AUGUST 2015
PLUS: MISTY COPELAND'S MILESTONE MONTH | CHILD PIANO PRODIGY NINA WATANABE | WEDDING: DANNY & BRITTNEY MARQUEZ
The Trani family celebrates 90 years of serving San Pedro
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Education: Oral and Maxillofacial Surgery Los Angeles County / University of Southern California Medical Center
Education: University of Pittsburgh, Master of Science in Dentistry, Doctor of Dental Medicine Advanced Education in Orthodontics and Dentofacial Orthopedics Orthognatic Surgery Externship / Invisalign Certification
Professional Associations: Diplomates, American Board of Oral & Maxillofacial Surgery American Association of Oral and Maxillofacial Surgery California Association of Oral and Maxillofacial Surgery American Dental Association, member American Medical Association, member
Darren Smolkin, D.D.S., Endodontics Education: McGill University School of Dentistry Toronto, Doctor of Dental Surgery University of Southern California 1997 Endodontics, specialty (root canal therapy) Professional Associations: California Dental Association, member American Dental Association, member
Professional Association: American Association of Orthodontists Pacific Coast Society of Orthodontics American Dental Association California Dental Association
Located in Weymouth Corners 1411 W. 8th Street San Pedro, CA 90732
(310) 832-5559
Looking for some fun things to do this August? Sponsored By The San Pedro Historic Waterfront District
discover downtown! A VARIETY OF EXCITING ENTERTAINMENT AWAITS YOU
1st Thursday arTwalk
Aug 16 - nov 8
August 6 downtown ArtwALk
tHe troupe YoutH tHeatre www.troupescoop.com
www.1stthursday.com
The Troupe has training classes available for students in PreschoolCollege. Classes focus on acting, singing, and dancing, as well as specialty subjects like accents, musical theatre, Shakespeare and more!
Experience San Pedro’s tight-knit artists’ community. Food trucks, restaurants, plus live music!
August 20
Aug 7 - sep 5
3rd thursdAy entertAinment wALk
LIttLe FISH tHeatre
www.littlefishtheatre.org
And the stones wiLL cry out
In 1725, Johann Beringer, dean of the medical school of Würzburg, Germany, discovers fossils that he thinks will make him famous the world over — but the involvement of two of his University colleagues makes his path to immortality a bit rocky.
www.SanPedroBID.com
3rd Thursday
Live music at the corner of 6th St. & Mesa St. 6:00 PM. – 9:00 PM.
August 28
grand annex concert www.grandvision.org
August 16
moLLy’s revenge
warner grand tHeatre
A new take on traditional Celtic jigs & reels with guest vocalist, Christa Burch. Opener: Lyons Academy of Irish Dance.
www.spiffest.org
spiFF presents: charles Bukowski -
the LAughing heArt
Photo credit: Mark Hanauer
A 95th Birthday tribute to the legendary writer and former San Pedro resident with film, poetry and art. Held at the Warner Grand, Grand Annex and Post-Future Art Gallery.
www.SanPedroBID.com
Scan here for YoUr local dining gUide & coUponS
Get our monthly E-NEWSLETTER sent to your inbox for dining deals, fun events & entertainment news happening in the San Pedro Historic Waterfront District! Sign up at www.sanpedrobid.com/email-signup
LETTER FROM THE EDITOR
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Not Combinable with any other offers. Limit one per household. Expires August 31, 2015
$92.50 Value! Not Combinable with any other offers. Limit one per household. Expires Expires August 31, 2015
Not Combinable with any other offers. Limit one per household. Expires August 31, 2015
Maximize Your Life! Fuel Efficiency & Tire Life.
4 I SAN PEDRO TODAY I AUGUST 2015
Complete 2 Wheel Alignment
Complete 4 Wheel Alignment
Not Combinable with any other offers. Limit one per household. Expires August 31, 2015
Beat the Heat!
5995 $7995 A/C SERVICE
$
*
*European Cars Extra. Not Combinable with any other offers. Limit one per household. Expires August 31, 2015
*
79
Reg. $152.23
Includes First 1lb. of R134a
System must not be leaking at time of service.
$92.50 Value!
Not Combinable with any other offers. Limit one per household. Expires August 31, 2015
Monday- Friday 7:30am - 8pm Sat. 7:30 - 4:30
Josip, or Joseph as I called him, died a few months ago. You may not recognize the name, but you more than likely saw him. Josip was the homeless man, possibly of Croatian descent, maybe in his 60s or older, who made his “home” on Gaffey St., between Summerland Ave. and Channel Street, with an encampment near Leland Park. Some residents nicknamed him “The Troll” due to his long, matted hair and beard and unkempt appearance. But to me, he was just “Joseph.” I didn’t know Josip personally; I probably knew as much about him as the majority of you did. He was an enigma to me. He always sat silently, never calling attention to himself. He never panhandled for money, from what I witnessed. The cracks on his skin bared the scars of years of sun and weather damage and his eyes were in a constant state of weariness. He looked like someone out of a Tolkien novel. I’d see him almost every time I would drive along Gaffey St. In recent years, he seemed to covet the wall near the AM/PM mini-mart on Gaffey and Channel. He’d sit there, silently, observing the world around him that seemed to have passed him by. He was someone I would think about a lot. How did he end up like this? Where did he come from? Where’s his family? Is he ok? Had his body adapted to years of living out in the wild? I did not have answers to any of these questions, but they crossed my mind periodically. I found out his name one night a few years ago when I gave him money as I pumped gas at the AM/PM. I handed him a five-dollar bill, he held out his weathered, dirty hand to accept it, and I asked if he was ok. He nodded and took the money without a word. I was just going to turn and walk away, but I paused and then asked him what his name was. He replied in a rough voice with a thick accent, “Josip,” which I must’ve mistaken for Joseph at the time. (Josip is a Croatian version of Joseph.) That was the only word he ever spoke to me. Every time I would visit the AM/PM, which was often because it’s usually the cheapest gas in town, I would look for Josip. Sometimes he’d be there, sometimes not. If he was there, I’d slip him some money. If he wasn't there, I'd make sure to drive slower down Gaffey to see if he was around, usually he was. He didn’t seem like the kind of man who would waste the money on drugs, though I couldn’t vouch if he may have spent it on alcohol. I couldn’t blame him for having a drink to numb the pain of his situation. But like I said, I knew as much about him as you probably did. Maybe he was an addict. Maybe he committed crimes, hurt some people in his past. Maybe he was undeserving of the compassion I was showing him. I didn’t know, but it didn’t matter. I knew of other residents who would give him food and cash, as well. The Josip I experienced showed me no aggression and never asked me for anything. And every time I would walk up to him and slip him a few bucks, he kindly smiled through his snarled beard and gave me a nod. That was all I needed. As life moved on, I found myself not frequenting the AM/PM as much as I used to. And with that, I saw less and less of Josip. He was such a constant fixture at that location that the idea of him not being there didn’t really sink in, until now. I found out he died last month on Facebook. One of my freelance writers, Valerie Smith-Griffin, posted the news in one of the (many) San Pedro groups. I had a strange, emotional reaction when I read it. I got teary-eyed. I was upset. All I could think about was that I hoped he didn’t die alone. According to Valerie, he died of cancer around the early part of this year and his family didn’t have anything to do with him. Why his family abandoned him, or vice versa, I don’t know, nor do I care. It’s none of my business. Like I said, I knew as much about him as you probably did. But knowing he was gone, alone, and probably suffered at the hands of that terribly horrible disease, gave me no solace in learning of his death. The only peace of mind I have about Josip’s passing is that he isn’t suffering anymore. So I sit here writing an obituary of sorts for a homeless man who, through no action of his own beyond just existing, made a lasting impact on me. Life is strange. When I took on the cause for our town’s homeless problem earlier this year, Josip was one of those people on my mind. He may not have wanted the assistance, as some homeless people are wont to do, but there are many, many others in our town who will gladly accept a helping hand. This town needs more compassion and less NIMBYism. Compassion goes a lot further in solving problems than knee-jerk reactions and a "get off my lawn" mentality. I wish some people in our town understood that. Josip, I wish you peace and happiness where ever you are. Thank you for helping me discover my own empathy and compassion. Your existence in this world did not go unnoticed. spt Joshua Stecker is publisher/editor-in-chief of San Pedro Today. He can be reached at contact@sanpedrotoday.com.
