Quinceañera Packages SAN DIMAS CANYON GOLF COURSE 909-599-7459
WEDDING CEREMONY
QUINCEANERA CEREMONY INCLUDES: CHOICE OF GAZEBO GARDEN OR CLOCK CEREMONY SITE REHEARSAL COORDINATION PRIOR TO YOUR EVENT DAY-OF CEREMONY COORDINATION ONE HOUR OF EVENT TIME WHITE CUSHIONED FOLDING CHAIRS COMPLIMENTARY WATER STATION UNITY TABLE
CEREMONY FEES $2,000
WWW.SANDIMASGC.COM/EVENT-SERVICES
@SANDIMASCANYONSPECIALEVENTS 2
QUINCEANERA PACKAGES
SILVER PACKAGE FRESH FRUIT DISPLAY WITH CHOCOLATE FONDUE HOUSE LINEN TABLECLOTHS & NAPKINS HOUSE BANQUET CHAIRS UNLIMITED BEVERAGE STATION -includes coffee, iced tea, and water CHAMPAGNE & SPARKLING CIDER TOAST
GOLD PACKAGE SELECTION OF TWO HORS D'OEUVRES ONE HOUR OF HOSTED WELL BAR TIERED LINEN TABLECLOTH, OVERLAY & NAPKINS CHOICE OF CHAIR COVERS & SASHES UNLIMITED BEVERAGE STATION -includes coffee, iced tea + water CHAMPAGNE & SPARKLING CIDER TOAST CUSTOMIZED CAKE -provided by select bakeries UPLIGHTING
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QUINCEANERA PACKAGES CONTINUED
PLATINUM PACKAGE SELECTION OF THREE HORS D'OEUVRES TWO HOURS OF HOSTED WELL BAR GUEST TABLE FLORAL CENTERPIECES FLOOR LENGTH TABLECLOTHS & NAPKINS CHOICE OF CHIAVARI CHAIRS UNLIMITED BEVERAGE STATION -includes coffee, iced tea, and water CHAMPAGNE & SPARKLING CIDER TOAST CUSTOMIZED CAKE -provided by select bakeries UPLIGHTING
*ALL PACKAGES CAN BE CUSTOMIZED
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SERVED ENTREES SELECTION ALL SERVED ENTREES INCLUDE: choice of salad with dressing, warm rolls & butter, choice of one side selection, and chef's seasonal fresh vegetables
SALAD SELECTION CLASSIC CAESAR SALAD
SPINACH & ARUGULA SALAD
FRESH GARDEN SALAD
GREEK SALAD
ENTREE SELECTION CHICKEN MARSALA grilled chicken breast with mushroom and marsala wine sauce SILVER 50 | GOLD 70 | PLATINUM 85
SALMON WITH DIJON TARRAGON grilled salmon served with dijon tarragon creme sauce SILVER 63 | GOLD 79 | PLATINUM 97
LEMON TARRAGON CHICKEN grilled chicken breast with lemon tarragon creme sauce SILVER 50 | GOLD 70 | PLATINUM 85
FILET & SALMON DUET served with choice of sauce SILVER 80 | GOLD 97 | PLATINUM 110 CHICKEN & TOP SIRLOIN DUET served with choice of sauce for chicken SILVER 59 | GOLD 81 | PLATINUM 95
TEQUILA LIME CHICKEN grilled chicken breast served with tequila lime creme sauce SILVER 50 | GOLD 70 | PLATINUM 85
RAVIOLI butternut squash ravioli served with sage browned butter SILVER 56 | GOLD 75 | PLATINUM 89
8 OZ. NEW YORK STRIP STEAK aged american beef broiled over an open flame SILVER 57 | GOLD 75 | PLATINUM 95
STUFFED TOMATOES grilled tomatoes stuffed with a vegetable quinoa medley SILVER 50 | GOLD 70 | PLATINUM 83
PRIME RIB spiked with garlic and seasoning SILVER 64 | GOLD 86 | PLATINUM 101
PENNE PASTA served with sundried tomato pesto SILVER 49 | GOLD 70 | PLATINUM 83
