EDITOR’S NOTE

At the beginning, there was fire.

And what rose from it was humanity’s ability to cook. In the two million years since its discovery, fire has paved the way for culinary evolution, rendering cuisine an integral component of human culture. Here in Singapore, we’re currently experiencing the golden age of dining. Our restaurant and bar scene is arguably one of the most exciting and dynamic of not just the region, but the world. We recognise our unique food heritage and while our diminutive size means a lack of sustainable landbased agriculture, there’s been a movement towards sea and urban farming, and crafting our own artisanal products. Indeed, there is much happening and with it, many stories of intrepid chefs, passionate producers and tireless proponents of food and drinks to be told.

And so SALT magazine was born. In this bi-monthly magazine, you’ll find tidbits of information under the section of Lightly Salted and excerpts of our regular video segment, Coffee With, where we get a couple of chefs talking about the local dining scene over a caffeine fix. Within our long-form pieces, peruse Seven Dishes, where we chart the evolution of a chef’s culinary career through seven signature dishes; and What’s Your Spirit Drink, where we profile a prominent figure in the beverage industry by asking him to share about a drink that best personifies him. Closer to home, we spotlight our local culinary culture under Heritage Heroes. As for those with wanderlust, join us on our regional and international adventures as we tell delicious tales in our travel section, On The Global Table.

As much as we love the tactile feel of the printed matter, we cannot ignore the dynamic media landscape of today. Our website, www.saltmagazine.asia, is a complimentary extension of this magazine, with fresh restaurant news (served hot) and interactive videos to tantalise the palate. Head onto our online platform to find videos, recipes, and even more related content to supplement the stories you read here for a more holistic experience.

We hope you enjoy the magazine and the content on our website, and would love to hear any feedback you might have. ‘Til the next issue, stay hungry!

www.saltmagazine.asia