Spotlight: Tricia Fleming Schleicher

Magnolia Pancake Haus Tricia Fleming Schleicher

President

Photography by David Teran

What sets Magnolia Pancake Haus apart from other breakfast spots?

I believe it is in the commitment that we have to our core values and our mission statement. We have five core values that we live by and try to make sure that every action we do fits them. I also think our longevity with our team members allows us to excel. We have many team members who have been with us for 5, 10, and 12 years.

What do you enjoy most about your work?

The different challenges that come daily and the ability to see growth in our team members. We have people who came on board as a dishwasher work their way onto the line and into a chef positions; same with servers who step into management roles.

What’s your favorite dish on the menu?

The sweet dish is the Pfannekuchen. A savory dish is a bit more complicated- probably our corned beef hash- no one compares.

What career path led you to where you are today?

I started working at the restaurant when I was 12 years old, and from the beginning, my parents always told me they didn’t want me to feel obligated to take it over. So I ended up getting my degree in civil engineering followed by MBA. I worked for a GC for six years before returning to the restaurant once I knew it was time to return. I believe that path helped me immensely by allowing me to explore another passion of mine and help prepare me for what it takes to own a small business.

What is the best advice you have ever received?

Your life will never be balanced; it is cyclical. Sometimes you’ll be overwhelmed with so many things that you feel like you are lacking in everything, but it will always come back.

What do you do to relax outside of work?

I like to hit the gym, put on some solid rock, and lift some weights.

606 Embassy Oaks | 10333 Huebner Road | 10319 Huebner Road | 17730 IH 35 N Phone number (210) 496 - 0828 magnoliapancakehaus.com | getinfo@magnoliapancakehaus.com