Food Texture Market by Functionalities, Applications & Geography - Global Trends & Forecasts to 2018
Report Description Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it. A large number of texturizing agents are available to help bring the texture of foods into the range preferred by consumers. Texturizing agents, such as thickeners, viscosity modifiers, bodying agents, gelling agents, etc. are needed in large and small amounts according to the product. This report provides a comprehensive analysis of the Food Texture market, which is witnessing steady growth on grounds of diverse applications in bakery and confectionaries, and meat & poultry products. Scope of the report This report focuses on the global food texture market. This research categorizes the global food texture market based on geography, function, and applications.
Continued…
Based on applications:
Dairy and frozen foods
Bakery & confectionery
Sauces & dressings
Beverages
Meat & poultry products
Others
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Table of Contents 1 Introduction (Page No. - 24) 1.1 Key Take-Aways 1.2 Analyst Insights 1.3 Report Description 1.4 Stakeholders 2 Executive Summary (Page No. - 36) 3 Premium Insights (Page No. - 38) 3.1 North America: The Market Leader 3.2 Region-Wise: Market Leaders 3.3 Texturizing Agents Supply Chain Analysis 3.4 Market Share Analysis
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