4 minute read
Local Business Directory
BUSINESS CARDS FOR VOL 20#48, Dec 10, ’14
Hydrex Merrick Construction Bill Vaughan Shine Blow Dry Musgrove(revised)
Greg Brashears Real Estate Appraisals
California Certified General Appraiser
Serving Santa Barbara County and beyond for 30 years V 805-650-9340 | EM gb@gregbrashears.com
The Result is in Our Name Proudly serving the Santa Barbara area for over 30 years, Blue Water Pools offers comprehensive pool, spa, and fountain service for both commercial and residential clients
Mention this ad and receive your 4th month of service free 805-962-3351 info@bluewatersb.com
Valori Fussell(revised) Lynch Construction Good Doggies Pemberly Beautiful eyelash (change to Forever Beautiful Spa) 805.335.7009 alex@botanicalandscape.net CL#1050257 FARM DIRECTLY TO YOU OPEN DAILY IN SUMMERLAND 10 - 4 2285 LILLIE AVENUE ORGANIC PRODUCE, LOCAL BAKED GOODS & HEAVENLY SOURDOUGH BREADS SWEETWHEELFARMS@GMAIL.COM / 805 770 3677 / BOX DELIVERY AVAILABLE Sw t Wh l Farm & Flowers
Luis Esperanza Simon Hamilton
What memories did you find in your COVID CleanOut? Bring those gems in to DACvideo! We will digitally convert them so they last forever. Call 805-569-1337 or mail@DACvideo for contact-free appointment.
SUN COAST RENTALS EQUIPMENT SALES (805) 684-4173
FINANCIAL PLANNING AS IT WAS MEANT TO BE
805-855-0292 William T. Toner, Jr. CFP AIF
www.plainscoastal.com bill@plainscoastal.com 1482 East Valley Road, STE 10, Montecito, CA
TAKE-OUT, CURBSIDE & DELIVERY NIGHTLY CALL IN YOUR ORDERS FROM 3:30-8PM YOUR FOOD CAN BE READY ANYTIME AFTER 5PM wine list available at a 25% discount cocktails available to-go with any food order! (805) 565-7540
• Seafood Appetizers •
Giant Shrimp Cocktail ............................................................................ 26 Fried Calamari, with Two Sauces........................................................ 19
• Warm Appetizers •
French Onion Soup, Gratinée ............................................................... 16 Matzo Ball Soup ........................................................................................... 15 Mushroom Bisque......................................................................................... 15 Macaroni and Cheese ................................................................................. 14 Lucky Chili with Cheddar, Onions and Cornbread.............................................. 17 Grilled Artichoke (also available steamed or chilled)..................................... 15
• Salads •
Lucky’s Salad .................................................................................................. 22 with Romaine, Shrimp, Bacon, Green Beans, Avocado and Roquefort Chopped Salad .............................................................................................. 20 with Arugula, Radicchio, Shrimp, Prosciutto, Cannellini Beans and Onions Wilted Spinach Salad................................................................................ 15 with Bacon, Mushrooms and Chopped Egg Warm Goat Cheese Salad, with Hazelnuts................................... 18 Caesar Salad.................................................................................................... 15 Mixed Farm Greens with Diced Tomato ......................................... 14 Jimmy the Greek Salad with Feta ...................................................... 18 Wedge of Iceberg with Roquefort or Thousand Island ........... 15 Arugula, Radicchio & Belgian Endive Salad .............................. 15
Reggiano Parmesan, Balsamic Vinaigrette
• Steaks and Chops •
Aged USDA PRIME Served Exclusively Filet Mignon 10 oz.............................................................................................................. 67 12 oz. .............................................................................................................. 75 Petit Filet Mignon, 7 oz. ........................................................................... 50 Bone-in New York, 16 oz., Delmonico............................................. 65 New York Strip Steak 14 oz.............................................................................................................. 65 10 oz............................................................................................................. 52 Porterhouse, 28 oz., SLICED .................................................................... 125 Bone-in Rib Chop, 20 oz., SLICED ....................................................... 79 Double Cut Colorado Lamb Chops .................................................... 62 BBQ Pork Baby Back Ribs ................................................................... 39
• Special Steaks •
New York Pepper Steak, 14 oz. ............................................................ 65 Filet Mignon Pepper Steak, 10 oz...................................................... 67 New York Strip Steak, 14 oz., with Roquefort........................... 69 Gene’s Filet Mignon, 12 oz., Red Wine Horseradish Sauce ........................ 75
• Sandwiches & Other Dishes •
Sliced Filet Mignon Open Faced Sandwich, 6 oz..................... 29
Mushroom Sauce, French Fries Lucky Burger, 8 oz. ..................................................................................... 23
Choice of Cheese, French Fries, Soft Bun or Kaiser Roll
Vegetarian Burger, 5 oz. .......................................................................... 22
Choice of Cheese, French Fries, Soft Bun or Kaiser Roll (burger patty is vegan) Sliced Steak Salad, 6 oz. ......................................................................... 29 with Arugula, Radicchio and Sauteed Onion
• Chicken, Vegetables, Seafood •
Roast Chicken, half, thyme au jus ..................................................... 32 Chicken Parmesan, San Marzano Sauce, broccolini .............. 42 Sauteed Tofu.................................................................................................... 24
Japanese Vinaigrette, Green Onions, Shiitake Mushrooms, Spinach Dover Sole, Meuniére ............................................................................... 59 Sauteed Sand Dabs, Meuniére ............................................................ 35 Swordfish Picatta................................................................. 45
Spinach, Lemon-Caper Butter Sauce
Red Wine with Shallots • Ragoût of Mushrooms • Maître d’ Butter • Tomato & Herbs •Tartar Sauce • Brown Butter w/ Caper
• Potatoes •
Hashed Brown Potatoes ............................................................................. 12 Hashed Brown Potatoes with Gruyére Cheese............................................. 15 Baked Idaho Russet Potato ..................................................................... 12 Lucky’s French Fried Potatoes................................................................ 12 Mashed Potatoes ............................................................................................ 12 Herbie’s Potato Skins with Sour Cream and Chives....................................... 15 Sweet Potato Fries ........................................................................................ 12
• Desserts •
Apple Crisp à la mode ................................................................................ 12 Pecan Pie à la mode .................................................................................... 12 Cheesecake with berry compote............................................................ 12
• Side Orders •
Skinny Onion Rings ................................................................................... 15 Creamed Spinach .......................................................................................... 14 Sautéed Mushrooms .................................................................................... 17 Fresh Creamed Corn ................................................................................... 14 Broccolini with Garlic and Chilis......................................................................... 14 Sugar Snap Peas ............................................................................................... 15
