Stations .......................................................................................... 10

S T A T I O N S

Shrimp and Grits Station 33 per guest Seared Atlantic White Shrimp over Geechie Boy White Grits with Sweet Corn Roasted Heirloom Tomatoes, Scallions, and Andouille Sausage Gravy

Lowcountry Boil 30 per guest Andouille Sausage, Shrimp, Littleneck Clams, Sweet Corn, Vidalia Onions and Potatoes in a Spiced Palmetto Beer Broth

Pasta Station 28 per guest Spinach Gnocchi with Roasted Garlic Cream Sauce Butternut Squash Ravioli with Fried Sage Cavatelli Arrabiata with Spicy Tomato Sauce

(Mix-Ins) Smoked Bacon, Cleaver-Chopped Chicken, Sautéed Shrimp, Olives, Steamed Broccolini Baby Spinach, Toasted Pine Nuts, Chili Flakes, Roasted Mushrooms, Accompanied by Freshly Grated Parmigiano-Reggiano

Tapas Station Choose two proteins 38 per guest, Choose three proteins 44 per guest Chef inspired small composed plates, designed specifically for your event using seasonal ingredients and proteins of your choice.

(Protein Options) Storey Farm’s Chicken, Heritage Pork, Beef Short Ribs, Filet Mignon, Diver Scallops Atlantic Shrimp, Locally Caught Tuna, Muscovy Duck, Vegetarian, Vegan, Octopus

Poke Bowl Action Station 54 per guest

(Base Options) Steamed White Rice, Forbidden Rice, Rainbow Quinoa, Soba Noodles

(Proteins) Ahi Tuna, Spicy Salmon, Roasted Curry Chicken, Seared Thai Shrimp Salad, Spice Poached Atlantic Shrimp

(Mix-Ins) Fresh Sliced Jalapenos, Petite Cilantro, Shredded Kale, Diced Cucumber Green Onion, Fresh Pineapple, Steamed Edamame

(Sauces) Sesame Oil, Ponzu, Spicy Mayo, Sweet Chili, Sriracha, Japanese Wasabi Dressing

Dessert Station 22 per guest Slow Roasted Apple Crumble Winter Spiced Pumpkin Pie Orange Cream Puff, Cranberry Marmalade Chocolate Mint Mousse Cup Opera Cake