GROWING DREAMS BUFA

GROWING DREAMS

BUFA’S GARDEN IS JUST THE START OF WHAT THEY’RE BUILDING

BY MEGAN MEINTASIS / D DAN HOOD

It all started in 2015 when a group of twelve civicminded individuals came together with a desire to grow enough local, pesticide-free produce to share with their community. At the time, they started by first serving themselves and growing their own food at Boggs Track Community Farm. It wasn’t long before they outgrew their 20x20 plot and were in search of more land. The stars aligned when a generous land owner by the name of Kitty Brown offered the group to farm on her land in French Camp for $1 per year. This opened the door for a larger garden and the opportunity to grow enough produce to feed more than just themselves.

Fast forward to today, the garden is now the foundation of an impactful nonprofit called Black

Urban Farmers

Association, or BUFA. The association is inspired by the history of black farmers in the United States and the impact they made and continue to make on the availability of healthy foods. “I’ve believed in what BUFA could do for people, especially African American people, from its beginning,” says Reatha Hardy-Jordan, co-founder and director of the association. “I am very passionate about helping others, and I believe that is exactly what BUFA has allowed me to do. Food, the right food, matters.”

BUFA is focusing its efforts on providing its produce at an affordable cost to corner market shoppers in South Stockton that wouldn’t otherwise have access to locally grown, pesticidefree produce. The organization also has plans to donate produce to community partners in Stockton.

The heart of BUFA, however, is about growing more than a garden; it’s about growing a community that notices the needs of those around

them and isn’t afraid to get their hands dirty in an effort to meet those needs. Volunteers at the farm not only learn about how pesticide-free produce is grown, they also get to take some home. “I love to see people come out, and experience what it feels like to give back,” says Reatha. “When you volunteer on the farm, you become a part of a community that really cares about health and hunger.”

GET FARMING

To further encourage farming in Stockton, The City of Stockton’s Economic Development Department has created a grant to support urban farmers and food entrepreneurs in the community. The City received the additional grant funding being used for this program from the U.S. Department of Housing and Urban Development (HUD) Community Development Block Grant CARES (CDBGCV3) in response to the effects of COVID-19. The City considers this grant crucial to sustaining the community’s food industry, while increasing neighborhood access to locally grown, affordable foods.

BLACK URBAN FARMERS ASSOCIATION

580 W. Bowman Rd., French Camp StocktonBUFAFarm.com

THE STOCKTON HEAT ARE ON FIRE IN MORE WAYS THAN ONE he Stockton Heat is back— with fans—for 2021-2022, with just shy of four months left in the regular season. A talented team of Calgary Flames draft picks, promising rookies, and team main stays have led the AHL team to more than 13 game wins and only two losses as of Dec. 4, 2021. Now they are gearing up for the second part of the season, skating full speed toward victory—and they are looking sharp doing it. Learn more about this season’s standout players, including a rookie from Gilroy, a couple of promising young bucks from the north, and players that split time between the ice at the Stockton Arena and Calgary Flames games both at home and on the road. THE STOCKTON HEAT ARE ON FIRE IN MORE WAYS THAN ONE T T Pictured L-R: Walker Duehr, Dustin Wolf, Connor Zary, Jakob Pelletier, Ilya Solovyov HEATSTROKE HEATSTROKE  BY NORA HESTON TARTE / D DAN HOOD

WALKER DUEHR

NO. 34

Position: Right Wing Height: 6’ 3” Weight: 205 lbs. Birthdate: 11-23-97 Hometown: Sioux Falls, South Dakota

NOTABLE ACCOMPLISHMENTS:

Scored his first goal with the AHL as a Stockton Heat player on 10/16/21 during his first professional season

Made his NHL debut on 11/14/21 with the Calgary Flames

Made 51 points during his college hockey career

DUSTIN WOLF

NO. 32

Position: Goalie Height: 6’ Weight: 157 lbs. Birthdate: 04-16-01 Hometown: Gilroy, Calif.

