DESSERTS EACH SFOGLIATELLA (30)
$40
CANNOLI With Chocolate Shell (25)
$40
CANOLLI Regular (25)
$40
MINI CANNOLI (40)
$40
Following dessert items sold by the tray. (Trays serve 15 to 20 people) WE MAKE OUR OWN DOUGH & SAUCES WITH FRESH INGREDIENTS DAILY
TIRAMISU
$40
PROFITTEROLE
$40
WE ARE OPEN 7 DAYS A WEEK 11am to 11pm
TORTA DELLA NONNA
$40
PHONE: 703-753-0744 FAX: 703-753-0766 MargheritaInc@aol.com
Layers of Espresso drenched sponge cake mascarpone cream, dusted with cocoa powder. Cream puffs filled with Chantilly cream covered with chocolate cream. Fragrant short pastry base filled with chantilly cream with a hint of lemon. Topped with pine
Catering Menu
5115 Wellington Road Gainesville, VA 20155
YOU CAN ORDER ONLINE AT:
www.PizzaNYMargherita.com Let Pizza Margherita make your next gathering a memorable Italian Feast... From Our Best to Yours
FOR FAST SERVICE, CALL IN ADVANCE & YOUR ORDER WILL BE WAITING FOR YOU.
-The D’Agostino Family
PRICING & MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE.
www.PizzaNYMargherita.com All Credit Cards Welcomed
SALADS, APPETIZERS & SIDE ORDERS
PASTA SPECIALTIES
Trays serve 15 to 20 people
ANTIPASTO ITALIANO
$45
CHICKEN SALAD (Garden orGreen Caesar) CAESAR SALAD TUNA SALAD GREEK SALAD CHEF SALAD
$35 $25 $45 $25 $45
FRESH GARDEN SALAD GARLIC BREAD ITALIAN BREAD BRUSCHETTA FRESH MOZZARELLA CAPRESE ITALIAN COLD CUTS PLATTER MOZARELLA STICKS CALAMARI FRITTI BUFFALO WINGS (spicy or mild) GARLIC STICKS ITALIAN STICKS MIXED FRIED PLATTER CHICKEN TENDER & FRIES SIDE OF MEATBALLS (40) MARINARASAUCE&ROASTPEPPERS MUSSELS & CLAMS
$25 $15 $15 $35 $45 $35 $45 $45 $40 $15 $15 $35 $35 $35 $40 $40
(Mixed deli meats, cheeses, and veggies)
(Rolled ham, provolone, and salami on top of house salad with pasta mozzarella)
DAL FORNO TOPPED WITH CHEESE & BALLED
$40 $70
PENNE ALLA VODKA
$40 $75
GNOCCHI AL PESTO
$40 $75
CHEESE TORTELLINI IN ROSE SAUCE
$40 $75
PENNE
$40 $75
(W/ Italian sausage, peppers, & marinara sauce)
ORECCHIETTE
$40 $75
FUSILLI PRIMAVERA
$40 $75
FETTUCCINE ALFREDO
$40 $70
SPAGHETTI CARBONARA
$40 $75
(W/ Sausage, broccoli kane, & white wine sauce) Fresh broccoli, spinach, artichoke hearts, & mushrooms in a light marinara / creamy rose sauce.
Italian bacon & creamy egg sauce.
SEAFOOD DINNERS
Serves Serves 8-10 15-20
RAVIOLI W/ CHEESE or MEAT GNOCCHI SORRENTINA PENNE SICILIANA With fresh eggplant WHOLE ZITI PIE
$40 $75 $40 $75 $40 $75 $35
WHOLE RUSTICA
$35
With ricotta, mozzarella, sopressata, ham, & salami
SPAGHETTI
Potato dumplings in creamy pesto sauce, topped w/ parmesan.
$40 $40 $40 $40 $40 $40
With ziti, mozzarella, ricotta, tomato sauce, & eggs
$30 $55
With ham & peas in rose sauce
LASAGNA MANICOTTI STUFFED SHELLS BAKED ZITI EGGPLANT PARMIGIANA TORTELLINI W/ CHEESE or MEAT In a light tomato sauce, topped w/ cheese.
Serves Serves 8-10 15-20
SPAGHETTI W/ TOMATO SAUCE (With meatballs, sausage, or meat sauce)
$75 $75 $75 $75 $75 $75
Serves Serves 8-10 15-20
FETTUCCINE MEDITERRANEO
$50 $95
SHRIMP SCAMPI
$50 $95
SHRIMP FRADIAVOLA
$50 $95
SHRIMP AL PESTO
$50 $95
LINGUINI POSILLUPO
$50 $95
W/ spicy marinara sauce w/ linguini. W/ crab meat & linguini.
$50 $95
CHICKEN BRUNELLO
$50 $95
CHICKEN PICCATA
$50 $95
CHICKEN MAREMONTI
$50 $95
CHICKEN MARSALA
$50 $95
Breaded chicken breast topped w/ tomato sauce & mozzarella. Sliced chicken breast w/ sun dried tomatoes, & mushrooms in a rose sauce w/ penne pasta. Sliced chicken breast w/ capers in lemon garlic butter sauce w/ fettuccine pasta.
With sausage and shrimp, roasted peppers and mushrooms in rose sauce with penne pasta. With mushrooms w/ fettuccine in a marsala sauce.
VEAL DINNERS
Serves Serves 8-10 15-20
VEAL PARMIGIANO
$50 $95
VEAL MARSALA
$50 $95
VEAL PICCATA
$50 $95
VEAL PIZZAIOLA
$50 $95
Fresh breaded veal, topped w/ mozzarella, & tomato sauce.
Fresh veal w/ capers in lemon garlic butter sauce w. fettuccine pasta.
$50 $95
In lemon garlic butter sauce w/ linguini.
Serves Serves 8-10 15-20
CHICKEN PARMIGIANO
With mushrooms and fettuccine in a marsala sauce.
LOBSTER RAVIOLI (In a rose sauce.) A combination of fresh jumbo shrimp, scallops, & crab meat in a alfredo sauce.
CHICKEN DINNERS
W/ calamari, mussels, clams, & shrimp in a marinara sauce.
W/ black olives and capers in marinara sauce w/ penne pasta.