WHERE TO EAT

A select list of the best restaurants in Utah, curated and edited by Salt Lake magazine Listings

SALT LAKE CITY & THE WASATCH FRONT

American Fine Dining

Arlo –271 N. Center St., SLC, 385-266-8845. arlorestaurant.com. Chef Milo Carrier has created a destination in a small, charming house at the top of the Marmalade neighborhood. A fresh approach and locally sourced ingredients are the root of a menu that bridges fine and casual dining, at once sophisticated and homey.

Bambara –202 S. Main St., SLC, 801-3635454. bambara-slc.com. The menu reflects food based on sustainability and the belief that good food should be available to everybody. Prizing seasonally driven dishes sourced from local farmers, he turns out dishes with a community-minded sensibility.

The Charleston–1229 E. Pioneer Rd., Draper, 801-550-9348. thecharlestondraper.com. Offering gracious dining in Draper, Chef Marco Silva draws from many culinary traditions to compose his classic and exciting menu—artichoke souffle, braised halibut, ratatouille. The setting, in a historic home surrounded by gardens, is lovely and we love his high standards: No kids under 11 Friday and Saturday evenings and an indoor dress code.

Grand America – 555 S. Main St., SLC, 801-258-6708. grandamerica.com, laurelslc.com. Grand America Hotel’s Laurel Brasserie & Bar is one of the dinner/nightlife stars of the city, and the kitchen makes sure other meals here are up to the same standard. The setting here is traditionally elegant but don’t be intimidated. The food shows sophisticated invention, but you can also get a great sandwich or burger.

HSL – 418 E. 200 South, SLC, 801-539-9999. hslrestaurant.com. The initials stand for “Handle Salt Lake”—Chef Briar Handly made his name with his Park city restaurant, Handle, and now he’s opened a second restaurant down the hill. The place splits the difference between “fine” and “casual” dining; the innovative food is excellent and the atmosphere is casually convivial. The menu is unique—just trust this chef. It’s all excellent. of FAME HALL Log Haven– 6451 E. Mill Creek Canyon Road, SLC, 801-272-8255. log-haven.com. Certainly Salt Lake’s most picturesque restaurant, the old log cabin is pretty in every season. Chef Dave Jones has a sure hand with American vernacular and is not afraid of frying although he also has a way with healthy, lowcalorie, high-energy food. And he’s an expert with local and foraged foods.

La Caille –9565 Wasatch Blvd., Sandy, 801942-1751. lacaille.com. Utah’s original glamour girl has regained her luster. The grounds are as beautiful as ever; additions are functional, like a greenhouse, grapevines and vegetable gardens, all supplying the kitchen and cellar. The interior has been refreshed and the menu by Chef Billy Sotelo has today’s tastes in mind. Treat yourself.

Pago – 878 S. 900 East, SLC, 801-532-0777. 341 S. Main St., SLC, 801-441-2955. pagoslc.com. Tiny, dynamic and food-driven, Pago’s ingredients are locally sourced and reimagined regularly. That’s why it’s often so crowded and that’s what makes it one of the best restaurants in the state. The list of wines by the glass is great, but the artisanal cocktails are also a treat.

Provisions– 3 364 S. 2300 East, SLC, 801410-4046. slcprovisions.com. With Chef Tyler Stokes’ bright, fresh approach to American craft cuisine (and a bright, fresh atmosphere to eat it in), Provision strives for handmade and local ideals executed with style and a little humor.

SLC Eatery–1017 S. Main St., SLC, 801-3557952. slceatery.com. The SLC Eatery offers culinary adventure. Expect equally mysterious and delightful entrees and exciting takes on traditional dishes.

Table X–1457 E. 3350 South, SLC, 385-5283712. tablexrestaurant.com. A trio of chefs collaborate on a forward-thinking thoroughly artisanal menu—vegetables are treated as creatively as proteins (smoked sunchoke, chile-cured pumpkin, barbecued cannelini beans) bread and butter are made in-house and ingredients are the best (Solstice chocolate cake.) Expect surprises.

American Casual

Blue Lemon– 55 W. South Temple, SLC, 801-328-2583. bluelemon.com. Blue Lemon’s sleek interior and high-concept food have city style. Informal but chic, many-flavored but healthy, Blue Lemon’s unique take on food is a happy change from downtown’s food-as-usual.

Brick & Mortar–228 S. Edison Street, SLC, 801-419-0871. brickmortarslc.com. Brick & Mortar is a bar and restaurant in the heart of downtown (where Campos Coffee used to be). It’s a gastro pub with a mean brunch game, but the lunch and dinner (and after-dinner drinks) won’t disappoint.

Cafe Niche –779 E. 300 South, SLC, 801433-3380. caffeniche.com. The food comes from farms all over northern Utah, and the patio is a local favorite when the weather is fine.

Citris Grill– 3977 S. Wasatch Blvd., SLC, 801-466-1202. citrisgrill.com. Most dishes come in either “hearty” or “petite” portion sizes. This means you can enjoy a smoked salmon pizzetta or fried rock shrimp appetizer and then a petite order of fire-roasted pork chops with adobo rub and black bean-corn salsa. Expect crowds.

Copper Onion–111 E. Broadway, Ste. 170, SLC, 801-355-3282. thecopperonion.com. An instant hit when it opened, constant crowds attest to the continuing popularity of Ryan Lowder’s Copper Onion. Though the hearty, flavorful menu changes regularly, some favorites never leave: the mussels, the burger, the ricotta dumplings. Bank on the specials.

Cucina –1026 E. 2nd Ave., SLC, 801-322-3055. cucinawinebar.com. Cucina has added fine restaurant to its list of descriptors—good for lunch or a leisurely dinner. The menu has recently expanded to include small plates and substantial beer and wineby-the-glass lists.

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