NOTABLE ACCOMPLISHMENTS:

Made a career-high 41 saves in Stockton’s overtime win at BAK on 11/10/21

Won the Del Wilson Trophy, awarded to the WHL’s top goaltender, in back-toback seasons, 2019-20 and 2020-21

Won gold at the 2020 World Junior Championships

CONNOR ZARY

NO. 47

Position: Center Height: 6’ Weight: 180 lbs. Birthdate: 09-25-01 Hometown: Saskatoon, Saskatchewan, Canada

NOTABLE ACCOMPLISHMENTS:

First-round draft pick for the Calgary Flames during the 2020 NHL draft

Helped lead Canada to a silver at the 2020-21 World Junior Championship

Totaled 206 points during his WHL career

Tallied 24 points and was named team captain during the final season of his junior career on the Saskatoon Blades

ILYA SOLOVYOV

NO. 6

Position: Defenseman Height: 6’ 2” Weight: 190 lbs. Birthdate: 09-12-96 Hometown: Mogilev, Belarus

NOTABLE ACCOMPLISHMENTS:

Made his AHL debut on 10/30/21

Posted 40 points during the 2019-20 season with the OHL’s Saginaw Spirit

Has represented Belarus in international play six times

UPCOMING

HOME GAMES

Jan. 15, 7 PM Tucson Jan. 19, 6:30 PM San Diego Jan. 21, 7 PM Henderson Jan. 22, 6 PM Henderson (Country Night) Jan. 29, 6 PM Ontario (Turn Back the Clock Night) Feb. 11, 7 PM Ontario Feb. 12, 6 PM Ontario (Star Wars Night) Feb. 20, 5 PM. Bakersfield

JAKOB PELLETIER

NO. 49

Position: Left Wing Height: 5’ 10” Weight: 170 lbs. Birthdate: 03-07-01 Hometown: Quebec, Quebec, Canada

NOTABLE ACCOMPLISHMENTS:

First round draft pick for the Calgary Flames in the 2019 NHL Draft

Scored his first goal with the AHL as a Stockton Heat player on 10/16/21

Was named team captain for both Val d’Or and Moncton during his junior tenure

Won silver with Canada at the 2020

World Junior Championship

Combine your wine lust with a love of the coast—this particular area of Sonoma County offers rugged bluffs ascending from the ocean, seemingly bottomless glasses of chardonnay and pinot noir, and the best digs for a night tucked into bed, the sounds emanating from vintage records lulling you to sleep.

First things first, when you come for wine, this becomes the most important item on the itinerary. Jenner, Calif. is home to one tasting room dubbed Fort Ross Vineyard Tasting Room. Off a country road about two miles from the highway, the building proffers scenic views from a modern, wood cabin-esque estate. Come in Friday through Tuesday and sip as you overlook the Pacific Ocean, floating above the coastal fog and surrounded by green meadows and forests that glisten with dew drops in winter months. The tasting experience includes small bites and wines with food prepared by the in-house chef using locally grown ingredients with a vegetarian dining option for $55 per person. 15725 Meyers Grade Rd., Jenner

The rest of your evening is best spent at Timber Cove Resort, a stunning, modern lodge perched on the tip of the peninsula, with views of the ocean from outdoor table tennis and pool tables perfect for playing with friends or challenging your significant other to a round. Inside, the play continues with a large collection of board games to enjoy by the fire over a bottle—or glass—of wine. A roaring fire heats the lodge in colder months while Bubba the bartender whips up cocktails and pours local vino. On Wednesdays live music is your soundtrack.

When you’re ready for food, eat on site—but be warned an advance reservation may be needed (and if you don’t secure one there aren’t a lot of other options for dinner nearby). The fine dining establishment dubbed Coast Kitchen offers a smattering of delicacies from chicken to fresh seafood. The menu rotates so we can’t promise what will be there in January, but regardless of the specifics, the fare will be delicious and cooked to perfection. Whatever you do, don’t skip dessert.

