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Like twinkle lights for your taste buds, this Pomegranate Rosemary Gin Sparkler is a simple way to add elegant sips to your soiree.

Pomegranate Rosemary Gin Sparkler

Makes 1 INGREDIENTS 1/4 cup cane sugar 2 sprigs fresh rosemary 2 ounces pure pomegranate juice 1-2 ounces gin 1 teaspoon fresh lime juice Sparkling water Lime wedge for garnish Fresh pomegranate arils for garnish

Recipe & Photography by Riley Yahr Mixed & Measured | mixedandmeasured.com DIRECTIONS

Make the rosemary simple syrup by combining 1/3 cup water, sugar, and 1 sprig of rosemary into a small pot. Bring to a boil, reduce heat to low, and cook for 5 minutes until water is slightly green. Remove from heat and let cool completely.

In a cocktail shaker, add ice, pomegranate juice, gin, lime juice, and 2 tablespoons rosemary simple syrup. Shake and strain into a cocktail glass filled with ice, leaving room for the sparkling water.

Top it off with sparkling water and garnish with the sprig of rosemary, lime wedge, and pomegranate arils. *