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David Martin, DDS
Cosmetic and Family Dentistry since 1974
Members of: The American Dental Association The California Dental Association
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doctors@martinshengdental.com • www.martinandshengdental.com
(310) 547-4413
Conveniently located in South Shores at the Vons Shopping Center on 25th and Western in San Pedro
Serving San Pedro, RPV & more since 2001… 24708 Carmel Dr., Carson
COMING SOON: Cute as a Bug! This one-level home is perfect for the first time buyer, or the buyer who wants to down-size. This gem offers two good-sized bedrooms, bonus room, two bathrooms, living room, cozy fireplace, 1,040 square feet, back patio great for entertaining. Home shows pride of ownership! Asking: $399,000
386-388 W. 11th St., San Pedro
6954 Verde Ridge RD RPV (not pictured) COMING SOON: First time on the market! Beautiful Los Verdes Country Club-area family home offers, 5 bedrooms, 2.5 baths, canyon and ocean views, 2,513 square feet, 12,078 lot, sparkling pool, built in 1972. Asking: $1,150,000 Please contact Maggie for a private showing. BRE#01322996
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Call Maggie for a consultation! (310) 866-1959 Direct MDsouthbayrealestate.com Maggied@kw.com
Many loan options available
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NMLS: 1035956 BRE: 01904762
AUGUST 2015 I SAN PEDRO TODAY I 5
NEW LISTING: This duplex offers two units with 2 bedrooms, 1 bath, living room, dining room, 2 detached garages, 1,961 sqft, 5,005 lot, built in 1961, LAR2. Live in one unit and collect rent from the other! Won’t last long! Asking: $459,000
Mary Loy “The Dream Maker”
AUGUST 2015
DEPARTMENTS LETTER FROM THE EDITOR EVENTS
4 8
VOICES MARCONI PIROZZI ROUSER LANSING COUNCILMAN BUSCAINO HEALTH & WELLNESS HEYDAY FITNESS
12 14 16 18 20 32 33
FEATURES EVENT: DEAD AND ALIVE! A Charles Bukowski Birthday Celebration Comes to the Warner Grand
10
COVER STORY: THE FAMILY BUSINESS The Trani family celebrates 90 years of serving San Pedro MISTY COPELAND’S MILESTONE MONTH From “Swan Lake” to principal promotion with the American Ballet Theatre to Broadway, San Pedro’s premiere ballerina is having an epic summer
21
PIANOS & A PLATYPUS A 7-year old’s exploration of nature through music
28
HOW WILL THE MINIMUM WAGE HIKE AFFECT SAN PEDRO? With a $15 per hour hike looming, local businesses are needing to adjust for the future
WEDDING: A DROP OF GOOD LUCK Danny and Brittney (Castleberry) Marquez - September 6, 2014
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6 I SAN PEDRO TODAY I AUGUST 2015
ON THE COVER: The Trani Family, 2015 (clockwise from top left) Dustin Trani, Jim Trani, Viki Trani and Jessica Trani, accompanied by the bust of family patriarch Filippo Trani and a photo of Vincent "Jim" Trani on the fireplace mantle. (Not pictured: Jim Trani [III]) (photo: John Mattera) EDITOR-IN-CHIEF Joshua J. Stecker
ADVERTISING: General Inquiries: ads@sanpedrotoday.com
ART DIRECTOR/PRODUCTION Joseph A. Castañeda
Patricia Roberts - San Pedro (562) 964-8166 | patricia@sanpedrotoday.com
AT-LARGE CONTRIBUTORS Councilman Joe Buscaino, Lori Garrett, Brooke Karli, Mike Lansing, Roseanney Liu, Ricky Magana, Debbie Rouser, Steve Marconi, Anthony Pirozzi, Monica Simpson
Shana Ghekiere - San Pedro (and outer regions) (310) 753-5176 | shana@sanpedrotoday.com
PHOTOGRAPHER John Mattera Photography Kathryn Colby Photography CONTACT INFO: PHONE: (424) 224-9063 EMAIL: contact@sanpedrotoday.com San Pedro Today P.O. Box 1168, San Pedro, CA 90733
VOLUME 7 | NUMBER 7
Empire22 Media LLC OWNER/PUBLISHER Joshua J. Stecker San Pedro Today publishes the last Thursday of every month and is produced monthly by Empire22 Media LLC. No portion of this publication can be reproduced without written permission by Empire22 Media. 25,000 copies are delivered to San Pedro and portions of Rancho Palos Verdes. San Pedro Today is a product of Empire22 Media LLC. Empire22 Media LLC, their subsidiaries and affiliates are released from all liability that may involve the publication of San Pedro Today. Copyright 2009-2015, Empire22 Media LLC.
, Service an aith fF
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A Centur
c cellen e Ex
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OPEN HOUSE 100 th A n
niversary
Mary Star of the Sea Elementary School Preschool thru 8th Grade
Applications now being accepted for the 2015-16 school year
Call, Tour, Join the Family!
Learning Today.....Leading Tomorrow 717 South Cabrillo Avenue, San Pedro, CA 90731 (310) 831-0875 | www.marystarelementary.com View our school on Facebook: www.facebook.com/marystaroftheseacatholicelementaryschool
Three U.S. Navy Vessels Free Public Ship Tours World Cruise Center Harbor Blvd. and Swinford Street, San Pedro
• Public Ship Tours - You must register for free tickets to board a vessel. One vessel visit per guest. You will be assigned a vessel upon arrival.
• USMC Equipment Exhibits • Entertainment • Los Angeles Maritime Institute Tall Ship Tours • Food Trucks
Date: Tuesday, August 25th 2015 Time: 6:00PM Location: AAA Travel 28901 S. Western Ave. Suite 137 Rancho Palos Verdes, CA 90275
Get up to $400 per couple onboard cruise credit!
For more information and tour ticket registration: www.portoflosangeles.org or www.lawaterfront.org
Space is limited RSVP Today! Call AAA Travel Rancho Palos Verdes: (310) 548-2260 navydays_ad_sptoday.indd 1
7/21/15 11:44 AM
AUGUST 2015 I SAN PEDRO TODAY I 7
• Battleship IOWA Discounted Tours
AUGUST Tour the historic PT. FERMIN LIGHTHOUSE, built in 1874 to light the entrance to the Los Angeles Harbor, located in the Pt. Fermin Park (807 Paseo del Mar). Guided tours offered 1-3p Tues thru Sun. Closed Mon and major holidays. Admission is free; donations accepted. Every Mon – PENINSULA TOASTMASTERS at Coco’s Restaurant (28300 Western Ave, RPV) 7-9p. For those seeking to master public speaking & leadership skills. Info: ontact Shelly Lipanovich lipanovichshelly@yahoo.com. Every Wed – CHILDREN’S WRITING CLASSES at the Corner Store (1118 37th St). Seven Golden Secrets of Writing with Diana Chapman, Wed 4:30-5:45p. For info, call (310) 626-7906. Please call ahead to reserve space. Every Wed – OPEN MIC NIGHT at Red Men Wigwam (543 Shepard St.) 6:30-9:30p. All are welcome. Chilidogs, snacks and beverages available. Dress warmly.
and more info, visit www.sanpedrochamber.com.
8 & 29 (Sat) – OUTDOOR VOLUNTEER DAY at White Point Nature Preserve (1600 W. Paseo del Mar). August 8 1 (Sat) - COPE PREPAREDNESS at Providence Little and August 29, 9a-12p. Help remove weeds and groom trails Company of Mary Medical Center (1300 W. 7th St.) 8:30- to beautify the native plant garden. Sign up at www.pvplc. 11:30a. A free workshop hosted by COPE Preparedness; org. a non-profit organization whose mission is to "Promote Emergency Preparedness through Proactive Community 13 thru Sept. 3 – SOMEONE WHO’LL WATCH OVER ME Outreach and Education.” To register for tickets, visit www. at Little Fish Theatre (777 Centre St., Downtown). Runs cope-preparedness.org. Thurs at 8pm; Sun 8/16* & 8/23 at 2pm; Wed 8/26 & 9/2 at 8pm (*Talkback). Written by Frank McGuinness, follow 6 (Thurs) – FIRST THURSDAY ARTWALK in Downtown an Englishman, American, and Irishman through their San Pedro. 6-10p experience as hostages in Lebanon. McGuinness’ multiaward winning play is both funny and heart-wrenching. For 6 (Thurs) – FREE CHIROPRACTIC ANALYSIS & MASSAGE more info and tickets, visit www.littlefishtheatre.org. at Natural Health Chiropractic (29050 S. Western Ave, Suite #153, RPV). By Appointment only. For more info, please 13 (Thurs) – SAN PEDRO CLASS OF 1945 BREAKFAST contact (310) 519-8877 or email to naturalhealthchiro@ at The Grinder (511 S. Harbor Blvd.). 9:30a. RSVP to Alice yahoo.com and schedule your appointment. Jacobson (310) 832-1807 or Grace Woodman (310) 833-8321.
8 I SAN PEDRO TODAY I AUGUST 2015
7 thru Sept. 5 – AND THE STONES WILL CRY OUT at Every Thurs (except holidays) – ADULT WRITING GROUP Little Fish Theatre (777 Centre St., downtown). Runs Fri & at St. Peter's Episcopal Church library room (1648 W. 9th Sat at 8p; and Sun 8/30* at 2p (*Talkback). Written by David St.). 1-3p. All welcome! For more info, call (310) 831-2186. Graham and directed by Stephanie Coltrin, this play is a celebration of life and humanity. Based almost completely Every Fri – SAN PEDRO FARMERS MARKET (6th St. on actual events, this original work is making its West Coast between Pacific and Mesa Streets) 9a-2p. debut at Little Fish Theatre. For more info and tickets, visit www.littlefishtheatre.org. Every Sat – LAFD HARBOR MUSEUM (639 Harbor Blvd) 10a-3p. Experience San Pedro and Wilmington's Fire 7, 8, 9 (Fri-Sun) – NAVY DAYS 2015 at the World Cruise Protection and Rescue service history with vintage fire Center (Harbor Blvd. and Swinford St., San Pedro). Take a apparatus and various displays. The museum is located in free public tour on one of three U.S Navy Vessels! (One vessel Old Fire Station 36 in the San Pedro City Hall. Admission is visit per guest). Navy days include food and entertainment, free, donations are accepted. USMC equipment exhibits, and Los Angeles Maritime Institute tall ship tour. For more info and ticket registration, Every Sun – Tour the MULLER HOUSE MUSEUM (1542 visit www.portoflosangeles.org or www.lawaterfront.org. Beacon St.) 1-4p. Built in 1899, the Muller House is the headquarters of the San Pedro Bay Historical Society. 8 (Sat) – CORNER STORE FARMERS MARKET at The Admission is free, but a donation of $3 is encouraged. Corner Store (1118 W. 37th St.) 10a-12p. Open every second Saturday of the month. Grab some coffee and homegrown 1 (Sat) - NEW TASTE OF SAN PEDRO at Crafted at the produce and don’t forget to bring your reusable bags! Port of Los Angeles. (112 East 22nd St.) From 5p-10p. The 8 (Sat) – TRAIL CREW INTRO CLASS at PVPLC Office Taste of San Pedro is a culinary waterfront festival featuring (916 Silver Spur Rd #207, Rolling Hills Estates). Starts at cuisine from 20 San Pedro and Peninsula area restaurants. 9a. Join the Trail Crew for monthly field practice in trails Enjoy craft beers, craft spirits and wine tasting. Live bands assessment and repair techniques. The Introductory Class every hour on the hour, plus live performances throughout will give an overview to the 50-hour certification training the event! Must be 21 or older to enter the event. For tickets program. RSVP to info@pvplc.org or call (310) 541-7613.
