SUMMER’S FRESH START
All photos taken by Sarah Wheeler
BY EDITOR-IN-CHIEF SARAH WHEELER AND BUSINESS MANAGER ELLA PULIDO
STRAWBERRY SALAD Ingredients: - 7 cups of torn up romaine leaves - 2 cups of sliced fresh strawberries - 2 celery stalks (chopped) - 2 green onions (chopped) - 1/4 cup of canola oil - 2 tablespoons of sugar
- 2 tablespoons of cider vinegar (optional) -1/4 teaspoon of salt - 1/4 teaspoon of pepper - 1/2 cup of slivered almonds (toasted) - Feta Cheese (as desired) Total Time: 20 minutes Servings: About 8 Recipe inspired by: TasteOfHome
BANANA CRUNCH TOAST Ingredients: - 1 banana - 1 slice of whole wheat bread - Peanut butter (as desired) - 2 graham crackers (crumbled) - Honey or syrup Total time: 5 minutes Servings: 1
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