Welcome to SAMRIOĞLU HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD Company was founded by Sadettin Samrıoğlu in 1940, is one of old manufacturer and trader companies that specializes in Hazelnuts. SAMRIOĞLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation, had the honor to be chosen supplier of world's giant Chocolate industries; Nestlé SA and Kraft Foods, Inc. (Previous Jacob Suchard AG) in 1990s. SAMRIOĞLU is dynamic company run by professional new generation, very active in foreign trade, supply customers all around the world also with Hazelnuts ( Raw, Processed and Organic ), Chestnuts , Dried Fruits and other Nuts (both Organic and Conventional). We are very specialized also in these product categories. Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to Global Buyers has enabled SAMRIOGLU to become highly respected supplier name in Hazelnuts and Dried Fruits sector. We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International Food Standards. Not only guaranteed top product quality, we offer you also multilevel reliability, friendly business relations, accurate service and timely delivery.
HAZELNUTS Groups, Types and Sizes Hazelnuts Groups : Rounded, Pointed and Long Hazelnuts Hazelnuts Origins : Giresun, Akçakoca, Samsun/Ordu, Trabzon. GİRESUN QUALITY Grown throughout Giresun and part of neighboring Trabzon, hazelnut production here has been famous for centuries. Besides having a nice round shape, they have the highest oil content and the most delicious taste. Furthermore, their skins can be removed easily and quickly. AKCAKOCA QUALITY Grown in the Western region of Black Sea these nuts are lower in fat content compared to the other varieties and are very suitable for the confectionery industry due to the ease in bonding with chocolate.
LEVANT QUALITY Hazelnuts grown in all other areas of Turkey are known as Levant quality. Although Levant quality contains less oil than Giresun but slightly higher than Akcakoca. The fat content is generally higher than the nuts produced in countries other then Turkey therefore the taste is still superior.
Hazelnuts Types : 1- Hazelnuts in Shell 2- Shelled Hazelnuts (Raw, Organic, Blanched, Roasted, Diced, Sliced, Meal, Paste) Shelled Hazelnuts Hazelnuts Sizes : 9-11 mm, 11-13 mm, 13-15 mm,over 15mm and other sizes in between Hazelnut Packages : In 50/80 kg jute bags In 50 kg Polypropylene + jute bags In 800/1000kg BIG BAGS In 25 kg KRAFT Paper bags In 10,20,25 kg vacuumed in cartons In 10,20,25 kg Polypropylene bags in cartons
TURKISH HAZELNUTS STANDARDS TS3074 for inshell hazelnuts, TS3075 for natural hazelnuts TS1917 for every type of processed hazelnuts. Together with providing the quality hazelnuts of Ordu, Giresun, and Akcakoca to every bore of consumer, different types of hazelnut productions such as roasted, whitenned, shredded, sliced hazelnuts, hazelnut flour, and pralines.
Forms Of Turkish Hazelnuts Form
INSHELL HAZELNUTS
Description Hazelnut with shell intact surrounding the kernel Type
Levant (Ordu), Giresun, Akcakoca
Size
17 mm +, 18 mm +, 19 mm +
Packaging Forms Usage Function
25/50/80 kg Jute Bags Snack as roasted and salted Longer shelf life
Form
NATURAL HAZELNUT KERNELS
Description Natural kernel with brown skin attached Type Size
Levant (Ordu), Giresun, Akcakoca 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibre with 1-2 mm intervals from 9 mm to 16 mm 25/50/80 kg Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms
vacuum bags with or without cartons, 500/700/800/1000 kg big bags
Usage Function
Snack and Bakery Nut recognition, garnish for baked goods and confections
Form
BLANCHED HAZELNUT KERNELS Natural hazelnut kernel is processed with heat, so the skin
Description is peeled, and the hazelnut kernel takes it blanched form with 5% skin and 4-5% of the desired humidity level. Type Size
Giresun 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms
vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Function
Form
Snackand Bakery Nut recognition, garnish for baked goods and confections
ROASTED HAZELNUT KERNELS
Natural hazelnut kernel is processed with heat, so the skin Description is peeled, and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% of the desired humidity level. Type Size
Giresun 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms
vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage
Snackand Bakery Nut recognition, garnish for baked goods and confections.
Function
With its crispy form and its lower oil, it is suitable for every chocolate coatings.
Form
ROASTED HAZELNUT KERNELS WITH SKIN
Description Natural hazelnut kernel is processed with heat, so the skin
is peeled, and the hazelnut kernel takes it roasted form with 10-50% skin and 0.8-3% of the desired humidity level. Type Size
Levant (Ordu), Giresun, Akรงakoca 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms
vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage
Snackand Bakery Nut recognition, garnish for baked goods and confections.
Function
With its crispy form and its lower oil, it is suitable for every chocolate coatings.
Form
NATURAL DICED HAZELNUT
Description Produced by cutting/crushing the natural hazelnut kernels
into smaller pieces, 4-6%the desired humidity level. Type
Levant (Ordu), Giresun, Akรงakoca Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-
Size
10 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms
vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Function
Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, darker color, visual appeal, and crunchy texture.