16 (Sun) – BUKOWSKI: THE LAUGHING HEART at the Warner Grand (478 W. 6th St.). SPIFF presents a tribute to the late acclaimed outsider author and poet on what would be his 95th birthday. Times vary! For tickets and info, visit spiffest.org. 22 (Sat) – PVPLC NATIVE PLANT SALE at White Point Nature Education Center (1600 W. Paseo del Mar). 12p– 2p. Every fourth Saturday. For more information, visit www.pvplc.org. 25 (Tues) – SAN PEDRO GARDEN CLUB ANNUAL MEMBERSHIP TEA in the garden at Ma Griffe Galerie (3624 S. Gaffey St). 11a. Luncheon is $25. Reservations required. For more info, call (310) 831-5829. 29 (Sat) – STREET CORNER RENAISSANCE at the Grand Annex (434 W. 6th St.). 8p. Doo-wop classics with soaring harmonies. SCR has shared the stage with Stevie Wonder, Diana Reeves & more. Don’t miss out! For tickets and info visit, www.grandvision.org.
Email event info to events@sanpedrotoday. com. Deadline for the September issue is Friday, August 14. All locations in San Pedro unless otherwise noted.
Car Show By the Sea 2015
SAN PEDRO, CA
Sunday, August 30 • 10 a.m. - 4 p.m. Point Fermin Park, San Pedro Live Music! Food Vendors! Free Spectator Admission! For more information visit www.sanpedrolegends.com
H O LY T R I N I T Y S C H O O L E d u cat i n g t h E M i n d s a n d s p i r i t s o f o u r c h i l d r E n
Emphasis on
STREAM Art
Curriculum
pting Acce ations c i l App s K-5 rade for g
• • • • • •
Science Technology Religion Engineering Art / Athletics Math
Holy Trinity School & Preschool 1226 W. Santa Cruz Street San Pedro, CA 90732
school.holytrinitysp.org
310-833-0703
AUGUST 2015 I SAN PEDRO TODAY I 9
Dead and Alive! A Charles Bukowski Birthday Celebration Comes to the Warner Grand by Monica Simpson On Sunday, August 16, the famed Los Angeles poet, author, novelist and San Pedro resident, Charles Bukowski would have turned 95-years-old. Losing the battle against leukemia in 1994, Bukowski left behind universally acclaimed works that resonate in the hearts and minds of readers all over the world today. A few months ago, Bukowski was featured on the March cover of San Pedro Today in honor of his personal memory and literary legacy. Due to his prolific writing and local celebrity, the issue was dedicated to his works published in San Pedro and his life in town. The staff at San Pedro Today were fortunate enough to meet with his charming wife, Linda Bukowski, and tour the Bukowski property seeing original Bukowski art and unpublished poems. Linda explained how her husband’s mystique lures all kinds of travelers, writers, and poets to San Pedro looking for Bukowski. It’s no secret he’s buried at Green Hills Memorial Park and his headstone is one of the most visited grave sites there. The magnetism of his works’ eternal appeal stems from the abrasive honesty of his writing and his unabating pursuit of understanding the human condition. Working through his own painful history of loss and struggle to finding his future of love and stability here in San Pedro, Bukowski’s works (albeit heartbreaking and grim at times) are woven with redemption and hope. It’s through his emotional spectrum and the breadth of his work that has inspired Ziggy Mkrich, executive director of the San Pedro Film Festival (SPIFFest), to host The Laughing Heart – A 95th Birthday Celebration celebrating Charles Bukowski. Named after Bukowski’s famous poem, “The Laughing Heart” is an anthem of resiliency and endurance against inevitable adversity. With the festival headquartered here in San Pedro, Mkrich is excited to attract the literary and Los Angeles filmmaking community to his former harbor-side home. “SPIFFest is thrilled to be part of this celebration honoring Bukowski’s work in the town where he spent the last 15 years of his life,” says Mkrich in regards to the upcoming festivities. In those last 15 years, Bukowski churned out books faster than his publisher could print them. Not only was he more productive while living here in San Pedro, but his work also dramatically improved. Fellow poet and friend of Bukowski, Gerald Lonkin says, “His most mature work was written when he lived in San Pedro at the end of his life. He had that feeling of mortality and he had to face that.” Lonkin, who is now Professor Emeritus of English at California State University, Long Beach and the poetry editor of Chiron Review, believes San Pedro
Charles Bukowski standing along the L.A. Waterfront with the Vincent Thomas Bridge in the background, circa 1980s. (photo: Elisa Leonelli, used by permission © Linda Lee Bukowski)
served as a place of personal and professional resurrection for Bukowski. “He was becoming more confident all the time and becoming more world-famous,” says Lonkin. In support of the event and in loving memory of Bukowski, Lonkin will be reviewing poetry submissions for the festival contest and also providing an on-stage poetry reading. With the 4th Annual SPIFFest coming in October, Mkrich is hopeful that this kick-off event honoring Bukowski will help educate attendees on Bukowski’s immortal influence and draw more visitors to San Pedro and the festival in the fall. Enlisting the help of the City of Los Angeles Department of Cultural Affairs (DCA) and Los Angeles Public Library (LAPL), Mkrich has lined up a feature film screening of “Factotum” (based on Bukowski's second novel) starring Matt Dillon and Marisa Tomei, a poetry and art contest with a juried panel, an exclusive reading and special visit by Los Angeles Poet Laureate, Luis Rodriguez, and a curated exhibition of images and Bukowski memorabilia. In the spirit of his poem, this Bukowski tribute serves to bring light to his works and breathe life into the works of others. “You can’t beat death but you can beat death in life, sometimes. and the more often you learn to do it, the more light there will be.” - (excerpt from the “The Laughing Heart” by Charles Bukowski) Taking place at the historic Warner Grand Theatre and other venues around town, ticket prices range from $15-$30. To order tickets, learn more about the event, or submit original poems and artwork, please visit www.spiffest.org. DETAILS: "The Laughing Heart" - A 95th Birthday Celebration. Sunday, August 16. 3 p.m. at the Warner Grand Theatre (478 W 6th St., San Pedro). For tickets and info, visit www.spiffest.org.
10 I SAN PEDRO TODAY I AUGUST 2015
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VOICES
When It Comes to Flags, Don’t Get Stuck on Stupid by Steve Marconi Janice Hahn would have been apoplectic. There were Confederate flags everywhere, just minutes from her backyard. And there were Confederate soldiers at every turn – camped on city property no less. As if that wasn't enough, there were Wehrmacht soldiers, replete with swastikas, Imperial Japanese leading “banzai” cheers and commies running amok: a horde of Soviet soldiers waving the hammer and sickle, a black-pajama-clad Viet Cong, even a member of the North Vietnam Army. And all were carrying guns of every size and type, most of them still in working order. Oh, the humanity. The ringmaster of all this political incorrectness was Steve Nelson, directing yet another Old Fort MacArthur Days weekend in San Pedro, which he has turned into one of the premier historical re-enactment events in the country. A historian and museum director, he understands and values history, both the good and bad. He had a few choice words for politicians and others who want to “cleanse” America of its historical heritage (I didn't know he spoke French) because all of a sudden they are “offended” by any and all things related to the Confederacy. The Confederate flag just happens to be one of many flags that have been dominating the news in the past few weeks. A mentally disturbed racist put the focus on the
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Confederate flag when he posed with one before he opened fire on nine African-American members of a Bible study group at a historical church in Charleston, South Carolina. Donald Trump's jaw-droppingly stupid rant against Mexico's illegal immigrants put the spotlight on that nation's flag and how it relates to us. A Supreme Court ruling on samesex marriage gave a sense of legitimacy to the rainbow flag, which represents a unification of non-heterosexual lifestyles. And the black ISIS banner has been ubiquitous as that Muslim sect continues a reign of terror throughout the world. That's the only flag Americans should hate today because ISIS and its ilk pose a real threat to Western values. As for the others, it's time to take a deep breath and chill. Noted historian Kid Rock, in dealing with protesters upset over his display of the Confederate flag, had to explain that to him the flag simply represents Southern pride. I believe that holds true for most who display it; outside of the usual nut cases, its connotations to racism are long past. My own connections to it are illustrative. My mother-in-law is from North Carolina, where her family's roots run deep. They are Lumbee Indians, free people who, for most of their existence, were looked down upon by many Southerners. One of my wife's ancestors fought in the Civil War under Robert E. Lee. Tommy Sanderson was a poor backwoods farmer who never owned a slave and until the war probably never even saw one. He certainly wasn't risking his life to sustain slavery, but fought in several major battles before his unit was captured just before Appomattox. I would imagine that for him, like many of his rank-and-file comrades, Southern pride was a major motivator. As for the illegal immigration issue, to reach a resolution we need to get past the heated rhetoric. Wanting to protect our borders doesn't make someone a “hater” of Mexicans anymore than waving the Confederate flag makes someone a racist. That also applies to the issue of same-sex marriage. Some supporters of those who wave the rainbow flag stifle all debate by labeling people who disagree with them as haters. I believe firmly in traditional marriage, but I don’t hate gay people, and I’ve worked with many over the years. I reserve my hatred for people who want to cut off the heads of my darling half-Hispanic grandchildren and Tar Heel in-laws. Which brings me to the only flag that truly matters. It hangs in front of my house daily, and there is one folded neatly in a frame that sits on a shelf in my mother's house. It's the American flag that covered my father's casket during his funeral, in recognition of his service in World War II. It's the same one that flew at half-staff after the murders of our servicemen in Chattanooga by a real hater. Now the same crowd that defends burning that flag as freedom of speech wants to banish the Confederate flag. As someone so aptly stated on Facebook, that’s just stupid. A Clarification… It appears my column last month about the San Pedro waterfront didn't upset the people of San Pedro nearly as much as those of Wilmington. I said that the port spending money on Wilmington's waterfront was like "putting lipstick on a pig." Unfortunately, some people have misconstrued that comment and think I was calling the residents of Wilmington pigs, or calling the town a pigsty. Nothing could be further from the truth. It was a comment on finances; I could have said the port was throwing good money after bad. In other words, the port was using money on Wilmington that I would prefer was spent in San Pedro. That's something that can be debated, but it's not an insult worthy of threats. I spend a lot of time in Wilmington, driving down Harry Bridges to the casual hall several days a week. I mingle with Wilmington residents regularly and work alongside them. I number numerous Pilots among my friends. I hold no malice toward Wilmington and am sorry that what I wrote was misunderstood; as a journalist, I strive for clarity. The opinions I express in my column, however, are mine and mine alone, and do not reflect those of San Pedro Today. spt Steve Marconi can be reached at spmarconi@yahoo.com.
