capsicum, mozzarella and basil pesto (v) wild mushroom and fresh thyme arancini balls with tomato sugo and truffle oil (v,gf) butter chicken, saffron rice, tomato kasundi, naan mint quinoa and chickpea cakes, baby spinach, zesty mayonnaise Indian spiced curry puffs, minted yoghurt vegetarian spring rolls with sweet chilli and soy goujons of fish and chips in a cone (1 unit) chicken satay skewers with spiced peanut dipping sauce Morrocan spiced beef skewers, coriander and harissa peking roasted duck in pancake with cucumber and hoi sin
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$2.00 $2.40 $3.50 $2.40 $3.00 $2.50 $2.00 $2.80 $3.00 $2.40 $3.00 $3.20 $3.00 $4.50 $3.00 $4.50 $3.00 $4.00 $5.00 $2.00 $3.00 $2.40 $3.00 $3.20 $3.20 $5.00 $3.50 $5.50 $3.50 $5.00 $4.00 $3.00 $4.00 $3.50 $5.20 $5.50 $6.50 $3.50 $6.50 $3.50 $2.50 $5.50 $3.00 $3.00 $5.00
BUFFET MENU ONE 2014 $57.00 per person (minimum 40 people) COLD SELECTION freshly baked artisan bread rolls spiced chicken tenderloins on avocado salsa, lemon aioli, microherb (gf) double smoked Barossa ham with cornichons and djion Huon smoked salmon, tiny capers, red onion, dill crème fraiche SALADS baby cos, Barossa speck, crouton, shaved parmesan, green beans, mayonnaise Moroccan spiced chickpea salad (gf/veg) marinated feta, Adelaide Hills olives, cucumber, blistered cherry truss tomato, lemon and oregano dressing (gf/veg) roasted beetroot, mustard seed, sugar snap pea and quinoa, orange balsamic HOT SELECTION roast sirloin of Riverine beef with mustards and horseradish chicken tikka masala with steamed rice spinach and ricotta ravioli with rose sauce, baby spinach and pinenuts roasted new potatoes with smoked salt baked cumin scented pumpkin steamed broccolini and beans DESSERT fresh fruit platter mini pavlova with berry compote chocolate mudcake with Belgian chocolate ganache mini lemon curd tartlets selection of cheese with dried fruit, nuts and lavosh
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BUFFET MENU TWO 2014 $67.00 per person (minimum 40 people) COLD SELECTION freshly baked artisan bread rolls spiced chicken tenderloins on avocado salsa, lemon aioli, microherb (gf) double smoked Barossa ham with cornichons and djion Huon smoked salmon, tiny capers, red onion, dill crème fraiche citrus poached king prawns, brandy sauce, finger lime caviar oysters natural and oysters with tomato, chilli and lime in shot glass SALADS baby cos, Barossa speck, toasted crouton, shaved parmesan, green beans, mayonnaise Moroccan spiced chickpea salad (gf/veg) marinated feta, Adelaide Hills olives, cucumber, blistered cherry truss tomato, lemon and oregano dressing (gf/veg) roasted beetroot, mustard seed, sugar snap pea and quinoa, orange balsamic HOT SELECTION roast sirloin of Riverine beef with mustards and horseradish baked loin of pork, green apple sauce chicken tikka masala with steamed rice spinach and ricotta ravioli with rose sauce, baby spinach and pinenuts roasted new potatoes with smoked salt baked cumin scented pumpkin steamed broccolini and beans DESSERT fresh fruit platter mini pavlova with berry compote Portuguese tarts with saffron cream mini lemon curd tartlets chocolate mudcake with Belgian chocolate ganache selection of cheese with dried fruit, nuts and lavosh
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BEVERAGE PACKAGES 2014 HOUSE PACKAGE four hours $26.00 Lindemans Henry’s Sons brut cuvee Morgans Bay sauvignon blanc Morgans Bay shiraz cabernet sauvignon James Boags draught and Hahn Premium light beers assorted Schweppes soft drinks SILVER PACKAGE four hours $28.00 Wolf Blass Eaglehawk sparkling cuvee brut Wolf Blass Bilyara sauvignon blanc St Hallet Gamekeepers shiraz James Boags draught and Hahn Premium light beers assorted Schweppes soft drinks
five hours $29.00
GOLD PACKAGE four hours $31.00 Seppelt Fleur de Lys chardonnay pinot noir NV Fifth Leg Whippersnapper sauvignon blanc Tapestry Bakers Gully & Vignerons shiraz James Boags draught and Hahn Premium light beers assorted Schweppes soft drinks DIAMOND PACKAGE four hours $36.00 Seppelt Salinger pinot noir chardonnay NV Matua Valley Marlborough sauvignon blanc Katnook Founders Block cabernet sauvignon James Boags draught and Hahn Premium light beers assorted Schweppes soft drinks
five hours $34.00
PLATINUM PACKAGE four hours $47.00 Seppelt Salinger pinot noir chardonnay NV Squealing Pig sauvignon blanc Wynns Coonawarra The Gable cabernet sauvignon shiraz bottled Corona, James Boags Premium and Hahn Premium light beers assorted Schweppes soft drinks
five hours $51.00
NON ALCOHOLIC PACKAGE four hours $19.50 assorted Schweppes soft drinks & orange juice
five hours $22.50
These packages are not available on race days.
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five hours $31.00
five hours $39.00
BEVERAGE PACKAGE OPTIONS 2014 PACKAGE as suggested above. An all inclusive arrangement for the consumption of specified beverages within the specified time frame at a pre-determined price. Your package determines the time duration of the function. CUSTOM PACKAGE create your own package from our comprehensive wine selection and nominate the time frame for which you wish the service of these beverages to be applied. We can then determine a fixed price for you. Alternatively advise us of your budget and desired timing and we can suggest beverage options available. ON CONSUMPTION nominate a limited selection of beverages prior to your function. There are occasions when beverages by consumption are not applicable and a package needs to be chosen. Minimum spend may apply. INITIAL BEVERAGE PACKAGE This tailor made option may include 1 x bottle of white wine, 1 x bottle of red wine, 1 x jug of beer and 1 x jug of soft drink on each table upon your guests arrival. All other beverages can then be charged on a consumption basis, where necessary to your pre-determined value, OR guests can purchase their drinks with cash payment directly at the bar. Please note a surcharge or minimum spend may apply for limited packages - dependant on the time duration of your event. Cash and carry service is not available. CASH BAR guest purchase their own beverage from the bar. A function with this facility will incur a $5.00 per person surcharge. Subsidised beverages are available in function rooms. Your guests pay an agreed amount for specified drinks, the remaining cost will be charged to your account.
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79 Morphett Road MORPHETTVILLE SA 5043 8295 0199 sajc.com.au