Before you retire to your room—many of which boast stunning views of the pristine coastline—grab a handful of records from the lobby. Rentals are free and you can take as many as you like. The only stipulation is you return them before you leave. From the balcony, watch sunset or sunrise, or skip downstairs to enjoy the view over the communal firepit.

Vinland Hotel & Lounge

The Winston

Sonoma

Within city limits—a little over an hour from Jenner—Sonoma County is alive with wine experiences to fill your time and your wine cabinet. With a more casual feel than the other side of the hill, Sonoma serves up wine just as delicious as the Napa Valley but with experiences that feel more accessible to some. Showcasing only the region’s best, Landmark delights with a line-up of pinot noirs and chardonnays. You’ll enjoy five sips while taking in views of the Mayacamas Mountains from the Kenwood Estate’s gardens. As an extra perk, every presentation comes with a geography lesson, expanding your knowledge from farm to glass. 101 Adobe Canyon Rd., Kenwood

For another kind of experience entirely, make your next stop Benziger Family Winery. The Biodynamic Tractor Tram Tour of the property explores its dedication to sustainable and Biodynamic farming practices, including a garden meant to keep bugs away from the vines to eliminate the need for pesticides. On the tour you’ll be pulled by a tractor and regaled with the humor or Dr. Bob or another tour guide before settling into the tasting room for a few more sips. On occasion, a tram tour special provides better pricing for souvenirs. 1883 London Ranch Rd., Glen Ellen

If you’re open to an interactive experience, we recommend a stop at Meadowcroft Wines. Situated on the old grounds of Sunset Magazine, Meadowcroft is part of a sprawling estate offering up picture-perfect backdrops ideal for photo shoots, restaurants, shopping, and more. The blending experience here is a full-blown wine education, teaching you while also testing your senses. Create your own bottle to take home by mixing several of Owner and Winemaker Tom Meadowcroft’s own varietals using beakers and other fun tools that will transport you back to high school science—but with wine to sip during your lesson. 23574 Arnold Dr.,

Arnold Dr., Glen Ellen.

When you’re ready to walk off all of those calories, head to Jack London State Park. Open to hikers, mountain bikers, horseback riders, and bird watchers, we recommend taking a quick trip down to the Wolf House ruins for a quick history lesson. About one mile in total, it’s not a hard trek, and a quick detour will also take you to the author Jack London’s gravesite as well as the graves of two young children who once lived on the property. On your way back, stop by the museum to learn more. 2400 London Ranch Rd., Glen Ellen

While wine and food is important, where to stay is one of the first considerations of any trip. And let’s just say, Sonoma isn’t short on options. The Sonoma Lodge mentioned above is one of the best options in the city, but the Fairmont Sonoma Mission Inn & Spa is another worthy choice. Come here if you’re a fan of spas, where outdoor pools are heated above 80 degrees and you can switch between hot springs with just a day pass. Order appetizers as you lounge before retreating to your room, which feels like an oasis of its own. On property—one that is popular for hosting weddings—lawn games and outdoor features make it easy to spend your evening without leaving, and a classic American breakfast with coffee and mimosas is perhaps the only way to start your day. 100 Boyes Blvd., Sonoma

Vinland Hotel & Lounge

Sonoma

When it comes to food, we recommend not skipping a chance to dine at Girl & The Fig. The downtown restaurant serves "country food with a French passion.” Inside it’s a city feel, buzzing with energy in the heart of downtown Sonoma. Start your meal with a glass of wine and cheese and charcuterie before moving on to the can’t-miss duck confit, served with roasted brussels sprouts, celery root-apple puree, bacon, and chili gastrique. 110 W. Spain St., Sonoma