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What Inspires and Motivates You? by Anthony Pirozzi
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I started writing this column on an early Saturday morning to the sound of rain and thunder. I thought to myself, rain and thunder in the summer? Although I welcomed the rain during the drought we are in, I was still in awe of what was happening and wondered if our seasons were beginning to change. I took a break from writing my column in order to volunteer for our Boeing sponsored Global Month of Service day at the Palos Verdes Land Conservancy. I spent the morning clearing walking paths, laying down much needed mulch and clearing brush. It was a great morning as volunteers from San Pedro, Palos Verdes, Hawthorne, Torrance and many other South Bay cities came to support this effort, as well as other volunteering events across greater Los Angeles. I then headed to the Warner Grand Theater for our final performances of Scalawag Production’s A Chorus Line, a nonprofit I helped launch and wrote about in last month’s column. It had already been an awesome day and it was only two o’clock! Like every month, I contemplate what to write about in this column. Joshua Stecker, our editor-in-chief, is patient as I usually stretch my deadline, which causes him to text me asking for my column. If it’s not me, it’s my fellow columnist and best friend Jack Baric. This month was no different. I struggled for a topic. Should I keep it light? Political? Local? I mean there is so much to choose from! The news is full of opportunity to write about, whether it’s Donald Trump’s controversial approach to conveying his message on any topic, President Obama’s deal with our longtime enemy Iran, the removal of the Confederate flag in South Carolina, the Supreme court decision on same-sex marriage, or the overnight surging of gas prices. Locally, the topics of waterfront development, our continued growing homeless population, medicinal marijuana shops that seem to keep popping up or the periodic sound of police sirens and helicopters across town. The topics are endless. Many seem silent on these topics for fear of being called derogatory names or being stereotyped at the drop of a hat. Are we all too politically correct that we can’t have a passionate debate without being ridiculed? Are we silent on such topics because we are self-indulged or feel that it won’t impact us directly until the day it does and then we wonder how could it have happened? It feels as if we are at the point in our society where it’s only about how someone says something versus the facts behind what they are actually trying to say. I had an employee that for years complained and complained so nobody listened to him. I changed my approach to listen to what he was saying and not how he was saying it. In the end, I realized that it was how he was complaining that turned people off when what he was saying was in many cases correct. Our discussions eventually became more productive and solution-based. He also became more engaged in making positive changes in the workplace. This is one of the best lessons I have learned over the years. As I reflected on my Saturday it led me to the topic of “what inspires and motivates me” to write about. What inspires and motivates me are the youth I meet through the arts, coaching and mentoring, how smart they are and their willingness to sacrifice for their family and education. What inspires and motivates me are the many nonprofits that are working to make a difference in the lives of individuals and families each and every day and the hundreds of volunteers who support them with time and/or financial support. Finally, what inspires and motivates me are the naysayers as well as the local advocates regarding the future of San Pedro. They inspire and motivate me to work harder toward making San Pedro an even greater place to live, work and play than it is today. So, I ask you the same question, what inspires and motivates you? Feel free to email me with your answer. I’d love to hear from you. spt Anthony Pirozzi is a Los Angeles Harbor Commissioner. He can be contacted at apirozzi@yahoo.com.
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That Moment by Debbie Rouser
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Life is funny, what it throws at you. As soon as you think you have a firm grip on something, whether it's tangible or not, things change. Momentum slows or speeds up, just to knock you off balance, loosen your grip, knock you to the ground. It's never the same thing twice either, that's the nature of the universe. You could be running full speed, everything lined up, you see the goal right there, so close you can almost touch it, and pop. Just like that, someone jumps out, trips you up, snatches your prize, your goal, your dream, and runs. What do you do? The difference between the innovators and the herd is simple. You never stop. You don't pause. Don't look down. Don't look away. Don't look back. Not for a moment. Not even for a heartbeat. Always look for the next way in or around. The next opportunity. As if your life depends on it. Some people never understand that without pushing yourself past your own boundaries, pushing past your own limits, you never achieve greatness. They never get to that moment in life, that 'thing' that pushes them to the edge of their own discovery, their potential, their value. A couple weeks ago, I got an email from someone I hadn't heard from in months. More recently, I started to let those old thoughts of doubt and discord into my mind. We all know them well. We all do it at certain times, some more than others. The thoughts of self doubt, that things won't turn out, that it will end negatively. I sat back in my chair pondering the odds. And I will just say that the odds were pretty low to begin with. After all, we had already beaten the odds. And now, after some time, the momentum has faded. What people were so invigorated with yesterday, has moved on towards other flirty, more interesting things. So now, the odds seem to be completely stacked against me. Well, maybe not me per se, but stacked against what I wanted to happen, what I had been working on. I could almost touch the doorknob with my index finger. Stretching on my toes. Just a bit closer. Just one more tiny step forward. So close, but still out of firm grip. Getting that unwelcome feeling. And feeling out of place and obnoxious but still pursuing the idea of more, of something better, something tangible. Out of the blue, here is an email from a friend to tell myself and others that he got the grant. A grant specifically for the north end of San Pedro. The grant is large and a game changer for the north side, and this one is special. Mostly because it's personal. It’s what makes anything special. I can't claim any instrumental piece other than words of guidance, hope and inspiration. All the time spent grasping for that doorknob, stretching to reach further and one step closer to something that others said was unattainable, unlikely, unrealistic, what so many said to give up on. What did you do before this? Maybe you should just go back to that, whatever that was. Thank you, Larry Smith and the Los Angeles Conservation Corps, for continuing to look for grant money, for not stopping, for helping, for being instrumental in making it possible to continue the rehabilitation of Leland Park and so much more. For helping San Pedro and our struggle to keep our open space beautiful and accessible. For being an inspiration to me to keep going, to keep searching for possibilities. spt Debbie Rouser is vice president of the Central San Pedro Neighborhood Council. She can be reached at debbiedphoto@gmail.com.
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Volunteers Needed by Mike Lansing As I have mentioned previously, we have numerous nonprofits doing tremendous work in our community helping those who need us most. These organizations have survived the most recent recession due to their leadership, community donors and the support of other partners, such as corporations, foundations, and government entities. And while all of this occurred, the demand for our services and programs has continued to increase, growing each of our operating budgets and straining the boundaries of the facilities in which we
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operate. While nonprofits have used volunteers to some degree over many decades, the need for volunteers in the year and years moving forward will only increase due to many factors. First, the demand for our services and programs continues to build. My Boys & Girls Club organization has had its operating budget grow by $2.6 million in just the past four years. That is mainly due to the tremendous surge in average daily attendance – 49% increase at our San Pedro Club site in just the last three years. There is no way we can continue to keep pace by just adding staff, so if we want to continue our commitment and not turn children away, we need to add many more volunteers to our team just to keep up with the demand. Secondly, all nonprofits must address the reality of being competitive with forprofit companies that are on the rebound and the coming minimum wage increases. In this year’s budget process, we decided that we must increase hourly wages to retain our highly skilled staff including tutors, music teachers, fine arts instructors, technology experts, academic case managers, etc., and this added greatly to our annual operating budget once again. In reality, while raising these hourly wages we also had to eliminate 18 part-time positions. When the minimum wage increases are implemented over the next five years, the same dynamic will occur but only at a much more exaggerated rate. We will continue to have to eliminate an increasing number of staff – and hopefully replace them with skilled and passionate volunteers. So I am sounding the alarm now, letting everyone know that the nonprofits of our community are in need of our continued financial support to retain important professionals and require an increasing number of individuals willing to volunteer. We need individuals who want to provide extended services – maybe once or so a week but consistently over time so that we can provide a continuum of programs and services. They can be high school students, college undergrads or graduate students, retired individuals, domestics looking for some meaningful interaction now that they are “empty-nesters” and professionals who want to just be part of the solution. In my organization, you can support the front desk, be a volunteer coach, help a child learn to read, assist in our administrative offices, volunteer at a special event, or tutor a member in math. These impact makers include John, who has been a tremendous higher math tutor in our College Bound program for the past eight years; Mary, who provides birthday bags each month to members; Karla, who assists with our numerous mailings; Jesse, who is a volunteer in our STEM Center; Tony, who provides much-needed data input for our administrative team; and Yvette, who is a lawyer and is supporting some of our youth with their immigration progress. All of our tremendous nonprofits need your support – including an increasing number of volunteers. We thank you in advance for your consideration and we hope you will become important members of our teams. Come see us – we all need your help. spt Mike Lansing is Executive Director of the Boys & Girls Clubs of the Los Angeles Harbor.
