HOL L
AND
LA N E
c re ate be aut if ul conv e rs at i on s
THE SPECIAL
H O L I DAY ISSUE
ISSUE FOUR | DECEMBER 2015 HollAndLaneMag.com | 1
ENTERTAINMENT, 7 8 On Our Bookshelf 9 Top Ten Covers of Holiday Songs 10 Top Ten Holiday Movies STYLE & BEAUTY, 12 13 Beauty Stocking Stuffers 14 Holiday Party Style 20 Winter Warmth INTERIORS, 21 22 Stress Less Holiday Decorating 28 Repurposed Holiday Decor 29 Cheeriest Homes on the Block FOOD, 31 32 Traditions: Pierogis 33 Boozy Apple Cider 34 Spiked Hot Chocolate 35 Truffles 36 Savory Butternut Squash Soup 37 Antipasto Salad Bites 38 Field Mushrooms Herb Stuffing 40 Stuffed Acorn Squash 42 Chocolate Peppermint Truffles DIY, 44 45 Loom Knitted Christmas Tree 46 Gold Place Markers 48 Holiday Light Up Sign 49 Snowman Candle Holder LIFE & FAMILY, 50 51 Your Holiday Stories 54 Companies Giving Back 55 How to Survive a Family Holiday 56 Gift Guides TRAVEL, 60 61 Holiday Traditions Around The World
2 | Holl & Lane, Issue 4
IN EVERY ISSUE 5 6 66 67
Editor’s Note Team Obsessions Regular Contributors Issue Contributors
14 HOLIDAY PARTY STYLE
The holidays come with a lot of holiday parties. So how can you show up looking chic, festive, and yet not look like a Christmas tree threw up on you? Emillee shares her tips with us and gives you plenty of inspiration for beautiful holiday party style.
55 HOW TO SURVIVE A FAMILY HOLIDAY
Holidays are a time of family, food and fun. But it can also be a recipe for complete chaos, unrelenting questions and family feuds revived. So how can you survive the holidays with your sanity intact? Take a look at our suggestions, and start practicing!
46 DIY GOLD PLACE MARKERS
If you’re the hostess of a holiday party this year, give these DIY gold place markers a try to make your table look festive and expensive... Don’t worry, we won’t tell anyone how little time they took to make, or how little cost really went into them.
61 TRADITIONS AROUND THE WORLD
Everyone celebrates the holidays a little differently and we were curious how countries around the world spend their time. So we talked with women around the world and asked them to share a bit about their traditions.
HollAndLaneMag.com | 3
H OLL
AND
L ANE
I S S U E F O UR | DE C E MB E R 20 15 SARAH HARTLEY Creator, Editor In Chief KIMIKO MAINPRIZE Assistant Editor AIRE PLICHTA REESE Fashion Branding Specialist
MIA SUTTON Editorial and Social Media Coordinator
JESS DOWNEY Social Media Coordinator MEGAN DECKER Advertising Executive STEPHANIE BARCHETTI Public Relations Specialist
IJL For advertising inquiries, please email advertising@hollandlanemag.com for our media kit. For press and promotion inquiries, please email stephaniebarchetti.pr@gmail.com For contribution inquiries, please email stories@hollandlanemag.com, or check our website for Contributor Openings.
To Read The Magazine Shop the items on the page by clicking each product To learn more, click the image or text to be taken to the website
4 | Holl & Lane, Issue 4
EDITOR’S NOTE
A
nother year is coming to a close and I find myself feeling more and more thankful with each passing year. This year I’m thankful for Holl & Lane and for all of those who have been brave enough, kind enough, and strong enough to share their stories with us. I am humbled every single day by the stories that I am allowed to tell within these pages. You have opened your hearts to us and by doing so, you’re allowing someone else to feel less alone, you’re allowing someone else to say “me, too”, and you’re allowing someone else the chance to see that things that seem impossible now, they will get better. So thank you for letting me be a small part of your story. In this issue we wanted to focus on the stories surrounding the holidays, specifically YOUR stories. And we wanted to prepare you for the upcoming season with plenty of holiday style inspiration, great gifts for everyone in your life, and to give you a little glimpse into how countries around the world celebrate the holidays. We have so much in store for you in the upcoming year and are so excited to bring you more stories both within these pages and on our blog. And in the honor of the holidays I have just three simple favors for you- share our brand with your friends. You never know who might need to hear that they are not alone. And also, if you’re feeling generous, we’ve opened up the magazine to donations in order to help us continue to run and produce the content that we all love. But mostly I just ask that you keep reading, that you keep sharing with us, that you keep letting us in. Because this magazine? It’s all about you. I’ll see you in January.
xo, Sarah
ON MY HOLIDAY WISHLIST Daniel Wellington, Classic Sheffield, $199 This is my dream watch, one of those that I’d have forever. The black and rose gold is just stunning.
Cinema Secrets Professional Brush Cleaner, $10 I cannot stand cleaning my makeup brushes and this cleaner is AMAZING. It’s no longer a chore and at that price I’ll continue to buy it.
Sperry for J.Crew Buckle Boots, $180 Every year I tell myself that I need to get actual warm boots to battle the Pennsylvania winters and every year I have a tough time finding ones I actually want to wear. Enter Sperry + J.Crew! Ted Baker, iPhone 6 Case, $40 I recently got a new iPhone 6S so obviously I need a new case! HollAndLaneMag.com | 5
H&L TEAM OBSESSIONS What is on your holiday wish list?
Lou & Grey, Mineralogy Druzy Necklace, $148 I find my accessorizing style evolving from statement necklaces to layering beautiful delicate pieces. I love how much of a statement this necklace makes on its own, but I know once I layer it with a long vintage locket that I have it will really pop! - Aire, Fashion Branding Specialist
Target, Bar Cart, $117 A bar cart is on my Holiday wish list this year! I love their look and versatility. Not only will your cocktail bottles and glassware look great on it, but you can also use it as an alternative to a shelf. Plants, books and random decor look great displayed on them too. - Megan, Advertising Executive
6 | Holl & Lane, Issue 4
Sole Society, Sequined Crossbody Bag, $45 I'm loving this crossbody bag for the holidays this year! The mix of sequins and quilting make it perfect for these cool months by bringing a cozy, glam accent to any outfit! This bag can be dressed up or down and paired nicely with many different colors! - Stephanie, PR Specialist
Wilfred, Diamond Mosaic Blanket, $85 These blanket scarves look so huge and cozy, I can see myself getting great use out of this no matter the season. Also, the burgundy is a must! - Kimiko, Assistant Editor
Bare Wall Therapy, Merry Bright Wall Art, $28 I love it because it fits my style of decor warm and homey. But I also love it because it's fun and not super traditional. - Jess, Social Media Coordinator
Steve Madden, Leopard Print Hooded Wrap Coat, $113 Leopard print is my absolute favorite! This coat makes me swoon. Or purr, I should say. - Mia, Editorial & Social Media Coordinator
ENTERTAINMENT
Family is not an important thing. It's everything. - Michael J. Fox
HollAndLaneMag.com | 7
ON OUR BOOKSHELF words by AMY COOK
THIS YEAR IT WILL BE DIFFERENT by Maeve Binchy This delightful collection of Christmas tales in short story form take place in Australia, Ireland and New York City. Irishborn author, Binchey, takes a bit of the charm of the Irish and weaves it into each of the delightful tales spun between the pages of this book. Although it is almost 20 years old, the themes are relatable. Some of the heroines have yet to learn they are heroes and need the magic of the season to remind them. Other characters are depressed and need a Christmas miracle to snap them out of the holiday blues. The best leading ladies of these stories are those that are just like everyday women, struggling to do it all and pretend that it is all effortless and fun. These women are your neighbors, co-workers, sisters, friends, and maybe, just like you. Just as in life, not every Christmas story is wrapped up with a big, red ribbon. The stories do exactly what writers of short stories hope to do, tie up enough loose ends to leave you satisfied and leave enough mystery to have you asking, “what happens next?” after you close the book. 8 | Holl & Lane, Issue 4
A CHRISTMAS CAROL by Charles Dickens While this Christmas tradition has been told in a variety of books and movies, nothing is more magical than reading it once a season in the words of the original author. While this is one of Dickens’ shorter works, it is one of his most famous. Ebenezer Scrooge is our stingy protagonist and we find him despising everything about Christmas, most especially goodwill towards men. When he is visited by the ghost of his friend and former business partner, Jacob Marley, on Christmas Eve he learns that he has to change his miserly ways. To enforce the change required, Scrooge is visited by the ghosts of Christmas past, present, and future. Each one takes him on a journey to remind him how much he has to live for and how lucky he truly is. As each visit passes, Scrooge begins to understand the error of his ways. As the sun rises, Scrooge wakes up with a renewed spirit and change of heart. After reading, it will be hard to do anything but “honour Christmas in your heart, and try to keep it all the year.”
THE FOUR & TWENTY BLACKBIRDS PIE BOOK by Emily Elsen With the holidays rapidly approaching, we look to new and delicious goodies to bake and what says holiday meal better than pie. This is where this cookbook comes in. Sisters, Melissa and Emily Elsen, have an amazing little pie shop in Brooklyn, NY. They decided to give everyone access to some of their amazing creations in the form of this book, named after their wildly popular shop. Over 60 mouth-watering recipes can be found within the pages. Feast your eyes on the gorgeous photographs of their creations and then make one yourself! There are stepby-step instructions for making the perfect crust, tools for best practices, and even a guide to purchasing the best local, in-season ingredients. With pie recipes split up by seasons, The Four & Twenty Blackbirds Pie Book is destined to be a go-to whenever a sweet tooth comes along needing to be satisfied. Recommendations for immediate consumption include: Salted Caramel Apple Pie, Cranberry Sage Pie, and Black Bottom Lemon Pie. Enjoy!!!