Form
ROASTED DICED HAZELNUT Produced by cutting/crushing the natural hazelnut kernels
Description into smaller pieces with 0.8-3% the desired humidity level and 5-30% skin. Type
Levant (Ordu), Giresun, Akรงakoca Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3
Size
mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 010 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms
vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Function
Form
Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, visual appeal, and crunchy texture.
BLANCHED DICED HAZELNUT
Produced by cutting/crushing the Blanched hazelnut Description kernels into smaller pieces with 5-10% desired attached skin and 4-5% the desired humidity level. Type
Giresun Intervals from 0-12 mm or any calibre with
Size
0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 711 mm and 0-10 mM 25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms
vacuum bags with or without cartons, 500/800/1000 kg big bags
Usage Function
Form
Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, visual appeal, and crunchy texture.
NATURAL SLICED HAZELNUT
Description Natural hazelnut kernels tiny sliced length wise with
brown skin, and 4-6% humidity. Type
Levant (Ordu), Giresun, Akรงakoca
Size
0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
Packaging Forms Usage
10/12,5/20 kg Nylon bags in carton boxes Bakery and Breakfast It is used as garnish to give the hazelnut flavor, to
Function
contrast and to increase the variety of flavor with its crunchy texture.
Form Description
BLANCHED SLICED HAZELNUT Blanched hazelnut kernels thinly sliced lengthwise without skin, 4-5% humidity.
Type
Giresun
Size
0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
Packaging 10/12,5/20 kg Nylon bags in carton boxes
Forms Usage
Bakery and Breakfast It is used as garnish to give the hazelnut flavor, to
Function
contrast and to increase the variety of flavor with its crunchy texture.
Form Description Type
NATURAL HAZELNUT POWDER Natural hazelnut kernels grinded into powder wtih skin and 4-6% humidity. Levant (Ordu), Giresun, Akรงakoca
Size
0-1.5 mm, 0-2 mm, 0-3 mm Packaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Forms
5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons
Usage Function
Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent
Form Description
BLANCHED HAZELNUT POWDER Blanched hazelnut kernels grinded into powder form with 4-5% humidity.
Type
Giresun
Size
0-1.5 mm, 0-2 mm, 0-3 mm
Packaging Forms Usage Function
25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent
Form Description
ROASTED HAZELNUT POWDER Roasted hazelnut kernels are grinded into powder form with 0.8-3% humidity.
Type
Levant (Ordu), Giresun, Akçakoca
Size
0-1.5 mm, 0-2 mm, 0-3 mm
Packaging Forms Usage Function
Form Description
25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent
HAZELNUT PASTE Roasted hazelnut kernels are crushed and mashed by pressing. Dark, Medium, Light Roasted
Type
Levant (Ordu), Giresun, Akçakoca
Size
Between 20-80µ in line wit costumer demand
Packaging 30/60/200/220kg plastik barrels suitable for food, Forms
20/55/200kg metal barrels, 1000kg tanks
Usage
Bakery, Chocolate, Biscuits, Ice-cream, and Waffles Gives taste and aroma to the product, while increasing the
Function
protein and food richness. Helps to melt the chocolate in the mouth, and at the same time, takes the place of carbohydrates.
Form
HAZELNUT PASTE WITH SUGAR - PRALINE
Description A mixture of roasted hazelnut paste in specific proportions. Type
Levant (Ordu), Giresun, Akçakoca
Size
<30 Âľ
Packaging Forms Usage Function
10/25kg plastic buckets, 30/60kg plastic barrels Bakery, Chocolate, and Ice-cream Gives taste and aroma to the product.
NATURAL (RAW ) HAZELNUT KERNELS
Blanched Hazelnutkernels
Roasted Hazelnutkernels
SIX GOOD REASONS FOR CHOOSING SAMRIOGLU: • Wide range of products; Dried Apricots, Dried Figs, Sultanas, Nuts and Hazelnutkernels ( Conventional and Organics ) • Competitive prices • Guaranteed product guality • Flexibility with customer needs • Experienced sales team • Financially Strong and Technically advanced Manufacturer business partners we cooperate.
CUSTOMER SATISFACTION CHAIN (OUR WORK SYSTEM IN 7 STAGES ) 1 - PRODUCT DEMAND ( FROM ) NEW CUSTOMER
CURRENT CUSTOMER
+ NEW CUSTOMER PROFILE + DETAILED PRODUCT INFO’S (TYPE, SIZE, PACK’S, QUANTITY, SPEC’S)
2 - ACCEPTANCE AND EVALUATION OF INQUIRY 3 – FORWARDING INQUIRY TO FACTORY * OUR FACTORY RAW HAZELNUTS
MANUFACTURER PARTNER FACTORY PROCESSED HAZELNUTS, DRIED APRICOTS, DRIED FIGS, CHESTNUTS, SULTANAS, NUTS
4 - SETTLING PRICE AND QUOTATION 5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT)
6- DELIVERY OF GOODS AND DOCUMENTS 7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER
Please contact us now! Attn: Mr. Aytac SAMRIOGLU (Intâ&#x20AC;&#x2122;l Sales) Tel: +90 212 863 01 74 Fax: +90 212 8631719 Mail: info@samrioglu.com