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AUGUST 2015 I SAN PEDRO TODAY I 19
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Bringing Two Communities Together
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by Councilman Joe Buscaino In last month’s issue of San Pedro Today, my fellow columnist, Steve Marconi disappointed me and many others in our community with insensitive comments concerning Wilmington and San Pedro while attempting to make a point about the politics of the Port’s investment in our neighborhoods. He wrote: “I’m sure most San Pedrans think that spending money on the Wilmington waterfront is sort of like putting lipstick on a pig, that any monies would be much better spent here, but doing the right thing economically is often just too impolitic.” Besides making a huge non-scientific assumption about how “most San Pedrans” think, Marconi's statement serves as a divisive element between two communities that should be working together towards the common goal of economic development, and raising the value and potential of their neighborhoods. Marconi failed in his attempt to illustrate the fact that the Port of Los Angeles does not only belong to San Pedro but the entire City of Los Angeles. While I am a very proud to have been born and raised in San Pedro, my job and my conscience requires me to be fair in how I treat all of the communities and residents that I represent. Wilmington is home to everybody that lives there just like San Pedro is home to its residents. Wilmington residents have just as much pride in their community as San Pedro residents do toward their community. So when they take offense, I take offense. Residents of Wilmington live with the impacts of the largest cargo port in the United States and one of the largest ports in the world. It is my moral duty to work to improve the health, quality of life, aesthetics, and physical environment of all the Harbor community neighborhoods – especially Wilmington. Wilmington and San Pedro share so much. We share the impacts of the Port, we share the economy of the Port, we share co-workers and friends, we share geography, and we share culture. It is time that we stop with the turf war mentality and start working collaboratively for the common good of our communities and share in the rewards of our labor. My favorite example of the coming together of our two communities is Hojas Tea House. Opened in Wilmington on Avalon Blvd. by residents Alma and Nacho Ortiz, the popular gathering spot has expanded to 6th Street in San Pedro and has served as a bridge between the two communities. While Marconi is busy mischaracterizing “San Pedro’s schizoid personality,” our town is evolving, growing, and improving. For example, the deal to redevelop Ports O’ Call Village is as good as signed, we will upgrade and improve the Rancho San Pedro public housing development, California Marymount University is looking to expand, and the AltaSea project will bring in a new workforce. In Wilmington, we are reimagining Avalon Blvd. and will build a new Wilmington Waterfront. There are so many positive things happening during the next decade that will benefit entire generations of residents living in the Harbor Area. While some can only see the negatives in our communities, I have dedicated my life’s work to building a better and more positive future for San Pedro, Wilmington, and all of the communities that I represent. spt
The Trani family: Dustin, Viki, Jessica and Jim (not pictured: Jim [III]) (photo: John Mattera)
The Trani family celebrates 90 years of serving San Pedro by Roseanney Liu
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On Friday and Saturday nights back in 1989, a 5-year-old scampers across the bustling kitchen of his family’s restaurant, getting more butter, garlic and lemon juice for the chef and his staff. The kid’s pace matches that of the hectic energy of the kitchen as the restaurant caters to yet another full house of regulars and new visitors who have turned up for the renowned Italian-American fare. The kid, with his baseball cap and rubicund cheeks, looks up at his father, a somewhat imposing man with an authoritative chopper mustache, barking orders at the line, watching carefully as each dish is prepared. It’s not long before the kid, about only eye level to the prep counter, learns to anticipate what each cook down the line needs and gets it for them with speed and accuracy of which his father would be proud. That kid is now 31-year-old Dustin Trani, executive chef at J. Trani’s on W. 9th Street, who, with his father and restaurant owner Jim Trani, celebrate the Tranis’ family restaurant legacy with its 90th anniversary this month. From the 1930’s Majestic Café days helmed by Dustin’s greatgrandfather, Filippo, to the currently popular J. Trani’s, fit for casual dining and special occasions, the Tranis’ restaurants are no less than an institution in the San Pedro community. Dustin notes two of the biggest factors behind how J. Trani’s has thrived – the
menu’s growth and evolution, which customers have really taken to, as well as the staff’s service. “My father’s, grandfather’s and great-grandfather’s passion, dedication, and involvement in the community have led to such a stable structure, which has allowed us to try different things and not worry about losing our whole clientele… they’ve allowed the room to be forgiving whether something works or doesn’t work. In the last 10 years, we have revamped our menu and luckily, the community has responded positively. In turn, we have been offering fare that’s become more sophisticated and we make sure our staff’s service and knowledge on food and wine are top-notch,” says the young executive chef. The Tranis are getting ready to be the host and toast of the town for their 90th anniversary celebration throughout the month of August, which will include special menu items, both from the Majestic Café and early J. Trani’s days. Dustin chuckled at the fact that for a long time, nobody in the family knew the exact date of the anniversary. “[At first] we didn’t know what date Majestic Café actually opened, so we just decided to do the celebration in August because that’s when the Majestic Picnic was usually held,” explains Dustin. “But a couple weeks ago (in June), my family and I were digging through old anniversary glasses that were giveaways for past celebrations, and some of the ones I came across were engraved with ‘I was there for Trani’s 50th Anniversary, est. May 16, 1925.’ So it was pretty funny that these glasses and our anniversary date have been sitting under our noses for the past 30-40 years.” As the family business withstood the test of time and customers’ tastes, the patronage has evolved as well, along with the menu and atmosphere. The Majestic Café in the 1930s saw patriarch Filippo Trani at the counter, palling around with blue collar workers as well as heavy hitters, such as gangster Mickey Cohen of the Jewish mafia and Freddie the Leg Breaker (aka Freddie the Hat) who collected debts around San Pedro. These characters have given
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J. Trani’s History (clockwise from top left): 1.) The current J. Trani’s Ristorante located on 9th St. 2.) The original Majestic Café on 7th St., circa 1955, established in 1925. 3.) A stein commemorating the Majestic Café’s 60th anniversary in 1985. 4.) The Trani family (Phil, John, Jack, Louie and patriarch Fillippo) at the “new” Trani’s Majestic, circa 1970. 5.) The construction of the iconic rounded bar and dining room of the current J. Trani’s Ristorante, circa 1989. 6.) A scene from the original Majestic Café. Included behind the counter on the right are Papa Felipe, Jim Trani, Phil Trani and Jack Trani (in doorway), circa December1963. (photos: courtesy Trani family)
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way to more diverse patrons who loved seeing the entertaining maître d’ Joe Zitko, who brightened the dining room for 13 years and whose engaging personality was bigger than this town. Today, customers could find Dustin and his father Jim in the kitchen working alongside the chefs to make sure all dishes come out meeting or exceeding expectations, while Dustin’s mom, Viki, manages the books. His sister Jessica works as a server and brother Jim (III) oversees the wine and spirit offerings at the restaurant. It’s truly a family affair. “I think we have more of a younger, more eclectic crowd [compared to a generation or two ago],” says Viki. “Everything was more open with Jim’s dad and his brothers. With our generation, it’s more about the business; it’s gotten to focus more on the food and the service.” Jim agrees, “We are mostly in the kitchen, not in the dining room interacting with the customers the way my dad (Jim Sr.) and grandfather (Filippo) used to. We have regular customers that come in, sit in their favorite table and they tell us, ‘We don’t tell anybody about your restaurant because we don’t want to give up our table.’ ” So what has kept the J. Trani’s fanbase loyal and coming back besides the dependably delectable food and the Tranis’ support of the local community? Viki says that a lot of patrons see the restaurant not unlike Cheers, where they come in and see people they know at a nearby table. “Our servers, for the most part, stay too, so customers like seeing the consistency in the serving staff.” Jim adds proudly, “The quality of our food has improved too; we make great food.” The chicken liver plate of the Majestic Café days has given way to short rib rigatoni, the steamed clams of the Majestic on Sixth Street have been replaced by the popular swordfish entrée. Unlike many of San Pedro’s mom and pop businesses who have yet to catch up with technology, Dustin is no stranger to utilizing social media to help promote the restaurant and to monitor the instant feedback this technology now offers. He’ll post photos of his culinary creations and behind-the-scenes peeks from the restaurant on Facebook and Instagram, and he’ll engage with customers on both J. Trani’s behalf and that of the Beverly Hills-based restaurant Doma, where he’s the executive chef. “I love using social media for J. Trani’s as I get to interact directly with our customers,” says Dustin. “Even when I’m not physically there certain nights in San Pedro, I love learning from Facebook that customers had a great time at J. Trani’s, which tells me the chefs, the general manager and floor managers do an amazing job in maintaining excellent standards.” Dustin also notes the unique element of chef de’cuisines photographing themselves and posting on social media at work. The fact that customers consistently leave J. Trani’s happy even when the executive chef isn’t there spells promotional opportunities for
The Trani grandchildren (Jessica, Jim [III] and Dustin) with their late grandfather Vincent “Jim” Trani, who passed away in March 2013. (photo: courtesy Trani family)
the chefs coming up the ladder at the restaurant as the family plans on expanding into possibly two other restaurant locations. “There’s always room for improvement [for J. Trani’s], but we’re definitely thinking about expanding,” reveals Dustin. “There’s the idea of having a beach city-based modern, new style, fine dining spot with a pizza oven and best of the best seafood. The other concept is to open a café based in San Pedro, like an osteria, something more casual where people can just walk in, grab a plate of calamari, listen to live music and just totally kickback.” In the meantime, there’s no reason to wait to get a taste of the delicious fare that the Tranis offer. Throughout the month of August, the restaurant will offer one special menu featuring the favorite dishes from each Trani restaurant and era -- from Majestic Café circa 1925-1978, to Trani’s Majestic 1978-1989, to now J. Trani’s 1990-present. spt J. Trani’s Ristorante is located at 584 W 9th St., San Pedro, (310) 832-1220. For more info, visit www.jtrani.com.