STEAK DIANNE pan-fried steak served with a dijon mushroom brandy sauce SILVER 52 | GOLD 73 | PLATINUM 87
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BUFFET SELECTIONS
TWO ENTREE BUFFET CHOICE OF TWO SALADS WARM ROLLS & BUTTER CHOICE OF ONE SIDE SELECTION CHEF'S SEASONAL FRESH VEGETABLES SELECTION OF TWO ENTREES: CHOICE OF CHICKEN WITH A VARIETY OF SAUCES TOP SIRLOIN WITH MUSHROOM THYME SAUCE OVEN ROASTED PORK LOIN WITH WHITE WINE SAUCE SALMON WITH DIJON TARRAGON CREME MUSTARD DILL SALMON SEARED MAHI MAHI WITH MANGO SALSA SILVER 60 | GOLD 85 | PLATINUM 100
PASTA BUFFET CAESAR SALAD ANTIPASTO SALAD GARLIC TOAST CHEF'S SEASONAL FRESH VEGETABLES TRICOLOR PENNE FETTUCCINE TORTELLINI MARINARA SAUCE PESTO SAUCE ALFREDO SAUCE CHICKEN ITALIAN SAUSAGE WITH GRILLED PEPPERS VEGETABLE LASAGNA SILVER 53 | GOLD 73 | PLATINUM 91
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SIDE SELECTIONS ALL SELECTIONS LISTED BELOW ARE AVAILABLE FOR BOTH PLATED AND BUFFET. PRICING IS BASED PER PERSON. ROSEMARY RED POTATOES GARLIC MASHED POTATOES WILD RICE PILAF YELLOW CILANTRO RICE FIESTA CORN PEAS WITH PEARL ONIONS POTATOES DAUPHINOISE ADD $2.00 HERB ROASTED FINGERLING POTATOES ADD $2.00 MACARONI & CHEESE ADD $2.50
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APPETIZERS TRAY PASSED COLD SELECTIONS ITALIAN BRUSCHETTA WITH BASIL & ROMA TOMATOES CAPRESE SKEWERS AHI POKE SALAD SERVED ON A CRISPY WONTON STRIP
HOT SELECTIONS TERIYAKI BEEF SKEWERS CHICKEN POT STICKERS WITH DIPPING SAUCE SPANAKOPITA MINI BEEF WELLINGTON VEGGIE SPRING ROLLS WITH DIPPING SAUCE CHICKEN SATAY SKEWERS WITH PEANUT SAUCE CALIFORNIA PIZZA
DISPLAYS IMPORTED AND DOMESTIC CHEESE DISPLAY SERVED WITH GOURMET CRACKERS
SEASONAL FRESH FRUIT DISPLAY SERVED WITH CHOCOLATE FONDUE
ROASTED GARLIC HUMMUS
SERVED WITH PITA CHIPS AND FRESH VEGETABLES
SPINACH ARTICHOKE DIP SERVED WITH GOURMET CRACKERS
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LATE NIGHT ADDITIONS ALL SELECTIONS LISTED BELOW ARE AVAILABLE FOR BOTH PLATED AND BUFFET OPTIONS. PRICING IS BASED PER PERSON
SAVORY OPTIONS PULLED PORK SLIDERS SERVED WITH COLESLAW ON A TOASTED BUN $9 MINI BURGERS WITH FRENCH FRIES $10
SWEET OPTIONS S'MORES BAR $3 CHOCOLATE CHIP COOKIES WITH MILK $3 MINI RICE CRISPY TREATS $3 CHURROS WITH ASSORTED TOPPINGS $3 SINGLE SCOOP VANILLA ICE CREAM WITH ASSORTED TOPPINGS $3.50
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ENHANCEMENTS GUEST TABLE FLORAL CENTERPIECES $55-200 PER TABLE FULL BALLROOM DRAPING $900 FLOOR LENGTH LINEN $15-45 PER TABLE ADDITIONAL EVENT TIME $600 PER HOUR CHIAVARI CHAIR WITH CUSHION $10 PER CHAIR COUTURE CHAIR COVER $5 PER CHAIR BOWS & SASHES ON CHIAVARI CHAIRS $3.50 PER CHAIR GOLD OR SILVER CHARGER PLATES $3.50 PER PLATE VINEYARD CROSS-BACK CHAIR WITH CUSHION $14 PER CHAIR RUSTIC VINEYARD DINING TABLE (SEATS 12) $150 PER TABLE UNLIMITED FOUNTAIN SODA $4.00 PER PERSON
