15 knife Safety Tips in kitchen
Created by Sandra Ericson, Founder of SharpeningMaster.com
#1 ď ľ
Never cut any things within your hand. Try to use cutting board to cut something.
#2 Use cutting board for cutting or chopping anything.
#3 ď ľ
Always try to keep your knife in a safe distance so that children can’t reach.
#4
ď ľ
Always use knife block set for keeping knife safe.
#5 ď ľ
Before cutting hold the object that you want to cut.
#5 ď ľ
Hold the knife with other hand to keep balance.
#5
Don’t pay attention in conversation when cutting.
#8 Always use sharp knife. For this reason, use knife sharpening stone Sharpen a knife. ď ľ
#9 ď ľ
Choose the correct size of knife
#10 ď ľ
Hold the knife with other hand to keep balance.
#11 ď ľ
Wash knives immediately after use.
#12 ď ľ
Carry a knife by the handle with the tip down and the blade turned away from your body.
#13 ď ľ
Place a damp cloth under the cutting board to prevent it from sliding.
#14 ď ľ
Keep the point of the knife on the cutting board while you chop.
#15 ď ľ
Follow this advice for staying safe when using knife for cutting. Ensure that you watch the videos about the guideline.
***** Source: National Food Service Management Institute. (2008)
Share this for more tips.
ď ľ
Thank you for staying with us.
Follow me on Social Media.