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Misty Copeland’s Milestone Month From “Swan Lake” to principal promotion with the American Ballet Theatre to Broadway, San Pedro’s premiere ballerina is having an epic summer by Brooke Karli
26 I SAN PEDRO TODAY I AUGUST 2015
For the first time in the history of American Ballet Theatre (ABT), an AfricanAmerican ballerina has taken the stage at the Metropolitan Opera House as ballet’s most epic role of Odette/Odile in Tchaikovsky’s “Swan Lake” – and it was none other than the talented Misty Copeland. Copeland, who graduated from San Pedro High School in 2000 and is a product of the San Pedro City Ballet, has made quite the impression in the world of ballet as she not only landed the double role of Odette/Odile in “Swan Lake” in late June, but was also named a principal dancer for ABT on June 30 – a first for any African-American woman in the 75-year history of the theatre. According to the New York Times, Copeland’s leading roles with ABT this past year has drawn large, diverse, enthusiastic crowds to cheer her on at the Met, the Brooklyn Academy of Music, and the David H. Koch Theater at Lincoln Center, which have all lead to the all-too-familiar questions about why female African-American dancers remain so underrepresented at top ballet companies in the 21st century. “I had my moments of doubting myself, and wanting to quit, because I didn’t know that there would be a future for an African-American woman to make it to this level,” Copeland said at a news conference at the Met the day of her promotion. “At the same time, it made me so hungry to push through, to carry the next generation. So it’s not me up here - and I’m constantly saying that - it’s everyone that came before me that got me to this position.” American Ballet Theatre, one of the country’s most prestigious ballet companies, known for its international roster of dancers and staging of full-length classical story ballets, has begun taking strides towards increasing the diversity in classical ballet, but there is a long way to go. The lack of African-American women in top ballet companies has been attributed to a variety of factors, including the lasting affects of discrimination and stereotypical concepts, as well as the lack of exposure to ballet and training opportunities in many communities. “What [Copeland] has come to represent is so important in the dance world, and in the ballet world in particular,” said Jennifer Homans, director of the Center for Ballet and Arts at New York University, to the New York Times. “I think it’s about time. But I don’t think it’s enough.”
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To be promoted to a principal dancer means that a dancer is of the highest rank within a professional ballet dance company. According to the New York Times, principals not only earn the respect of the dance world, but are also paid more, dance bigger roles, and see their photos in programs, as well as their names in larger type. Copland seemed to be on the verge of a promotion in 2012 following a breakthrough performance in the title role of Stravinsky’s “The Firebird,” but was sidelined due to an injury. While Copeland has made a name for herself on stage, she has also established herself outside traditional dance circles by publishing two books - her memoir, Life in Motion: An Unlikely Ballerina, and Firebird, an illustrated children’s book making numerous public appearances, and taking part in various ad campaigns, including the “I Will What I Want” campaign for Under Armour. The fitness brand has been promoting its Armour High Bra, which is designed for high-impact activities such as running, kickboxing, etc. and Copeland is just one of a handful of female athletes being featured in the campaign. “Woven into the Armour Bra product launch is a deeper goal of connecting with women at all levels of sport and all stages of their lives, and changing the way they think and talk about sports bras,” said Adrienne Lofton, senior vice president of brand marketing for Under Armour, in a statement. Copeland was also featured in an online ad for Under Armour, which has received more than 8 million views and shows Copeland moving flawlessly across a stage while a young girl reads a rejection letter Copeland received at the age of 13. It was at the age of 13 that Copeland began participating in free afterschool ballet classes at the San Pedro Boys and Girls Club, which is about eight years after those that typically become professional dancers get their start. Three months later - and after being discovered by Cindy Bradley, artistic director of San Pedro City Ballet - Copeland was coined a child prodigy. And after only four years of training, Copeland joined ABT’s Studio Company and hasn’t stopped trailblazing since. Just as the world of ballet has recognized Copeland for her accomplishments, the very city in which she fell in love with ballet wants to do the same as well, with Los Angeles City Councilman Joe Buscaino proposing to rename the intersection at 13th Street and Pacific Avenue - the intersection of the San Pedro Ballet School - as Misty Copeland Square. “It is truly an honor for both Misty and the San Pedro City Ballet to have 13th and Pacific be named Misty Copeland Square,” Bradley told the Daily Breeze. “Misty is such an inspiration to so many people as a role model for hard work and perseverance… Misty Copeland Square will be the site where young people for generations to come aspire to new heights to make their dreams come true.” According to Chief of Staff Jenny Chavez, Buscaino’s motion will most likely go before the city’s Public Works Committee in September, with the square projected to be dedicated by the end of the year. But before Copeland can come home to unveil the square, she will be taking the stage in her Broadway debut in “On The Town,” joining the cast of the musical revival from August 25 to September 6. According to Variety, Copeland will star as beauty pageant winner Ivy Smith, one of the women who steals the hearts of three sailors on 24-hour shore leave in New York City. “We are so thrilled to have Misty joining us at this momentous time in her career,” said producer Howard Kagan to Variety. “ ‘On the Town’ has a long history of progressive, diverse casting which began with the creative team’s casting of Japanese-American dancer Sono Osato as ‘Ivy Smith’ in the original 1944 production… so it seems fitting that this incredible talent, who has broken through barriers in the dance world, will make her Broadway debut in this show.” Copeland will also be coming to Southern California this December when ABT brings “The Nutcracker” to the Segerstrom Center for the Arts in Costa Mesa. spt
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Pianos & a Platypus A 7-year old’s exploration of nature through music
28 I SAN PEDRO TODAY I AUGUST 2015
by Monica Simpson
Last month, enthusiastic crowds gathered at the Cerritos Center for the Performing Arts to hear promising young talent perform original compositions at the 2015 U.S. National Junior Original Concert (JOC). Sponsored by the Yamaha Music Education System (YMES), the annual concert enables exceptional young musicians and composers the opportunity to perform in front of a live audience. Among the brilliant talent, a bright-eyed smiling Japanese girl was the youngest student in the United States selected to perform. Nina Watanabe, a 7-year old pianist and first-generation American, chose to perform her three-and-a-half-minute original composition titled “Wings Suite.” Inspired by her love of the outdoors and translating it to the piano indoors, the composition was based on three types of her favorite creatures: the chicken, bat, and penguin. Although she focused on winged animals, Nina says her favorite animal is a platypus. “I find them very mysterious,” says Nina. Notwithstanding her passion for wildlife, nature was not her only muse. Nina has always been drawn to harmony. As an infant she would listen to her mother’s hands create ivory melodies in the living room of their San Pedro one-bedroom apartment. Naoko Watanabe, a native of Ibaraki, Japan is a lifelong musician who recently received her Master’s Degree in Keyboard/Piano from Cal State Northridge. “I came to the United States to study Jazz and Classical music,” Watanabe said while sitting next to Nina at her Steinway-Essex Grand piano. “I met my husband shortly after arriving here. I was looking to buy a piano and he was selling one,” Watanabe fondly recalls meeting Nina’s father, Toshio Watanabe. “We didn’t have any other family here, but we had music.” Nina began playing the family piano at the early age of three. Starting her at the piano early was critical for her development, Watanabe explains, “Parents are the keyword to success, but learning pitch early is important.” During the ages of 2-6, a child’s brain can recognize pitches, however after the age of 7, it becomes very difficult for them to differentiate between low and high pitches. As a member of the Music Teacher’s Association of California, Watanabe currently has over 20 students, including Nina. “I am not her main teacher, because being ‘mom’ and ‘teacher’ is hard, but I do give her daily 20-minute coaching sessions and ensure she practices,” Watanabe says while laughing. Nina normally practices on the family-room upright Kawai piano, but sometimes uses the Essex for special training. “The sound is a little more spiritual and effective,” Watanabe demonstrates while pressing on the black keys to create a rich and powerful sustained tone. “It is the design which makes the notes more responsible,” Watanabe says while motioning to the vibrating spruce soundboard. “There are pianos for education and pianos for performance.”
