BREAK THE RULES

Pair a fruity rosé with tender grilled lamb and rice pilaf.

composition—it’s boldness, bitterness, astringency, spiciness, and sweetness. How did it enhance what was being served alongside it? Did it satisfy your palate or leave you wanting something different next time? How did it cause your body and mind to feel as you savored it? Maybe that bottle of malbec called for the bold mouthfeel of a filet mignon but maybe, simply because you think it’s absolutely delicious, such a dry red was perfectly enjoyed alongside salmon broiled with lemon. In the end, you get to decide what wine will be at your table and to that I say, “Cheers!”

Sarah Steffens is a food writer, photographer, and recipe designer based out of Herald, Calif.

RIESLING AND CHICKEN TERIYAKI Acidic and crisp riesling can complement savory chicken teriyaki and broccoli.

PETITE is unexpected and delicious.

Dark fruity cabernet sauvignon adds bold depth to a bright lemon meringue pie.