If You Are Going Into The Catering Business Then You Need To Understand The Different Kinds Of Commercial Refrigeration Equipment
Summary
In these difficult economic times one of the few industries that has done pretty well is catering. People still have to eat and there is good business to be had if you offer a quality service to people. If you want to get into the catering industry then you need to understand about the different types of equipment that you will need. This article describes the types of refrigeration equipment.
The types of refrigerators that are used at home are the most typical example of refrigeration equipment that is used for keeping food and beverages chilled. However, at the same time, commercial refrigeration, which ranges from blast chillers, display freezers to fish refrigerators are also highly in demand. Following is an overview of some particular types of refrigeration options that can be used at commercial venues and their specifications.
Blast Chillers
Blast chillers are one of the common types of refrigeration equipments that are used at commercial venues. There are numerous types of blast chillers that are available for commercial use. The main purpose that these chillers are used for is to lower down the temperature of food to a great extent or to freeze food really quickly, within no time. Based on claims, a majority of chillers take around 90 minutes to lower the temperature of food from 70°F down to under 3°F. Blast chillers are specifically designed to comply with certain food safety and handling regulations. Quite a wide variety of blast chillers
are available so when buying one, buyers should make sure that their chosen blast chiller has all the options they require.
Display Freezers
Display freezers and display refrigerators are also one of the most common types of commercial refrigeration option. Generally, convenience stores or grocery stores have this type of freezers and refrigerators to store food items and beverages. These display freezers and refrigerators have seethrough doors so customers do not have to open them to look at the items present inside. Often no doors are included in certain types of display refrigerators.
Various food stores often have these display refrigerators in them. Food items stored in the different compartments of these refrigerators are placed within a reachable range and can be directly picked out, which makes them quite convenient. Small sized display freezers and display refrigerators are also available. These small display freezers and refrigerators are generally used for storing drinks or bottled water and can be typically found in grocery stores.
Fish refrigerators
Fish refrigerators are also one of the refrigeration equipment that is generally used at commercial venues such as grocery stores or fish markets. Basically, they are somewhat like typical refrigeration appliances, but they usually have sliding trays so that the fish can be placed over them. The size of these refrigerators should be chosen based on the demand of fish in the grocery store or fish market.
Fish refrigerators are also available in a variety of types that offer a distinct array of options. Since fish need to be kept and stored at proper temperatures, so it is important to ensure that a fish refrigerator that is being purchased will meet these requirements.
Even refrigerated fish display cases are also available that make it possible to keep the fish out on display for customers while the temperature of the fishes is effectively maintained.
For those running some sort of a commercial venue where refrigeration is essential needed, these are many other commercial refrigeration options, but these were among the common ones.
Resource
The catering industry is a good business to be in at this time as there are still many people who are still eating out for one reason or another. You need to understand about commercial refrigeration and refrigeration equipment and you can get more information at http://www.corrchilled.co.uk which is a very helpful site and you will be able to see the different types of equipment that are currently on the market. It is essential that a catering business purchase the best kind of equipment possible. Reliability is everything as if there are equipment failures then your business can really suffer. Customers will expect their food to be fresh and well looked after and good commercial refrigeration is key here.