San Pedro pianist Nina Watanabe, 7, performs her original composition “Wings Suite” at the 2015 Yamaha National Junior Original Concert on June 28 at the Cerritos Performing Arts Center (photo: courtesy Yamaha)
“I normally just play on the other piano,” Nina chimes in. “My mom signed me up and I didn’t even know,” she continues, giggling when asked about performing on stage. “That was the first time I have played a piano all by myself at a concert.” Watanabe admits that she signed up Nina without her knowledge, but was confident in her ability to perform an original composition. “She likes making her own compositions because it’s less stressful,” says Watanabe. “She declared that she wanted to be a scientist because she really loved animals so I asked her ‘why don’t you make music after the movement of penguins and birds?’ ” Musically expressing the movement of birds gliding through the air, or penguins sliding on ice, Nina says, “I imagine what they sound like when they’re flying.” Too young to read music completely, Nina uses memory and auditory skills in her creative process. She experiments with different techniques such as glissando (a glide from one pitch to another) and crescendo (a gradual, steady increase in loudness or force) when composing to include more excitable sounds. Though admitting to liking Beethoven and Stravinsky, Nina rejects traditional styles, enjoying more contemporary harmonies with crispy staccato (each sound or note sharply detached or separated from the others) rhythms. “I like to put surprises in my music, you know... that pizazz!” says Nina. Sitting on the piano bench, Nina demonstrates a few chords. “You could do whatever you want because it’s your song.” Entering the third grade in the fall, Nina says her favorite subject is math. Watanabe grins and adds, “That’s because when I was pregnant with her I was taking Algebra. I’m pretty sure that’s why she loves it.” While she still wants to compose original music, Nina says she wants to be an explorer when she grows up to see exotic animals in Africa or discover new animals in the rainforests of South America. As she starts the new school year, she looks forward to learning multiplication and division and taking more long rides in her father’s car while wishing for her future pet platypus. spt
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How Will the Minimum Wage Hike Affect San Pedro? With a $15 per hour hike looming, local businesses are needing to adjust for the future
30 I SAN PEDRO TODAY I AUGUST 2015
by Roseanney Liu Twenty-one-year-old Jessica works 40-50 hours a week at the San Pedro Fish Market supporting herself and her six-month old baby boy. She makes $11 per hour, well over the state minimum of $9 per hour. Knowing that the raising of the minimum wage to $15 per hour by 2020 would be great for some, she also notes that it might seem unreasonable to others. “My boyfriend Gustavo is a dental assistant and he makes more [than what I make] but he feels that it’s unfair for some [in the service industry] to make that much and close to what he makes when they haven’t gone to school [for their jobs] like he has,” says Jessica. Affecting businesses and employees alike, this aspect – that of fairness – is but one of many that the Los Angeles City Council and the Los Angeles County Economic Development Commission need to examine closely as they address complaints against the law Los Angeles Mayor Eric Garcetti signed on June 13 that would set the minimum wage at $15 per hour in the City of Los Angeles by 2020. Calling it a “major victory,” Garcetti and other proponents believe the wage increase will lift many working families out of poverty. “Poverty is bad for business,” says Jeff Millman, spokesperson for the Mayor’s office. “Right now, the decline in middle and working class wages is actually holding back our city’s recovery. The minimum wage ordinance has been carefully crafted and reviewed by leading economists and researchers at U.C. Berkeley, who found it would not hurt employment or the economy.” The law boosts the minimum wage to $10 in July 2016, followed by annual increases to $12, $13.25, $14.25 and $15. Small businesses and certain nonprofits will get an extra year to implement the increases. According to BallotPedia, the new law backed by the Los Angeles Workers Assembly means “for small businesses and nonprofits, the jump to $15 would have to be made by January 1, 2017... The ordinance would require that the minimum wage be adjusted annually based on the Consumer Price Index for Los Angeles. Another key provision would establish that tips and service charges would not be counted toward the minimum wage requirement but would be in addition to the minimum wage.” However, San Pedro’s Chamber of Commerce has gone on record opposing this law before it was passed in June, with President/CEO Elise Swanson stating that the Berkeley study actually showed it would lead to a job reduction in Los Angeles due to the wage increase, particularly hurting the restaurant and apparel industries. Employees also know that the wage raise does not paint an entirely rosy picture for all. Manuel, 20, who helps supports his family’s expenses, has been working at the crab tank at the San Pedro Fish Market for five years, and realizes that staff reduction is inevitable for some businesses as employers cannot afford to pay everyone the increased rate. Mike Ungaro, COO and Director of Marketing for the Fish Market, is optimistic that his business would stay clear of any staff layoffs in light of the initiative being passed. “We are in a unique situation because of the volume we do and our offer is more around entertainment than a typical restaurant, so we’ll probably be ok without reducing staff. We are too busy for that, unless our visitors decided the prices are too high and stop coming,” says Ungaro, whose employees are currently paid at higher than the current minimum wage. “We definitely reduced turnover by hiring people who needed a job to support their families instead of kids who were just looking for [a job to provide] spending money. It’s the teenagers who get hurt the worst.” Not all businesses share Ungaro’s optimism though. For the staff of 54 at Big Nick’s Pizza, general manager John Bagakis foresees that 25 employees will be affected by the
History of California Minimum Wage Source: CA Dept. of Industrial Relations
minimum wage law. “If I didn’t make any adjustment in my staff, it’s a 40% increase in payroll, which is a lot. The long-term effect is that we may have to downsize,” says John Bagakis. “If we project things to be normal, maybe 10-15 people may have to be let go once the new minimum wage kicks in.” One wonders how staff layoffs figure in the minimum wage law’s impetus to get Angelenos out of poverty and how these would shift the Mayor’s touted 3% drop in unemployment rate since coming into office in July 2013. In a letter addressed to Councilman Joe Buscaino on March 24, Swanson, on behalf of the San Pedro Chamber of Commerce, noted several predicted setbacks to the city due to the wage increase, not limited to staff reductions in the nonprofit sector, impact on youth employment and “mom and pop” small businesses. Feedback from employees has been quiet. “We have some high school and college kids who [usually] get onto bigger and better things, but they may feel the brunt of the layoff as much as someone who needs to support a family if they need a job,” says Bagakis. Charitable organizations, local schools and boy and girl scout clubs that solicit from small businesses might also bear the short end of the stick when employers need to cut back on costs. “We donate food or gift cards or support local little league teams and schools all the time. This wage law will make it a lot harder for us to pay the higher wages and support the local stuff [charities and sponsoring team sports],” adds Bagakis. Both Bagakis and 24-year-old server Kimmy, who works at San Pedro Brewing Company, note that certain retail and food service jobs should not be turned into a career, which essentially is what it will come down to with waitstaff making $15 per hour and no exemption ceiling for tipping. They also point out another issue regarding fairness in wages. “I’ve been working here for five years and many people in the kitchen have been here a lot longer. When there’s [junior] waitstaff making $15 per hour, what are those with more seniority going to earn [to make it fair]? How will employers afford that?” asks Kimmy, a question that’s been brewing on many business owners’ minds. It’s an issue the Chamber hopes the Mayor and the City Council can lead the way on with legislation that would consider total wage compensation (e.g. health care, pension and other benefits) for tipped employees. spt
WEDDING
A Drop of Good Luck
Danny & Brittney (Castleberry) Marquez September 6, 2014 by Brooke Karli | photo by Kathryn Colby Photography
Brittney walked down the aisle with her mom, Kimberley Miller, and during the ceremony, Danny’s cousin, Michael Marquez, read “Love” by Roy Croft. Standing next to the bride were Maid of Honor Danielle Urrutia; bridesmaids Sabrina Johnson, April Quintana, Kellen Chamberlin, Christine Warren, Gail Cigliano, and Malisa Marquez; and Junior Bridesmaid Skylar Marquez. Next to the groom were Best Man Mark Karmelich; and groomsmen Danny Luera, Chris Nader, Marc Vuoso, Anthony Cigliano, Eddie Sullivan, Jeff Fiamengo, and Nick Guglielmo. A funny thing happened prior to the ceremony. While Danny was waiting for Brittney to come out and take the “first look” photos, a bird flew overhead and pooped on him just as Brittney was turning the corner for the photos! While the occurrence could have ruined the day, both Danny and Brittney were able to laugh it off and Danny was able to get cleaned up in time for the ceremony. In fact, one of the photographers said that getting pooped on by a bird on your wedding day is a sign of good luck! The reception followed at The Double Tree Hotel in San Pedro, and was very traditional in all aspects. Danny and Brittney shared their first dance to Brad Paisley’s “First Dance,” while Brittney and her mom danced to Carrie Underwood’s “Mama’s Song” and Danny and his mom Cindy danced to The Shirelles’ “Mama Said.” “We just wanted to have fun,” says Brittney. “We wanted our guests to remember how fun and happy the day was.” The Tuesday after their wedding, the newlyweds traveled to Cancun, Mexico for a 10-day honeymoon. Currently, Danny is a mechanic for PCMC at the docks, and Brittney is an assistant cheer coach at Mary Star of the Sea High School and will be a substitute teacher for Palos Verdes Unified School District this upcoming school year. They just purchased their first home in San Pedro and are hoping to start a family sometime within the next year. spt
AUGUST 2015 I SAN PEDRO TODAY I 31
From the moment Danny and Brittney (Castleberry) Marquez met, they knew they had found something special. It was 2007, Brittney was working as a scorekeeper at the Bogdanovich Recreation Center, and Danny was in one of the adult leagues she kept score for. When their two groups of friends began to hang out together, Danny and Brittney found that the timing wasn’t right as they were both in relationships with other people. “It was just a matter of being at the wrong place at the wrong time,” recalls Danny. “But I just knew from the get go that Brittney was someone special.” It wasn’t until about a year later when the two became single again and began dating one another. And for the two years following, they dated on and off until the couple became “official” in June 2010. Brittney sums up their relationship as “non-stop enjoyment for five years” because Danny has the “best personality in the world” and the relationship “felt right in so many ways.” The two went from boyfriend and girlfriend to engaged on May 19, 2013, at Danny’s birthday barbecue. Prior to the event, Danny had asked Brittney to invite a detailed list of friends and family to come celebrate with him. And because they had plans to go to Disneyland the week after the barbecue – which is where Brittney thought Danny was going to propose – she didn’t think anything of the gathering. The day arrived and while everyone was at the barbecue, Brittney suggested that a group picture be taken. After the photos were taken, Danny began fidgeting with his board shorts and before Brittney knew it, he was down on one knee amongst the three rows of friends and family. Danny was so nervous that all he could say was, “What do you say?” and Brittney was so shocked that all she could say was, “Are you serious?!” After the two got a grip on what was going on, Brittney said yes and the remainder of the birthday barbecue turned into an engagement celebration. More than a year later, on September 6, 2014, Danny and Brittney became husband and wife in front of 300 guests at The Neighborhood Church in Palos Verdes Estates.