OLIVE THE OTHER REINDEER by Vivian Walsh This delightful tale of Olive begins with her taking her daily walk and hearing Christmas music playing outside. She hears, “Olive, the other reindeer” and realizes she has been neglecting her duties as one of Santa’s reindeer. So she packs up her belongings and begins her adventure to the North Pole. She arrives just in time to help Santa deliver presents. When it is time to return home, they hit a patch of fog and it is up to Olive, the other reindeer to save the day. The artwork and storyline is fun and bright. The perfect book to read with a cup of cocoa and a warm blanket while waiting for Santa.
TOP TEN HOLIDAY SONG COVERS By the time the pumpkin spice everything is put away, I am beyond ready to break out the Christmas music. Holiday tunes have such a joyful feel to them, so why contain that happiness to one month or less? Every year, there are handfuls of new Christmas albums released. I own my fair share of holiday compilations, which contain everything from originals to holiday classics. Here are my top 10 covers of classic Christmas tunes. words by MICAH CHAPLIN
O Holy Night – ‘N Sync
There are many versions of this song on out there, but this one will never be beat in my book.
All I Want For Christmas Is You – Ernie Halter
He takes Mariah Carey’s pop hit and rocks it acoustic.
Carol of the Bells – Destiny’s Child
If you love acapella groups and don’t have any of these Christmas albums, you’re missing out.
Have Yourself a Merry Little Christmas – Tyler Hilton
The scene with this song was almost cut from “Meet Me in St. Louis.” I’m so glad it wasn’t. This is such a pretty tune, and Tyler’s voice is ideal.
Please Come Home For Christmas – Kelly Clarkson
Their harmonies are incredible.
This song is best done with sultry tones and the occasional belted note. Kelly nails it.
Little Drummer Boy – Pentatonix
The First Noel – Marc Broussard
Incredible voices. Fantastic arrangement.
Silver Bells – Michael Buble feat. Naturally 7
Rudolph The Red-Nosed Reindeer – The Blenders
His Christmas album is brand new, and his voice always delivers.
Buble’s voice is perfect for holiday standards, and then you add the vocals of his perpetual tourmates. Perfections.
The Christmas Song – Dave Barnes
This is such a staple, and it was hard to choose one version, but Dave won the battle.
Bonus Song!
Silent Night – Josh Hoge
His voice simply shines on this.
HollAndLaneMag.com | 9
Top Ten Holiday Movies words by ERICA MUSYT
When growing up, it seems each family has their own traditions and often times those include sitting down to watch one of these movies. The holidays are a time to reflect on each year and to enjoy the time with your loved ones. Here are our picks for the top ten holiday movies.
NATIONAL LAMPOON’S CHRISTMAS VACATION If you thought your family was crazy, wait until you meet the Griswolds! Clark Griswold wants to have the perfect Christmas with his family. Together, with his wife and two children, Clark searches for the perfect Christmas tree and is determined to have the best Christmas decorations on the block. However, things go awry very quickly when his redneck cousin, Eddie, shows up uninvited with his family, parking their RV on the Griswold’s front lawn. MIRACLE ON 34TH STREET When the Santa Claus in Macy’s Thanksgiving Day parade shows up intoxicated, a man by the name of Kris Kringle is recruited to take his place. Kringle portrays Santa so well, that he is placed in the Macy’s department store in Manhattan. He is soon institutionalized for insanity when he claims to be the real Santa Claus. With the help of a young lawyer, and the belief of many people, a court hearing is demanded to prove Kringle’s authenticity. WHITE CHRISTMAS Musical performers Bob Wallace and Phil Davis join forces with sister act Betty and Judy Haynes to perform a Christmas show in Vermont. Upon arriving at the Inn, they run into General Waverly, the men’s commander in World War II. They soon learn that the General is having financial difficulties and that his country inn is failing. Together with the Haynes sisters, they make a plan to put on a Christmas-Spectacular that is sure to bring business back to the General! CHRISTMAS IN CONNECTICUT War hero Jefferson Jones becomes a fan of the Diary of a Housewife column written by Elizabeth Lane. Jones’s nurse arranges with the column’s publisher, Alexander Yardley, to spend the Christmas holiday on the idyllic country farm with Elizabeth Lane and her family. The column, however, is a sham! With the help of her friends Lane scrambles to create the perfect setting in order to entertain the fallen war hero and keep her job! SCROOGED In this modern twist on Charles Dickens’ classic A Christmas Carol, Frank Cross is a successful television producer whose ambition and grouchy attitude has pushed away the love of his life. After firing an employee on Christmas Eve, Cross is visited by three ghosts who give him a chance to right his wrongs and re-evaluate his attitude towards life.
10 | Holl & Lane, Issue 4
IT’S A WONDERFUL LIFE After George Bailey wishes he had never been born, Clarence, an angel looking to get his wings, pays George a visit to show him what his wish would really look like. When George sees how many lives he has changed for the good and how different they would be without him there, he begins to take another look at his life. HOLIDAY INN In this classic holiday tale, Jim and Lila are members of a musical performing trio, with Ted, and plan to quit the group and run a country inn. When Lila admits to have fallen in love with Ted, Jim heads out alone with a broken heart. Jim turns an inn into a holidays-only live entertainment venue and books the beautiful Linda only to fall in love with her. When Ted shows up, after being dumped by Lila, he too sets his sights on Linda. HOME ALONE Kevin McAllister causes a ruckus the night before he is to leave for Christmas vacation with his family to Paris and is forced to sleep in the attic. Kevin wakes up the next morning, having wished for no family at all, to find that he has been left behind. Kevin’s sudden joyous independence takes a turn when he realizes that two burglars are planning to rob his house and that he must protect his family’s home. THE SANTA CLAUSE Divorced dad, Scott Calvin, has time with his son, Charlie, on Christmas Eve. After a man wearing a Santa suit accidentally falls off of his roof, Scott and Charlie are taken to the North Pole by a sleigh full of reindeer, where an elf explains that Scott is now the new Santa Claus. Waking up on Christmas day thinking this is all a dream, Scott shakes the experience off. However, over the next several months he gains weight and grows a white beard without any explanation, except that maybe he really is the new Santa! LOVE ACTUALLY Through the lives of eight very different couples that are dealing with their complex love lives, we see that love connects us all. All set during the crazy month before Christmas in London, England we discover that love actually is all around us.
HollAndLaneMag.com | 11
STYLE & BEAUTY
A family is a risky venture, because the greater the love, the greater the loss... That's the tradeoff. But I'll take it all. - Brad Pitt
12 | Holl & Lane, Issue 4
The holidays are always shinier and brighter with glittery manicures but you might be working off those calories (and more) that you gained at your family dinner trying to remove them from your nails. With OPI’s Glitter Off, the aftermath of the holiday season will be easier to handle when you can simply peel off your glittery manicure! OPI Glitter Off, $8
With lots of family gatherings, last-minute shopping for gifts, parties and chaos during the holiday season, sometimes you have to take care of yourself. Unwind during a hot bath or steamy shower as you lather away your stress with Bath & Body Works’ body and shine shampoo, which contains aromatherapeutic eucalyptus and spearmint essential oils. Bath & Body Works, $10
RS
FFE U T S G CKIN O T S Y AUT
BE
UNDER $
10!
Add a little punch to your holiday look this season and go vintage with this matchbook pack of 5 Besamé Red, high-pigmented lipsticks. They are the perfect size to fit in that glittery clutch of yours and great for those who have one party after another to attend! Sephora, $6
Winters can be unforgiving with unbearably cold temperatures causing ultra dry, cracked skin. With this fast-absorbing hand cream from Neutrogena, your whole family will have nicely moisturized, non-greasy hands this winter season! Neutrogena Fast Absorbing Hand Cream, $6
With the holiday season comes holiday parties. Head to your office party or family gathering with a little sparkle with this glittery hair barrette, sure to make any party you end up at merry and bright! Urban Outfitters, $10
produced by IVY O HollAndLaneMag.com | 13
14 | Holl & Lane, Issue 4
y a d i l Ho y t r a P e l y t S I
love the holidays. From the overload of hot cocoa to the snowy nights in, I love it all. One of my favorite things about the holidays is all of the parties. The first thing that comes to mind when I think of a holiday party is glitz and glam. When I am picking out my party look I tend to go for sparkly and feminine details. If it is a fancy party, I always opt for a dress. My favorite has got to be this red dress from Mod Cloth. Red is always a safe choice when it comes to picking out your holiday look. I think this dress would be so flattering on every body type. The belt cinches in at the waist and the sleeve length is perfect. It pairs perfectly with simple bow pumps.
words & images by EMILEE DURRANT HollAndLaneMag.com | 15
If you are going to a casual holiday party, I would stick to jeans and spice it up with something sparkly. I love this red plaid top from Madewell. It is so comfy and warm, and the colors are perfect for the holidays. I added these sparkly flats from Topshop to amp up the holiday glamour.
16 | Holl & Lane, Issue 4
If you want something more low-key, try a polka dot shirt. You can never go wrong with polka dots, and you can easily dress it up as much as you want. I paired mine with a beaded necklace from Anthropologie and pointy toe flats from J.crew. HollAndLaneMag.com | 17
I love the detail on this black lace dress from Anthropologie. It is so detailed and has the cutest bow that ties at the waist. You could easily add sparkly accessories to dress this up even more, or keep it simple like I have and let the dress stand out on its own.
