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THE DRINKS CURATOR

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DAN BROWN

DAN BROWN

Drinks pro Susy Atkins reveals her seasonal pick of the pack

Casual

cafe recipes to make at home

Heron Farm Traditional Method Brut 2018

Heron Farm, close to Honiton in east Devon, not only draws visitors for its family‑friendly cafe and restaurant but also for tastings of its fine fizz.

Made from estate‑grown grapes, mainly the Seyval Blanc variety, Heron Farm's brut is bottle aged in the Champagne method. Expect mouth‑watering lime and crisp green‑apple notes in a dry, hugely refreshing style that heralds spring. Hurrah!

£28 heron-farm.co.uk out now

Easy‑to‑make dishes from some of the UK’s best cafes

£20. Order now at indycoffee.guide

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