NOSH TOWN
by Claudia Schou
SUMMER’S ALL-AMERICAN (PANDEMIC) COOKOUT
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ummer is officially underway, so what better way to celebrate the season than to embrace the summer tradition of backyard grilling with family and friends? A cookout is the perfect way to practice social distancing with loved ones while satiating your gustatory appetites. Whether you’re in the mood for burgers, marinated meats, grilled tofu and veggies, it’s time to fire up the grill. Over the coming weeks, Montecito Journal will run a series of articles featuring culinary experts and businesses that we hope will inspire your grilling adventures all summer long.
CAT CORA, RESTAURATEUR AND CHEF
C
ora’s culinary accomplishments are akin to climbing Mount Everest. The Santa Barbara resident is a world-renowned chef, author, restaurateur, television personality, wellness expert, philanthropist, wife, and mom to six energetic boys. But perhaps Cora’s greatest contribution to the culinary world (locally) is Mesa Burger, serving classic Californiastyle angus beef on a brioche bun. One popular item is the Montecito Burger, topped with glazed mushrooms, single onion ring, arugula, sautéed onions, goat cheese and truffle aioli. Mesa Burger has outposts in the Mesa, Goleta and soon to open at 1209 Coast Village Road in Montecito. This summer, Cora is spending her time self-quarantining and promoting a public safety initiative called #forkthevirus as well as Cora-ntine Cuisine live on Instagram. When she’s Throw another lobster tail on the barbie! not cooking in her kitchen for her fans, she becomes a grill goddess, serving up her favorite grilled selections poolside for family and friends. We recently caught up with Cora to see what’s cooking on the grill.
What are your favorite summer side dishes? I love watermelon, mint and feta salad, grilled corn, Greek Salad, grilled potatoes with lots of herbs, lemon and garlic, and my Avocado Cobb salad to name a few. What are your favorite condiments? I think ketchup is a mother sauce. I also make a special sauce at Mesa Burger that is similar to a tangy Thousand Island dressing as well as an earthy truffle aioli and my hot sweet mustard to name a few. What’s your favorite wine pairing? I love Etude Pinot Noir with a delicious beef burger. Favorite BBQ tool? Tongs. What is your BBQ flair? I BBQ on my Hestan grill which is like my 7th child, by the pool in a bikini and big floppy hat. I am always marinating something. What is your favorite music to grill to? Bob Marley.
•MJ
Q. What is your favorite burger protein? A. Although this is like asking me which is my favorite child, I am going to go with a beef blend made with chuck and brisket and short ribs thrown in too. It’s so juicy and flavorful! What are your favorite herbs and seasonings for beef burgers? Onion, oregano and garlic, just like my mom made when I was growing up. What kind of burger typifies Montecito lifestyle? I have a beef burger called the Montecito, smothered in truffle aioli, arugula, mushrooms, goat cheese and one crisp onion ring and served on a brioche bun.
FREE HOME DELIVERY FREE Delivery on Orders $40 or more within Santa Barbara and Montecito Fresh, Local & Sustainable Order Online before 12PM for Same-Day-Delivery
sbfish.com
Chef Dario Furlati serving pizza & authentic Northern Italian Cuisine in Montecito, Santa Barbara and Goleta
With gratitude to our community for its support. We wish you the happiest and healthiest of summers. Now open for lunch, dine-in dinner service and take-out!
11:30 a.m. - 2:30 p.m. Wednesday through Saturday We are now open until 9:30.p.m. Friday and Saturday 4 p.m. - 9 p.m. Daily 805-884-9419 ext 2 | cadariorestaurants.com
2 – 9 July 2020
• The Voice of the Village •
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