Another meal-not-to-miss is at The Lodge at Sonoma Resort. Michael Mina’s creation—Wit & Wisdom— offers high-end and hearty dining to end your evening, perfect after a long day of wine tasting (and even better if you’re staying on site at the gorgeous property complete with a spa and well-appointed rooms with private patios). One of the best items on the menu is the savory “pop tart,” a braised short rib wrapped inside of a flaky pastry crust and served with a horseradish cream au poivre. For your main, choose from large pizzas in decadent flavor combinations, a selection of fresh seafood, and even pastas. 1325 Broadway at Leveroni & Napa roads, Sonoma

If you’re looking for a quick bite, Les Pascals Patisserie, a French bakery serving up meringue and croque monsiuers is the perfect stopover (just down the hill from Jack London State Park and Benziger Family Winery). We recommend sampling their quiche and taking home a chocolate croissant. Plus, coffee if you need a pick-me-up. 13798

Jack London State Park

Fairmont Sonoma Mission Inn & Spa

There’s more than wine in wine country

Not everyone would jump at the chance to complete a vodka tasting, but we definitely recommend giving it a try while in Sonoma. Hanson of Sonoma Distillery serves flavorful organic, grape-based, gluten-free. and non-GMO vodka to guests and also mixes up cocktails with the ingredients. Start by sipping through flavors like grapefruit, habanero, and cucumber (alcoholic spa water) before ordering a few fun mixes to enjoy with lunch. On weekends, wood-fired pizzas are a hearty choice, while caviar and small bites can be enjoyed any day of the week. 22985 Burndale Rd., Sonoma

Dana V. Wines

Solvang

One thing is for sure, if it’s warm weather and wine you seek, heading south is the key. Solvang is a cute little Danish-inspired town dripping in cabernet. And if you’re looking to wet your whistle while also feeling like you’ve been transported to another continent, here’s the space to do it.

Start your trip by checking into one of Solvang’s newer properties. The Winston is a charming boutique hotel offering upscale amenities for its 14 rooms and built into the Historic Old Mill Clock Tower. The overall vibe is modern bohemian chic with high end touches that help it stand out, 486-C, 1st St., Solvang. Vinland Hotel & Lounge is just minutes away from The Winston and offers a more classic hotel experience with a clean and modern design. For a truly special experience, book one of the property’s top suites, which work in partnership with local wineries to curate exclusive perks for its inhabitants. Plus, a heated pool, hot tub, cold brew coffee bar, and V Lounge restaurant with Danish flair adds to your overall stay. 1455 Mission Dr., Solvang

When you’re ready to explore, start your journey with sips at Dana V. Wines. The quaint tasting room sits on Solvang’s main stretch making it accessible to other wine tastings and outings. White lovers will appreciate the 2020 Late Harvest Viognier while fans of red varietals may prefer the Cabernet Sauvignon from Happy Canyon, 1588 Mission Dr., Ste. B, Solvang. Another can’t-miss is the Italian tasting room Toccata. When the weather is nice a spot on the patio is divine for sipping through this robust collection of wines. 1650 Copenhagen Dr., Solvang

For food, stop by peasants FEAST where the only thing better than the fare is the hospitality. This family-run eatery boasts a full menu of curated goodness. May we recommend the tacos (vegetarian available) and Solvang Hot Chicken? And don’t even think about leaving without Nannie’s Frozen Lime Pie, a family recipe featuring decadent layers of graham cracker, lime sherbert, and Italian meringue. The location here is prime for people watching. Grab an outdoor table and sip local while taking in the sights. 487 Atterdag Rd., Solvang,

For breakfast, anything other than brekkies by CHOMP won’t do. CHOMP is a local spot famous for its burgers, and brekkies is its late morning (or early afternoon) concept, offering both American and Mexican breakfast dishes (plus mimosas). The menu feels endless with hearty options like chicken and waffles and biscuits and gravy. For lighter bites, brekkie toast is where it’s at—choose from California Avocado, Nutella, and Almond Butter. Again, indoor seating is open but on a warm day, there’s no reason not to soak in the great outdoors. 1655 Mission Dr., Solvang

