CHERRY_ENGLISH

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Product Datasheet

CHERRY

September 2011


Product Datasheet

CHERRY

Intended Use: Flexible passive modified-atmosphere package developed for export cherries to be stored and transported in cold conditions to different market destinations.

Package Characteristics: Material Optical Brightness and Opacity Properties

Combination of virgin polymers CHERRY PACKAGE: Transparent package CRYSTAL PACKAGE: Transparent, highly bright and slightly opaque package 1. Suitable for contact with food according to report No. 819 / 97 issued by INAL in accordance with MERCOSUR Legislation 2. Compliant with Regulation FDA 21 CFR 177.1520 3. Compliant with European Union regulation 10/2011 for plastic packages in contact with food 120° C depending on the operational conditions of each packaging facility

Food Grade

Initial sealing temperature

2

Package Properties Cause Reduces dehydration The reduction of O2 and the rise of the CO2 level in controlled quantities reduce the fruit metabolic rate Personalized printing Package sealing

3

Effect » Preserves the pedicel’s green color » Reduces weight loss » Preserves the fruit freshness » Inhibits ripening » Preserves the red color » Slows down the growth and development of microorganisms » Permits printing and positioning of the customer’s trademark » The package must be fully and correctly sealed in order to generate the desired atmosphere. San Jorge Packaging recommends heat sealing, which not only ensures an airtight seal, but also prevents package tampering.


Recommendations

The package is designed for the following intended use

Management Type of fruit Pulp temperature when packaging Room temperature when packaging

Post-sealing fruit temperature Storage temperature Storage time

Values » Fruit from harvest » Up to 6° C » Ideally between 7° and 10° C » Optimum 0° C to avoid condensation » Maximum 14° C » The use of modified atmosphere must be associated with temperature control through rapid cooling down » 0° to 1° C » Up to 60 days under strict temperature control, maintaining the cold chain and having the fruit segregated for a prolonged storage.

Available formats for CHERRY Product Code 40 – 619 40 – 644 40 – 671 40 – 673 40 – 674

Product Description

Package Size (cm)W(F+OW+F)xL

56(10+36+10)x48

Fruit Box Weight 2.5kg

Fruit Box Size (cm)(LxWxh) 27.5x22.5x9

Type of Packaging Bulk

Number of Units per Bag 1000

CRYSTAL Package, 2.5kg CRYSTAL Package, 7.5kg CRYSTAL Package, 5kg Cherry, 7.5kg Cherry, 5 kg

102(21+60+21)x90

7.5kg

60x40x13

Clamshell

300

79(15+49+15)x55

5kg

50x30x8

Bulk/Sachet

500

102(21+60+21)x65 79(15+49+15)x55

7.5kg 5kg

60x40x13 50x30x8

Clamshell Bulk /Sachet

300 500

W: Width / F: Fold/ OW: Optical Width / L: Length / h: Height

Observations » This package must only be used to contain cherries according to the above-stated specifications. » Our packages are developed, tested and validated based on standardized ASTM (American Society for Testing Materials) rules. » The modified-atmosphere technology keeps the initial conditions of cherries, so export fruit with quality and condition problems will not look improved.

» Packaging, package handling and temperature control must be permanently checked during the entire process and meet the specific requirements of cherries.


Caution: » Do not perforate the package. » Do not break the cold chain (0° to 1° C); otherwise the bag must be opened immediately. » Do not use this bag for other fruit species or varieties. » Do not use modified-atmosphere packages in controlled atmosphere chambers or containers. » Store the flexible package under cover in a fresh and dry place.

Flexible Package Presentation:

Modified Atmosphere

» Container bag printed in white letters with red strips on the side, indicating that it is intended for CHERRIES.

Product O2 CO2 H2O (Variable) C2H4+ Other VOCs Heat (Variable)

» The traceability of our products includes: Work Order, Printing Date, No. of Extruder and Printing Responsible Party.

heat

H2O

H2O

H2O

N2

N2

N2

O2

O2

O2

CO2

CO2

CO2

C2H4 + Other VOCs

C2H4

+ Other VOCs

Package

Air: O2 (20,9%) CO2 (0,03%) N2 (78,1%)

C2H4 + Other VOCs

Storage Chamber or Transportation Means

Based on Postharvest Technology of Horticultural Crops. Third Edition. Adel A. Kader

» The package printing details are Logotype, Species, Kilograms and Type of Package (CHERRY); Caution or Care Statement, Recycling Logos, Product Code, Development and Manufacturing and Webpage.

Disclaimer: San Jorge Packaging is not responsible for the inadequate performance of its package arising from fruit that fails to comply with export requirements, or is wrongly sealed or handled during packaging, storage and transportation, or whose packages are wrongly used or stored.

F

» Sealing line

L

» FreshFresh logo » Bag Description » Caution Notice » Recycling Logos » Product Code

» Manufacturer / ISO / Webpage » Traceability

OW

heat

heat

Note: As the conditions of use and applicable laws may change from one place to the other and may be modified over time, each client is responsible for determining whether or not the products and information contained herein are appropriate for use, ensuring that the clients’ workplace and final disposal practices meet the applicable laws and other governmental regulations in each region. ANY IMPLICIT MARKETING GUARANTEE OR SUITABILITY FOR A SPECIAL PURPOSE IS EXPRESSLY INCLUDED IN THE PURCHASE AGREEMENT AND THROUGH THE GAS MEASUREMENT. Note: If the products are described as “experimental” or “under development”: (1) The product specifications will not be fully determined; (2) An analysis of risks and handling and use care will be required, and (3) there will be more possibilities that SJP may modify specifications and/or discontinue production. Note: Due to production process reasons, our packages may vary +/- 1 cm in height and +/- 0.5 cm in width.


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