18 | Holl & Lane, Issue 4
RED LACE DRESS
Dorothy Perkins $76
Shop The Story JcPenney $50
ModCloth $130
Karen Kane $118
Chaps $45
Sanctuary $79
PLAID TOP ModCloth $35
Arizona $34
POLKA DOT BLOUSE River Island $24
Frnch $51
Ralph Lauren $70
Romwe $11
Cals $42
Pretty Little Things $68
Eliza J $148
BLACK LACE DRESS
bb Dakota $88
HollAndLaneMag.com | 19
Simply Be, $108
Oasis, $170
River Island, $190
H 200 T M R W A for under $
t ER T r close u N o I y o W toppers t
ese Add th
Simply Be, $80 Dex, $159
produced by SARAH HARTLEY
20 | Holl & Lane, Issue 4
INTERIORS
What can you do to promote world peace? Go home and love your family. - Mother Teresa
HollAndLaneMag.com | 21
Stress Less Holiday Decorating We all know how stressful the holiday season can be! Here are a few tips to help you celebrate the season with style and less stress‌
words & images by KRISTY SEIBERT
22 | Holl & Lane, Issue 4
HollAndLaneMag.com | 23
1. Set aside time- Schedule your holiday decorating like you would any other appointment or event, write it in your planner and allow plenty of time so you are not rushed or stressed. 2. Break it up- If you are short on time, break up your holiday decorating into smaller, easier tasks. Tackle the tree one day, decorate your front porch and yard another daydon’t try to do everything all in one day! 3. Gather tools and supplies- Decorating will go so much faster if you have everything ready that you might need for the job: extension cords, ladders, hooks, hangers, etc… Important reminder: double check all your strands of lights BEFORE you start decorating! 4. Enlist help- Consider asking family and friends to pitch in and help, decorating is more fun and goes much faster when everyone has a “job”! Even the kids love to help, so assign them age-appropriate jobs! 5. Create a few key focal points- Don’t feel like you have to decorate EVERY table or surface in your home, instead choose a few key areas to enhance such as mantles, dining tables, buffets, and the front door. In decorating, less is sometimes more. 6. Keep it simple- Have you ever noticed that simpler is often better when it comes to decorating? A simple wreath with a big beautiful bow can be better than a fussy, ornate wreath. A cluster of pillar candles surrounded by fresh
24 | Holl & Lane, Issue 4
greenery and pinecones is an easy and elegant centerpiece for any dining table. 7. Use what you have- Go through your holiday décor and pull out your favorites (consider tossing anything you haven’t used in a year or two). Freshen up old greenery and wreaths with new ribbons or bows. Always try to use items that have personal meaning or memories! 8. Use pre-made items- If you need to purchase new items, look for pre-decorated or pre-lit items like wreaths and garlands for easier, faster decorating. 9. Use natural accents- Whenever possible, “bring the outdoors in” and use live greenery, plants, and flowers in your decorating to give your home an authentic look- it also will smell great! 10. Be consistent- For a high-end custom look, use colors and items that complement your home’s existing color scheme and style. Ornaments and ribbons are available in every color, so don’t feel like everything has to be red and green! If your house is coastal and mostly blue and white, use holiday décor that will complement your home’s unique style. Whatever you do, enjoy the process- life is about the journey, not the destination! This year, make a point to enjoy the process of holiday decorating: play upbeat seasonal music, set out yummy treats for all your “helpers”, plan a special holiday “tree trimming” family dinner and decorate the tree together!
ARE YOU ENJOYING THIS PREVIEW?
CLICK HERE TO GET THE FULL ISSUE WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
HollAndLaneMag.com | 25
ARE YOU ENJOYING THIS PREVIEW?
CLICK HERE TO GET THE FULL ISSUE WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
26 | Holl & Lane, Issue 4
CONTRIBUTE
Every time you share your story you help someone else feel less alone. Apply now to become a contributor!
HollAndLaneMag.com | 27
1) Hurricane Vases Fill with seasonal items such as tree ornaments, colorful marbles, cranberries, woven balls, flowersthe possibilities are endless (and super affordable!)
Hurricane Vase, Pier One, $10
2) Cake Stands A great way to show off your holiday baking, but they can also be used as a point of interest on a bookshelf, topped with candles for a fun table scape, or placed on your mantle and used as elevation for other vases.
Cake Stands, Bed, Bath & Beyond, $87
Repurposed Holiday Decor
3) Twinkle Lights Appropriate for any occasion. Use them on your tree or around your mantle for the holidays and then move them to frame a picture or outline a doorway. The trick to making these less “Holiday� is to ensure you choose a white or neutral coloured bulb.
Decorating for the holidays can require a lot of extra storage. This year, try some of these multi-purpose items that allow you to decorate any time of the year with a few minor tweaks. produced by KIMIKO MAINPRIZE
Twinkle Lights, Amazon, $60
Cloche Hurricane, Pier One, $100 Burlap Wreath, DIY Issue 2
28 | Holl & Lane, Issue 4
4) Burlap Wreath A great opportunity to be festive any time of year. For a great DIY version, check out Issue 2 of Holl & Lane. You can attach ornaments, flowers, leaves, seasonal decor - you name it! 5) Cloche Hurricane For a slightly more unique take on a Hurricane Vase, try a Cloche hurricane - perfect for showcasing candles, holiday baking, and extra special ornaments or figurines.
The Cheeriest Homes On The Block When it comes to the holidays, every town, village, and city has its own way of sharing the spirit with friends and neighbours. These are just four examples of how small neighbourhoods spread Christmas cheer with the help of some trusty lights and a whole lot of community support. produced by KIMIKO MAINPRIZE
Wall Township, NJ The Christmas Light Show
Yucaipa, California Yucaipa Christmas (pictured)
In Yucaipa, California, for the entire month of December, residents of Manning Street turn their yards into a lightshow spectacular. With each participating house’s lights hooked up to a main switch, they are all timed to light up in various patterns set to the tunes of classic Christmas Carols. The show runs every evening from 5:30 - 9:00 PM from Sunday to Thursday, and 5:30 - 10:00 PM on Saturday and Sunday. You can even tune your radio to 92.5 FM while you are driving through so you can hear the music that the light show is set to.
In Wall Township, NJ, Daniel and Brian Brateris, along with friend Matt Pinella, have been putting on a light show at Matt’s family home for over 10 years. What started as a small show for the neighbourhood, has grown into a town-wide extravaganza, with approximately 40 minutes of entertainment. While the show and refreshments are free, they collect donations for local charities each year, this year focused on Challenged Youth Sports. Last year the show raised over $10,000 for Challenged Youth Sports and hopes to do so again this year. In the year’s since its inception, the team has added several key volunteers who help make the show possible each year. The show runs at 6:30 and 8:30 PM on December 12, 13, and 19th, with potential additions on the 18th and 20th. Be sure to arrive 30-40 minutes early to hold your place on Woolley Road! HollAndLaneMag.com | 29
Baltimore, Maryland Miracle on 34th Street
In Baltimore, Maryland - the appropriately named 34th Street has been lighting up their neighbourhood for over 67 years! Started by Bob Hosier as a teenager with a single strand of lights on a tree in his family’s yard, the annual tradition has turned into an institution for this bustling city. Widely recognized, some not-to-be-missed attractions include a hubcap Christmas tree, overhead trains, a big red lighted cap, and many more interesting installations. If you do get the chance to swing by, make sure to sign the guestbook of this international Holiday attraction, and don’t miss the Japanese TV Documentary soon to be released about this Christmas display.
30 | Holl & Lane, Issue 4
Portland, Oregon Lights on Peacock Lane, (pictured) Will you be in Portland, Oregon for the holidays? Then a trip to Peacock Lane may be just what you need to get into the Holiday Spirit! Started in the 1920s, homes on Peacock Lane have proudly been decorating their facades ever since. Not to be overdone by other neighborhood light displays, they even have a song of their own written by Elise Bush. With lyrics like “An angel looks out from a pretty house, festive lights on rooftop peaks, cocoa brightens little cheeks, don’t mind cold or wind or rain, come see the houses on Peacock Lane!” how could you not feel holiday cheer? This display only lasts from December 15 - 31 from 6 - 11 PM, so plan your trip accordingly, and don’t miss out on the hot cocoa and cider!
FOOD
Family isn’t always blood. It’s the people in your life who want you in theirs. The ones who accept you for who you are. The ones who would do anything to see you smile, and who love you no matter what. - Unknown
HollAndLaneMag.com | 31
TRADITIONS:
PIEROGIS words & images by AIRE PLICHTA REESE
I always say that in most Slovak/Polish households like mine, sauerkraut and pierogis are their own food group. This is never more true than on Christmas Eve where my family and I enjoy our traditional Slovak Christmas Eve meal! Every dish that we eat holds meaning. The pierogis tend to be the star of the show, and after you try this recipe you’ll see why! Prep Time: 1.5 hours Cook Time: 10 minutes Makes: 10 dozen. Fillings vary. INGREDIENTS: • 16 cups of flour • 1 dozen eggs • 48 oz of sour cream Tools Needed: Pierogi Mold INSTRUCTIONS: 1. Mix ingredients together until soft. Take a quarter of dough to work with. Cover the remaining dough with a damp warm towel. 2. Roll out dough until it's about 1/4 inch thick. Cut into strips and place over pierogi mold. Fill each section of pierogi mold with filling of your choice. Fill a pot with water and start bringing it to a boil. 3. Take another strip of dough the same size as the one laid previously. Take rolling pin and roll dough over mold until the imprints of the mold show. Slowly pop each pierogi out of mold. 4. Place in boiling water. Boil for 8-10 minutes. While the piergois are boiling start melting butter in a pan with onions. Place pierogis in pan until your desired crispiness. Enjoy! 32 | Holl & Lane, Issue 4
Boozy Apple Cider
words & images by JESS DOWNEY
Prep time: 20 minutes Cook time: 6-8 hours Makes: one 6.5 quart CrockPot (which makes around 18-10 glasses depending on the size) Ingredients: • 12 cups of apple cider • 1 red apple, chopped into 1 inch pieces • 1 golden delicious apple, chopped into 1 inch pieces • 1 1/2 cup bourbon • 1 1/2 cup apple pie or pecan pie flavored moonshine • 1/2 cup of brandy • 2 tbsp light brown sugar • 1 tsp ginger • 1 tsp cloves • 1 tsp cardamom • 2 tbsp cinnamon • 2 cinnamon sticks Instructions: Combine all ingredients into crockpot and give it a good stir. Let simmer on low for 6-8 hours, checking every couple of hours to be sure it’s to your tasting. Tip: Add pears or extra apples for an extra fruity taste. Add caramel sauce (or caramels) for an even tastier treat. HollAndLaneMag.com | 33
Spiked Spicy Hot Chocolate
words & images by CHRISTINE CONTANT-SIMARD
Prep Time: 5 minutes Cook Time: 2-3 minutes Makes: 2 hot chocolates Ingredients: • 2 cups of milk • 2 tbsp of cocoa powder • 1/2 tsp of cinnamon • 1/4 tsp Chile powder • 1 tbsp of sugar • 1 tbsp bourbon Instructions: 1. Heat the milk either in a pot or in the microwave until hot but not boiling. 2. In a blender, add the hot milk with the cocoa powder, cinnamon, Chile powder, and sugar. 3. Once it is blended, stir in the bourbon, serve into two mugs and enjoy.