Before you leave you MUST stop by the local bakeries and candy shops to gorge on Danish sweets and treats. The line can get long and the pastry cases are stacked so it’s hard to pick just one thing to go home with. Do yourself a favor and load up for later. The Danish butter cookies and butter ring coffee cake are too good to pass up. The Swedish Candy Factory offers traditional hard candies and more in Frederick’s Court. 485 Alisal Rd. # 125, Solvang

Hanson of Sonoma Disitllery

wine &dine

RESTAURANTS | WINE | DRINKS | SWEETS

Brunchin’ with Ignis Provisions

SERVING UP SUNDAY BRUNCH AT RIAZA WINERY

BY SUZANNE LEDBETTER / D SUZANNE LEDBETTER

Your ultimate excuse to indulge in a Sunday Funday is here—look no further than brunch with Ignis Provisions. The husband-and-wife duo of Daniel and Bri Cortez are serving up a brilliant brunch at Riaza Winery in Lodi, and you do not want to miss these perfectly plated provisions.

This surefire pairing of two talented chefs and a wellestablished Lodi winery results in a boozy brunch to get excited about. Just think—pork belly bowls and tempranillo as a drool-worthy combination.

The partnership started slow but has taken off. After providing food for several Riaza winery events, the pair approached winery owners, Rick and Erin Taylor, about the possibility of pulling up the Ignis Provisions trailer on Sundays for brunch. What began as a gracious opportunity has blossomed into a fortuitous relationship for both parties. After all, what is better than an evolving, eclectic brunch menu paired with local wines?

“The Riaza family has been our biggest fan/supporter since the very beginning when we were just working off of a tiny little grill,” said Bri Cortez. “We couldn't be more thankful to them.”

Daniel and Bri’s history, however, predates their Ignis business venture. It began when the two met at work five years ago. Bri and Daniel both attended Cordon Bleu in Sacramento where they grinded their way up the ranks of kitchens in Napa, Sonoma, and Lodi’s Wine countries. When the world shut down in the spring of 2020, the couple decided to take a leap of faith. They began Ignis

Provisions during the pandemic to provide for their family with the flexibility of working for themselves.

Ignis Provisions is an ode to the roots of their combined passion for the art of cooking. The name derives from the Latin word for fire and the primal necessity of cooking. They use live fire as much as possible in their cuisine, whether they are smoking, grilling, or whipping up a table-side presentation.

IP’s brunch menu is as eclectic as California cuisine. On any given weekend you might find Thai-, Mexican-, or even Japaneseinspired dishes, and on others, you can savor reinvented classics. Take, for example, their in-house French toast crafted from bread pudding pressed for 24 hours. Sometimes they throw down lamb and eggs, lox flatbread, and even a spicy shrimp po’boy, all delectable rifts on classic recipes. On a recent visit to Riaza Winery, the Cortezs pumped out satisfying hand-made tater tots, molded and dipped in the fryer before getting served on a bed of piping hot queso. The dish is garnished with pickled onions and microgreens, resulting in the best hearty hangover grub. But one of the team’s all-time favorites is the rabbit posole. “We like to get adventurous with proteins in a way that’s familiar enough that guests will try something new,” Cortez says. “So far it’s worked well for us!”

While many people couldn’t imagine working day in and day out with their spouse, it’s something that comes naturally to Bri and Daniel. “We honestly love working together. We met at work, so we've never known a life outside of being coworkers.” Cortez says. “Five years later and we are pretty in sync. Not only do we get to spend time together, but we also get to share our passion project.”

For 2022, make your New Year’s resolution a visit to Ignis Provisions at Riaza Winery, or check them out on social media to see where they’ll be posted for the rest of the weekend.

IGNIS PROVISIONS

@ignisprovisions ignisprovisions@gmail.com

RIAZA WINERY

2441 S. Stockton St. STE. 1, Lodi (209) 625-1103 RiazaWines.com