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Okay, so the term “superfoods” is not exactly a scientific one. It’s more of a buzzword used to describe any food that packs a punch of nutrients or other potent health benefits. You are probably already aware of well-known superfoods like blueberries, salmon, broccoli, and kale, for example, and we know these are foods we should eat plentifully in our everyday diets. But there are so many other superfoods that can easily be incorporated in our daily nutrition plans. Here are five of my favorites: 1. Apple Cider Vinegar – This old folk remedy has become a superfood darling. And for good reason: with its potent antimicrobial, probiotic, and anti-inflammatory properties, apple cider vinegar (ACV) has been found to improve digestion and support healthy immune function. Some studies show that ACV may also help to lower blood sugar, protect against cardiovascular disease and aid in weight loss. I like to add a teaspoon of ACV (with a touch of raw honey) to my cup of tea every morning. Just be sure to always use the organic, raw, unfiltered/unpasteurized version and dilute it before consuming. 2. Turmeric – “Super spice” turmeric seems to be getting a lot of buzz lately, but it’s actually been used as a remedy for centuries due to its potent anti-inflammatory and healing properties. In addition to playing a proven therapeutic role in Crohn’s and ulcerative colitis treatments, it’s believed to help fight everything from Alzheimer’s and rheumatoid arthritis to cardiovascular disease and various forms of cancer. A 2012 study showed that turmeric was actually more effective in treating rheumatoid arthritis than NSAID treatment, and without the adverse side effects. I use ground turmeric in almost any kind of savory cooking I can think of (along with a touch of black pepper, which allows turmeric to be more easily absorbed), and I’ve even started to take capsule supplements. Just be aware that turmeric works as a blood thinner, so supplements should be cleared with your doctor if you are on any anticoagulants. 3. Coconut – With anti-inflammatory and antimicrobial properties, coconut has been used for healing and medicinal purposes for generations. It's rich in fiber and other nutrients, and its unique composition of medium-chain triglycerides has been shown to help support healthy weight management and protect against cardiovascular disease. Coconut oil, in particular, has been praised as a superfood, with an endless list of published studies showing it can help support everything from inflammatory conditions and immune function to neurological disorders, such as Alzheimer’s. I personally find coconut to be a dream food: in addition to using coconut oil, I enjoy baking and cooking with coconut flour and coconut milk, which allow me healthy (and tolerable) alternatives to grains and dairy. 4. Cinnamon – Categorized as another “super spice,” cinnamon also has numerous health benefits and medicinal qualities. In particular, cinnamon has anti-inflammatory, antibacterial, and anti-fungal properties, and some studies show that it may help regulate blood sugar, lower cholesterol, and even shows some promise in treating Parkinson’s disease. Because cinnamon is a naturally “sweet” spice, I love adding it to many of my homemade baked goods. Of course, it’s also enjoyed in many savory dishes or perhaps, simply an added punch of flavor to any cup of coffee or tea. Cinnamon should be consumed in moderate amounts, and if you are on medication, consult your doctor if you are considering taking it as a supplement. 5. Avocado – If I was stranded on a desert island and could only have access to one food, it might have to be avocado. Considered a healthy fat, avocados have been shown to help improve cholesterol levels, as well as regulate blood sugar and protect against certain types of cancer. Avocado (which is actually a fruit) is among the most nutrient-dense foods, high in magnesium, potassium, vitamin C, vitamin B6, folate, and fiber, just to name a few. Avocados are also rather satiating, which can help aid in weight loss when eaten in conjunction with a healthy diet. spt You can follow Lori Garrett on her healthy lifestyle blog: www.adventuresofasickchick.com.
HEALTH & FITNESS
Advice on Happiness by Ricky Magana
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AUGUST 2015 I SAN PEDRO TODAY I 33
There’s a story legendary coach John Wooden used to tell. It started with a gas station attendant, lets call him Bob, who lived in a small town somewhere in middle America. Everyday he saw drivers come and go and occasionally he’d strike up a conversation with one of them. On one particular day, he met a man in a minivan hauling his whole family and belongings into town. The gentleman had recently moved there relocated by his company. Curious about his new surroundings and neighbors he asked, “Hey Bob, how are the people here? What are they like?” Bob replied, “Well, how did you find them in the town you came from?” The man furrows his brow and says something to the effect of, “I found them to be uppity, pretentious snobs!” Bob replied, “Well, you’ll find them to be about that way here, too.” The man, not surprised, hems and haws and drives off. Strangely, that same week another couple, kids in tow, pulls into the station and strikes up a chat with Bob. They also just moved here and inquired about the townsfolk. “Hey Bob, how are the people here? What are they like?” Bob rubs his chin as if pondering his canned response, “Well, how did you find them back in the town you came from?” The couple replied, “We found them to be quite pleasant, welcoming, and kind!” With an imperceptible smirk, Bob replies, “Well, you’ll find them to be about that way here, too.” I read that tale in Wooden’s book a while back and forgot about it until I was recently in a small town talking to a local there. He found out I was from Southern California and mentioned he used to live there. I asked him how he liked it. “The people were materialistic and fake…and the traffic was terrible!” he said. I was immediately reminded of the gas station parable. Sure, L.A. has fake people. And yes, there are materialistic ones, too. Lots of them. But L.A. is big enough to find and surround yourself with people who could care less about how much you paid for your purse or that they’re sitting next to Ben Affleck at Nobu. We, to a large extent, get what we expect. If we focus on all the negatives, on all the obstacles and shortcomings, we’ll accomplish nothing but misery. In terms of fitness, people love to stand in front of the mirror and navel-gaze at all the things that are imperfect. They can’t resist comparing their lot in life, especially their bodies, with those that have it better. What John Wooden was trying to drive home is something we all need to hear from time to time; if you can learn to stop spending so much mental energy on why you’re not as skinny, young, strong, or rich as the next guy and focus on doing the best you can with what you’ve been given, you’d accomplish a whole lot more, and be happier, too. One example comes to mind; I recently ran into a friend in town at the coffee shop. I was shocked when he walked in because he must have lost close to 30 lbs. I told him he looked great. Knowing he was holding two jobs and a side business I was wondering how he did it. So I asked. “I bike to work,” he said. That’s it. He rides 32 miles to Manhattan Beach. Everyday. Here you have someone who’s crazy busy and realized that making time for the gym wasn’t practical. But instead of complaining about it, he found another way. I’ve heard from dozens of people who are too busy or can’t afford a gym membership to workout. Well, he took those lemons and made lemonade. No more 405 traffic, no more whining about gas prices. If you’re struggling to stay fit, you’re probably coming up with a dozen reasons why that wouldn’t work. Biking to work isn’t the point. It’s the attitude behind it. Be resourceful. Get creative. Do everything you can, where you are, with what you have, and find out where it takes you. spt
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*WINNER - 2015 San Pedro Restaurant of the Year* *WINNER - 2015 California Small Business of the Year*
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DID YOU KNOW...?
In over a half century since we started, here’s a short list of the accomplishments we are proud to share with our hometown: •
We are the largest fish market/restaurant in Southern California and of one of the largest in the entire country with seating for nearly 3,000 and more than ONE MILLION served in the last 12 months.
•
We draw seafood lovers from all over the country, from every walk of life and every demographic. We have fans in at least 38 states!
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We co-host the World’s Largest Lobster Festival drawing tens of thousands of visitors to San Pedro every year since 1999 AND we’ve been awarded four Guinness World Records for our work on the Lobster Festival.
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We employ over 100 local residents with starting pay well above minimum wage while also offering healthcare, 401k and paid vacations.
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For hundreds of local kids, San Pedro Fish Market was their first job. Many have come back to thank us for the invaluable lessons of hard work and responsibility that carried them into successful careers as doctors, teachers, nurses, attorneys, accountants, longshoremen, police officers, POLA workers and even as an L.A. City Councilman.
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We support many local organizations in San Pedro, including the YWCA, Boys and Girls Club, Mary Star, Holy Trinity, San Pedro High School, POLA High School and dozens of other non-profits.
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We are moving to make San Pedro nationally synonymous with fine seafood by launching our World Famous Shrimp Trays into retail stores. San Pedro Fish can be found in more than 800 grocery stores across six states and we’re growing! These include Safeway, Food4Less, Sam’s Club as well as others.
1190 Nagoya Way, San Pedro, CA 90731 | (310) 832-4251 | www.SanPedroFish.com
36 I SAN PEDRO TODAY I AUGUST 2015
8/31/15
TOP 5 REASONS TO CHOOSE DR. GIRI PALANI
State-of-the-Art Facilities
Clean, ultra-modern, relaxing office. The latest diagnostic & imaging hardware and software. Patient concierge, numerous patient amenities & friendly professional staff. Computer-guided surgery.
Entire Procedure in One Office
Dr. Palani expertly performs every aspect of your procedure. Unlike some offices, you are not referred to 2 or 3 additional dentists and/or appointments. In most instances the patient can receive a fixed set of teeth the same day.
The Best Equipment & Material
Dr. Palani uses only the finest materials, from start to finish you can be assured that we will use only the best materials both in office and in our Adanced Milling Center
Most Experienced Provider
With more than a decade of experience, Dr. Palani has been credentialed by the International Congress of Oral Implantologists. His experience in both Cosmetic & Implant Dentistry is second-tonone. Thousands of patients agree.
TRUST THE EXPERT, DR. GIRI PALANI
8/31/15
Lowest Fees & Highest Quality
Because Dr. Palani and his staff have perfected the protocols, has a full-service Dental Lab & Milling Center, and performs the entire procedure himself, he can offer a higher quality product at the best price.