34 | Holl & Lane, Issue 4
Truffles
words & images by CHRISTINE CONTANT-SIMARD
Prep time: 10 times Cook time: 15 minutes, and 20 minutes of refrigeration Makes: About 30 half inch truffles Ingredients: • 100 grams of heavy whipping cream • 20 grams of butter, room temperature • 200 grams of dark chocolate or 300 grams of milk chocolate or 400 grams of white chocolate in a large metal bowl • 25 mL of liquor such as orange liquor, Baileys, Frangelico (optional) Instructions: 1. In a pot, heat the cream to 150 degrees Fahrenheit. Add butter and mix to melt. 2. Pour the hot cream and butter over the chocolate and mix with a whisk until it comes together. Stir in liquor. 3. Refrigerate the chocolate mixture for at least 30 minutes to a few hours. 4. Using a teaspoon or small ice cream scoop, roll chocolate into balls. For a finishing touch, roll the truffles into icing sugar, nuts, or cocoa powder. Can be stored in the fridge for four weeks. HollAndLaneMag.com | 35
Savory Butternut Squash Soup words & images by KATHLEEN DICHIARA
Prep Time: 10 minutes Cook Time: 35 minutes Serves: 4-6 Ingredients: • 2 tbsp olive oil • 1 large onion, chopped • 1 large butternut squash, peeled and cut into large chunks* • 4 green apples, peeled and cut into chunks • 2 -3 cups chicken or vegetable broth • 3/4 cup of apple cider (optional) • 1 tsp. chili powder • Salt and pepper to taste * Buy squash pre-peeled to save time. Instructions: 1. Heat the olive oil in a large pot; add onion and chili powder. Cook until onion is slightly tender, about 4 minutes. 2. Add the squash, apples, broth and apple cider. If you don’t have apple cider add a little extra broth. You want the liquid at or just below the level of the chopped squash. Bring to a boil, cover and cook over low heat until the squash is very soft, about 30 minutes. 3. Puree the soup with an immersion blender, adding liquid (water, broth or cider) until it reaches your desired consistency. It should be thick, not watery. You can also transfer soup in batches to a food processor or blender. 4. Garnish with feta cheese and basil (as pictured) or with diced apples, parsley or roasted pumpkin seeds.
36 | Holl & Lane, Issue 4
Antipasto Salad Bites
words & images by KATHLEEN DICHIARA
Prep Time: 10 minutes Cook Time: None Serves: Varies Ingredients: • Soppressata (Italian Salami) • Artichoke hearts • Roasted red peppers • Kalamata olives (pitted) • Feta Cheese (optional) Instructions: 1. Stack a piece of each ingredient on a toothpick for the perfect bite size antipasto salad. Artichoke hearts, roasted red peppers and olives can be purchases pre-marinated in a jar at any grocery store. 2. Soppressata can be swapped for pepperoni, ham or turkey.
HollAndLaneMag.com | 37
Field Mushrooms, Quinoa, Chestnut & Herb Stuffing, Roasted Carrots words & images by TED MASON
Prep Time: 20 minutes Cook Time: 40 minutes Serves: 4 Ingredients: • 3 oz Quinoa • 6 Carrots • 2 tsp Thyme • 4 Field mushrooms • 3 tbsp Olive oil • Salt & pepper • 2 oz Cooked & peeled chestnuts • 1 tbsp Rosemary • 1 Lemon • 3 tbsp Pine nuts • 1 tbsp parsley Instructions: 1. Pre-heat the oven to 350°. Bring a medium pan of water to a boil and add the quinoa along with a pinch of salt. Cook until tender, around 20 min. 2. Peel the carrots and cut into four or six lengthways. Place on a roasting tray, and add 1 tbsp olive oil, thyme and salt & pepper. Mix well, spread the carrots out and roast for 30 min, or until starting to brown around the edges. 3. Trim the field mushrooms and pull out any excess stalk from the underside. Place on a baking tray and drizzle with 1 tbsp olive oil and salt & pepper. Mix well, turn stem side up, and bake in the oven for 15 min. 4. Once the quinoa is cooked, drain the liquid and add to a bowl. Chop the chestnuts and finely chop the rosemary, and add to the bowl along with the pine nuts, zest & juice of 1 lemon, 1 tbsp olive oil and salt & pepper. Mix well to combine. 5. Remove the field mushrooms from the oven after their 15 min and pile on the stuffing. Place back in the oven and cook for another 10 min. 6. When you’re ready to serve, lay a few carrots on a plate and place one of the stuffed mushrooms on top. Drizzle with a little olive oil, and chopped parsley.
38 | Holl & Lane, Issue 4
HollAndLaneMag.com | 39
Stuffed Acorn Squash with Brown Butter and Crispy Sage words & images by JENNA SHOLINDER
Prep time: 10 minutes Cook time: 35-40 minutes Serves: 4 Ingredients: • 2 acorn squash • 6 tbsp. butter (divided) • 2 tbsp. Coconut Palm Sugar (or 1 tbsp. brown sugar) • sea salt and pepper to taste • 1 medium sweet onion or 2 shallots, diced • 1 rib celery, diced • 2 stalks kale (ribs removed), chopped
• • • • • • •
1 medium carrot, diced 1 sprig thyme (or 1/2 tsp. dried) 8 whole sage leaves (divided) 1 lb. ground turkey* 1 clove garlic, crushed 1 c. chicken stock (divided) 1/3 c. pine nuts (or walnuts)
Instructions: 1. Position rack in the middle of oven; preheat oven to 450* F. Cut squash in half length-wise, and scoop out seeds. Place squash, cut side up, in a pan with raised sides. Brush each of the four halves with butter (1 Tbsp, divided), and sprinkle with sugar. Season squash liberally with salt and pepper. Roast in the oven 25-30 minutes, or until fork tender. 2. Meanwhile, place 1 Tbsp. butter in a large frying pan over medium heat. When butter foams, add onion, celery, kale and carrot. Season and cook, stirring occasionally, until soft. Remove leaves from thyme sprigs and add 4 leaves of sage, chopped. 3. Move vegetable mix to a bowl and add ground turkey (or mushrooms) to pan. Season and cook, breaking meat up as you go, over medium heat. When almost cooked through, add garlic and ½ cup chicken stock, and deglaze pan: scrape brown bits off the bottom as the stock reduces. Add the veg back in, and pine nuts. Cook 2-3 minutes more as flavors combine and nuts toast. 4. Remove squash from the oven and stuff with turkey mixture. Pour the other half cup of stock in the pan around the squash. Place back in oven for 8-10 minutes until top is lightly browned. 5. While squash is in the oven, make the brown butter sauce. Place remaining 4 Tbsp. butter in small frying pan over medium heat with 4 whole sage leaves. Swirl occasionally (do not stir); watch carefully as butter begins to brown and leaves become crisp. 6. To serve: Place half squash portion on a plate or a bowl; top with drizzle of brown butter sauce and a crispy sage leaf.
40 | Holl & Lane, Issue 4
HollAndLaneMag.com | 41
42 | Holl & Lane, Issue 4
Chocolate Peppermint Truffles words & images by KELLY AGNEW
Prep time: 10 minutes Freezer time: 1-2 hours Serves: 20-25 truffles Ingredients: • 1/2 cup melted virgin coconut oil • 1/4 cup raw almond butter • 3/4 cup maple syrup • 1/2 cup + 3 tbsp cocoa powder • 1 1/2 tsp peppermint extract Instructions: 1. Combine all ingredients, except 2 tbsp of cocoa powder, and mix until smooth. 2. Pour mixture into container and place in freezer for 1-2 hours, until hardened. 3. Remove mixture from the freezer. Place 2 tbsp of cocoa powder* on a plate or parchment paper. Begin rolling the mixture into small, 1-inch balls with your hands. The mixture will begin to melt from the warmth of your hands, making it easier to roll. 4. Roll the truffles in cocoa powder to coat. 5. Place truffles in a container and store in the freezer until serving. *Other options for coating: crushed candy canes or powdered sugar.