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BEVERAGE OPTIONS WELL BARTON'S VODKA, BARTON'S GIN, CASTILLO RUM, CLAN MACGREGOR SCOTCH, EARLY TIMES WHISKEY, SAUZA TEQUILA & CHRISTIAN BROTHERS BRANDY
CALL SMIRNOFF, BACARDI, CAPTAIN MORGAN, MALIBU, CANADIAN CLUB, MYERS DARK RUM, SEAGRAMS 7, SEAGRAMS VO, JOHNNY WALKER RED LABEL, SOUTHERN COMFORT, JACK DANIELS, JOSE CUERVO, MIDORI, FRANGELICO, FIREBALL & CUTTY SHARK
PREMIUM ABSOLUTE, TITO'S, STOLICHNAYA, TANQUERAY, J&B, JAMESON, BUSHMILLS, CROWN ROYAL, DEWARS, CUERVO 1800 SILVER, BAILEYS, CHAMBORD, DISARRONO AMARETTO, JAGERMEISTER, MAKERS MARK, KAHLUA & BEEFEATERS
HOSTED BAR ON CONSUMPTION
FLAT CASH BAR
HOST CAN DESIGNATE DOLLAR AMOUNT TO GO TOWARDS THE BAR
GUESTS PURCHASE THEIR OWN BEVERAGES
SOFT BAR PACKAGE
WELL BAR PACKAGE
UNLIMITED SOFT DRINKS $4.00 PER PERSON
1ST HOUR - $13 PER PERSON EACH ADDITIONAL HOUR - $8.00 PER PERSON
CALL BAR PACKAGES
PREMIUM BAR PACKAGES
1ST HOUR - $19 PER PERSON EACH ADDITIONAL HOUR - $10.00 PER PERSON
1ST HOUR - $17 PER PERSON EACH ADDITIONAL HOUR - $9.00 PER PERSON
$25 CORKAGE FEE PER BOTTLE APPLIED TO ALL OUTSIDE WINE AND CHAMPAGNE
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GENERAL INFORMATION GUARTANTEES FINAL GUARANTEE OF YOUR GUEST COUNT IS DUE FOURTEEN (14) DAYS PRIOR TO YOUR EVENT. THIS GUARANTEE MAY NOT BE REDUCED. ALL CHANGES MUST BE SUBMITTED AT THIS TIME. IF CHANGES ARE MADE AFTER THIS TIME, THE HOST WILL BE CHARGED A CHANGE ORDER FEE.
SERVICE CHARGES A TWENTY-TWO PERCENT (22%) SERVICE CHARGE AND CURRENT STATE SALES TAX WILL BE ADDED TO ALL FOOD & BEVERAGE CHARGES. MENU PRICES ARE SUBJECT TO CHANGE DUE TO MARKET FLUCTUATION. PLEASE NOTE THAT THIS IS NOT GRATUITY, IT IS A MANDATORY FEE FOR ALL FOOD & BEVERAGE SERVICED ITEMS.
DEPOSITS A NON-REFUNDABLE DEPOSIT, WHICH IS APPLIED TO YOUR FOOD & BEVERAGE TOTAL, IS REQUIRED TO RESERVE YOUR DATE. THE DEPOSIT AMOUNT EQUALS TO 25% OF YOUR FOOD AND BEVERAGE MINIMUM. 100% OF THE FINAL ESTIMATED BALANCE IS DUE 14 DAYS PRIOR TO YOUR EVENT DATE.
ALCOHOL POLICY
SAN DIMAS CANYON DOES NOT ALLOW ANY OUTSIDE ALCOHOL ON THE PREMISES IN ACCORDANCE WITH STANDARD ABC LAWS. IF OUTSIDE ALCOHOL IS FOUND ON THE PREMISES, ITEMS WILL BE CONFISCATED. STAFF RESERVES THE RIGHT TO REFUSE SERVICES TO GUESTS THAT APPEAR TO BE OVERLY INTOXICATED.
DECORATIONS NO ITEMS ARE TO BE AFFIXED TO THE WALLS INSIDE THE CLUBHOUSE. GLITTER, CONFETTI, RICE AND BIRDSEED OF ANY KIND ARE NOT PERMITTED. A $500 CLEANING FEE WILL BE APPLIED IF ANY OF THESE ITEMS ARE USED. CLIENT MUST TAKE ALL DECORATIONS & PERSONAL BELONGINGS AT THE CONCLUSION OF THEIR EVENT. SAN DIMAS CANYON IS NOT RESPONSIBLE FOR ITEMS LEFT AT THE CLUB. - REMINDER: FIREWORKS, SPARKLERS & SKY LANTERNS ARE ILLEGAL IN THE CITY OF SAN DIMAS AND ARE NOT PERMITTED UNDER ANY CIRCUMSTANCES.
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