BAR FLY L I B A T I O N S
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21 & OVER BARS Forget about navigating the state’s labyrinth of liquor laws—the more than 20 bars and pubs listed here prioritize putting a drink in your hand, although most of them serve good food, too. Restricted to 21 and over. (Be prepared to show your I.D., whatever your age. This is Utah, after all.) All bars listed in the Salt Lake Bar Fly have been vetted and chosen based on quality of beverage, food, atmosphere and service. This selective guide has no relationship to any advertising in the magazine. Review visits are anonymous, and all expenses are paid by Salt Lake magazine.
TSUKI SAKE Salt Lake gets its first sake company PHOTO ADAM FINKLE
BY AVREY EVANS
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F YO U ’ R E LO O K I N G FO R S O M E T H I N G to switch up your winter sipping routine, look no further than Salt Lake’s own Tsuki Sake. The first of its kind in Utah, Tsuki is infusing our spirit scene with cultural authenticity and delicious products to boot. You might not expect sake and Utah to pair so well together, but Tsuki co-owner Jillian Watanabe saw potential for a match made in sake heaven. Her heritage as a half-Japanese Salt Lake local is what originally pushed her toward sake and Japanese cuisine, and as she says “one sip can change your life.” After learning about the unique traits of the spirit, like its terroir-like tendencies and connection to seasons, Watanabe found herself getting more excited to talk about sake. She gained the title of International Kikisake-shi after completing rigorous training from the Sake School of America.
NO V EMB ER /DECEMB ER 2021
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