HollAndLaneMag.com | 43
DIY
When everything goes to hell, the people who stand by you without flinching, they are your family. - Jim Butcher
44 | Holl & Lane, Issue 4
LOOM KNITTED CHRISTMAS TREE Looking for a fun, personal holiday gift to send to your family and friends filled with treats they’ll enjoy? If you know how to loom knit, this tree is sure to be a hit! words & images by JOY SCHWARZKOPF
YOU WILL NEED: • 24 peg round loom • Loom pick • Mason jar • Scissors • Yarn needle • Tape measure • 50 gram (2 oz) grass green Eyelash Yarn • 50 gram any other type green yarn • Decorations • Glue • Poster board (optional) INSTRUCTIONS: 1. Using the 24 peg round loom and the e-wrap method, wrap and knit all pegs just like you would for a hat until you reach 5 inches. The eyelash yarn will make the tree look like it has pine needles, however a bulkier yarn will be needed with it as the eyelash yarn is very thin by itself. 2. Once you reach the desired length, use your yarn needle and weave the tail of the yarn through the stitches as you would to make a hat. Leave the tail of the yarn on the right side of the tree so you can use it to attach the tree topper. 3. Decorate! Some options: tiny tree lights, miniature pom poms, stickers, beads, etc. The options are endless! 4. (Optional) Use a piece of cardboard or poster board and shape it into a cone to put inside the tree to keep it firmer. This will help them travel better if you’re giving them as gifts. 5. Fill the mason jar with your homemade jams, jellies, candies or even candle wax. Put the lid on, slide the tree on and pull down as far as you like it. Be sure to leave a little peek at the bottom so your recipient can see what is inside! HollAndLaneMag.com | 45
ARE YOU ENJOYING THIS PREVIEW?
CLICK HERE TO GET THE FULL ISSUE
When playing hostess for your upcoming party, each detail counts. So when planning your holiday gathering consider making it feel more personal with these DIY gold place markers to make your guests feel welcome.
YOU WILL NEED: • • • • • • • • • •
One pop can Utility Knife Cutting board Metal ruler Tape Flat pliers Wire & Wire Cutters Gold Spray Paint Metal stamping kit & Hammer Mechanical (or really well sharpened) pencil
you have. How big of a piece you need will depend not only on what you’re stamping, but the size of your stamps. Add one inch to your desired length and cut (score and bend).
3. Now that you have your pieces cut to size, cut a length of wire and using your flat pliers, bend it to fit a half inch inside the edge of your cut piece. Then, use your flat pliers (no ridges to mark the can), bend the can where you will be folding it over. Use your fingers to fold over the top first, and sides second.
WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
words & images by COLLEEN PASTOOR
INSTRUCTIONS:
1. Get started by cutting open your soda can. Cut the ends off first, then cut a slit down one side so you have a flat rectangle to work with. Tape this piece down to your cutting surface.
46 | Holl & Lane, Issue 4
2. Next, using your craft/utility knife, score straight lines using your ruler. Bend along your line to break the can easily. Once you have strips, decide how wide your tags need to be by laying out your metal stamps with the longest name
4. Take those markers somewhere well ventilated to spray paint them. Since the surface doesn’t soak up any of the paint, be sure to mist light coats of the spray instead of thick coats. Make sure to spray both sides and the wires. 5. Now you just have to stamp your names in! Line up your letters one at a time and give them ONE solid hit with your hammer. A fine tip pencil works best to darken the stamped letters just a little bit.
HollAndLaneMag.com | 47
Light Up Holiday Sign Making your own light up holiday sign is easier than it might seem! With only a few supplies you can create a beautiful sign that will (literally) brighten up your holiday decor! words & images by SARAH WISSINGER
YOU WILL NEED: • Thin piece of wood • String lights • Electric drill & drill bit the same diameter as your light bulbs • White paint • Gold spray paint • Black paint pen • Cardboard & box cutter • Scrap paper & pencil INSTRUCTIONS:
has 100 bulbs, try using 95-98 lights so you have extra space on your string if you need to make a tricky jump between letters). Once you’ve finalized your design, lay your stencil on top of your wood and make small dots marking where your lights will go. 3. Remove your stencil and use your electric drill to carefully drill out the hole for each light. Wipe your wood clean to remove any dust. 4. Reattach your stencil to your wood again and spray paint over the letters with gold spray paint using 1-2 coats. Once dry, trace the letters with a black paint pen to make them pop.
1. Paint the piece of wood with white paint and allow it to completely dry. Use scrap cardboard and a box cutter to create a stencil for your phrase. (Or print large letters.)
5. Insert your string lights in the back of the board. They should fit securely in each hole. Then plug in your sign and admire your lovely work!
2. On a piece of scrap paper, map out how many lights will go into each letter. This is the hardest part, so it’s good to practice on paper. (Tip: don’t space them too far apart so your lights can make all of the jumps. If your string
Safety Reminder: Just like you wouldn’t leave your Christmas tree lit for days at a time, remember to unplug this sign before leaving your home or going to bed.
48 | Holl & Lane, Issue 4
ARE YOU ENJOYING THIS PREVIEW?
CLICK HERE TO GET THE FULL ISSUE
SNOWMAN CANDLE HOLDER Looking for a simple way to make your home more festive and toasty? Give these snowman candles a shot. words & images by KELLY SPINNER
YOU WILL NEED: • Glass candle holder • Epsom salt • White acrylic paint • Ribbon and buttons INSTRUCTIONS:
1. Take the candle holder and paint it with white acrylic paint in small sections. 2. Once the paint is on, carefully sprinkle Epsom salt over top. Continue with the sections until the holder is completely covered in paint and Epsom salts.
WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
3. Let dry overnight. 4. Next, measure and cut a piece of ribbon for the scarf. Use a hot glue gun and dab a small amount where the two sides of the ribbon meet. 5. Pick out 2-3 buttons and hot glue these on as well. Let it dry so that the buttons don't fall off or move. 6. Add your favorite scented candle and enjoy the winter holidays!
HollAndLaneMag.com | 49
LIFE & FAMILY
Mother is a verb. It's something you do. Not just who you are. - Cheryl Lacey Donovan
50 | Holl & Lane, Issue 4
You r Holiday Stor ies
In households around the world, the holidays can often mark a time of celebration and remberance, and a time to reflect on the past year. We asked our readers to share their most memborable holidays with us. produced by KIMIKO MAINPRIZE
Réveillion by Kelly Agnew Imagine it. You're 10 years old and it's Christmas Eve. You're rushing through dinner with excitement because in just a couple short hours you'll be at your grandparents' house, surrounded by family waiting for the festivities to start. There will be gifts, food, new Christmas pyjamas and lots of laughs. This is your favourite part about Christmas - and you're so excited that you get to do it every year. My grandmother and grandfather, on my mom's side, were French Canadian. The "Réveillon" celebration on Christmas Eve is a French tradition. For our family, it meant a huge get together, opening gifts at midnight and then having a post-midnight feast. As a kid, it was the most fun you could have. You'd slip into a new pair of PJs, hang out with 10 of your cousins, and then try to sleep so "Santa would bring the gifts". When it was finally midnight, you'd wake up to the largest pile of gifts, ever. What more could you ask for? The gift opening would last at least an hour (including wrapping paper fights), and then came the food - tourtière (a French-Canadian meat pie), sliced meats, cheeses, devilled eggs, veggie platters and the list goes on. By 3am you'd turn back into a whiny child begging to be home in your bed (hey, it’s tiring partying so hard), but it was still one of my favourite nights of the year. My grandparents aren't around anymore, but I hope that I can keep up this tradition with my mother and father when I have my own children. These are some of my fondest memories that I have, and I can't imagine my childhood Christmases without them.
Advent by Jennifer McCullough Growing up, the Christmas season truly started on the first day of Advent - four Sundays before Christmas Day. I had an Aunt that lived in Norway for quite some time who brought the tradition back of celebrating the coming of Christmas through Advent celebrations- beginning on the 4th Sunday before Christmas, you light one candle on the Advent wreath. Each Sunday after that, lighting one more candle on the wreath. When we were young, this was a sacred tradition of lighting the candle and taking a moment to remember the season and why it was so special. My brothers and I would always fight to get to light each candle....three siblings and four candles means lots of pleading your case as to why you should get to light the extra one. As we grew older, this tradition became more about slowing down over such a hectic season, and remembering that spending time with family and connecting with them is truly what the season is all about. It became a time to share with extended family, friends and neighbors through watching our favorite Christmas movies and eating holiday treats. Now, as I have my own home and family, I am excited to carry this tradition forward for the years ahead.
HollAndLaneMag.com | 51
Memories of Grandad by Alex Ruyter The Christmas season growing up was always a bit of a spectacle, entrenched in tradition. Holiday festivities started early, from trimming the tree in swaths of twinkling lights to arranging my felted advent calendar, a custom I was hard pressed to give up even in my adult years. Truth be hold however, Christmas really didn’t arrive until my grandparents did, for two glorious days of being spoiled beyond belief, and reveling in couch snuggles and bear hugs. Christmas was not Christmas without them. One year, in an effort to break my slightly obsessive hold on tradition and to “spread the love”, my grandparents made the unfortunate decision to travel down under and spend time with my cousins in Australia. It was the first and last time that they ever attempted to escape our Christmastime celebrations. Hysterics and full blown tantrums ensued. Did I mention that I was eight years old at the time? Likely not. Ashamed adult me tends to leave out those details. Needless to say, my antics worked and Christmas continued to be a holiday where I shamelessly monopolized my grandparents time.
ARE YOU ENJOYING THIS PREVIEW?
