If You Are Going Into The Catering Business Then You Will Need Refrigeration Equipment Like Bottle Coolers And A Blast Chiller
Summary
There is a lot of specialized equipment that is needed if you operate in the catering industry and some of these do a very specific job. Bottle coolers and blast chillers are examples of this and this article explains their purpose and what to look out for.
When it comes to keeping products or supplies in the best condition, commercial industries often depend on a variety of refrigeration equipment. For instance, food products that can go bad at a certain temperature often must be stored in a refrigerated appliance or equipment. Bottle coolers and blast chillers happen to be among the most commonly used and the most popular refrigeration equipment.
Overview Of Bottle Coolers
Bottle coolers are used at a variety of commercial venues, especially at places where a conventional refrigerator is not easily accessible. These coolers are in the form of ice chests and refrigerators, and are used for cooling beers, bottles, cans, drinks, etc. These coolers come in various shapes and sizes. You can store anything from cans to 24oz beer or water bottles in them, to keep these beverages chilled and cool.
The inside heat in bottle coolers is retained from the outside heat, and this is how these coolers keep the beverages stored in them cool. These coolers comprise of two layers separated by a vacuum of nothing but space, which makes it really difficult for heat to travel through. These bottle coolers are not only used for cooling but can even keep
beverages hot as well. Bottles of beverages like beer, coffee, hot chocolate, water, etc. can be stored in these coolers.
When a large number of bottles need to be stored and kept hot or cold, then bottle coolers that are in the shape of ice chests can be used. Bottle coolers are an ideal refrigeration appliance for storing bottles of beverages and to keep them cool.
Overview Of Blast Chillers
Freezers that maintain an extremely cold temperature within them are known as blast freezers and are also called blast chillers. These freezers are generally used when foods need to be immediately frozen, since they bring the temperature down rather quickly.
In the frozen food industry, these specialized freezers are used for freezing food products, which range from ice cream to television dinners. Often, blast chillers are used for specialty tasks in some commercial kitchens. Many freezer manufacturers produce these blast freezer chillers, while even custom modifications for particular applications are also offered by some of them.
These chillers crystallize the water inside them to freeze food. The size of the ice crystals that are formed depends on the warmth of the temperature at which the freezing takes place. Really rapid freezing is promoted in these chillers due to the extremely cold temperature due to which the small ice crystals are created.
Some chillers blow chilled air over food from blowers, which freezes the food. This equipment is typically used for freezing foods rather than cooling them and are perfect for this purpose.
It is always best to go for the highest quality equipment that you can when you are in business. If this kind of equipment were to fail then food can be wasted and then you will face the cost of repairs and worse still dissatisfied customers.
Resource
The catering industry uses a lot of specialized equipment and this is necessary to keep customers happy and profits up. Two specialized items of equipment are bottle coolers and blast chillers and these are important in today’s restaurants. As you might expect there are a number of different manufacturers out there and it really pays to go for the best quality equipment that you can afford. The consequences of equipment failure can be devastating to a catering business.