Freezer Solutions for Restaurants and Hotels
Every restaurant, whether it's a standalone one or a hotel restaurant, requires a freezing unit to store consumables such as meats and vegetables. Each restaurant requires freezing solutions suitable to their niche. In this article, I want to explore the various types of catering equipment that are suitable for commercial refrigeration.
These are the different commercial refrigeration options available to restaurants and hotels. Cake Display Fridge. It is always advisable to keep cake cool before serving in order to preserve it. The cake display fridge offers both refrigeration and a display. Thus, keeping the cakes fresh whilst showcasing them to your customers.
Chest Freezer. A chest freezer is a handy kitchen unit that allows you store food items in bulk. This is usually a very spacious freezer in which you can pack multiple items. Glass Top Freezer. The benefits of this kitchen equipment is similar to that of the chest freezer. It, however, has the added benefit of a glass top which enables you to see inside the unit without opening it.
Ice Cream Display Fridge. We all love ice cream and want it even more when we see it. For ice cream parlours, this is a great display unit for showcasing a variety of ice cream and enticing your customers. Meat/Deli Display Fridge. Customers want to see what they buy especially when it comes to meat and deli meats. For a butchery, this is a necessity as you need to keep the meat fresh while having it on display for customers.
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