CLICK HERE TO GET THE FULL ISSUE
Most of my happiest memories from childhood revolve around these Christmases, but one in particular stands out brighter than the rest. I was thirteen years old, and like every Christmas before I had spent Christmas Eve waiting for Santa Claus. The sounds of fire truck sirens proclaimed his impending arrival and signalled for the mass rush of winter jackets, toques, and warm knitted mittens to be thrown on. Bundled up from the frosty winds and gently dancing snowflakes we made our way down to the end of the street and waited. Santa Claus in my hometown makes a jubilant entrance. When Santa arrived, we piled back inside to watch Christmas movies, and fall asleep to the sound of a crackling fire. Christmas morning brought towering mountains of packages tucked neatly under the tree – as an only child most of these belonged to me, a fact that has not escaped notice as I age. I devoured the presents. Wrapping paper, so neatly packaged only a few moments ago, flew across the room, fingers worked hastily to untie bows, and my granddad laughed heartedly as I tried to unwrap his army-sealed tape-jobs. I can still see the joy on his face. Of all of the games, and clothes and trinkets I received that year, none of which I remember, one gift surpassed them all – a small box containing the most beautiful silver star necklace. My granddad, a man who left all of the shopping to his wife for the entirety of their marriage, had spent weeks searching for the perfect gift to give to me – one that he had no help in choosing had managed to keep secret. That Christmas was filled with laughter like none before. I can vividly remember my granddad wheezing so hard from playing a vicious game of MadGab that we were all sure he was going to have a heart attack. I had never seen my him so full of life and unmitigated love. Six months later, my granddad passed away. I still carry on his gift wrapping legacy, leaving no corner left untapped, and have the fabled necklace wrapped neatly in a box. Christmas isn’t quite the same without him, but we have learned to laugh harder, love stronger, and cherish the time we have together even more. Merry Christmas Granddad, Love Your Chickadee.
My Dad’s Smile by Lisa Rennick
WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
I can always remember Christmas being a very happy time of year growing up. My mother was the queen of decorations, always “decking our halls” with the latest wooden Santa, or sparkly ornament. My father, being a man of few words and emotions, was always my favourite part of Christmas. About the week before Christmas he would receive an annual Christmas bonus. He would come home with half of it in cash and my sister and I would lay it out on the floor and pretend we were in the movie “Richie Rich”, one of the staples in our cottage movie collection. Never wanting for anything, my dad’s favourite part of Christmas was always buying gifts for others and watching their reactions.
52 | Holl & Lane, Issue 4
My favorite memory of Christmas has been, and always likely will be, Christmas Eve. My dad will work a half-day on Christmas Eve, going out shopping after lunch to buy all of his presents. He refuses to shop in crowds and that’s why he claims to go shopping Christmas Eve afternoon. We all know the true reason is because if he bought gifts any sooner, he would not be able to keep it a secret. He cannot contain his excitement. Starting at 6pm we would travel around visiting our neighbors and grandparents, and by the time we returned home it would normally be close to midnight. “Let’s open presents” my dad would say. My mom would always be furious. “No, Ken. It’s not Christmas and if the kids don’t go to bed now, Santa won’t come”. He refused to listen, regardless of the fact that they would be up until 3am, waiting for us to finally settle down and sleep to arrange stockings and Santa’s gifts. We would open all of our big gifts to each other. The smile on his face every Christmas Eve compares to none. To the most important man in my life, this is his “happy”. There is nothing greater than watching this happen. These are my favorite Christmas memories; my dad’s smile on Christmas Eve.
The Nutcracker by Stephanie Jay-Tosh We all know when it happens. That moment, sometime after Halloween and before Thanksgiving, when the store shelves suddenly fill up with garlands, seasonal commercials start to cycle and the playlist shifts from the latest pop hits to merry classics. That moment marks the beginning of the annual lead up to Christmas, and while some of it might grate on our nerves, each one of us has a particular song, a TV movie or a tradition that brings us back to a place of nostalgic love for the holidays.
ARE YOU ENJOYING THIS PREVIEW?
For me, the score that always does it is Tchaikovsky’s Nutcracker and that moment comes the first time each season that I hear the dreamlike Dance of the Sugar Plum Fairy, the melodic Waltz of the Flowers or the iconic Russian Trepak. It is a moment that transposes me to a previous version of myself, living the young dancer’s dream of performing in this most eminent ballet. So vividly will come to mind the weekends of rehearsals at the Washington School of Ballet, followed by the many hours of make-up and costumes that culminated in a few moments dancing on the famed Warner Theatre stage. Little did it matter what role I had successfully auditioned for; the memory that sticks out most in my mind is the time spent waiting in the wings, living close up the fantasy of the Nutcracker story played out on stage.
CLICK HERE TO GET THE FULL ISSUE
The Nutcracker’s simple libretto tells the tale of a young girl enjoying a holiday party, who becomes magically entranced by the doll that is gifted to her and is swept off into an illusory world of travels filled with fairies and candies and flowers. And it is this story, of real mixed with make believe, which was first displayed to an audience of romantic era Russians that still resonates with me. For it is in that moment each season, when I first hear the Nutcracker music play that I vow my own wonder at the magic of the Christmas and renew my appreciation of the season once again.
A Very Special Christmas Surprise By Kimiko Mainprize
Growing up, Christmas Day was one of my favorite times of the year. I loved waking up early with my brother and sister, not so patiently waiting for the rest of the house to wake up so we could open up stockings and share gifts with one another. Most of all, I just loved the time with my family and making memories. As we have all grown up and gotten older, my sister and brother both moved far away. My brother always seemed to make it home for Christmas, but over the past few years, my sister has only been able to come home every couple of years.
WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
On this particular Christmas, my sister had to work and it was too expensive to come home. We spoke to her the night before, but it really wasn’t the same without her there. On Christmas morning, we all woke up groggy and missing our Little Boo (our nickname for my sister). My parents, slightly out of character, said they had a gift for us to open in their bedroom. A family gift. This isn’t the first family gift we have received, but being that no one lived at home anymore it was kind of strange. As we walked into the room, we saw a large tv box. “Our family gift is another TV?” I said, disappointed. I wasn’t ungrateful, it was just super random… and then the box shook and I jumped back only to see my sister JUMP out of the box. She had arranged with my parents to fly home for Christmas and surprise all of us. My mum had picked her up from the airport and snuck her in just that morning. Pretty incredible. We all hugged and freaked out, and carried on with our favorite of holiday traditions: stockings. This will always be my favorite Christmas memory, no matter how old I grow. I love spending time with all of us together, and that Christmas felt especially complete. HollAndLaneMag.com | 53
Companies Giving Back
They say it is better to give than to receive, and I don’t know about you, but I find the Holiday season one of the most perfect times to follow suit. The following companies make it easy to shop AND give back during this magical time of year. Click on any of them to shop for a good cause! produced by AIRE PLICHTA-REESE
1. baby teresa (baby clothes) 2. Better World Books 3. Falling Whistles 4. Faucet Face 5. FEED (bags) 6. Hand in Hand Soap For every Good Spread product sold, the company will donate a packet of RUTF, which is nutrient dense peanut butter, to children suffering from Severe Acute Malnutrition. Just three servings a day for 4 - 6 weeks can completely eradicate malnutrition for a child.
7. LemLem (clothing, accessories and home) 8. Macy’s 9. Out of Print Clothing & Accessories 10. People Water (water, reusable bottles, apparel and accessories) 11. Rescued Wine Candles 12. Roma Boots 13. Same Sky Jewelry 14. Satya Jewelry 15. Sevenly (clothing and accessories) 16. The Company Store
Skyline Socks produce a PINK line that spreads Breast Cancer Awareness, and 25% of proceeds go to Pink Gene Breast Cancer Awareness Foundation - anytime of year!
For every purchase from Twice as Warm, someone in need is provided with a warm piece of clothing, made in the USA. Their motto is “Wear One, Give One” and for every purchase, the same high quality product you get, another is delivered to a local shelter or organization.
54 | Holl & Lane, Issue 4
17. Wear Figs Clothing 18. Wear Panda (glasses) 19. WeWood Watches 20. Yoobi (Desk accessories)
One World produces an ultra durable ball that works on any surface. With every purchase you can buy one for yourself and one for a child in need, or just donate a ball to someone else. It’s simple, easy, and promotes the power of play around the world!
How To Survive A Family Holiday words by JESS DOWNEY
Oh the holidays. They’re the best aren’t they? It’s the most wonderful time of the year. Filled with yummy baked goods, shiny décor, and beautiful packages. And, of course, the time when your whole family gathers under one roof. Which is probably the best part, but can easily become the worst. So to help you out, we’ve compiled a few tips on how to survive Christmas with the family. 1. Don’t cry in the middle of the Union Square Christmas market (feel free to insert destination of choice here). Especially over cheese. It gets awkward really fast. 2. Label boxes as you wrap them. You don’t want to confuse your mom’s gift with the stuff for your wife. That could get extremely uncomfortable.
5. Make room for everyone. Even when Cousin Eddie shows up unexpectedly. He’s family too. 6. Try not to feel left out and wonder what life would be like without you. It wouldn’t be the same. Trust us. 7. Embrace everyone’s idea of traditions. No matter how weird they are. Even if someone wraps up their cat or Jello mold. You’re weird, they’re weird, we’re all weird. So just embrace it and have a good time (and by all means, unwrap the presents!). 8. Don’t surprise your family with your new boyfriend, girlfriend, or fiancé. That plot line is always messy.
3. Have a drink or two, but don’t get wasted drunk. This isn’t the time for liquid courage.
9. Along the same lines, Don’t hire someone crazy to play your boyfriend, girlfriend, or fiancé.
4. Take lots of naps. Naps help you feel refreshed (read: not cranky) and also gives you an out to conversations about politics, religion, and overall life choices.
10. Remember it’s the holidays and this is supposed to be fun.
HollAndLaneMag.com | 55
G i f t 56 | Holl & Lane, Issue 4
G u i d e s
Stumped for what to put underneath the tree this year? Don’t worry, we have you covered. Take a look through our gift guide for the guy, girl, and child in your life and make your life a little easier. See something you love? Click it to shop directly. produced by SARAH HARTLEY
Gift Guide FOR HIM Dr. Sofskins, Organic Shaving Cream and Beard Conditioner $20
Man Crates, Coffee Ammo Can $50
Miso Cardholder $80
Armitron Leather Watch $36
Diesel Messenger Bag $93
Beats by Dre Earbuds $100
ModCloth, Carry On Cocktail Kit $25
HollAndLaneMag.com | 57
Gift Guide FOR HER
Doggeared Wake Up Pouch $24
Nars Velvet Lipliner $24
Too Faced La Grande Palais $58
ModCloth, Motto of the Day Stamp $25
New Balance Classic Sneakers $65
Oliver Gal Little Black Dress Canvas $99
BoldLoft, Say I Love You Pillowcase $30
58 | Holl & Lane, Issue 4
One Kings Lane French Travel Bags $60
Gift Guide FOR THEM Melissa & Doug Giraffe Set $10
Melissa & Doug Airplane Set $20
Melissa & Doug Ice Cream Set $30
Macys, Pop Up Play Castle, $30
Discovery Kids Wooden Easel $56
Gund Kids, Curious George, $25
Discovery Kids Sketch Projector $29
Discovery Toys, Digital Camera $70
HollAndLaneMag.com | 59
TRAVEL
Happiness is having a large, loving, caring, close-knit family in another city. - George Burns
60 | Holl & Lane, Issue 4
HOLIDAY TRADITIONS
A RO UND TH E WORL D The holidays are a special time for people around the world. We wanted to know how those in other countries would be celebrating this year, so we asked women around the world to tell us what their celebrations look like. produced by SARAH HARTLEY
CATHERINE, FRANCE
STEPHANIE, UNITED STATES
Christmas (“Noël” in French) is one of the most important holidays in the country. A holiday mood and a Christmas spirit appear long before the holiday – in the beginning of December there are a lot of garlands and Christmas trees almost everywhere in the streets, cafes and shopping malls decorated in the old manner with red ribbons and white candles, you can see snowflakes on many shop-windows sometimes with statuettes of angels, sheferds, the Magi, animals and saints. There are also a few big Christmas markets, where you can buy food, mulled wine and cute items related with this holiday.
Christmas has been my favorite time of the year for as long as I can remember. My parents divorced when I was young, so there were always multiple celebrations. One with mom, one with dad, one with mom's family, one with dad's family. It was a lot to do. Almost always in one day. As we got older, my mom and I formed more of a tradition on what we do leading up to Christmas. This is what I love the most and still do every year even though my mom is no longer with us.
Usually Christmas is celebrated with a family and relatives on the 24th of December with a huge dinner that is called the “Réveillon” and it can continue for up to six hours! Each region in France has its own traditional Christmas menu. The dishes are served one after another and the most popular of them are seafood (mainly oysters), foie gras, a turkey or a duck, cheese, chestnuts, people drink champagne, and the common desert is a French chocolate log-shaped cake that is called “Bûche de Noël”. Once dinner is over the family goes to bed. And it’s time for père Noël (French Santa Claus) to bring presents and leave them under the Christmas tree. The members of a family will find them when they awake on Christmas morning on the 25th of December. All celebrations are over on the 6th of January, the Epyphany day. People eat a special flat round puff pastry, a galette. It can be plain or filled with marzipan. As church bells ring, the celebration of the Christmas season comes to an end.
First, we put up the Christmas tree and decorations the weekend after Thanksgiving. There are so many cute decorations out there, I just love putting them all up. Throughout the month of December, we watch as many Christmas movies as we can (usually a couple a week). We especially love the Lifetime and/or Hallmark ones. The week leading up to Christmas, we make tons of yummy Christmas treats. The actual celebration of Christmas varies. Usually us siblings will do our Christmas on a Saturday in December when everyone is available. There are five of us, plus some significant others, so it's way too difficult to try and do Christmas ON Christmas Day. We open gifts, eat good food, and laugh a lot. On Christmas Day, I am with my mom's family. My favorite part, though, are the things I used to do with my mom. The decorating, watching movies, and baking yummy treats. It helps me have her with me during the holidays and it's something I will continue to do every year.
HollAndLaneMag.com | 61
ARE YOU ENJOYING THIS PREVIEW?
CLICK HERE TO GET THE FULL ISSUE PATRICIA, FRANCE
In France, Christmas is very much a food and family oriented holiday. Extended families often come together, and like in many other western countries, gifts are exchanged. During the month leading up to Christmas, many cities participate in yearly traditions to bring in the holiday spirit.
ANNE, LONDON
WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
I was born in London and for me, Christmas Day morning is when we open our presents around the Christmas tree. We eat mince pies (a currant & raisin mix sweet pie) with a glass of warm mulled wine. Friends and family arrive for the festive Christmas Lunch of roast turkey and all the 'trimmings'. The dessert is a dark and quite heavy fruit pudding served with cream & brandy butter. After all that food we go for a long walk! Later on we watch The Queen giving her Christmas Day broadcast on the TV. The day after Christmas Day is Boxing Day. Traditionally this is a big sporting day with many football (soccer) matches and horse racing events. I love to go and watch the London team, Arsenal. It is also another day of being with friends and family and eating! Having leftover cold meats with pickles is one of my favourites. The big shopping sales begin on the High Street with some people sleeping outside to grab the best bargains! Merry Christmas to you all. 62 | Holl & Lane, Issue 4
Large meals that last for hours are one of the most traditional festivities during this time of year. Smoked salmon, shrimp, escargot (snails) and foie gras can be found on nearly every family’s dinner table in December. In my husband’s family, we begin the Christmas Eve meal around 10p.m. and continue eating until the early hours of the morning. A few hours later, the children wake up to open the presents that Père Noël (Father Christmas) left them the night before. Funnily enough, in some regions, in addition to Father Christmas, there is a Père Fouettard (Father Whipper), who comes to spank the children who’ve been naughty. Before the big day, many cities in France set up their Christmas Markets where you can buy everything from churros to Russian nesting dolls. Businesses set up their goods in mini cabins, and crowds of people bustle through, picking up last minute gifts and trinkets. In my city, Lyon, we celebrate the beginning of the Christmas season the first weekend in December with both the Christmas markets and la Fête du lumières (the Festival of lights). Light shows are set up around the city and people come from all over the world to see the spectacle. All of these unique traditions come together to make for a truly spirited and joyous Christmas season.
ARE YOU ENJOYING THIS PREVIEW?
CLICK HERE TO GET THE FULL ISSUE
ZARA, MUSLIM FESTIVAL OF EID
As an Indian Muslim living in the United States, the idea of ‘holidays’ in their traditional sense is interesting to me. It just so happens that in my particular culture of the Shiite branch of Islam, we partake of wonderful festivities of Halloween, Thanksgiving and Christmas from the sidelines. Since the main Muslim festival that is well known around the world is Eid, I want to take this opportunity to showcase a different kind of tradition- one of mourning and loss. The month of Muharram-- the Muslim New Year as per the Islamic Calendar-- is commemorated by Shia Muslims as the month of mourning. The reason for this commemoration is historical; the first 10 days of the month of Muharram represent the days in which the grandson of Prophet Muhammad (pbuh) whose name was Hussain was massacred in the Battle of Karbala along with 73 members of his family (women, children and the old included) less than 50 years after the death of the Prophet. Hussain was a revolutionary who called people toward peace and toward God and he had rebelled against a ruler by the name of Yazid ibn Muawiyyah.
most important festival in Islam is Eid which follows the end of the month of Ramadan. It may not be too much of a stretch to say that for Shia Muslims, Muharram is equally important. This time is used by our community to remember virtues in all their many forms. The community gathers in people’s homes and poetry, spoken word, reflections, or lectures are recited by all people who wish to exalt these virtues; we speak of Courage in the face of trials of worldly life, of Love in the face of death, of Truth in the face of slander and most of all, of Patience when everything fails. Almost as though it is custom, tears flow freely and people of all ages and backgrounds ponder upon the challenges of humanity as a whole. These are the same issues that affect human beings in all corners of the globe, regardless of race, religion, or gender. At the end, prayers are made for the relief of humanity as a whole from the challenges that daunt us today-- political, economic, and cultural.
WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
While some Muslims do not commemorate Muharram by deeming the above incident as a political event, for Shia Muslims the death of Hussain is equivalent to the Passion of Christ in Christianity. It is the very foundation of Shia identity and therefore this “festival” is held in extremely dear esteem. The
The month of Muharram commenced just a couple weeks ago (November 12th). The theme discussed by the youth this year was, “Poverty: A challenge for humanity” at the New York University Campus. Students leave with their resolve for doing good in this world renewed, and many new friendships are forged between the Muslims, Christians and Jews participating in the event. It is a melancholy festival of sorts-- one that has a bittersweet happiness and is a time for deep reflecting surrounded by friends and family.
HollAndLaneMag.com | 63
JOEY, SOUTH AFRICA The Christmas Traditions in our family have changed and evolved over the years, as we celebrate Christmas in the very heart of summer. This means a hot sunny day mostly, with a small chance of an afternoon thundershower when in Johannesburg. Johannesburg is well known for its afternoon thundershowers that roll in with huge dark clouds, thunder and lightning. It may rain for an hour or so, and afterwards we can enjoy the clean fresh garden after the rain.
ARE YOU ENJOYING THIS PREVIEW?
CLICK HERE TO GET THE FULL ISSUE
Most South African families do love their meat and Christmas is no exception. In my family we prefer the traditional roasts or “braai” (a bbq). We have lamb, beef and pork mostly, chicken and turkey is not popular. I then add lots of fresh summer vegetables in a variety of colours and dishes to the meal, and plenty of fresh salads. Pudding / Dessert is a must, and we do prefer the beloved family recipes, apple cake, malva pudding with custard or cream, crème caramel. We love to finish the meal much later with coffee and a slice of cake, and even here we have opted for a soft baked cake, like red velvet with cream cheese frosting, or chocolate cake. The rich decadent fruit cakes are passed over in favour of a freshly baked cake.
LINDA, GERMANY
Overall, Christmas celebrations in Germany are pretty similar to America. There is a Christmas tree, tons of food, carols, cookies and presents. For some it is one of the most important religious holidays of the year, for others it is a time of great food, drinks, family and Gemütlichkeit.
I love to decorate my home and table for the Holidays. I love to have colour around, and use much more than the usual red, green and white. For instance, with my table, I have set a blue, silver and crystal table, with lots of white. I like to make personalized Christmas crackers. Each family member then gets a cracker with goodies specially bought or made just for him or her. We love to use beads on our decorations, and I use beaded decorations a lot. I still have the traditional huge pine / fir tree, but my daughter has the local and very popular tree made from wrapped wire, decorated with lights, handmade tree ornaments, crystals and beaded goodies.
WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
A few things are different though: the most important evening that includes an intimate family dinner and presents is now usually on Christmas Eve, while 25th and the 26th are still the official holidays and are commonly used to gather the bigger family circle. The biggest difference in my eyes is the four weeks leading up to Christmas that we call Advent and that include a lot of traditions that make sure you get into the holiday spirit (whether you want to or not): The four Sundays leading up to Christmas are called first, second, third and forth Advent and already feel like holidays where on each one a candle is lit on the Adventskranz (advent wreath), and people eat lots of cookies, Baumkuchen and Christstollen (a sweet bread with dried fruit, nuts and spices). Also, the Weihnachtsmärkte (Christmas markets) are opened for the duration of the Advent. These include stalls that sell candy, jewelry, toys and other presents, and most importantly, Glühwein, the famous hot mulled wine.
64 | Holl & Lane, Issue 4
In the past, when my daughter was still very little, it was tradition to dress my daughter in a pretty and special dress for the day. But with the hot weather, the dress is soon substituted for a bathing suit and towel as soon as Christmas lunch has finished, as the kids head to the pool or any water sport to cool off. Now we tend to dress comfortable, pretty and casual. No celebration is of course complete without our pets (furry children) also joining in. They will always be around on these special days. It would seem that we have built on some traditions, and made some new ones in the family over the years. Either way, we still love our holidays and traditions and most of all being together as a family.
STEFFI, PHILLIPPINES If you ask any Filipino to describe what Christmas is like at home – they will surely say that Christmas in the Philippines is nothing like anywhere else in the world. Filipinos genuinely enjoy celebrations and we spare no efforts in what we all know as the most wonderful time of the year. By September or the beginning of the “-ber” months, as we like to call it, Christmas jingles will be blasting in every shopping mall you walk in as well as random service centers such as gas stations and parking lots. Bookstores, hardware stores and department stores will be boasting with their best Christmas trinkets even before Halloween (which is also widely celebrated in Manila, during the weekend of All Saints Day where family dinners are sometimes celebrated in cemeteries amongst the gravestones of their deceased relatives) in October. The main streets of the business district will begin to sparkle with lights shaped as bright red ribbons, exploding stars and candy canes. Boutique hotels to Five Star Hotels will have their lobbies peppered with Christmas trees and Santa elves, some upscale hotels even import more than ten pine trees from Europe! Small towns, called “Barangays”, will outwit each other with unique and hand crafted decorations and this will differ per sector – giving any passerby a feel of several Christmas wonderlands. Other towns and cities will have a parade of the “Parol” which is what Filipinos call star lanterns. The merrymaking begins in September and traditional celebrations will continue until the first Sunday of January when Epiphany or the Feast of the Three Kings is celebrated.
three hundred years, our Christmas traditions are rooted in our religious beliefs. One of the notable Filipino religious traditions we have begins on the 16th of December where many of us would go to the first of nine pre-dawn masses which we call “Simbang Gabi” or “Misa de Gallo” in Spanish. It is a common belief that if you complete the 9 morning masses including the last mass on Christmas Eve, you will be granted a wish. The crowd at these masses has to be seen to be believed. You may also attend the evening mass but many people hold the pre-dawn masses as a better form of sacrifice. In the evening mass, carolers are invited to sing and each night is a different group. Donations are usually made to these carolers to help their cause.
ARE YOU ENJOYING THIS PREVIEW?
After attending the last of the pre-dawn masses, some people will opt to attend the Christmas Eve mass (some also attend the Christmas day mass) which is usually a beautiful and solemn gathering where Church lights are dimmed and carolers start to sing to welcome the star that points to the direction where baby Jesus was born. An actual star lantern or “Parol” is lighted and is directed by a string to the nativity scene. The whole scene actually gives you the shivers! Children along with the priest will come in to start the mass and at the end of celebration, we can all line up to kiss the baby Jesus.
CLICK HERE TO GET THE FULL ISSUE
The Philippines population is 85% Roman Catholic and the third largest Catholic country in the world. Because we were colonized and Christianized by the Spanish for more than
Another notable Filipino tradition is the Noche Buena, which happens when people go home after the Christmas Eve mass. Noche Buena is a Midnight Feast to celebrate Christmas. Cheese, Sweet Ham, Bread and Hot Chocolate is usually served at Noche Buena but the food varies per house. We usually have a special Christmas dinner before Noche Buena. Our family orders Paella Valenciana and other Spanish viands to compliment it. On Christmas Day, we go to another city to have our annual Christmas Family reunion with three generations of families. Filipinos exchange gifts with friends before Christmas Eve and can open them on Christmas Eve and Christmas Day. It is normal for us to attend several Christmas and New Year reunions with friends, work and family so we exchange presents in these parties too!
WE OFFER PRINT ISSUES, DIGITAL ISSUES, AND PLENTY OF SUBSCRIPTION OPTIONS!
I understand why many overseas Filipino workers (known as OFWs) save up just to go home for Christmas. Having to write about our Christmas tradition makes me proud of being a Filipino!
HollAndLaneMag.com | 65
Regular Contributors
Click on any name below to find our contributors around the web!
Amy Cook, Books Wife and mother by day, nerdy bookworm by night. Her superpower is substitute teaching middle schoolers. Lover of wine, literature, pie, and all things Gone With The Wind.
Erica Musyt, Movies Erica is a 30-something Virginia native who is passionate about family, friends, and the movies! She buys books faster than she reads them, loves ladybugs and all things purple. A movie star at heart, Erica is delighted to be a contributor to the Holl and Lane movie section!
Micah Chaplin, Music By day, Micah works in the insurance industry, but she’s also a part-time librarian and bartender. She is an author and blogger with a passion for baseball, music, and craft beer. A native Iowan, she goes to more concerts than movies and occasionally serves as merch girl for musicians passing through her city.
Ivy O, Beauty Singer, blogger and recovering perfectionist, Ivy is also French grade school teacher by day who has a shameless affinity for all things fashion, beauty, food, photography and pockets. You’ll most likely find her browsing her favourite clothing and beauty stores at her local mall, or with her nose in a good book and a soy latté in hand.
Kelly Agnew, Recipes Millennial, yoga enthusiast, flexitarian, healthy eater and exercise addict. Kelly is a marketer by day and a lifestyle blogger by night. She is passionate about inspiring women to take control of their lives by balancing nutrition, exercise and general well-being. She shares her stories in hopes to inspire others to live holistically and fully.
Christine Contant-Simard, Recipes
Jenna Sholinder, RHN, Recipes
Sarah Wissinger, DIY Sarah is a project assistant by day and blogger by night. She co-authors The Surznick Common Room blog with her boyfriend, Nick, where they share DIY projects, delicious recipes, home decor, budget-friendly fashion, favorite books, and more! You can most often find her singing and dancing at a concert, enjoying a drink with friends, binge-watching a Netflix show, or creating something fun for her blog (and Holl & Lane) readers!
66 | Holl & Lane, Issue 4
Christine is currently studying to be a Pastry Chef at San Francisco Cooking School. Once she graduates, she hopes to work somewhere in Europe. Last year, Christine and her husband moved from Ottawa, Canada to San Francisco, California.
Jenna Sholinder lives one hour outside of Vancouver in Mission BC. She is surrounded by farms and fresh produce and that is often reflected in her recipes. Jenna is an R.H.N. (Registered Holistic Nutritionist) and received her Registered Holistic Nutritionist designation from the Canadian School of Natural Nutrition. She runs her food blog as well as a general nutrition practice with an interest in pre-natal health.
issue Contributors
Click on any name below to find our contributors around the web! Emilee Durrant, Holiday Party Style
Stephanie Jay-Tosh, Your Holiday Stories
Kristy Seibert, Stress Less Holiday Decorating
Catherine R, Holiday Traditions Around the World
Kimiko Mainprize, Cheeriest Homes on the Block
Stephanie Lagermann, Holiday Traditions Around the World
Aire Plichta-Reese, Traditions: Pierogis
Anne Staton, Holiday Traditions Around the World
Jess Downey, Boozy Apple Cider
Patricia Baret, Holiday Traditions Around the World
Kathleen DiChiara, Savory Butternut Squash Soup
Zara Ilahi, Holiday Traditions Around the World
Ted Mason, Field Mushrooms Herb Stuffing
Joey B, Holiday Traditions Around the World
Joy Schwarzkopf, Loom Knitted Christmas Tree
Linda Feldbrugge, Holiday Traditions Around the World
Colleen Pastoor, Gold Place Markers
Steffi Amoranto, Holiday Traditions Around the World
Kelly Spinner, Snowman Candle Holder
Sarah Hartley, Holiday Traditions Around the World
Jennifer McCullough, Your Holiday Stories Alex Ruyter, Your Holiday Stories Lisa Rennick, Your Holiday Stories
Photo Credits: Page 44 Page 50 Page 61
Nicole Bedard Molly Wantland Stephanie Lagermann HollAndLaneMag.com | 67
Read Our Previous Issues www.hollandlanemag.com/read
IJL
68 | Holl & Lane, Issue 4